You just tell them what you like and the quantities and they'll make it happen!…read more They serve panigacci, a type of round, unleavened bread, baked in a special terracotta dish, red-heated in a wood-burning oven. You can eat it boiled or crunchy, and combine it with cold cuts, cheeses, various sauces and, as you can see, even with Nutella! We started with an appetizer of boiled panigacci: oil and parmigiano, local pesto, and mushroom sauce. Our main course was crunchy panigacci with sliced meats, stracchino, blue cheese, and grilled veggies. We ended the meal with panigacci and Nutella! What a phenomenal meal! As far as the location it is a bit out of the way, but totally worth it for the food experience, the wonderful staff and the views!

From the owner: panigaccio di podenzana, formaggi locali e cucina tipica lnigianeseread more

This was an amazing meal. The best lunch we had on vacation (we only went out for lunch)!! This is…read morea beautiful restaurant in an old building. They do have outdoor seating but we loved eating indoors with the cooling effect of the stone building. The service was outstanding!! They had a pre fixed meal but we opted for a la carte. We loved the sparkling wine we started with. It was a brut nature. There were 4 of us so we just shared everything. We started with the prawn carpaccio, it was amazing!! Everything we ordered was delicious but our hands down favorite was the black truffle ravioli. The rabbit tortellini had a lovely red sauce and I don't even like red sauce! It was so good!! That was our second favorite. The pappardella was the last to come out and it was also amazing. The gnocchi was tender and delicious as well. The seafood in it was tender and perfectly cooked. While we may have had favorites it did not decrease the deliciousness of every single thing we ate!! We only ordered one main, and it was the best duck breast we've ever had anywhere!! We also ordered two desserts, which were great. One was a deconstructed tiramisu and the other a pistachio semifreddo. Highly recommend this restaurant for service and food!!

Amazing food! We had the spaghetti with seafood and the octopus. Thus far, this is the best…read morerestaurant we've had in La Spezia.

My wife and I were renting locally for a week and she found this restaurant on trip advisor. We…read morewere surprised to find a place this good so close since we were quite off the beaten path. The restaurant and B&B are run by a couple relocated from Rome in the past 2 year's and the chef is the wife's brother who has worked internationally. As for the restaurant, both the indoor and outdoor space are lovely. We had dinner outdoors one night, four of us, and each were really pleased with our meals. We asked for a wine recomendation and thought the bottle we ended up ordering was delicious. Also, you probably don't want to skip the desert. Service was perfect and we had a lovely time chatting with the owners. We initiated the conversation and are sure it would have been equally comfortable to have dined privately. A couple of days later we returned for a morning coffee in the indoor dining area which is an amazing space. The coffee completely met our high standards and the setting added to our enjoyment. I hope to have the opportunity to return and will go out of my way to do so.

Hidden trattoria, some troubles with parking, otherwise tasty hone-made delicious meals, cozy…read moreplace. Service is OK!

We found this gem thanks to yelp and stopped for a late lunch... Walking in we didn't expect much,…read morebut the food was delicious. Chicken that took me back to childhood, nicely flavored steak, pesto lasagna? Yes, please! A couple of days earlier we had chocolate cake and tiramisu in Florence. These were so much better so as to render the Florence version unrecognizable. Excellent, friendly service, even with our limited Italian. Thank you! Great stop!

Great food and so fresh. The service was amazing. We stumbled over it and will definitely come back…read morebefore we leave. Recommend the Americone Pasta and their Chicken 5stars

Excellent local cuisine family run. Extremely nice owners local Ligurian food in homey atmosphere…read more. Excellent pasta, seafood and deserts. Great for families too.

Our visit to Nessun Dorma for their pesto-making class ended up being the highlight of our entire…read moretrip to Cinque Terre. We came in not knowing what to expect--whether it would feel overly touristy or genuinely authentic--but it exceeded every expectation. From the moment we arrived, the staff made us feel incredibly welcome, especially traveling with our young daughter. The class itself was both fun and informative. The owner took the time to explain the history and importance of each fresh ingredient, which made the experience feel meaningful rather than just a cooking demo. What really set this apart was the atmosphere. It was interactive, relaxed, and genuinely joyful--we even found ourselves dancing with our daughter by the end. Enjoying freshly made pesto and burrata while overlooking one of the most stunning views in Cinque Terre made it unforgettable. A special thank you to Michael, who went above and beyond--answering all our questions and sharing great local recommendations, especially for swimming spots. If you're visiting Manarola, this is an absolute must-do experience.

We visited about two months ago and I'm just getting around to writing the review…read more Nessun Dorma is one of those places that hits you the second you walk in. The view alone is insane -- straight-up postcard-level Manarola cliffs and pastel houses glowing in the sun. And then there's the owner, whose energy could power half of Cinque Terre. He literally won this failing spot in a contest and turned it into a full-on experience. Locals may not love that he's a southerner who made it big, but honestly? He's built something incredible. The pesto class is a highlight. You learn exactly where every ingredient comes from, and you realize how tiny an amount of that super-strong garlic you actually need. And smashing basil by hand in a mortar and pestle? Way better than a blender -- you can taste the difference. After class, you're absolutely not leaving hungry. They load you up with wine and a charcuterie board that's basically a meal. And yes -- at some point, you will dance. It's just that kind of place. And the sign you pass on the way in? "Today is a good day to be happy." At Nessun Dorma, it really is.

We loved this place!!! Had pizza in Rome and Florence, and Tra Monti e Mare was by far the best!!!…read more Very friendly staff and owner. Unbelievable view of La Spezia. Highly recommend!!!

Super great pizza! The restaurant is hidden in the homes of the locals. It was way better than I…read morewas expecting since the town we were in only had 2 restaurants. The staff is so kind and happy to help!

Everything was delicious, the server was attentive, the guests nearby were having a party, and the…read moreview was spectacular! My wife and I don't really enjoy fish, but we even liked the local-caught sea bass: Fresh, flaky, tender, and mild but with a nice flavor (most fish is too bland for me). Regarding the speed of service, it is an *Italian* restaurant (in Italy, obviously), so expect it to go more slowly and enjoy the leisurely pace. Also, the house wine (white and red) is delicious. Highly recommended!

Trattoria del Billy has a beautiful sunset view, even if we didn't get seated in a spot where we…read morecould actually enjoy it. Definitely make a reservation a couple of days ahead because they book up fast, and the place is popular with visitors who swear it's the best in Manarola. That said, the service was rough. The staff felt inattentive, and even when I was ready to pay, it took forever just to get the bill. They never came back to collect the payment, so I had to walk up to the register myself... and still wait for someone to take it. And honestly, they weren't even busy. The food itself was good, though not the best I've had in Manarola. The grilled sardines (five pieces) were tasty with bread. The seafood spaghetti, frutti di mare, was excellent with a solid portion size. The "giant" grilled prawns were flavorful but definitely not giant; you'll still be hungry unless you order something else. The grilled vegetables were a bit soggy and underwhelming. I kind of wish we'd gone for the lobster pasta special. I saw it at other tables and it looked incredible. Overall: good food, great views, but service that needs improvement. Not a bad meal, but not the must-visit some make it out to be.