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    Dangle's Bar & Grill

    4.9 (12 reviews)
    Open 5:00 pm - 12:00 am (Next day)

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    A semi hidden gem in New Haven! Both the food and service were excellent for our birthday dinner, party of three. The owner, who is also the chef, greeted us and took his time discussing the delicious menu items. He told us that nothing is pre-made, everything is made from scratch. Where in Connecticut can you find that? We started with a draft beer, a glass of Cabernet Sauvignon and an alcoholic raspberry lemonade which was so good our son ordered a second one. For starters we ordered the Wild Cauliflower (Tempura batter, cauliflower floret, Aleppo pepper, warm bleu cheese, and shaven cucumber). And for the main course we had two orders of the 259 Orange burgers (Short rib and chuck patty, provolone, fried egg, bacon strips, avocado, lettuce) and the Griddled Romain (grilled romaine, shaved Parmesan, crisp corn, vine ripe tomatoes, Caesar, balsamic, drizzle, hormone free chicken and tortilla strips. The food was 10/10, delicious, and burgers were among the best we have had in the USA. The total bill without tip was $85. Highly recommend this restaurant!

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    ZINC - yellow curry mussels

    ZINC

    4.1(424 reviews)
    0.3 mi
    $$$$

    Another wonderful experience at Zinc. We brought the entire family to celebrate Christmas. Our…read moreparty had steak, halibut, char, lamb stew, scallops and octopus. Everything was cooked to perfection and tasted amazing. Drinks were ordered that paired well and appetizers of fresh hummus and muhammara. So glad we chose Zinc for our family and we will be dining here again.

    Came here on Valentine's Day last Saturday night. We made a reservation without realizing they…read morewould be serving a Prix Fixe menu at $85 per person. It was quite steep, but since other local restaurants were booked, we decided to keep our reservation. I had been eager to return after several years, remembering previous excellent experiences. Because it was the Valentine's Day menu, it wasn't representative of their usual offerings. I missed the unique dishes they normally feature, but overall, it was still a pleasant evening. I had hoped to try their Arctic Char, but ended up with the salmon from the special menu. We started with an amuse-bouche of deviled eggs, which were fine. The ricotta appetizer was outstanding, with bright hints of lemon zest and balsamic, while the zucchini and carrots were less memorable. The salmon was enjoyable, though not my favorite dish, and I heard the steak was well-prepared. For dessert, the pistachio cake was tasty, though slightly dry, and was served with a pistachio and chocolate gelato. Overall, it was a decent experience, but quite pricey for the quality. I'm giving Zinc a 4-star rating, taking into account my past visits, which were quite good.

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    ZINC
    ZINC
    ZINC - Cheese Board

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    Cheese Board

    South Bay - Tuna Tartar with a Twist

    South Bay

    4.0(235 reviews)
    0.4 mi
    $$

    We decided to have lunch here for their $26 prix fixed menu. It was a good deal and the food was…read moredelicious. They are full size portions. It was very quiet in the restaurant when we were there for lunch on a weekday. Maybe 3 other tables were occupied in addition to ours. The crispy eggplant and burrata appetizer and the brussel sprouts salad risotto cake appetizers were good. For lunch, I ordered the swordfish special and it was absolutely delicious over couscous. The grilled salmon dish looks delicious too and my friend liked it as well.

    We got the lobster bisque, grilled hanger steak, truffle Mac-n-cheese, prosciutto crisp, seared…read morescallops, crispy mushroom risotto tater tots, and Brussels sprout salad with rice cake, and fried Sicilian calamari. Lobster bisque was hot though pretty liquid-y. The Brussels sprout salad was by no means a salad. More of a rice cake with Brussels shavings on too but really good. Calamari was okay. Mac and cheese was eh, really liquidy as well. I did really like the crispy mushroom risotto tater tots. They tasted just like tater tots. As we were getting to our last bites and still eating, at least three different staff members within a matter of a minute asked if we're were done and could take our plates away. I would have given this place four stars had we not been bombarded at the end of our dinner. It felt like we were being rushed out even though there were tons of tables and seats still available. Left a bad taste in my mouth.

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    South Bay - Dining room

    Dining room

    South Bay
    South Bay - Inside

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    Inside

    BLDG - Shakshuka & iced latte

    BLDG

    3.9(22 reviews)
    0.8 mi

    We had brunch here twice during our stay at the hotel and both times we really enjoyed our meal…read more Coffee was nice and hot with the right amount of brew strength...not too bold and not too weak. Service was friendly and attentive. There's a bar area to sit for cocktails and ordering. The dining room was large with lots of windows. You can also make reservations through Open Table or Resy if you're concerned about seating. We were in town for the Yale Harvard football game and so breakfast got a little crowded around 9:00. Food was great! Both mornings we ordered the same dishes: frittata and a burger with fries. The frittata had a good amount of mushrooms and spinach. Nice and creamy. Came with a side salad. The burger came with a side of fries and I loved those fries! Crispy and thin. Nicely seasoned. Burger both times came out medium well, just as we ordered. Locally sourced ingredients. New Haven has a ton of great restaurants and BLVD is one of them.

    I have been to this restaurant many times and it never disappointed. I have tried essentially…read moreeverything on the breakfast menu and one of my absolute favorites was the breakfast sandwich (specifically with brisket which was smoked fresh daily) It was a huge portion and came with the option of breakfast potatoes, berries or a side salad. It was nice to have options for a side. They have so many options there is definitely something for everyone. I appreciated the variety due to the amount of times I stayed there, I could always have something different. One highlight of my breakfast experience that may seem minor was their fresh pressed Fuji apple juice, it is without a doubt the best I've ever had. They use farm fresh, local ingredients which I am a huge fan of. The quality was so high. Josh is my favorite server / bartender, extremely attentive and always goes above and beyond.

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    BLDG - Fresh pressed Fuji apple juice

    Fresh pressed Fuji apple juice

    BLDG - Lamb Ribs

    Lamb Ribs

    BLDG - Cocktail and Oatmeal Stout

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    Cocktail and Oatmeal Stout

    Dangle's Bar & Grill - newamerican - Updated May 2026

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