Every time we come to the city, we make sure to stop at Bageletto--and this visit did not…read moredisappoint! We had the most delicious bagel, and it was the perfect way to start our day in the city. The bagels are fresh, flavorful, and absolutely delicious. Bageletto has officially become one of our must-stop spots whenever we're in town. If you love a good bagel, you definitely need to check this place out!

Cute neighborhood spot for freshly baked bagels. Chewy, fresh out the oven bagels and great…read morediversity of menu options for all taste buds. We got the mortadella and pistachio and lox open-faced bagel sandwiches. They are pricey - over 20 dollars each - but very substantial and filling. I love that all of the ingredients were super fresh. The mortadella and pistachio bagel brought me back to Italy. However, the lox sandwich is sweeter than we expected - both because the tomatoes are so fresh and because the olive oil used had a uniquely sweet flavor. Service was friendly and pretty quick. We came on a Sunday afternoon at 2pm and the place was packed. All the seats inside and out side were taken.

Great Reuben Sandwiches!…read more This location is very convenient to BART (24th Street / Mission station). It is only a three block walk from the station. My wife and I were meeting someone in San Francisco in the afternoon and we wanted to eat lunch beforehand. We were interested in trying Wise Sons Deli since we have heard so many people praising it. Since we were coming into the city via BART, this location was great. The ambiance is pretty basic; ordinary tables and chairs and only some photos on one wall. You order and pay at the counter and then someone will deliver the food to the table. If you want coffee or water it is serve-yourself. However, the food is fantastic! My wife ordered a corned beef Reuben sandwich ($18.50). It was thick and very tasty. I ordered a House Special Pastrami Reuben that had a smaller Reuben sandwich, french fries, a side of cole slaw, and a drink ($19.50). While it had half as much meat as the regular Reuben, it was still a good size. They make their own Pastrami and Corned Beef and it tastes great. My wife normally doesn't like Pastrami but loved the taste of Pastrami made by Wise Sons. The meat is thick, tender, juicy, and DELICIOUS!

OG Rueben was pretty good. I had delivery and it was have been even better fresh! Appreciate the…read morepickles. It needed a bit more sauerkraut to make this amazing.

Still my go-to bakery. The cherry corn scones, foccaica bread, and pizza here are my go-to's…read more Every morning, they sell yesterday's pizza for $17 in the fridge. They sell out early morning, so get here first thing.

I've heard wondrous things about Arizmendi Bakery, and I am a big fan of bakeries that also serve a…read morepizza slice-of-the-day. The line around noon wasn't too bad, and it moved quickly since most people in line knew the drill and had their items ready to go. I ordered the slice-of-the-day, which turned out to be a mushroom + spinach + mozzarella combo. I placed my order at the counter and was handed a hot slice of pizza about five minutes later. I was fortunate to land one of the limited seats inside the bakery, although, there was also plenty of bench space in the parklet outside. The pizza crust was thin and crispy - with just the right amount of chew - and tasted slightly of sourdough. Topping-wise, the mushrooms were abundant but not overpowering; however, I wish there had been other vegetables to balance out the flavor. Paying less than $5 for a generously-sized slice (adorned with a mini slice on top) felt like a bargain, especially in SF. I would definitely make the trip back out here to give the pizza another try and to pick up some of the other baked goods.

The bagels are delicious! Regardless of what you add to your bagel, the quality of the chew is…read moresimply amazing. Great staff and an excellent place to experience. A true California gem.

You can smell Boichik Bagels as you're walking up to the storefront, which is located on a quiet…read morestreet near the Presidio. We arrived around 11AM and sadly they were sold out of a lot of their bagel flavors already. FOOD: I ordered a toasted Poppy bagel with lox cream cheese and tomato. I had really high expectations for the bagels here given all the hype on social media, especially being a New Yorker looking for something just as good as home. Boichik doesn't skimp on the cream cheese - it was a very generous amount! However, I agree with some of the other reviews, the bagel itself was hard. The bagel was a bit flat and the texture wasn't as fluffy as I was expecting. Overall, I think I'd stop in again if I were in the area, but probably wouldn't go out of my way to come back again.

If you've been personally bullied by the unbeatable taste that is NY bagels and haven't found…read moreanything close, look no further! Schlok's is the chewiest SF bagel giving NY vibes. Perfect density, shine, and flavor! I'm an everything toasted kind a gal with schmear on the side. Service is very friendly, I highly recommend!

The bagels are good…read more The product doesn't work for me. Schlok's is next to the panhandle but the bagel I received was very heavy on cream cheese, cut unevenly (like 70/30) and not cut through. The bagel is delightfully chewy, but that makes it really hard to pull apart when the bagel halves are still attached. I had to battle the bagel in the park while making a tremendous cream cheese mess on my hands to eat the thing. I'd get it again but I'd definitely request very light cream cheese, cut through, and cut evenly. But the low rating is for 2 of those requests, I should only have to ask for light cream cheese (and it made me think I should've just ordered one of the butter options). Too much thinking for a bagel situation.

Wonderful place - also in part since I was offered free bagels as I stumbled upon them…read moremid-afternoon on a Friday! They make in-house cashew cream cheese. I tried looking for this magical Gabriella's review but had to wayfind on my own so adding my directions & photos in case this may help others: -Map to: 2565 3rd Street. Look for what looks like a lobby. This is a public entrance! (You will see a parklet for the museum next door as a landmark) -Go left and get on the elevator (reads: for passengers not freight) and go to 3rd floor. -Get off the elevator, go left and then turn right down a hallway. You will reach this long cross-secting hallway with many doors. Go left. -Look for Suite 308 and ring the bell! They will welcome you in :)

My hubby and I spotted their booth at the Ferry Plaza Farmers Market in San Francisco and decided…read moreto stop by for breakfast. One of the staff members recommended the Salsa Seca with Jalapeño Spread. Salsa Seca translates to "dry salsa" and the bagel has a really nice kick to it! They use Sierra Nevada Cheese handmade Gina Marie Cream Cheese, roasted jalapeños and salt to season it. It's thick and creamy! One of the best bagels I've ever had, just fantastic, 5/5 stars! I would HIGHLY recommend this small business and we'll definitely be returning next time we hit up one of their farmer's markets or check out their store front! Midnite Bagel sold its first bagel in 2018. They are more healthier, easier to digest and have a great shelf life, compared to other bagels! SYOY! :-)

Came here during the week for brunch and their Banana Caramel French Toast was delicious, it was a…read morenice and smooth texture, I recommend. I tried a sip of my friend's Horchata Latte and it was delicious as well. I had tried their Mexican Hot Chocolate and it was my first time ever trying Mexican Hot Chocolate, and I'm addictive now! Haha. I didn't think too much of it but I had ordered me a chocolate muffin and didn't care whether it was warmed up or not and they were nice enough to have it slightly warm for me which I thought was thoughtful :). The price is pretty reasonable for the quality of food. P.S. I had took a few photos of the bathroom pics that they had on the wall which I thought was cute and quirky.

Stepping into the cafe felt like I was in a different country. The layout was spacious and…read morewelcoming. The area to order was walk up and had a kiosk to make things simple. I had a to-go order pick up and the packaging was cute, I always love when they write my name on the bag, it feels like an extra step to make it feel personal/special. I got the tuna bagel sandwich and an iced coffee. The tuna was perfect with the bagel giving almost a charcuterie/pate and cracker kind of vibe. The coffee was cold and strong. Prices are fair. Will definitely be back to journal or do some work!

We did a birthday party here and rented out the entire restaurant for Saturday lunch ~57 people…read more Planning out the logistics with the owner was easy and service the day of was great. All our family and friends enjoyed the food and left stuffed. For $35/person for 2-hrs, we could order any food or drink off the menu. Our go-tos were the rocket man pizza, intermezzo salad, fig pizza, and fries. We had a great time hosting our event here!

I love sourdough everything and when I saw sourdough pizza crust, boy was I excited…read more I ordered margaritas and added mushroom for delivery because mushroom makes everything better. The pizza had a perfect chew and the right sourdough taste that I love. I dont know how to explain in words but all you sourdough lovers knows what i am talking about. Some sourdough just doesn't have enough flavor and the sourness in their bread to make it taste good but pizza hacker got it right. Next time I will dine in instead of delivery because I think fresh out of the oven would be even better!