Got the pork and rice. For $16 it was slightly underwhelming. Dry. No extra sauce. Feels like…read moresomething was missing. Service was average at best. Server did not get our waters until late. Did not seem like she cared about the menu. This Filipino restaurant did not live up to the hype yelp made it to be.

Food is excellent!!! Especially their bbq! Reminds me of my late mother's cooking! I always order…read morepalabok is ma sarap!

It took forever, but there's finally a place in Metro Detroit that offers the real deal…read moreWienerschnitzel. You would think it wouldn't be too hard to make this dish as it's relatively simple, but I've been to three or four of the German restaurants in our area and absolutely none of them get it right, or even close to right. The proprietor is charming and engaging, and I'm so happy to support her business. The spatzel and sauerkraut were also on point. Perhaps someday they'll be able to open a walk up restaurant, but for now I will continue to support the food truck

What wonderful people with a delicious encounter! I'm in love!…read more One of the true highlights of Festing for us this year, everything we shared was spot on authentic. What a treat! We started with pretzels that were devoured literally in seconds. That required more drink. Then we were hungry again. What a cycle. The wife spoke with Jana and Sean(?) and was thoroughly impressed. Their currywurst was wonderful, the kraut, perfect and the whole experience a great joy. We would love to come back and do it again (I'm so stunned, I'm pinching myself). 10/25

Went for lunch, service was great, food was good as usual. Sat in the booth section where it's more…read morecozy for two. Our server Isabelle was very friendly and conscientious.

I wish I could score this a little higher. They do have a great location, outdoor with outdoors…read moredownstairs and up. You get a much better view of the lake upstairs. When we arrived, we were sat up stairs by choice about 5 minutes of waiting... their hostess stand is kind of blocked by a wall so if they're not at the stand, it's a little weird. Our server was incredibly friendly and answered any questions that we had. It was our first time there and one of the schools were having a formal dance so was tons of kids in suites and homecoming dresses. It was nice to get to see them all below . Our waitress came back a couple of times to see if we were ready, We had probably had been there for about 20 mins and weren't in a hurry. It was a leisure kind of day and there were plenty of available tables so we weren't holding up other diners. The fresh bread and butter and my side salad were honestly the best part of the meal. We did order the candied bacon and although it tasted fine, it was on the softer side, needing another couple of minutes in the oven. We both ended up going with the chicken fajitas. Our waitress ended coming back out to us to check on us and kept saying it shouldn't be much longer. We ended up waiting about 45 minutes to come out. We get that, it happens. Unfortunately though, the chicken was so dry we could barelly eat it. It was so "brown" it almost looked like some of it was breaded and not grilled. So our meal was very lack luster, we didn't take the leftovers home. We each had one taco and was done at that point. Again, the waitress and her service were spot.

Loved the Xmas theme (Blitzen's)! Super fun decor and fast service…read more Their take on a cold brew martini was actually pretty good. The pre-made drinks were fairly average but the prices were great and they were moving people along quickly despite being very busy on a Saturday night. 100% will be back for other holiday themes.

What a great way to start the holiday! This festive little place is the right place to have a drink…read morewith a friend or to bring in group. The atmosphere is festive and the bartenders are absolutely wonderful, and the drinks are pretty good too LOL

I came here on lunch break craving seafood, since New Baltimore is located off Anchor Bay. I was…read moreexpecting to walk in and get fried or baked lake fish, but to my surprise this place goes for a more tropical theme. Soon as you walk in, you feel like you were transported to a tropical island in the Caribbean. Most of the seafood items consist of lobster, shrimp and mahi. But they also offer burgers, various chicken dishes, and tropical drinks. I was not expecting to like the restaurant this much, but they are a hidden gem. The lobster roll I got came with pineapple coleslaw for $24, which is a pretty good deal for lobster roll. I also asked to have it with a side of chips, which was a good idea as it gave my meal more texture since the lobster rolls are very soft, but delicious nonetheless due to the fact they use Hawaiian rolls for the sandwich bread. I finished my meal with a slice of key lime pie, which was also excellent. The staff here are also very polite and do their best to make sure you are satisfied. 100% worth a visit even if you don't live close to them (no matter what time of year)

We had my daughters 16th birthday party at the On The Bay in lovely New Baltimore Michigan…read more The food was really good, had several of the Lobster dishes and was please with the taste and the way they were served the service was great. The two waitresses went to Anchor Bay High School, which my daughter attends, they were good and very attentive.We had it in the back with the fireplace under the tents.

My daughter and her now husband recently had a destination wedding. They wanted to have a party…read morebefore they left and wanted to serve wood fired pizza at the event. After looking at different caterers, we chose Pizza Replicator to cater the party of 85. We were having trouble working with the venue to allow the caterer to find a place to cook the pizzas. Max contacted the venue and worked out all the details. On the day of the event, he and his staff arrived promptly and started with the appetizers which were outstanding. Once he transitioned to pizza, the pizzas were continuously replaced until everyone had eaten. Everyone raved about the food. We couldn't be happier about hiring Max and his team and couldn't recommend him enough.

There are all kinds of pizza places…read more If Ann Arbor has a pizza style, it's thick, cheesy, and really meant for the college crowd. Detroit's pizza was conceived with auto workers in mind. In New York, slices are for folding and eating while on the go, because... well... I guess that's what capitalism does to you. Pizza Replicator is replicating none of these pizzas. Nope. It's just a Star Trek TNG inspired pizza concept where Max Sussman gets to have a little bit of fun with seasonal ingredients, dough, and some portable pizza ovens. Personally, I love to support pizza innovation. Max's pizza is about as good as it can be considering it's cooked up in the back of a coffee shop on any given Sunday. More than anything, I want Max to get a permanent home here in A2 with a legit Neapolitan oven where he can really get some better color on the bottoms of those pies. I've had a few of these so far. Italian sausage with pepperoncini, provolone, and broccoli rabe. Brussels and guanciale with aged gouda, fresh mozzarella, and garlic. Soujouk and Za'atar with onion and green zhug. Asparagus and gruyere with meyer lemon, caramelized onion, and pine nuts. Spanish Chorizo, manchego, roasted peppers. My favorite one to date was the meyer lemon. Dang, that was deliciously unexpected! But those crispy nuggets of guanciale were dynamite too! Ultimately, these are designed to be take out pies, and I'm just not a take out pizza kinda guy. Because I believe pizza is best when it's fresh hot now, I grab my pie, b-line to my parked car, and eat the pizza in the driver's seat like a savage beast. Even when I have shown up early for my scheduled pizza pick up, I have had little luck in getting super hot pies with crisp edges and well colored bottoms. Recently I learned that one can request the pizza "well done" and I am looking forward to giving that a try. But I love the culinary creativity and I am happy to keep trying Max's new pies when my Sunday schedule lines up with available pizza slots. One has to keep an eye on the Pizza Replicator Instagram page and move quickly, because these things sell out. I have gotten over my FOMO, and am happy to simply sample these pizzas when the stars align. Which, you know, is why I'm comfortable to share this with the Yelp Community. Max's efforts are hardly a secret as they were just recently covered in the food press. But yet there is no listing on Yelp?

I came here tonight with 6 girls for a birthday dinner & I have to share my experience!…read more First off, on the way to the restaurant we called to add a seat & they were so kind about adding!! It was such a nice vibe inside. Hate when nice restaurants have TVs tho. (They have a 15 minute grace period btw) Our waiter, Jordaee, was awesome! He was so attentive to what we needed and took our orders quickly. He did a great job explaining the menu. Now the food -- so so good!!!! The spicy edamame has this sauce that's so good!! The blue fin roll was so so good & the king ora! GET THE GARLIC NOODLES & YAKI UDON! Get it! Don't skip! (Get the tenderloin in the yaki We were all having a great time. Here's my only qualm: We were there for a birthday and we paid for the dessert..... I totally thought it would be comped or something. We would have skipped the cake if we knew tbh. That was our only skip of the meal. Also, the manager or owner (idk) his name is Mo! He was so kind! Came to us when he saw we were done eating because he thought we didn't like the food. We were just waiting for boxes, don't worry Mo! We loved the food! Come here, but beware you'll spend money. But it's good!

Some meals begin with promise. Others deliver on it. My evening at Zuzu managed to do both with…read morejust enough intrigue along the way to keep things interesting. The experience opened with the ube tacos, which I can only describe as a delightful and unexpected introduction. They set the tone beautifully: playful, vibrant, and full of personality. The kind of dish that makes you pause mid-bite and think, okay... we might be in for something special here. Then came the jalapeño hamachi, which -- and I say this with a heavy heart -- didn't quite rise to the occasion. It wasn't bad, but it felt... quiet. Like a conversation that had potential but never quite found its voice. I was expecting a spark, a kick, a memorable moment, but instead, it passed by politely without leaving much of an impression. It was okay, and I enjoyed tasting this roll. But just when I began to wonder where the night would ultimately land, the Ora King salmon arrived, and with it, redemption. This dish was, quite simply, fantastic. A clean, refreshing punch of flavor that felt perfectly suited for a warm spring day. The salmon didn't just sit on the plate - it shined. Light yet satisfying, delicate yet confident. It was the kind of dish that reminds you why you go out to eat in the first place. Overall, Zuzu delivered an experience that felt intentional, creative, and worth exploring. A perfect place to celebrate an anniversary with my Love. Not every note hit perfectly, but when it did, it sang. And to close the night on the highest of notes, a special shoutout to our waitress, Que B, whose service was nothing short of exceptional. Attentive, caring, and effortlessly warm; the kind of presence that turns a great meal into a memorable experience. Would I return? Absolutely. Because any place that can serve a moment like that salmon and pair it with service like that is a place worth revisiting.

Loved everything about this place. Dropped in around 11, great service from Drea at the bar. Didn't…read moreeat but loved the atmosphere and the service. Watched the food being prepared could tell it was great lol

Went to Dime Store for breakfast and was very happy my first meal in Detroit was soo so good. We…read morehad the Duck Bop Hash and the Corn beef Hash. They were so good. If you know me for real you know that I hardly ever eat all my food. I ate the whole thing with the exception of the English muffin. It was absolutely delicious. My server Nicki was really nice and friendly she told me the Duck was the most popular so I went with that. The caramel chai latte was also very good not too sweet. 10/10 recommend.

This is a pop up shop, so review is on food only not the location…read more I've experienced them on two prior occasions and the consistency with the food is crazy!! The oxtails are a favorite of mine. The gravy that they are in is seasoned perfectly, the rice and peas (which I don't normally like anywhere else) are amazing, the cabbage is sautéed with a small kick of spice.. perfect darn meal. They do have plantains that come with the meal when ordering carry out, or you can pay extra for them when dining in. Because it's a pop up restaurant drinks do not come with the meal (they do serve water). The particular location did have an option to purchase separately from the bar. The Boston cooler pictured (Vernon's and ice cream ) hit the spot. If you ever see them in your area stop in, it's worth it

From the owner: All Occasion Catering and Pop Up Restaurant around Detroit.read more