The epitomé of exceptional fine dining . I went for my 50 th birthday . This was my third Daniel Boulud restaurant. My table was perfectly situated . It was like watching a well choreographed dance with the wait staff . I had the four course meal , preceded with amuse-bouche and a canapé. Every dish was as outstanding as the next . My waiter Javier was amazing as a special treat for this special occasion I was given a tour of the kitchen !!! Unfortunately Mr.Boulud was not there . it's worth the expense and unlike other places of this caliber you leave satiated not hungry ! read more

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An exceptional dining experience. Both my date and I did the 4 course price fixe. From the aperitif to the dessert each dish was exquisitely crafted; both presentation and taste. Highlights included the seared abalone, the sweet potato rotata in the aperitif, and the wild mushrooms that were a part of the John Dory. The apotheosis of the meal was the Perigord Chestnut for dessert. The flavor of the caramelized chestnut blended perfectly with the dark chocolate shell and the whiskey mousse within while the varied textures made each bite exciting. Service was impeccable as was the drink list. read more

What a remarkable experience!!!! Loved the greetings, services, atomosphere and the tasting menu meals. Thank you for customizing the tasting menu for the special occasion. However, I have only two concerns : the chair was quite uncomfortable and I have requested for pescatarian menu about a month ago, wish such an upscale restaurant would have a pescatarian menu instead of substitutes with meat. Again, truly thank the servers. They were amazing especially Roderick :) read more

The food is pretty good but I just feel like I had higher expectations. Came here on a Sunday evening at 7:30 with my girlfriend for the 4 course. We chose the 4 course because we wanted to try some selections that were not apart of the tasting menu. We ordered a bottle of white wine, it did come out cellar temperature and it was chilled on ice as the night went on. I had the oysters for my first course, this was likely my favorite dish. They came lightly baked but fresh and paired with a fresh seaweed topped with a crunchy wafer. They brought out the bread at this point...I feel like it was forgotten as all the tables around us were started with bread. Their bread comes shaped decoratively but the shape makes it cool unevenly and mine was very hard. Like a hard French baguette ? Unsure if it's suppose to be like this but I was hoping for someone a bit more "fresh" with some softness on the inside. There was a bit of time between the appetizer and bread and my second dish. They were busy. But we were practically just drinking at this point. Second dish I chose the cod, it was just okay. The fish was cooked well and was flakey and moist. I wasn't a huge fan of the bean paste it was served with, made the dish feel very dry and starchy. The sauce helped but I felt like it just didn't work for me. A long bit of time in between this dish and my third; I felt like my dishes were coming a bit cold. My third dish was the crusted lamb, I did like this dish. It was cooked well. The curry spices were interesting. Dessert was nice. I had the Peruvian dark chocolate cognac dish. You need to be a fan of dark chocolate for sure. It was very rich chocolate, with the dark chocolate bitterness and very little sweetness. It went well with the Madeline's they served. Note: this dinner took a very long time. From seating till the time we got our last dessert it was maybe 4 hours total. read more

Overall a superb experience. We each ordered the four course so overall we tasted six dishes and two deserts. Everything was fantastic but the standouts were the tableside flambé Foie Gras, Lobster Salad, Halibut and the Lime Dessert. The Michelin ratings are very inconsistent. Daniel is in the same league as the NY three stars in terms of cooking, service and overall attention to detail. We will be back read more

Daniel - French Near Me - New York, New York

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There isn't enough I can say about Daniel. The experience here was truly phenomenal, my wife and I visited for our anniversary and I couldn't imagine a better place to have gone. Karim truly did a fantastic job in making sure our night was special and memorable. We are very thankful! The food was all absolutely delicious and prepared from ingredients that were certainly of the highest quality. The service was far above and beyond what we could have hoped for, the staff was well coordinated and organized and all extremely friendly and helpful. Our server Matthew was fantastic he did not miss a thing, there was absolutely nothing we wanted or needed from him (or the rest of the service staff) that he did not provide without us ever once needing to call him over. Our sommelier Aaron was very knowledgeable and did a wonderful job preparing a custom wine pairing for my wife to fit her taste and preferences. Karim and Brian went above and beyond throughout the whole experience in making sure our night was wonderful and incredibly special for our anniversary! I couldn't have asked for a better experience from the food, to the hospitality and service and I couldn't recommend Daniel enough we will certainly be coming back! read more

Came to celebrate a birthday and our experience at Daniel far exceeded my expectations (which were already high considering the Two Michelin Stars!) on all levels from the outdoor environment, the food, and the service. Environment: We arrived for our 4pm reservation and were promptly seated in an outdoor Cabana that has a heater underneath the table. It was 35ish degrees outside but felt very warm in our own cabana! We removed our coats and still felt the warmth! There was a zipper to close the front end of the cabana to give us some privacy and protect us from any wind. Service: Staff was very courteous and attentive. We absolutely loved our sever who enjoyed telling us about our wine pairings. I wasn't sure how many other patrons there were in the other cabanas, but we were made to feel like we were the only ones there with the attention we were given! They always came to checkup on us at the perfect intervals to ensure we had what we needed and that the food was as we expected. The food: We had the Three-course prix-fixe menu with the wine pairing. Each dish was absolutely delicious! The wine pairings were perfect and truly complemented the food. The portions for our selected entrees was surprisingly generous and we were comfortably full by the end of dinner. While this is my first time at Daniel this will certainly not be my last. The team absolutely crushed it and delivered top quality food and service that is very much deserving of their Michelin Star status. The work that they put in definitely showed and manifested itself in the incredible experience we had. This is hands down one of the premier outdoor dining destinations in NYC. Looking forward to my next visit! read more

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Not worth the price tag. Was the food good? Sure. Better than most restaurants? Nope, not at all. Nothing was particularly impressive or memorable. We did the $275 tasting menu and $175 wine pairing and the most memorable thing I had was the course that was a single piece of white asparagus. It was good but if after $450, all I can remember is a single piece of white asparagus, no thanks. I think there are plenty of other places you can spend your money at. read more

I went here to Daniel's when I was very young at the invitation of Donald Trump and our family in New York. We had the pleasure of Gordon Ramsey preparing our meal that evening. They served a potato wrapped white fish that evening that is something like Proust's memory of madelines for me. I have only ever sought out comparable culinary peak experiences since, and have hoped to find a way to express the bliss of that memory! Life changing culinary experience, and NOT to be missed. read more

Came here many times Daniel and Boulud Sud always outperform my expectations! No matter what occasion ino matter what time and day- restaurant always come through w superb service (knowing the menu and upgrading w recommendations that staff highly suggests) . In addition this place makes each person feel welcome and at home. It's a place you want to visit often not only for the food but the way they make you feel. And I love the sweet treats in the end. I don't eat chocolates but it's a classy touch! Much appreciated . Xxx read more

Best meal of our four collective lives. We dined in the Sky Box, which overlooks the kitchen of this Michelin 2-star restaurant. Everything from start to finish was best in class. We got to meet the chef, who was all too gracious to chat with yes and take photos with us. The staff were stellar. They put together a multi-course meal paired perfectly with two French wines. Each course was unique for guys and gals; very traditional but spot on for our group of four. It was a truly amazing experience from start to finish. Make this a bucket list goal. read more

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We had our 25th wedding anniversary dinner at Daniel and had an absolutely amazing experience. The staff is the most attentive uoh Will find at any restaurant and the tasting menu keeps on surprising and indulging you. The only tough part was leaving the place when we were done since we could hardly move . Thank you for making this memorable for us! read more

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Let's start with the venue, gorgeous! Classic but with a modern nature twist gives a relaxed vibe to high end dining. The staff was very friendly and helpful when making accomodations to the 7 course chefs tasting as I don't eat meat, which they substituted with additional fish options of my choosing. The food on the other hand does not live up to its price tag. Sadly the best dish served was the white asparagus...flawless. The soup, shrimp dish, and fishes, unfortunately were all on the bland side. My boyfriend and I are fine dining and experience hunters, but aside from the renowned name, this experience fell short. read more

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Visited this upper east side staple for a celebratory dinner! We wanted the full experience so we went for the chefs tasting menu with the wine pairing, and the experts did not disappoint. The meal began with a cold shrimp appetizer, followed by a raw fluke dish. Continued with several other courses including langoustine, frito miso, sautéed fish, shortbread, and wagyu beef. Dessert was definitely a highlight for me! They have a pretty fabulous cheese cart (cheese is a food group in my eyes) which we made a selection of 5 cheeses from. Followed with a play on cherry pie, a chocolate mousse, and Madeline's. A note on the wine - we had a really excellent and enthusiastic sommelier that made tasting so fun! His wine pairings and flavor profile descriptions were on point and wonderful. Our experience at Daniel was really lovely overall and I would absolutely recommend dining here for a special occasion or celebration. read more

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What an incredible dining experience, second to none. The 5 course menu was exceptional and only eclipsed by the setting and experienced and caring waitstaff. read more

Me and my friends went here and the food dod not disappoint. we all order different things to try though there was a few thing i didn't like due to personal perference. I like the 3 little sampler except for the chilled potato soup. The beead was a little hard. The Midland Farm Beef was tasty and it was enjoyable. The Red Mullet was flaky and the sauce was delicious. The duck was delicious as well though the skin could've been crispier but the meat itself was very tender. For dessert I got the California Linzer Torte and I love every bite of it even though I dont like ginger the ginger ice cream itself was very good. At the end , they gave us this basket of puff looking pastry (forgot what it was call), but they were so good and I took one and dipped into the ginger ice cream and that made it even better. My friends got different food and it was also good. They got the Massachusetts Sea Scallop Rosette" and Spanish Mackerel. They were both tasty but I liked the scallop due to personal perference. Then they both got the Alaskan Wild King Salmon and I also tried and it was so moist and was cooked just right. The last entree they odered was Scharbauer Ranch Wagyu Beef Striploin and it was pretty good.One of my friend ordered the same dessert as me and the other ordered the Michigan Cherry Vacherin, it was good but however I do not like Cherry on dessert. We actually arrived 30 minutes early for our reservation and the hostess did not have a problem sitting us early. The staff that took our order was also super nice and professional so the service was definitely beyond superb. after we were seated we actually met the chef, so it was definitey memorable. In the end, we all really liked our food and service. read more

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I ordered the four course tasting dinner. It was not like French food more like different experimental food. Everything was great. Amongst the best meals I have ever had. read more

Underwhelming. I haven't left so disappointed from a Michelin starred meal. Sure, a few dishes stand out. The lamb was nice and unique, although a bit chewy for my liking. The scallops were really nice and flavorful too. Overall though, the food was mediocre. The presentation was sloppy at times. The bread we got felt stale. At all experiences, you can expect a problem or two, but there were far too many in this experience for my liking. The drinks are were also mediocre and the worst of all, the dessert was inedible for me. Definitely not two Michelin stars. Thanks, not coming back again. read more

AMAZING. Literally THE BEST dining experience I've ever had. I can't give enough stars!! Cliff notes: make reservations, do the wine pairings and order the waygu filet. Yes, it's expensive and a splurge, but absolutely worth it. Enjoy the experience and put your phone away. Details: To start, reservations open 30 days in advance on OpenTable. Be sure to note any special occasions and set a reminder to make your reservations once the clock strikes midnight 30 days before the you wish to go...and then the wait. Lol. Also, the restaurant is formal attire, jackets required for gentlemen and ladies, get dolled up! From the moment we walked in, I knew it was going to be amazing. First you check in with the hostess and then you can order a drink while you wait for your table to be set (10 mins max). Once you get to your table, your server brings you the menu and will explain anything and everything to you and make any recommendations. There are 2 ways you can order, chef's tasting menu which is 7 tasting course (approx $240) or a 4 course and you select each of your 4 courses (3 savory and 1 dessert- approx $145). You can also do wine pairings to go with your meal, which I highly recommend because each wine is specifically chosen for each course and that way you don't have to think about what to order. We went with the 4 course meal and wine pairings. I had the lobster salad, escargot, waygu filet, and poached pear for dessert. Each course is prepared to perfection and each ingredient is carefully crafted and serves a purpose to bring the dish together. While every course was absolutely delicious, the waygu filet course was my absolute favorite! The filet had a truffle crust and served with celery root 3 ways. I had a bite of my boyfriend's foie gras course and that was spectacular. It's served and flambéed table side. When it came to the dessert course, we had an extra surprise. They wrote "happy birthday" on an extra dish of dessert, so we needed up with 3 dishes! There are also a few extras in between in the courses like the amuse-bouche, bread service, and petite madeleines at the end. If you're lucky like we were, you'll also get the meet the Chef himself (yes, Daniel Boulud!!) and have him sign a menu for you as a keepsake! read more

Daniel - The only photo from dinner...menu signed by Chef Daniel Boulud - French Near Me - New York, New York

Our first meal of the trip and it didn't disappoint. For dinner, they have 2 prie fixe options: 7- or 4- course meal. Glad we asked the waiter on which option would be the better--we went with the 4-course and tried out 8 different dishes between the two of us. Best one is definitely the bison but everything pictured was absolutely amazing. The cod was a bit underwhelming compared to the rest of the dishes we got; but still good. Would definitely do the same dishes when we come back, maybe sub in something else for the cod. read more

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My second time here. And I had the same experience as the first time. Excellent... From walking in and check my coat till leaving with a cute Daniel pastry, which btw was delicious. Definitely will come back again. Everything was as supposed to be. Very friendly and professional stuff and promptly dishes with great creation and very nice tasting. Had a nice evening with very dear friend of mine. read more

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SIMPLY ... JUST ... AMAZING! My girlfriend and I came here for our anniversary and it was such an incredibly awesome experience dining at one of the most outstanding culinary institutions in NYC. First of all, I made reservations 1.5 months in advance and it was pretty much packed for the evening we went, except for a 5:30pm slot, so I jumped at it! Once we arrived, we were immediately escorted into the spacious and elegant dining room by a host. The seating inside was very interesting as there were tables overlooking the sunken dining floor. Everyone was located in 1 main dining room, but there were 2 levels of tables within. We loved the spaciousness between tables as there was plenty of walking space throughout the restaurant as well. We both didn't order any alcohol so we went straight to the food menu. We were presented 2 options, a seven-course tasting menu and four-course prix-fix. The seven-course menu was about $90 more than the prix-fix menu. We ended up going with the four-course menu because we felt it was definitely going to be enough food, plus the fact that the seven-course menu was probably going to be an all-night affair lasting up to 5+ hours, which based on our four-course evening was just about right. Just an observation -- based on what we saw other tables order, we felt a good number of tables around us also went with the four-course menu. Our meal started with some off-menu items that every one received. As for what we ordered, here goes: APPETIZERS HOMARD - Maine Lobster Salad ST JACQUES - Slow Poached Maine Sea Scallops FIRST COURSES ESTURGEON - Salt Baked Snake River Sturgeon LANGOUSTINE - Slow Baked Scottish Langoustine SECOND COURSES AGNEAU - Colorado Lamb Chop WAGYU - Imperial Wagyu Beef Tenderloin DESSERTS KIWI - Matcha Tea, Nigelle Seeds Meringue, Finger Lime, Tarragon Coulis, Kiwi and Arugula Sorbet TARTE CITRON MERINGUÉE - Mexican Vanilla Sablé, Light Basil Lemon Cream, Passion Berry Meringue I won't go into details into everything we ordered, but it was all amazingly delicious! We had absolutely NO COMPLAINTS about any of the items here. In fact, they all had certain qualities about them that had our minds thinking. We savored each and every bite and wish we had more of it! I will say that the appetizers were so incredibly fresh! The meats for the first and second-courses were perfectly cooked and lamb chop & wagyu were ridiculously tender! The desserts were unbelievably refreshing! Everything about our experience here was PERFECT. The decor was simple, yet elegant. The ambiance was perfectly romantic.The service was outstanding and the waiters/waitresses were so attentive. The food was incredibly delicious and mind-blowingly thought-provoking. The restaurant provided us with a surprise anniversary dessert, which topped off our evening the best way possible! Throughout the evening, the restaurant treated us like a king and queen and we felt like it was a very exclusive experience, despite the fact that the restaurant was at capacity that evening. We truly felt like we were the only ones dining there that evening with the superb service. To be honest, I'm not sure how Pete Wells downgraded Daniel to 3 stars from 4 stars, but I will say that he absolutely needs to revisit this incredible institution once more because it was one for the books! read more

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My family(5) thoroughly enjoyed the gracious service,the flexbility to allow changes on the menu and the tasty food. There was one problem which daniel acknowleged and provided a great correction which was appreciated. The whole staff worked hard to make the evening special;thankyou read more

Impeccable from start to finish. Our first time in NYC and we were celebrating our anniversary. What a special treat, we got to see Chef Daniel in the dining room talking to another table. It was a Wednesday night. We had the 530pm reservation. It was mellow and calm at first. By 7-730pm the place was completely filled. So make your reservations in advance. Upscale formal attire is highly recommended. Although this is a high end fine dining restaurant, it's not pretentious. We felt so relaxed and comfortable. All the staff were friendly, knowledgeable and respectful. The food was definitely the star of the show. From amuse-bouche to desserts. Pure perfection!! Our lovely server accidentally spilled water all over my husband and his main course. She felt so bad. We felt bad for her. She, the manager and all the staff made sure to rectify the situation as best as possible. We were pleased with their efforts. We had a very memorable experience and will highly recommend this lovely place to all our friends. Compliments to Chef Daniel and his amazing team! Cheers!! read more

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Get the tasting and the wine pairings! Each dish they bring out is better than the next. I'm not crazy about wine but the pairings are lovely. It's wildly expensive. No getting around that. If you can swing the price tag, make the trip- the food is incredible. read more

There is no doubt that the high rate for this place is real. I tried the four course meal. I would like to focus on the courses that impressed me a lot. The hot appetizer crabe earns my favor. There were no shells in this dish. Crab meat was perfectly extracted and came with gentle yuzu wasabi. The foi gras, a hot appetizer, was also another bomb, try it if you can. As for the main course. I had the trout. The dish itself was very beautiful. The cube shaped stuff on the side could be consumed as the sauce of the trout which are great. As for the complementary dessert, there was a mystery one(I can't remember the name) which was the best of all. There was no flaw but in service. Give me a reason not rating this place a 5*. read more

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Amazing! 2 Michelin Stars! The entrance is a revolving door. You are then greeted and taken to your table. The awesomeness continues with a wine list(book) the size of a Bible. The wine was fantastic and they know what they are doing. Do not go just to eat. It is an experience, so leave plenty of time. We had the four course menu. That plus a few glasses of wine will put you over $400 or more not including tip, so don't be shocked. Highly recommended! You just have to go and see for yourself. read more

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The food was delicious and the recommendations the bar tender gave me were spot on so 5/5 there but the wait staff was not as good. He was kind, friendly and attentive even on a busy evening The girl got me butter but no bread even though my first course had arrived and I had to ask for more bread, she didn't check in to see if I wanted more - it was a very busy evening so I understand but something one improve on. The food was 5/5 and I especially enjoy the creativity when it comes to vegetarian cuisine! read more

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Love the foods, and customer service. We love the decor. We moved to UK but when we're back it's one of our favorite spot.

I came here on a special occasion. I definitely enjoyed every single dish I had. Favorite ones are Flake and Foie Gras which imo very much reflect chef's creativity and aesthetic. We sat on the table in the middle of the main dining room. Atmosphere was great. One of the two stars restaurants I will definitely come back. read more

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I had just had dinner downtown which ended with a really disappointing dessert. Was heading home and decided to have dessert here at Restaurant Daniel. The restaurant was almost void of patrons as it was near closing time but the staff was accommodating, pleasant and professional at all times. The dessert menu looked impressive. Tried the Opera cake, the Bolivie, the Itakuja, the Elvisia, and a selection of artisanal cheeses from around the world. Aside from the cheeses, the desserts were primarily dark chocolate and came in unique forms and combined with exotic ingredients. While waiting for the desserts to arrive, a complimentary basket of warm madeleines were provided to guarantee a truly indulgent experience. In order of favorites: The Bolivie consisted of chocolate dentelle, cru sauvage bavaroise roasted cocoa nib, ma khaen berry ice cream, smoked Mexican vanilla - chocolate cremeux . I saw chocolate, cocoa nibs, and ice cream and knew this was going to be good.. and it was outstanding. Rich and creamy with a crunch. Main flavor is chocolate The Opera cake consisted of Sumatra coffee cream, almond caramel joconde, bataks berry dark chocolate ganache. A classic French dessert - rich, chocolatey and good The Elvisia consisted of Dominican Republic dark chocolate, cranberry bavaroise, Grand Marnier gelee, spice bush berry ganache, and pine needle ice cream. The combination of flavors here was interesting and appreciated The Itakuja consisted of green cardamom infused dark chocolate, passion fruit and Brazilian coffee gelee, and cocoa leaves . Definitely unique but my least favorite. With cardamom, I was expecting a different presentation and outcome in taste. The cheeses by the way were amazing. There's a large cart full of cheeses. Went with the suggestion of the waiter and all were impressive For someone who prefers quality over quantity, overall I did enjoy the desserts. Hopefully will return and update on food menu read more

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One of our favorite restaurants in NY! We made a reservation about a month before our trip and got a 9.30pm slot. Coming from the west coast it's not a big deal for us. Mens are required to wear suits. They tell you when you make a reservation and remind you a few days before too. They have different menu selections: 3/4 course menu and tasting menu. We did the tasting menu and it's so good! The whole meal took approx. 2hrs. Service was amazing, my iced tea was refilled without me asking and when the ice are starting to melt and makes my tea watery, they replaced the whole glass and brought me a fresh one! The complimentary bread selections are also very good. All the waiters/waitresses were very friendly. The foods definitely deserve 2 michelin stars, if not more! read more

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Everyone was so nice and caring!! Clean facilities and great relaxing vibe. The food was exceptional; highly recommend the cherry and abalone!! read more

Perfect. They pay attention to every detail, the service was amazing, and the food was superb. Definitely worth it.

Your well-known two-star French name. Reservation is highly encouraged as the classy restaurant is almost always full on weekend nights. Gentlemen are required to have his jacket on during the entire meal. The main dining area is your very classy European style decor. The place is relatively quiet and not overly dim. We came in on a Friday night and the place was packed. You have your choice of set menu with many selections (4 and 7). Each party gets a complimentary snack to start off: crackers with homemade toppings. We decided on getting the cuttlefish and scallop to start off, seared yellowtail and foie gras before the main, and monkfish and wagyu as our main. The sea scallops were fresh and topped with caviar and vinaigrette. That went really well with the other seafood starter we ordered, the cuttlefish. I loved the dressing on the fish, starters from two different worlds. Then there was the foie gras, refer to my pics. The dish was cooked and served in front of the party, a very eye-catching moment (good for your photos too). Absolutely loved the foie gras with the bread (which you can choose from a variety of selections). The main is really a tale of two worlds. We both loved the wagyu, including the presentation, portion, and the actual taste. Lived up to how it should be at this level. The monkfish, on the other hand, was a miss. It's really a miss when you have wagyu as your other main and actually compare the two. The desserts were mediocre, your ready-made french dessert with ice cream. For wine, we got the Grgich Hills Cabernet Sauvignon 2015, highly recommend it (on the dry end, but people who like sweet wine will also like it, full body.) Our vodka cocktail recommended by our waiter was also very refreshing. Oh and you also get its homemade snack and your menu to go~ As a two star, the service could have been better. But overall much better than Cafe Bouloud (believe to be owned the same company.) food 3.5/5 ambiance 5/5 service 4/5 value 4/5 read more

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Four course prixe fixe menu was delicious and filling. Dinner takes about 2-3 hours so make sure you plan your evening accordingly. The service was absolutely exceptional, which is expected at a Michelin. Ambiance was relaxing, noise level is low, seating is comfortable. There was someone at the table next to us dressed too casual (sneakers, jeans and no jacket) which was a bit of a turn off, I expected they would be more strict about this. Overall 5/5 definitely go for a special occasion read more

I do miss the pre-covid fine dining and seeing Daniel pop up on my search gave me all the nostalgia of when I was able to dine here, so I'm here to write on this memory and how I hope to be back soon. Daniel had fantastic cocktails and I did the smaller tasting menu since we had a late dinner. We sat in the front bar area which had a speakeasy, vintage feel too with plushy velvet seats, dark wood bar and dim mood lighting. Sitting in that space was a little cramped with a tasting menu as the tables are coffee size and a bit wobbly. The service was very attentive, cleaning after every course. From the tasting menu, the food was a great balance of flavor and art. Although courses small (as expected), I enjoyed the meal and it being my first during my trip to NYC. What is also nice is that my sister did not get a tasting menu and they were fine with that and we were able to try some of the a la carte menu items as well. The amouse bouche were actually some of my favorite courses! read more

Went for Easter dinner. Food was amazing, service impeccable, and great wine pairing too!

The restaurant was beautiful and the service was excellent. Staff was attentive and helpful. The drinks were strong the food was good but it was not amazing, I did expect better. The steak dish was just ok, not tender, no flavor. The dishes looked much better than they tasted. They had "mini couch" for you to rest your handbag on. read more

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My dining experience at Daniel is phenomenal. Amazing food and the service is near perfection. The only reason for a four stars is because I've been to this place twice (almost half a year apart) and nothing on the menu has changed. For a restaurant who holds 2 Michelin stars, I expect more frequent innovation of new dishes. With that said, every dishes they have are well executed and timeless. I recommend trying this place if you want to experience the real classic French cuisine. To my understanding, sauces are the hardest thing to perfect in French cuisine. Their proteins and vegetables are all well done and their sauce marriage all the ingredients together beautifully. Daniel is a very romantic restaurant for dates and I will definitely come back to try some new dishes from Daniel. Tips: - jackets are required for men - wine selection are great! You can pretty find any wine you desire read more

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