This sweet diner is cozy, clean and so inviting! The service is hometown friendly and the food is…read moreabsolutely delicious. We stopped in for breakfast and can't say enough about this darling place. Worth going out of your way.

Great food, stick to your ribs in a good way. Always hot and the real taste of home cooked. Great…read morefriendly service. Probably have eating there fifty times with family and friends.

We had a surprise birthday dinner at the Artichoke last night and everyone helped. This quaint,…read moreartistic restaurant never fails to please. From the art on the walls to the smiling staff to the food, it never fails to impress. Onion soup, appetizers, fish, steak, chicken--scarcely enough left to take home but we did. Delicious.

Disappointed last time I was there after being a patron for years. But the new owners have not…read morelived up to original standards. I will however give them another try could have been an off night and heard there were new people in the kitchen.

Unique place. Food and service was great. Ambiance was different. Worth trying out.read more

Always a solid eating experience. Whether you sit at the bar (the bartenders are awesome) or…read moresitting at a table (highly recommend a reservation). This is my go to place with my wife.

Drift on Grand is an absolute must if you're looking for a standout fine dining experience. We were…read morestaying at the Shangri-La and struggled to find great local dining--until we found Drift, and it completely exceeded expectations. From the moment we walked in, the service was polished, attentive, and genuinely welcoming. The bar menu is generous and thoughtfully curated, setting the tone for what's to come. And the food... wow. The sourdough bread alone is worth the visit--hands down the best I've ever had (seriously, it took real restraint not to fill up on it). The crispy Italian nachos were creative and addictive, and the bruschetta was fresh and beautifully executed. Every entrée was cooked to perfection, but the standouts were the Creole redfish with its incredible, flavor-packed sauce and the smoked Cajun pasta, elevated by just the right touch of sun-dried tomatoes. If you're debating where to go for dinner, don't overthink it--Drift on Grand will not disappoint.

Ate here during a business trip…read more Solid burger, friendly service, clean, and well priced. Will stop by next time I'm in the area.

food the restaurant is buffet style, with one buffet bar in…read morethe room where our party sat and another, to the right from the entrance, that i did not raid, pun intentional, for the locals. nevertheless, the buffet bar in the room where we sat was plentiful and bountiful, and transitioned smoothly from the salad bar half to the main course food items. i got a plate and started eating fairly early upon getting to the table, but the two plates stacked at each place on the table helped me pace the meal, first with a course from the salad bar portion, then moving to the main course items, and dessert, obviously, a favorite of the auntie ma among our group. so, in order, i got a salad bar plate including a family favorite, beets, a main course plate with influence from lunch conversation and personal fav, chicken of the southern fry variety, and drumstick and thigh variations. and then, a generous half, including a perfectly flaky crust, also of a light texture. service the service was really good, with the two workers who served our table both displaying excellent service and customer interaction skills, and the worker at the register maintaining a steady flow in the waiting area up front. ambiance continuing from the service section, the steady flow of customers is especially significant considering the location of a spacious gift shop just past the waiting area, which has a limit on space and seating, and of which includes fashionable clothing as well as snazzy knickknacks, and what have you. i'm also appreciative of the tasteful you of chinaware dishes, which as i mentioned to a unky of mines, the restaurant uses practically as well by stacking 2 at each place to pace the meal in courses.

Wonderful buffet...great value, good food, cheerful service...we came in starved, left stuffed and…read moresatisfied. Momma said the chicken noodle soup rocked..taking her work since I'm allergic. I had chicken fried steak and ham...with smashed taters, yams, Mac'n cheese, fried cabbage/onions and fresh baked rolls...topped of with a slice coconut cream pie...although their were a LOT of dessert options. Decor is a bit dated...but it matches the name.... I have yet to taste decor, so it doesnt bother me at all. Small boutique when you come in...lots of fun gifts, clothing, jewelry... We stopped in after a weekend of camping...the Sunday after church crowd was finishing up, and we came in...tired, dirty, smelling like campfire...and we were welcomed like we were family...maybe the stinky side, but family none-the-less.. Definitely worth the visit if you are looking for a buffet of American comfort foods.

Great Customer service , spacious lots with patio seating , fire pit and BBQ'S... And complimentary…read moreyummy margaritas delivered to your site every night... plus they have 2 nice restaurants! The only negative thing I can say there are lots of mosquitoes. Being right on the lake this is unavoidable ...

This was my first time trying The Regatta on Grand restaurant! They actually have 3 stories…read more Restaurant in first floor, lounge seating on 2nd, and a sports bar with bar food & pizza on 3rd! I appreciate the restaurant being open on Mondays. Our server was so nice and helpful. She shared what her favorite dishes were and brought out fresh bread after it was finished. And that bread was next level. We got like a half loaf of Parmesan garlic sourdough! Fresh baked! I absolutely loved my shrimp & grits too. So flavorful. Great portions. It's a bit pricier, especially for Grove, but quality makes it worth it. I will definitely be back to try more entrees. Delicious. And the RV park is beautiful too.

What a quaint little place! I believe it used to be a large house. It is very homey feeling inside…read more I had the Pan-Seared ahi tuna salad. The ahi was perfectly prepared. A nice medium rare. The soy vinaigrette was very good. Overall, an excellent salad. The key lime pie was a nice tart end to the night. I highly recommend this place.

We went for dinner on a Sunday night. There are a couple of different dining areas. It was pretty…read morecool the evening we went so nobody was on the patio. Inside there is a small porch like area which seats 34, then a larger space beyond that. Plenty of variety on the menu and an interesting wine list. Service was good and the food came quickly. We started with stuffed mushrooms to share. They were button mushrooms filled with Boursin cheese, then breaded and deep fried. They were just okay. The breading was too heavy and greasy so I just ate the middles. Main courses were a portobello burger with soup, and the duck dish with asparagus and rice pilaf. Hubs said the duck was a little overcooked. And the burger was a slice of the mushroom, not the whole thing. There were plenty of toppings but I'd have preferred the whole Portobello. All in all, not a bad experience and we'd go back but make different choices.

Fabulous! This was my second time dining here and it was perfection. We had the fried chicken and…read moredumplings and the farmer's pie along with deviled eggs. The servers were delightful and atmosphere - on point. Dining options were upstairs or you could dine on the main floor in the grocery area. Both were great options.

What a great experience. We had a friend visit recently and he told us we must go as soon as we…read morewere able. We sat upstairs (which I would recommend for dinner). Service was spot on throughout the entire night. We started with the deviled eggs, half plain and half Chef's Choice. The Chef's Choice were the best, drizzled with chili crisp (or pickled Szechuan peppercorns) and topped with a tiny gherkin and fresh dill. The soup of the day was a cabbage and radish soup. It was interesting and very homey but I wish I had ordered the salad. I had the Novarro Farm sweet Potato Gnocchi (kale and pecan pesto, Birch Bottom Farm Georgia candy roaster, fresh chevre). I was a little hesitant about the kale pesto but should NOT have been. This dish was delicious--great garlic flavor. Would order again. The burger looked amazing and while The Hubs said it was good, he also said it needed some more spice. They had a couple of rotating beers from Heirloom--a Mexican Lager and an Italian Pilsner. I had the Water Lily cocktail, their take on an Aviation. Order it just because it's beautiful (and refreshing). The photo does not depict the deep color of it. I asked what other gin based cocktails they had on their menu. They didn't but the server/bartender offered to make me a Bee's Knees for the second round. It was delicious! The atmosphere here is casual but the food is elevated. I kept thinking this is what a French bistro would be like inside. I want to come back and shop the market. Oh, and the apple pie was excellent as well!

I've been eating there for over 20 years now. They have hood food and service. Give them a try.read more

Always a great hamburger here! Fries come out fresh and you get salsa and chips. I can't comment on…read morethe Mexican food, coming from Colorado I have not found anywhere that makes it like there so I eat that at home