We had a lovely brunch with friends at Daisies, even the kids liked it. We especially liked the smoked whitefish sandwiches and the lox with latkes, both were delicious, the children enjoyed the pancakes. We all loved the pastries, they were fantastic! Service was friendly and efficient and the vibe was cosy and comfortable. Recommended. read more

I loved the shaved Brussels sprouts--they didn't even taste like Brussels sprouts normally do! The pasta was also delicious and our server was great! I also appreciated how accommodating they were of dietary restrictions--they pointed out everything that could be made vegetarian in the menu for me! However, I think the portions are too small for the price and the flavors aren't exceptional to justify the price. While I think the food is good, I just don't feel like it's worth the price. read more

Daisies - Shaved Brussels Sprouts - Pasta Shops Near Me - Chicago, Illinois

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I had high expectations as this is on Michelin guide but I was quiet disappointed with the food here. Started off ordered the grilled onion toast wuth bone marrow- the toast was complete burned on top and bottom but they layered the onion on top perhaps in hope that we wouldnt notice. The flavor of the onion was delicious, however. LEEKS from the starter was a total disappointment. The waiter described the dish as something very interesting and flavorful however the beef tongue was bland. Our fav taste from this dish came from the fried garlic. The leek was also burned completely on one side, not sure if this is a speciality to burn food. When it comes to the mains, we ordered the fai bow trout, ravioli w truffle and pappardelle. The ravioli had great flavor however it got really rough and chewy after it was cooled down. The pappardelle was so bad thag we had to return it and got another item. The trout was fine and the highlight was the almond on top. Last dish we got was the chicken and the sauce was too salty to our taste. Overall we were all very disappointed read more

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Driving around doing errands with my wife, on this very nice Tuesday at 72° we started looking for a nice sandwich shop for lunch. We are right smack dab in the middle of between Logan Square, Bucktown and Wicker Park. I said to my wife " Lucky us, we have a Kabillion place to choose from"! Au Contraire! Yes, to the Kabillion restaurants. No, because most every restaurant in these areas are closed on Tuesday's? Little did we know! Now instead of our pick of the litter, we're struggling to find a place. Viola, a place called Daisies is open; we head over and walk in. Daisies is this ultra sleek, super pristine, lovely environment cafe / sandwich shop. It was rather busy with short but sweet lunch menu. I choose their Chicken Parm sandwich and my wife chooses their Chicken Caesar Wraps. We shared 1/2 and 1/2 and all I can say is "hit me with a brick" is this place making delicious food! My chicken parm was wonderful and my wife's wrap was just as good. The staff was polite and the ambiance was bright, quiet and relaxed. I will definitely come back here!!!!! read more

Daisies - My Chicken Parm - Pasta Shops Near Me - Chicago, Illinois

Food and atmosphere were excellent we live near by and decided to stop in after seeing some tiktoks Alex was great with lots of knowledge on the menu Homemade pasta for the win It was my first time here and I definitely will be back Thank u read more

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I went here for Valentines day. The prefix menu was great. I had mushroom bruschetta for the appetizer the stuffed chicken thigh, which was both both were really really good. The end I've salad we didn't care for too much so we sent that back and got the carrot salad which was way better mushroom bruschetta was the best of the three appetizers. The stuffed chicken thigh was the entrée and that was really really good then for dessert I had the apricots it was like a pine nut tart with apricot filling and that was really good as well. The drink was the La Mandrina was so so good that little leaf on the top is a bay leaf cut to coin size and the presentation was lovely. Our server was very accommodating to our substitutions in our changes. He was so kind and knowledgeable and attentive and pleasant even though it was packed our service was very prompt and I definitely will come back. We got our reservations last minute. It was at 8:45 reservation and they set us in a timely manner and the pasta was so fresh. read more

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With a botanically decorated, converted loft-style interior, Daisies is a gentle farmhouse oasis amongst the hustle and bustle nearby on Milwaukee avenue. The colors are mostly earth-tone with an emphasis on a more yellowy palette, keeping with the flowery theme of the restaurant. The servers are relaxed and comfortable, lacking some of the unnecessary pomp that can be driven by tipping culture, and the food is proudly served from partnerships with local farms. Dinner feels a bit more like sitting down at an old friend's house than it would at a more traditional restaurant. To some, the automatic 25% service charge would be unappealing, but I found the rendered experience to be actually quite pleasant. For my cocktail, I enjoyed the Fig Carré. It was lusciously smooth with an excellent mixture of bright but subtle aromatics and deeper honey and caramel flavors. For food, we started with the beet salad before moving onto the pierogi and stracci and finishing with the trout. The flavors of the beet salad were well-curated, but it was the frustrating sort of salad where you really have to work to assemble a good bite. The pierogi were astoundingly delicious. The sauce reminded me a bit of Marsala wine which, combined with the mussels and deep browning on the pierogis, yielded a layered umami profile. The stracci was also excellent, with the subtly herbed lamb offering a succulent and almost sweet profile to play against the nuttiness of the accompanying cheese. The trout was certainly vibrant, although it looked much better than it tasted. I've certainly had better cooked and better flavored trout almandine. For dessert, I sampled the pretzel cream puff, which was really exactly as you might expect -- salty and creamy. Fortunately for me, that really hit the spot to cap off a really quite good meal. read more

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Very controversial opinion ahead. This spot is constantly on the lists of top restaurants in Chicago. I had to make a reservation a month in advance and I was truly looking forward to it. I don't know what the hype is all about. Neither pasta did it for me. The best thing we order was onion dip. I had to switch drinks with my boyfriend because I was not loving mine. We were an easy table so our waitress didn't seem to have to check in on us often. But the gentleman taking care of our dishes, glasses - he was on it, I believe his name was Edgar. He was soo attentive and checking on us every time he provided us with clean utensils. Incredibly hard working. We came on Sunday so the place was busy, and we were seated in the back area. Less lively and more intimate. On top it all, it was expensive and I walked away hungry. read more

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Everything truly was delicious! My favorite dishes were probably the onion toast and the mushroom pappardelle but the ravioli and the brussel sprout salad were also so tasty! We also got cocktails, and I wasn't sure about the sunroom gimlet I ordered, but I ended up loving it! Highly recommend! read more

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This place absolutely lives up to the hype! Someone at work told me this was their fave restaurant so I booked 3 1/2 weeks in advance - this Friday the day finally came. Started with a green salad and the inventive potted carrots as apps. The salad was fresh and light, maybe would have preferred one or two more elements for the price, but tasty. The potted carrots were the most creative and delicious thing we have seen in a while - no notes! For dinner we had the mushroom pappardelle and the corn raviolis. As someone who is not a huge meat eater, both of these were outstanding. The ravioli was sweet so I probably couldn't eat a single dish alone, but sharing was perfect. The pappardelle was also amazing, kind of light without being too mushroomy if that makes sense. We were too full for desserts, but everything looked good. Can't wait to return! read more

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We had a delicious dinner at Daisies! We started with the sour cream and onion chips and dip. I loved the huge portion size and the large and crispy chips with a flavorful dip. Next, we had the beet agnolotti which had a beautiful color. The combination of roe, cream and pasta all together was interesting to me. I liked it but I didn't love it. It also came out slightly cold/warm; I'm not sure if that was intended. We then tried the pierogis which had a delicious sauce that used beer and perfect potato filling. We left satisfied and happy with the food and service! read more

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If you've talked to anyone who's been to Daisies--like me--you probably had very high expectations. And if you've followed the recommendation--like me--your expectations were likely surpassed. Our waiter went above and beyond to give us the best experience. She checked in, when appropriate, and gave us great suggestions on the menu. Although, I'm sure every dish is probably fantastic. We started our meal with the Onion dip and enjoyed the upscale take on a classic snack. The dip was flavorful and the chips were crispy and delicious. Then, we decided to order two entrees to share. This is where our tastebuds were taken on a journey through the Chef's imaginative culinary expression. The Pierogi were the star of the show. Immersed in a sauce made from the highest quality of beers (miller high life) and topped with mussels, there wasn't a flavor you couldn't taste! The agnolotti were not only beautiful but they put your tastebuds in a blender. The dish could've benefited from being a bit hotter (temp wise), but that didn't stop us from finishing the plate. Daisies is the perfect date night spot without being pretentious. One of my favorite restaurants I've tried this year! read more

*Review For Restaurant Week* I understand the hype around Daises! The food lived up to all my expectations and the five of my friends who dined with me. Starters: the smoked beets were my favorite! So smokey and had such a nice flavor to them with the gorgonzola cheese. The shaved brussels weren't too oily and just had the perfect amount of seasoning and char. Pasta: SO GOOD. You can taste the love that goes into making the pasta. The Pappardelle, stracci, and stuffed farfalle are all items I would come back for. There was a perfect amount sauce, meat, and stuffing for every single dish. The rainbow trout is hands-down one of my favorites. I love the way it was seasoned with the nuts, spice, and zest. The confit chicken leg was cooked perfectly, and the white beans added a nice buttery flavor to sauce/chicken. Dessert: Butterscotch Budino is something I would eat everyday if I could eat it everyday. So. Good. The tiramisu was ok. Drinks: I love that they did a drink flight on the menu because it's a great way to taste all the fun homemade items they have for their drinks. I also love that they have Lambrusco on the menu! All in all, I loved every second of the meal. The entire is really nice and I do wish the back area was as cute as the front area (most places tend to be like this). I personally love the feeling of being surrounded by other diners and experiencing the main dining room, but I was grateful to have had the room to sit with our group of six. Shoutout to Raven who was a wonderful waitress ! read more

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i finally came to daisies for dinner so wanted to update my review!! i got the summertime alaska cocktail, split the shaved zucchini with my parents as an appetizer, and got the infamous agnolotti pasta. the summertime alaska cocktail was pretty good; definitely on the sweeter side. my mom got the mushroom margarita and that was definitely one of the best, most unique cocktails i've ever had. i would definitely recommend it if you're into something a little on the saltier side (in a good way!). the shaved zucchini was probably one of the appetizer/salad situations i've ever had and i want to try to remake something like it because i've been thinking about it ever since this dinner! I've never thought to have zucchini raw but it was so delicious and refreshing!! the agnolotti pasta was good-definitely on the richer and heartier side but i did like it and am glad i finally tried it. it's just kind of a lot of the same flavor for an entree so i would almost recommend sharing/splitting it and another dish with someone else if possible. overall, daisies is worth the hype!! read more

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I had the good fortune of visiting Daisies in October of 2025, it was so delicious and I really didn't think I would get to experience the restaurant again, but as it turned out, a split decision had my daughter turn off the freeway and took me to this magnificent restaurant! Joy oh joy, from the moment we walked in we were welcomed with open arms when I explained that I came back from Detroit to enjoy this gem. From Kinza the manager to Citltlaly our server to Will the chef, they could not have treated us better. They enveloped us with the best of everything Daisies is known for, delicious food, wonderful ambience and a place I will always come back to when I'm in Chicago! We'll done Daises!!! Btw their pastries are outstanding! read more

Came here for a birthday dinner and tried a couple of dishes! To start I got the raspberry punch cocktail which I was quite excited to try, but it was a bit of a let down. It wasn't bad, I just felt it didn't have much flavor to it. We ordered onion dip and Fritto Misto for appetizers which were delicious. I loved the cheese encrusted vegetables and the tarragon aioli was the perfect dipping sauce. For my main I got the Pansotti (pesto pasta) which I loved that they had that option for vegetarians. The noodles themselves were heavenly and you could tell they were homemade. Then they so kindly brought me out a slice of chocolate cake for dessert. All in all, the restaurant has a very charming interior with perfect lighting to fit the ambiance. Would love to go back to try more of their unique cocktails and check out their little cafe in they have in the front of the restaurant. read more

Daisies - Pansotti - Pasta Shops Near Me - Chicago, Illinois

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Highly recommend the zucchini appetizer; it was so fresh and light. I did not like the Pansotti. The edges were kind of hard and cold. The mushroom pappardelle was the best dish by far. read more

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Please, please if you are a local, or visiting, go to Daisies. Some of the best food I have ever eaten along with some of the best service I have ever received. To start: the interior is bustling. Minimalistically designed with dim lights, modern decor, and full of smiling patrons and workers alike. I got the farfalle and chicken fried quail. The farfalle was Incredible. Stuffed with pumpkin and finished with balsamic it was the perfect starter. It had a subtle sweetness that was balanced perfectly by the creamy pumpkin. I could not stop eating it. The chicken fried quail was fried to perfection. Crispy, juicy, and the presentation was superb. The quail is a delicate meat that was executed to perfection. The breading was salty and flavorful. The bar program is superb as well. I got their mushroom margarita which is savory and not as tart as your typical margarita. I loved it. The service was impeccable. Yasmine was my server and she was consistently checking in while also giving me some wonderful recommendations and breaking down the menu. Other servers routinely checked in to make small talk which was appreciated as I was dining solo. read more

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I want to start by saying I need to go back ASAP. The food is excellent, my disappointment is that I couldn't eat more. The service is great and the space is relaxed. read more

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Visited Daisies on a Saturday night for dinner with my teenage son. I was not at all prepared for the rush to get a dinner reservation in Chicago weeks in advance, but was glad we were able to get in! When we arrived, we were quickly greeted and brought to our table. Our waiter, Kelsie, was very friendly and happy to provide her recommendations. The menu is heavy on the pasta, so we decided to order three dishes to share. We had the spaghetti alla chitarra, the rigatoni and the corn and jalapeño raviolis. My son devoured the spaghetti, but my favorite was the raviolis, which he surprisingly loved as well. The texture and flavors of all three dishes were delightful and we left nothing behind. We also ordered a lemonade and kombucha, both were wonderful. Great experience overall! read more

Daisies - Pasta Shops Near Me - Chicago, Illinois

Daisies was recommended to me as one of the best newer Italian restaurants in Chicago, and I finally had the chance to visit during restaurant week! Reservations fill up fast, so if you're planning on a walk-in, I would recommend arriving at opening. Even then, it filled up pretty quickly on a Saturday and the vibe was pleasantly lively. I snagged a seat at the bar and the staff was super friendly and professional throughout the entire meal. I opted for the 3-course pre-fix- everything looked delicious, so I don't think you can go wrong with anything on the menu! I started with the smoked beets, which were served dip-style alongside homemade Publican seeded crackers. It was a very interesting take on the standard beet salad and tasted similar to melitzanosalata, a Greek smoked eggplant dip. The slight sweetness of the beets paired so well with the nuttiness of crumbled pistachios and crackers, with a gorgonzola topping that took the depth to the next level. The texture contrast also made for an addicting dish that was still light enough to be the perfect appetizer for the heavier dishes to come. Next arrived the pumpkin farfalle, which was easily among the best pastas I've ever had. It was so unique and possibly a little life-changing- although the dish sounded pretty straightforward with a simple balsamic sauce, I was blown away by how the various tastes came together for such an interesting and complex flavor. The pumpkin filling had notes of roasted pecan and possibly a bit of citrus, all rounded out by a generous serving of rich parmesan on top. Seriously, this is a must order. Finally, the meal finished with the olive oil crumble cake. I liked that it wasn't too sweet, but the olive oil flavor personally felt a bit too strong for me, and I wasn't sold on the black pepper that was sprinkled on top. The edges were a bit tough as well. I really liked the homemade cherry compote though- the soft middle bites with the whipped mascarpone were very good. All-in-all, this was an experience for the books, and I can't wait to return and try more of their menu! read more

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Stellar at every level. Come here for elevated comfort food. This is a beautiful, open space that when crowded isn't loud. Somehow each table feels intimate even when every seat is taken. This review is for Sunday brunch. I found it a wonderful and unique take on a meal that is often too predictable. Our server was so proficient and lovely. He read our vibe and accommodated two olds who were in dire need of a leisurely catch up. Daisies has a tantalizing cocktail/beer/wine list that includes low or no alcohol options. They also have pastries and cookies. Prices are very reasonable for the quantity and quality of the dishes. There is a 25% service charge which is made very clear on their website and their menu. I started with a delicious, creamy chai latte and moved on to the Last Word cocktail, (on the dinner cocktail list but they made upon request) which they knocked out of the park (gin based, green chartreuse, lime juice, maraschino cherry). For food we ordered the angolotti (pictured) which tasted as incredible as it looked and the pappardelle: wide, long pasta noodles with a mushroom ragu, cheese and basil. Very high end comfort food; flavorful and well balanced. This is a great place for a date, to bring family who are visiting Chicago or just to treat yourself to a special meal. I will be back and highly recommend. read more

Daisies - Agnolotti. Beet pasta filled with ricotta that has been transformed into something even better than ricotta, trout roe and dill. - Pasta Shops Near Me - Chicago, Illinois

Greta restaurant week experience!! I've been eye in this spot forever and was definitely not disappointed! The fried brussel sprouts was a fun spin on the traditional caesar salad, with garlic croutons mixed in with the crispy sprouts, finally topped with the shaved cured egg yolk to give an the dish an umami lift. Although the dish ate a little greasy, it was definitely delicious! Shaved squash salad was light and fresh, good choice to contrast with the brussel sprout stuffed farfelle was my favourite dish of the night - although a relatively common pumpkin purée stuffed pasta cooked in a brown butter sage sauce, the pasta was really well made even thickness throughout (even the pressed edges?!?!) and the right amount of filling loved that either cinnamon wasn't used or used in a very restrained and thoughtful manner!! lamb sugo stracci was also fantastic but the sugo has a slight sourness that I didn't like as much? loved the pork collar! great temperature and really generous with the mushrooms which were SO good trout was slightly underwhelming but still good tiramisu hits the spot and was a huge fan of the butterscotch budino! Service was great! Loved the welcoming and laid back atmosphere which enhanced the overall dinning experience :) read more

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We had called ahead and told them our allergies and that we had a vegan- they said it was no problem at all. After hearing such great things I was so excited to try, fully expecting a well executed vegan option maybe two. I was left wishing that restaurants like this would just say they don't have thoughtful vegan options instead of pretending like it is something they're doing well. The vegan options being regular menu options that you've just subtracted meat and dairy from is not thoughtful, and with the care and consideration given to every other menu item it is stunning that you'd even offer these items this way. I don't want noodles and red sauce with no protein and a sorbet. Daisies is probably fine otherwise. I'd just say if you're a vegan expect to pay a hefty price for a sub par meal that you could likely make yourself at home. read more

This is one of the best dining experiences I've had in Chicago, period. They are phenomenal at accommodating gluten allergies, and I got to indulge in things I rarely get, like fried veggies and gnocchi! The chocolate bar for dessert was unreal - I'm going to be thinking about that for a long time. The service was attentive and knowledgeable and I loved that he had strong recommendations for every course. The restaurant is open and fairly noisy, but comfortable nonetheless. I can't wait to come back. read more

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Restaurant Week Review: TLDR: Nothing exciting or out of this world, for how much you're spending in addition to 25% mandatory surcharge, it's not worth it. I'm dreading writing this review because I've seen so much hype about Daisies and it's disappointing that my experience was not great like everyone else. I'm unsure if it's due to quality during Restaurant Week or if the menu this time of the year isn't that great (not sure how seasonal the menu gets) but I personally think you're not missing out on anything here. To start, the ambiance and vibe of the restaurant was super confusing to me. I think they're doing a cafe by day, restaurant by night vibe and it just isn't working with the type of food being served in the evening. I felt like I was having an overpriced dinner in a casual coffee shop. The bookshelf on top of the open kitchen was an eyesore for me. The playlist had amazing songs, but it just wasn't appropriate for dinner - it felt like someone plugged in their personal playlist meant for a friends hangout. Food-wise, it was impressive that ingredients are sustainably sourced from a local family farm. For the full 4-course, there was a lot of food so we had leftovers. Taste-wise, nothing stood out. If you love rustic food, you'll like it, but I can live without it. For the first course, we did the Fried Brussels Sprouts and Shaved Squash Salad. The squash salad was served warm and drenched in brown butter. It was good and I liked the pumpkin seeds that added a slight crunch. The brussels sprouts made me feel sick - there was wayyy too much acid from the dressing and it made the brussels sprouts even more bitter. I also wish that these were served as sides instead of the first course. These would've paired well with the third course or even with the pasta. The second course was where the pasta came in. Unfortunately, the pasta fell short for me which is a shame since it's what they are known for. We did the Pappardelle and Stracci. The pasta was cooked well but the sauce for each dish was lackluster. The mushroom ragu tasted like what you can make at home. My partner got the Stracci - I'm not a fan of lamb because of the gamey taste. Some places are really good at hiding the stench and gamey-ness but I could smell the lamb when the dish was approaching our table. I tried the pasta with a little bit of the lamb and there was also nothing exciting about it. I think they should make a short rib version of this dish! Overall, I was sad since I was really looking forward to the pasta. The third course got a little bit better only because the first and second course was a flop. We did the Confit Chicken Leg and the Grilled Pork Collar. This was when we wished that we had those salads to pair with the protein or even the pasta. Both dishes were good and cooked well. The marsala jus paired with the wild mushrooms on the pork gave the dish an Asian soy-sauce flavor and had good umami. Same with the chicken - the spices used were familiar with what is used in Vietnamese Pho. The chicken was sous vied and grilled so the meat fell off the bone and the skin was crispy. I liked the white beans and the chicken sausage. I think this dish would've also done better with cilantro vs parsley. Dessert was good! The tiramisu was pretty standard but the stand-out item is the Olive Oil Crumb Cake. I loved how firm yet moist it was and it paired so well with the cherry filling and whipped cream. If they sold the Olive Oil Crumb Cake during the day, I would come back to get it. Service; It is important to note that before your visit, there is a mandatory 25% surcharge to your check. They don't require an additional tip but you may add tip if you'd like. I'm not sure if it's because the tip is automatically included, but service here compared to other similar restaurants was below average. The hostesses and wait staff who changed our dinnerware were great but our server did the absolute bare minimum. We had leftovers after each course and we were handed boxes and a bag to figure it out on our own which, sure, fine, but considering the service charge, I would've thought they would help since other restaurants of this level always assist in bagging your leftovers and helping you clear the table. I would be more understanding if our server was super busy running around but they seemed to have plenty of downtime. Overall, there's not much that made me want to come back. It's one of those restaurants where their quality is inconsistent, but also I personally think consistency is key to making a restaurant worthwhile. read more

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What in the world is a white bolognese you ask? Who cares - just order it. You'll love it. Trust me. Also cheers to Daisies for knowing how to make some mean martinis, in the best way possible. Also they have the prettiest drinkware and they deserve a cookie for that. My friend and I couldn't stop admiring the martini glasses! While we were just here for some small bites on this specific occasion, I want to come back and try more menu items, and especially want to try brunch! read more

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Daisies brunch/lunch is where it's at. Great coffee, sandwiches out of this world, and a delightful space for work or relaxation. Dinner here was even more incredible. Our server was phenomenal in guiding us to the correct coursing and pairings of cocktails getting us to yum town. Most interesting pasta dish I've had in all the best ways and would get it again and again. The chips are also a yes. Just get them please. read more

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Headed to Daisies after a theater event on a whim with friends who were both vegetarian. Pasta seemed like a good bet. Daisies fit the bill. Event though we arrived abt an hour b4 closing the restaurant was quite lively but you cld still hear the music and yourself talk. No reservation but we were able to pull up to the bar. How lucky were we that we got served by the wonderful Karlita. Who made everything more special by her presence. We were unfamiliar with the restaurant's organic everything from scratch take included the bar program. So nothing was pre-made. No 7Up. No cranberry juice. But Karlita made a way and it was delightful. I had the shaved Brussel sprouts that were raw but so yummy and fresh tasting. And while not a vegetarian, the parpadelle immediately caught my eye. Mostly because the pasta is all hand made and you can taste the care in it. The mushroom ragu that it was tossed in was excellent and perfectly flavored. My only complaint is more. More mushrooms. More pasta. More delicious yumminess for my tummy. Music selection was on point and kept the conversation going between bites. Impromptu but what a great choice. Can't wait to find an excuse to go back. Just maybe not on a Saturday night. Parking in Logan Square is a beast. read more

My friends and I had the most amazing meal at Daisies on a cold Thursday evening. We had to pay $15 a head for the open table rez and it was so worth it. (They apply the deposit to the final bill at the end, very fair. They also are able to calculate and split the total bill, deposit included, they make it so easy and convenient!). We started w drinks, my friend got an espresso martini and it was the best espresso martini I've ever tried. I got the grape soda, which they make in house and it was seriously so good, I wanted to order 2 lol we ordered all of these dishes: shaved Brussels sprouts, potted carrots, fritto misto, onion dip, pierogi, truffle ravioli, butternut squash doppio ravioli, the special of the night, which was a seafood noodle stew w monkfish, and then we got the trio of ice creams (melon, roasted vanilla, and chocochip peanut butter), and gooey butter cake. Every single dish was so creative, thoughtful, and flavorful. The potted carrots really intrigued me, those puffy balls are hollow inside and you rip it open and put the carrot dip inside and eat, it was the single best way for me to ever eat carrots! The fritto misto was light and crispy, we all were so excited there were cheese curds included. The onion dip is divine, I could snack on that all day. The shaved Brussels were surprisingly my favorite. There are pistachios in there and it was the best combination of flavors and textures. All of the pastas were FIRE. I was shocked by how much I loved the pierogi, it had potato inside and was served w mussels. Who knew those things go well together?! The truffle ravioli was prob my fave pasta dish, although they were all so good. The special seafood noodle stew was excellent, but I was admittedly stuffed by the time that came out. But we still had room for dessert ofc. We got the gooey butter cake and the trio of ice creams. The melon sorbet was def my fave, so light and the right amount of sweet. The service was impeccable. I had the best time dining here, I will be back! Parking is rough out there tho, i ended up parking a couple blocks away and walking, be prepared to do that! It's mostly pay to park in the surrounding area too. Thanks Daisies for the fantastic meal! read more

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Had a wonderful experience here! Was able to make reservations on a Saturday evening for 5:15. We arrived a little early and we're able to be seated very promptly. Our waiter was so friendly and able to give the best recommendations. Very knowledgable. He was able to mark up a menu for us to show us the gluten free options. The service here was honestly incredible. I don't think my water glass was ever below half way full. Inside has such a great ambiance and it was just a great place to hangout and have a good meal. Someone was always filling it up! Our plates were cleared very quickly once we finished eating and table kept clean. We started with some cocktails. The cocktail menu is very unique and has some fun drinks! We then started with the shaved Brussel sprouts. I did not expect this to be a salad but its was delicious. All ingredients worked so well with each other. We then got some different pastas. I got the Rigatoni and really enjoyed it. The lemon breadcrumbs were a great crunch and pasta tasted so fresh. Yum! We then ended with the star of the show the rainbow trout. Loved everything about this dish. The almonds on top were perfect and the fish was also cooked perfectly. I thought the price for things was reasonable for the great food, service, and atmosphere. Very pleased with our time here! read more

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Have only heard about dinner service at Daisies up until this point but had a day off on Tuesday and came here for lunch. The white fish sandwich is simply magnificent. One of the best sandwiches I've had in Chicago and maybe even the country. The salad was a little bit on the salty side but I think for most, the over salted can be forgiven based on heavier seasoning preferences. The space is utilized well and interior is bright and welcoming. Not sure how it all transforms into at night but I'm assuming it's the dinner service that's gotten Daisies its claim to fame with the Michelin Bib Gourmand. Definitely will come back at some point for dinner service. read more

Daisies - Smoked Whitefish Sandwich $16 - Pasta Shops Near Me - Chicago, Illinois

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We had such a great experience at Daisies, and Chris really made our anniversary dinner special. He was super fun to chat with and took the time to share the story behind the restaurant and its concept, which made us appreciate the food even more. His recommendations were amazing. The beet agnolotti was the absolute standout, and the ravioli was so unique and tasty, kind of giving taco or chipotle vibes in pasta form. The bucatini was also delicious, but a little spicy so be prepared! And THE "overpriced" tomato? Honestly, it was the best tomato I've ever had in my life, totally worth it. For drinks, the raspberry pretzel punch cocktail was SO good, basically like juice in the best way, and the Bianco di Morgante wine was exactly what I was looking for: perfectly dry with just a touch of sweetness. Chris nailed it with those recs. Between the food, drinks, and his thoughtful, engaging service, he made the night feel personal and celebratory. Couldn't have asked for a better way to spend our anniversary. read more

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I came upon Daisies Chicago a few years ago for pasta and great fresh produce from local farms (see my first review). Sunday, I visited for brunch and wanted to check out their new location. Here's a recap of the experiences. First I loved the new space, it's a much wider space, open and easily accessible from the L. The service staff while new was helpful and professional. Food: The salmon gravlax was very delicious. The truffled eggs were deliciously flavored with truffle oil sans truffles. The cavatelli with a soft yolk was also very good. The wait for the food was over 30 min and attributed this to to a new restaurant and new kitchen. And the staff while friendly seemed a bit lost and untrained. The kouign amann was served upside down and when flipped looked like light brown cardamom-flavored circular pastry, with a raw center. Yikes. LOL. It was horrible. It was not a kouign amann. The worst part of the experience was a 25% service charge on the bill and the audacity of Daisies to add a line under the total for additional tip. For this strategy, I've lost my respect for Daisies as a business. It's one thing if Daisies were a Michelin starred restaurant that sparkled in all aspects of its business. Daisies is far from this distinction even at its old location as a very good farm to table restaurant. I will Not visit Daisies again. End of Yelp. read more

When you take away the fact you're paying an exorbitant amount for a plate of pasta, it becomes quite an enjoyable a meal! (i'm kidding) Daisies was a wonderful experience. The food was great, the waiter was incredibly nice and patient with all our questions. I would definitely go again! read more

Food was great. The carrot appetizer was fresh and had excellent flavors. Consisted of a carrot spread with fresh baked pastry puffs and sliced pickled carrots. The raviolo was cooked to perfection and had a rich, buttery filling. The trout tasted a bit smoky and had a nice unique flavor that was complimented by crushed almonds. The rhubarb crostata was the only thing that fell short as the pastry tasted too oily. The peanut butter cookie dough brownie ice cream was amazing, though. The magnolia penicillin drink was very good but I thought the pour could have been more generous. The Left Foot Charlie cider was very interesting and had an earthy, dry taste. Our server, Jasmine, was friendly and attentive. All service was excellent throughout. There is a mandatory 25% gratuity which is annoying, so hopefully you go in knowing that. read more

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Daisies has received raving reviews so it's been on my list for a while! Since it's so popular, it is definitely worth making a reservation. It's very cute and modern inside, and the staff are all very attentive - constantly checking in or filling our water. If you're vegetarian, make sure to tell your server! Mine was very helpful and marked up my menu to show me which items were vegetarian and which items can be made vegetarian if asked. This opened up a lot more choices and because of this, we were able to order the overpriced tomato with the bone marrow on the side. The tomatoes were perfectly ripe and so yummy with the toasted bread. The bone marrow came on the side and just looked like olive oil. For my main dish, I got the gnocchi with squash and pepitas. It was a very warm, flavorful fall dish. All their pasta is homemade in house, so I was really excited to get a pasta dish, and they did not disappoint. I feel like gnocchi can sometimes be chewy, but this was the softest, melt-in your mouth gnocchi I've ever had. We visited for my friends birthday and they were kind enough to give her a tiny piece of cake with a candle. So cute! It's also worth noting that all checks automatically include a 25% tip to support staff, so you don't have to tip extra on top of that. read more

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Daises has lots of unique pasts and appetizers & love how fresh everything is! We came for dinner and our server was very friendly. Loved the casual ambiance and interior. The potted carrots were delicious and I loved the ruffle chips and dip. Pastas were delicious! read more

Daisies - Potted carrots - Pasta Shops Near Me - Chicago, Illinois

I have been to Daisies a few times and have always had a great meal - unsure why it took me so long to review. We went a couple of days ago to celebrate the holidays. Our server Raven was wonderful. We had the Fritto Misto, Shaved Brussels Sprouts, Pappardelle, Prawn DeJonghe and the Salted Maple Pie - everything was so tasty. We sat in the back room for the first time - I didn't even know it existed. We had a window seat, the room noise was good and it was nice. I prefer the front dining room, bar area - more lively and somehow cozier. read more

Daisies - Prawn DeJonghe - Pasta Shops Near Me - Chicago, Illinois

Daisies is one of our favorite restaurants! Pre-kid, we loved the food and atmosphere. Now with a kid, we love it even more. The service is always impeccable! The team is incredibly nice and they work together as a great team. There is a service charge included and they really deserve all of it! It's a very kid friendly place. We usually sit in the back section which I like because we can be a little louder and not interrupt the vibe up front. They have high chairs, crayons and kids cups. The food is amazing. We manage several food allergies and I have a hard time even noticing the swaps. The pasta sauces are truly delicious. We love the potted carrots and pickled veg. Our favorites are the mushroom ragu and lamb, but we're genuinely excited to try new ones when the menu changes. Desserts are all delicious. Strawberry shortcake right now is awesome. On allergies, they are wheat allergy or celiac friendly. We manage four serious allergies and we've never had a reaction. The kitchen is super careful. They'll mark a menu for you too. I can't say enough good things. This place is the best! read more

Daisies - Gnocchi - Pasta Shops Near Me - Chicago, Illinois