It's mango ice cream season, and I highly recommend trying it! It has a wonderfully creamy texture…read morewhile still delivering a rich, fresh mango flavor. It was absolutely delicious. I also bought my birthday cake here, and I know it's going to be a happy memory. Great desserts, great service, and definitely a place I'll keep coming back to!

Toronto Review 5/Many: The two of us stopped in here after going to the nearby location of…read moreMogouyan. As it was already pretty late in the evening and we were both pretty full, neither of us was in the mood for coffee and just wanted a small snack. There weren't that many options left, of course, as it was late, so, along with a 3.95 CAD Heartwood Farm & Cidery organic sour cherry drink, I ordered a Banana Caramel Cookie, and the friendly cashier there added a second one for free. Aside from being a very kind gesture, I presume the place was closing soon. The cookie was maybe 2.50 CAD, if I recall correctly, and it was good. I was slightly worried that it would be too sweet, but the caramel flavor wasn't super strong, and there was a good mixture of that and a light banana flavor. It was also surprisingly not too dry for how late it was. Overall, it was tasty, and the drink was also good.

Friendly staff Not too sweet. Good pastry flakey layers not…read moresoggy. I've bought their bread from another location before. It's good. I prefer IKI but this is solid shokupan Will go back and try other items

It was okay. Tried three items:…read more Matcha Lava Tart - The staff said this had the strongest matcha flavour among their matcha items. But there was no "lava" at all... just a layer of cream sitting on a thick tart base. You do get some matcha flavour, but definitely not that rich and flowing matcha sauce I saw in those online reels. Matcha Mont Blanc - Too sweet. The green noodle-shaped topping is actually made from a kind of bean paste - not much matcha taste, but had a strong bean flavour instead. And again, it was too sweet to my liking. Taro Tart - This one was good. Taro-flavoured cream on top, with taro paste underneath, then a layer of custard with mochi at the bottom. Had a rich taro flavour. Still a bit sweet, but not as overwhelming as the Mont Blanc. Overall it was not bad, although TBH I haven't really found great matcha desserts in Toronto so far.

We came back again on 2025-06-29 for their Mini Cakes, which are so good and not too sweet…read more From 2025-06-17 to 29, when you buy a Mini Cake ($12.50 or $14.00), you get a free Longan Jasmine Mini Cake ($12.50). We loved the Longan Jasmin Mini Cake, so we had to take advantage of this special! We ordered the Matcha Pandan Mini Cake ($12.50). Both cakes were so good. You won't regret it! Review 2025-122

La La Bakeshop makes the absolute best box cakes! I'm obsessed with their ube cake--it's my go-to…read moreorder, and I've had it more than five times already. The cake features delicious ube flavour, a soft and airy whipped cream layer, a fluffy cake layer, and a unique sticky rice base infused with ube. The sticky rice is the best part! I also tried their matcha pandan cake, but it wasn't my favourite. The bitter matcha powder on top was overwhelming and took away from the overall experience, so I'll be sticking to my favourite ube cake from now on. One thing I've noticed is that the box cakes have gotten smaller, but thankfully, the price was adjusted to match the size reduction.

What a gem! We were looking for breakfast after the Foo Fighters concert in Toronto and found this…read moreplace on Yelp. It's right down the block from The Rivoli (IYKYK). When you walk in the door, if the case full of French-patisserie-class pastries, scones and things that you've never seen but you know on an existential level they are going to be amazing doesn't get your attention, then the massive crystal chandelier will. Okay, if you're not impressed by those, then how about the glass wall behind which a baker is preparing something that requires a massive amount of butter (there had to be 20 to 25 pounds sitting there)? The place is small and adorable. The staff is friendly, the coffee is fresh ground and brewed, and while a lot of people glide in, purchase, and leave there is some seating along the front wall. A great spot to get a scone, a coffee or tea, and watch Toronto go by. Marvelous indeed!

walking toward chinatown, this little french pâtisserie on the corner of queen st west and mccaul…read morecaught my eye. the black and white decor, french lettering and, most of all, that absolutely gorgeous chandelier were enough to pull me inside. the enormous crystal chandelier is almost theatrical, with layers of sparkling drops and ornate gold toned arms hanging in the centre of the store, over the pastry counter. between the marble like counters, glass display cases and big front windows looking out onto queen street, the whole space has a polished, old world french pâtisserie feel. no matcha here, so i switched things up with an oat milk latte instead, which was actually a nice change of pace. for the pastry, i went with the chocolate almond croissant. it looked every bit as tempting as the setting, with icing sugar and topped with a generous scattering of slivered almonds. after finding a table, i could also see an artisan baker working behind the glass, making what looked like raisin scones, which added a nice sense of theatre to the experience. aux merveilleux de fred is a french artisan pâtisserie known for its signature merveilleux, along with cramiques, waffles, meringues and viennoiseries, with the pastries made on site using traditional methods. texture wise, though, this one didn't quite hit the mark for me. there wasn't much lamination, and it lacked the crisp, flaky exterior i look for in a really good croissant. the slivered almonds also weren't toasted enough to give that extra nutty crunch. on the plus side, the chocolate and almond filling was generous, so there was no shortage of flavour in the middle. it just needed more of that buttery, layered pastry texture and a little more toasted almond flavour to really bring everything together. there was no cutlery provided, so this was very much a pastry you eat with your hands situation. fortunately, the icing sugar and filling were manageable with a few big bites and some paper napkins . sometimes you just have to commit. overall, this is a beautiful little stop on queen street west, especially if you're drawn in by aesthetic pâtisseries and elaborate interiors. the chandelier alone is worth looking up from the pastry case for, and being able to watch the bakers working behind the glass adds to the charm. i enjoyed the generous chocolate and almond filling, but for me, the croissant needed more layers, more crispness and more toasted almond flavour to make it truly memorable.

Cute cookies in a cute little shop in the station. I got a bit of everything to try as well as some…read moresnacks to bring home to some friends. The staff was very helpful, welcoming, and kind. They told us about their treats and there were also samples placed out. There was also a huge selection and I ended up getting a lot of treats to bring home. It is a bit on the pricier side, but the treats were beautiful and perfect gifts!

This small Italian bakery is located in the path. They have a pretty good variety of baked goods,…read morecoffee and drinks. The store is well organized and clean. Service was very fast even during rush hour. Prices are on the expensive side, a tiny appolini sfogliatella was over $5

My wife wanted to go there so we went on 2023-01-31 mid-morning when there would more selection…read more They definitely have quite a selection of pastries and savoury food. My wife always judges a French Cafe by their Butter Croissant ($3.00) and she liked it! She also noticed all the  staff speak French sp it gives it even more legitimacy.  She also ordered a Flat White ($4.50) which was also good. I ordered a Plum Almond Tart ($7.25) because it was the prettiest. It was super delicious so it was definitely a good choice! Service was courteous and friendly. You place your order at the counter and bring it to your table. Someone will come around to clear the dishes when you are done It is a great place to have a nice casual time eating and socializing. They make all their food in-house in the basement. There are products for sale such as coffee beans, fruit syrup, maple syrup, smoked sauces, olive oil, scented soap, wine glassware, etc. I will definitely come back again to try other items. There is free WiFi. The neo-bisto is not wheelchair accessible since there are stairs leading up to the entrance. There are two gender-neutral washrooms. There is free street parking on their one-way south-bound street. Review 2023-017

Amazing place! I…read morecalled ahead to find out if they had this plum tart I purchased the first time I was there. Yet no one answered the phone. No problem. Hopped on my bike and a half hour later I was there. The friendly staff helped me by answering my question regarding eggs and which items did not have any in the recipes. This place was also super poppin' when I got there. It was earlish in the day around 10:30am and it seemed all the tables were pretty much taken. They are adding a dinner menu which is very exciting. Their pastries are phenomenal!!! Picked up a plum and pistachio tart, a chocolate mousse cake and an apple Danish for my mom. Plus a chocolate caramelized croissant. So much butter, and yet so good. Brought my container, which they happily used. The last time I visited this spot back in 2022, I vowed I would come back and take up space in that beautiful bay window seat. Yet I haven't followed through with that yet. One day. They also changed the name, since I was there last it was called Le Conciliabule Lab. Le Conciliabule means, "speak easy", as their website says. It was used back in the day to describe a place where people would come together and talk about everything and nothing. I can definitely say that happens here. What a beautiful concept, "everything and nothing". Now named Bisou, which means kiss. That's actually really simple and sweet. Since every pastry and any food item or beverage enjoyed here is a kiss for your tastebuds. Love it. Keep going team. You are amazing!

Reliable bakery in Chinatown with a large variety of fresh items at very low prices; some standouts…read moreare the egg tarts and pork buns. The place seems to be empty whenever I've visited on a weekday afternoon. Cash is preferred.

Always a good time at Mashion! Cheap eats, good size buns! The lady is friendlier than the guy at…read morethe cashier.

This morning, I had one of the best Parma ham and Gruyère cheese croissants I have ever tasted. It…read morewas perfectly warmed, with stringy cheese on the inside and a beautifully crunchy exterior. You can immediately tell that the butter used in their croissants is of the highest quality, my mouth is watering just thinking about it. I paired it with a large glass of freshly squeezed orange juice, which had just the right amount of pulp, and a plain croissant on the side that was equally delicious. The true highlight, though, was the pain au chocolat loaded with premium chocolate that melts in your mouth. Arash, the owner, is incredibly warm and welcoming. He makes you feel right at home from the moment you walk in. I'm definitely going back soon, and I highly recommend giving this place a try if you have not already.

A French style cafe with cute Ratatouille frames. The have a 60 min seat limit which frees space…read morefor customers to enjoy a coffee and croissant. We ordered the croissant and quiche and found both items to be great, I would order the croissants again. The coffee was nothing special but the expresso pulled nicely and did not taste too acidic or burnt. Dine in customer will be served one plates with unique designs. The owner and server were friendly and uplifting. There is street parking and a green P lot 3 mins away.

Had the slice of the day - Lemon pie. I like finding out what's their slice of the day when I pass…read moreby.

Their cakes dont disappoint in presentation in flavour! Peanut allergies be wary though!read more