Jivano, the manager was tremendously helpful on my first visit about 2 months ago, and I've been…read moreback a few times since then. I HIGHLY suggest using the app or web to order ahead of time, bc the wait can be tremendous, but the food is always amazingly fresh and tasty. I loved the seasonal pumpkin shake! This is a really dope burger spot, and I'd go here weekly if I lived closer.

Fast service and fresh food. Ownership however, is definitely cheap. I was here on an 85 degree day…read moreon 6/10 and dined inside. They had literally no ac on. Absolutely unacceptable. I was sweating once finished eating.

Very delicious homemade food! Ordered, French onion soup,,…read moreit was very delicate with a lot of flavor-perfect! Ordered baked Italian sub with homemade potato chips, the sub was so amazing, very fresh and grilled perfectly and the homemade potato chips were incredible. Ordered onion rings, they were battered and fried perfectly! Ten stars Love this place !

Still closed except for special events PLEASE UPDATE!…read moreThey have been closed since last summer, only open for special events

Dinner tonight while camping in Algonac. We generally do eat out much while camping but we were…read more intrigued by what we thought was a local bar but turned out to be a nicer restaurant. Food was good/excellent and well priced (drinks are a bit pricy) however. Most dinners come with 2 sides and there is a large selection of sides. Service was good not great. Server seemed a little awkward (maybe new?) and didn't offer any specials but we were pretty sure we heard talk of a special or two later from another server? Also no mention of dessert or coffee after dinner. We were not in the mood for dessert but the point being it seems like it would be offered. We would definitely return when in the area.

Good food at a good price...Cajun tortillas is awesome, great burgers, and prime rib specials on…read morethe weekend. It is small like the names says so get there early. It side is relaxing and charming. Friend service and clean. You have to try it...it is not your normal restaurant in a good way!

Very cute place. Very good food. Reasonable prices. And the service is really good. We love…read morethe AW here and would encourage anyone to try it. The root beer is delicious.

We've been to this location twice. Most of the food is your typical A&W fare, no better or worse…read more However, the strawberry shake is out of this world, complete with chunks of actual strawberries in it. So delish!

A great place to come and enjoy Mediterranean food. We again forgot to take the main dish pictures…read more Their food is good no matter what you get. The lentil soup and salad were amazing. The service is great and very attentive, we came during the week and we were the only people here. A nice casual spot to come and enjoy Mediterranean food. We will return again.

Kibbeh Nayeh! Saw this on their Meta ad last week Thursday…read more I was under the weather, so marked my calendar. Today was the day! A very nice clean restaurant. Bar type seating available, they do not sell liquor. Tables clean and evenly spaced. Pretty much EVERYTHING is homemade with #TheMom's famous recipes! The kibbeh, was amazing. It's def an acquired taste; I got turned on to it by my Lebanese grade school buddies; this was phenomenal. Huge serving; I have plenty for tomorrow and Saturday. I typically don't care for the pickled turnips, but after tasting these, my mind was changed. Not sure what it was, but they were way better than what I've had in the past, (from Nashville to Chicago, bar none). The garlic dip was pungent and tasty-a perfect cold weather food. The pita was very light and thin. (I honestly don't do gluten, so that was a huge perk for me.) I asked about Med/Turkish coffee; they do not have it BUT, the Lebanese tea, Shanna suggested was deelish! Brewed individually. It went especially well with the baklava that I couldn't leave without trying. If you want the real deal- this is it. If you want nice people, they have that as well. Andy, one of the proprieters, agreed Shanna is THE best server, hooman, resource AND her printing is unbelievable (Mother Theresa, check the manuscript on chalkboard when you walk in)! I'll be back. (Oh, and pop into #Boomerang's next door. Walk off a couple pounds and find something fancy.)

Very young staff always very nice but make mistakes on orders often it's fast food so what else do…read moreyou really expect though

Worst service i have ever gotten and i got insulted by the girl worker with purple hair as i was…read moreleaving just bc i didn't speak loud enough and my coke taste like water

Went for burgers and salad , had the Greek salad for my wife and she thought it was fantastic,…read moreawesome burger and fries as well! Wonderful staff who aim to please. I highly recommend this restaurant for a great quick meal.

Where I bring out of towners for "The" Chicken sandwich. Speedy service, with plenty of other…read moreoptions if you're unable to handle the Nashville chicken sandwich

Food is pricey. Cheeseburgers look like they were carelessly slapped together. My burger was…read moresupposed to come with lettuce & tomato. UCH on the produce. Burger was barely warm. I've been here a few times, trying to give them just one more chance. Always same results...very disappointed. Don't bother, just drive on by. McDonald's in town is WAY better and I rate them a full 5.

One word to describe the food hideous! Purchased two of…read moretheir featured sandwiches big fish and crispy chicken both burnt beyond recognition taste unbelievably oily I would recommend stopping at the speedy Q down the street and getting a box of crackers rather than eating at this place avoid at all cost

This place blows the local competition out of the water. Both the chicken and the fish are…read morephenomenal. It is definitely my favorite place to go for chicken. Hopefully, they can withstand the competition from the new local big chain.CFC yucky chicken Shack I will forever be your customer and I will never set foot in CFC.

Lady at the counter was friendly and fast. Nice little place to eat in if you want. Chicken was…read morepretty darn good. Mac and cheese was really bland. Mashed potatoes were bland as well. Not a drop of seasoning in either. Gravy for potatoes was good. Stuffing was pretty tasty, although a tad too salty. We will definitely go back to try the fish and other sides. Good and fair prices. Under $50 for 3 pint sides and the 12 piece chicken. Definitely recommend

I'm not usually a Chick-fil-A guy -- it's a little pricier than the competitors, so I don't stop by…read moreoften. But with this brand-new location opening in our area (along with all the buzz, protests, and controversy that came with it), I figured it deserved a fair try. I opted for the drive-thru on a very chilly morning. They offer both walk-up and drive-thru, but the cold made the choice easy. The team members taking orders outside were clearly new and still finding their footing, and I genuinely appreciated how hard they were trying. The young man who took my order had a trainer nearby, and you could tell he was a bit nervous -- but he was doing his best. Same for the young woman who handed me my food on the pickup side. I tip my hat both of them. And the food? Excellent. Whatever else people may say about the brand, Chick-fil-A has always prided itself on quality -- and it shows. Everything was fresh, hot, and prepared just right. I may not stop in often because of the higher price point, but I get it. Quality costs more, and you can taste the difference. But the biggest shout-out goes to the back-of-house crew. It must have been right at that crossover between breakfast winding down and lunch gearing up -- which, in any fast-food place, is its own special kind of stress. And in a brand-new store during opening week? Multiply that pressure by ten. I worked in fast food back in my college days, so I have a pretty good sense of what's happening behind that swinging door: the constant rush, the tight choreography, the pressure to keep every station moving while also learning new systems on the fly. Those back-of-house workers are doing some of the most important jobs in the building, and yet they're often the ones who get the least recognition. While the front-of-house team interacts with customers, the kitchen crew is back there hustling -- cooking food properly, assembling orders, keeping the place clean, restocking, troubleshooting equipment, and shifting between meal services. It's demanding work on the best day, and even harder when everything is still new. We don't see those folks, but they're the heartbeat of the operation. Without them, nothing works. And speaking as someone who has family working in the industry, I sincerely hope management recognizes how hard their back-of-house crew is working during these early weeks. A little patience and well-earned appreciation can make all the difference -- especially for the team members carrying the heaviest load. So to the team behind the scenes -- thank you. My hat goes off to you. And yes, I'll definitely be back.

We've been through the drive thru about 3-4 times now since they've opened. We frequent the other…read morelocal chick fil a's when we can. The service is good, I can tell they're still getting used to things. My issue is the taste of the food compared to what I'm used to. Every time something was forgotten from the order, even something as simple as straws it was frustrating after driving away. The fries always seem to be room temperature like they've been sitting. The last time I even had a completely undercooked one. The nuggets taste good. Everything is clean and nice. I'm hoping this isn't how it's going to be at this location.