This was my first time returning to Skipjack in 10 years. It's a good sign that it must be doing…read morewell if it's still here. We wanted to sit at the bar, which was pretty crowded, but we were able to get seats. Shelby, the bartender, was friendly, and we started with crispy Brussels sprouts, which were tasty with a chipotle dipping sauce. We also ordered the pork tenderloin and a grouper special served on grilled watermelon, which of course, I had to try. The food was creative, original, and delicious. We definitely want to try the brunch menu.

My husband and I met another couple for dinner. It was the first time there for all of us. I had a…read moregrilled veggie sandwich with melted brie and a side of sweet potato fries. The sweet potato fries was the highlight of the meal for me. The sandwich was so so. My husband ordered the crabcake that was served on a bed of rice. The crab cake was delicious, but it seemed a little odd to serve it on rice. The other couple seemed to be happy with their meals. One ordered a steak and the other the beef bourguignon. We noticed they have a happy hour menu. I would definitely go back to try that. The service was great and the ambience was very nice. There was also live music when we arrived, which was a nice touch.

Very cute and quaint cafe with a large and diverse menu. Welcome interior, and the server was…read moreengaged and friendly. Refreshingly eager server, and she did a wonderful job. We started with the crab bisque, fried flounder sandwich with crab fries, chicken piccata and we took the chocolate cake home for later. Everything we had at the cafe was made to order and delicious, with obvious attention to presentation. The soup had nice chunks of crab, but a little less creamy than what I was used to. The flounder sauce and fish was very yummy, but I wished I had more of that sauce on the side. The filet was ever so slightlyyyyyy overcooked. My wife found the chicken too thick, thinking it could've been pounded a little thinner and with more capers. Other than that, she found the dish delightful. It would have been a five star night except for these nit picky issues.

A spectacular dining experience. I've eaten at the best restaurants in LA, Washington DC, Miami,…read moreChicago and Denver and I'd put my meal today up against any of them. The mushroom bisque was beyond compare: silky and creamy and smooth. The peach caprese salad was inspired. The peaches were perfect, the balsamic was complex and tangy. My crab was crazy good. The Godiva chocolate crème brûlée was perfect. This place: this little place on a gravel parking lot in the middle of the countryside deserves all the accolades one can ladle on it. The staff, the tiny dining room, the ambiance: all on point. What a pleasure.

This was my first visit back here since 2018. I had grouper back then and have never had Redfire's…read moresteak, and RJ has never been here at all. We got seats at the bar right away, and the bartender was knowledgable and friendly. She got RJ signed up for rewards which include another restaurant he visits often. We started with cheesesteak spring rolls which we try every time we find a new version somewhere, and they were crispy and delicious. I'm not 100% sure which steaks we ordered because we forgot to grab the detailed order receipt. However, I only order filet mignon and I believe it was with au poivre, and his was probably some type of strip because that is what he usually gets. The steaks were juicy and cooked perfectly with that buttery smoky flavor that comes from whatever magic it is they do back there in the kitchen. It was melt in your mouth goodness, and RJ was jealous of my mashed potatoes and broccolini. We finished with the cheesecake which was so original and different with apple butter and pecans. This was a perfect ending to our visit, and Redfire is definitely going on the restaurants we love rotation.

Stopped in on a Friday night-We had reservations, and I strongly recommend you do the same-place…read morewas bustling! Bar area with high tops when walking in, dining room as well. Menu had many choices, we opted for some steak dishes. I really recommend their wings-they were delicious. Everything was good, waitress was excellent.

Hands down the best fried chicken! Great service and clean facility! Easy ordering process,read more

This place is so cute and the fired chicken is Delish. I've been here a few times and the chicken…read morenever disappoints. It's crispy on the outside and juicy and moist on the inside. Also, all of their side dishes are great. My fav are the potato salad and the Mac salad. When ordering chicken, I would try to call ahead bc they will cook it when u order it. And it sells out quickly. Sometimes we come here and it's all sold out. So call before u come by!!

Chuck logger has a pretty big menu and decent kids meals! The place is pretty big with different…read morerooms to sit in with a bar in the middle. Things are a little pricey for me, but everything was pretty good. The poke bowl was very fresh and had a variety of veggies to complement the tuna. The shrimp tacos had great flavor, but really needed lettuce or slaw! The kids meal was a good portion, but was loaded with garlic. A few things we didn't love but overall, good experience.

Service was fine. Restaurant was clean. I ordered the Cajun Pasta It was described as this:…read more"Grilled chicken, shrimp and Andouille sausage, penne, Parmesan cream sauce, shallots, garlic, white wine, Cajun spices, Calabrian peppers" The cream sauce was a curdled paste. It was less a sauce and more of a discolored lumpy paste. The dish./meal was cold in some spots and hot in other spots - the shrimp was rubbery - so it was obviously microwaved. It was not made fresh. It was absolutely disgusting. Over all, it felt like an insult - uneatable and unpresentable. Whomever cooked it should be ashamed to allow such a dish to go out into the dining room. It was completely unacceptable. I had been to this restaurant a few times before as my wife likes it. My only other problems were that they occasionally served cold french fries. I am done with this place. I had originally heard that the people who opened it were part of a group that had successful restaurants and cared about serving good food. It is not that now. Until I hear otherwise, I will never return... not even if it were free. The waitress said she'd get the manager - but the manager never showed. I did not have to pay for the Cajun Pasta...

Pretty good experience…read more Took a group of college students and they really enjoyed this restaurant. Fun drink options and a large variety of meal choices. Kids favorites were the hot chicken and the Mac n cheese. Service was good and it was a busy Saturday night. Live music was fun too! Well worth a visit.

We honestly loved coming here the first few times but this last time they were blaring 80's rock…read moremusic and heavy metal. Okay, if you aren't playing country, fine but really? We asked the server to change it, he did and whoever else was working changed it back. Like what? We are probably done coming here. Gross.

I've visited restaurant a couple times and it's quickly became my favorite. Across the board…read moreeverything is excellent. In my mind, there is a absolute standout. Their cheesesteak is one of the best I've ever had and I recommend it to anybody who is considering a great cheesesteak experience.

$29 for a large Hawaiian pizza if you use a credit card. Come on....That's 2 toppings, and it's…read morenot like they put extra anything on there. Food is good , but out of principal can't recommend because of overly high prices.

What fun! Pulling…read moreinto the parking lot you get this really good vibe that your dining experience is going to put a smile on your face! Walk in and the energy goes up a notch ...Nifty Fifty's is not for hushed conversationalists it's all about quality fast food fun! I had not had a milkshake in ages and there were so many incredible choices. Before deciding I watched one of the workers pouring milk into the milkshake machine ... a very good sign. Our server was smiling ...had a non stop smile, another good sign and she advised us to go small on the fries (We had debated one large for the two of us but right after she said go small a server walked by with a large fry order ...it could feed six of me! Good advice from the server ... another good sign!). They also have "the world's largest soda machine." I doubt it's the world's largest but it allows for some really creative drink choices! The food was awesome ...perfectly cooked, fries were great and that milkshake was drink with a spoon thick. When I asked for a glass of water our server apologized for not asking me if I wanted one earlier ...no need to apologize but that's top notch service. An absolutely fun place to eat classic fast food at a reasonable price!

I honestly didn't like the food at all. The prices are very high for the amount and portion size…read moreyou get. The burger was completely tasteless, and the bun was soggy and shaggy. They charged over $5 for just two tiny pieces of chicken fingers, which is ridiculous. The onion rings were okay, but that was the only decent item. This is supposed to be a grab-and-go fast-food type place, yet we had to wait for a host to be seated, and the waiter service was unnecessary. It doesn't make sense to have full service for this kind of setup, especially when it's not even a proper restaurant experience. No wonder the place was empty on a Saturday night. Definitely not worth the money or the wait.

Food and service has been perfect each time we have gone. Doesn't matter if it's lunch or dinner!read more

I recently dined at Taverna and had a genuinely pleasant experience. I'll start with the service…read more The waiter was attentive throughout the evening and he paid special attention to my shellfish allergy. Also, if you've read my prior reviews, you know I always want my water glass filled and the waiter made sure that was the case. It's a small detail that added to the overall comfort of the meal. The ambiance of the restaurant was warm and inviting, creating a relaxed setting for dinner. The food was well-prepared and flavorful. The veal meatballs were tender, the olive oil and sun-dried tomato dip for the bread was unique and yummy, and the mushroom agnolotti stood out as especially delicious. In fact, I can't wait to go back and have it again. Also, since it was Valentines weekend they added a cute little lips design on top of my drink. Another memorable touch was the mini firework placed on the butterscotch custard to celebrate my birthday. It added a bit of fun to the end of the meal and made the occasion feel special. My partner had the cannoli for dessert and it was definitely enough for two! Overall, Taverna delivered a very enjoyable dining experience, and I would be happy to return.

The food is prepared by students and it is very delouse. The service is exceptional the servers…read moremake you feel like you are important. The Resturent is very organized clean and intimate

What an amazing experience. The staff, from hostess to waiter was extremely professional. The…read morelunch buffet was remarkable: salmon, chicken, flatbread, turkey, numerous salads, an array of desserts. We felt as if we were at a 5 star restaurant. Definitely will go again