Ricordi is an amazing cafe to go to during the day to enjoy a nice pastry/coffee. The atmosphere is…read morecozy and chill, perfect for when I need to catch up on homework. Ricordi in the evening is also amazing! I came here for dinner with friends and amazing service and the best rigatoni bolognese.

The kind of place you leave feeling better about yourself - great food and awesome friendly…read moreservice. The owner also filled our water bottle, and with a smile. The pizza pesto, pizza marinara, and vegetarian focaccia were all yummy! NOTE: it's called Da Paulino "best food".

Great find, thanks Yelp. My wife and I shared this HUMONGOUS chicken Ceasars salad and shared 1…read moreeggplant pizza..EVERYTHING WAS DELICIOUS! We were stuffed and were dying to have dessert but couldn't put another drop 8n our mouths. With wine, an EXCELLENT choice. Btw..the service was incredibly fast and friendly. Prices very reasonable. What a find..HIGHLY RECOMMEND.

The food here is excellent! Truly out of this world! We had pizza, mushroom risotto, and a couple…read moreof other pasta dishes. All were so delicious! The table wine is excellent and abundant and the service is very good. The restaurant is very charming as well with a lovely back patio. Loved this place!!

Adorable spot in a tourist spot. Slices are $5 a clip…read moreVery good Wished it would have been hotter Pesto was the best one and the picante was very good.

Every once in a while, you discover a simple, street-side food location that simply rocks your…read moreworld. I'm talking about the kind of food that elicits an audible response moments after your first bite. The focaccia bread at Pacifico Focacceria is like taking a bite out of heaven. Crisp, yet soft and chewy, these breads are the perfect handheld bites to take with you on the go, or stand at a nearby table and indulge in. My wife and I enjoyed two varieties - pesto and mozzarella and one with onions and sausage. Both of them were absolutely fantastic! In fact, if I didn't have to catch a ferry, I easily could've ordered two more and sat down and enjoyed them with a bottle of wine. I've enjoyed many great focaccia breads in Italy, but these easily rank among the best for me.

This is a great pizza place in Riomaggiore! They had a bunch of different pizza options, and we…read morewent with a more plain red sauce pizza and a goat cheese/prosciutto pizza. Both were really great! I have a tree nut allergy, and they were very nice and accommodating! The pizzas were made to order. Took about 10-15 minutes for it to come out. The restaurant is take away only. Each pizza was about 7 or 8 euros. I'd highly recommend coming here!

If you are looking for something simple and delicious, you might want to check this place out…read more Pizzas and calzones are their focus and they did a great job with our two pizzas. There is a small area to sit just outside the restaurant but it's more of a take away place. Staff was incredibly friendly!

Read misc reviews on the internet of this place and so happy I came by and tried it. I got the…read moregluten free farinata, a typical chickpea pancake that was delicious. Owner is friendly and polite. I will return when back in town .

Cute and cozy pizza place with delicious food, great service, and unbelievable prices!!…read more We tried their farinata and pizza, both were lovely! It was nice to take a break from neapolitan pizza and try something different. If you are in the area, definitely give this a try! Especially if you are back from Cinque Terre and super hungry!

Great little five next to the park in Levanto. Service was friendly, prompt and helpful…read more Tried it on a whim based on only 2 reviews and was glad I did. Started with fresh grilled vegetables, lightly seasoned and served with focaccia bread...light, crispy and airy...very different and much better than focaccia bread in the US. Also had a sausage pizza. The sauce was delicious, not overpowering and with fresh ingredients.

Over 15 days in Italy and this was the BEST PIZZA on our trip! Side salad was perfect and house…read morewine was perfectly delightful! All at a price you can't beat!

Gayle and I found this nice little Pizza place on the Via Capellini as we were wandering around…read moreduring our too-short visit to Portovenere. We wanted to eat "light" as our vacation calories were starting to catch up with us, and we knew we'd probably blow it anyway for Dinner that night. I enjoyed the decorative touches here at Falli Una Pizza. Our slices were also very tasty, as we enjoyed them sitting down at a nearby Piazza and watching the world go by.

Best pizza and can buy by the slice. 1 euro for cold Coke. Hubby tried salami and I had sausage…read moreboth were delicious! Follow the line of people standing outside inhaling their slices. 3 euro each slice. Had veggie and cheese options as well.

Mamma mia pizza pia! The best pizza in the Cinque Terre! I love the fun special pizzas named after…read morethe 5 cinque Terre towns. The Manarola was chefs kiss with amazing prosciutto crudo and burrata. It's off the beaten path of "main street" Riomaggiore but well worth the walk. The service was friendly- made you feel like family! Excellent ambiance, but we took our pizzas away to eat in our Airbnb. Would highly recommend!

Tucked in the corner of street that connect Riomaggiore's train station (about 50 feet from the…read morestation), this place is a gem. The pizza menu is extensive and prepared well. Top that with a glass of birra or limoncello or local vino, you got yourself a good dinner (or lunch)

Our visit to Nessun Dorma for their pesto-making class ended up being the highlight of our entire…read moretrip to Cinque Terre. We came in not knowing what to expect--whether it would feel overly touristy or genuinely authentic--but it exceeded every expectation. From the moment we arrived, the staff made us feel incredibly welcome, especially traveling with our young daughter. The class itself was both fun and informative. The owner took the time to explain the history and importance of each fresh ingredient, which made the experience feel meaningful rather than just a cooking demo. What really set this apart was the atmosphere. It was interactive, relaxed, and genuinely joyful--we even found ourselves dancing with our daughter by the end. Enjoying freshly made pesto and burrata while overlooking one of the most stunning views in Cinque Terre made it unforgettable. A special thank you to Michael, who went above and beyond--answering all our questions and sharing great local recommendations, especially for swimming spots. If you're visiting Manarola, this is an absolute must-do experience.

We visited about two months ago and I'm just getting around to writing the review…read more Nessun Dorma is one of those places that hits you the second you walk in. The view alone is insane -- straight-up postcard-level Manarola cliffs and pastel houses glowing in the sun. And then there's the owner, whose energy could power half of Cinque Terre. He literally won this failing spot in a contest and turned it into a full-on experience. Locals may not love that he's a southerner who made it big, but honestly? He's built something incredible. The pesto class is a highlight. You learn exactly where every ingredient comes from, and you realize how tiny an amount of that super-strong garlic you actually need. And smashing basil by hand in a mortar and pestle? Way better than a blender -- you can taste the difference. After class, you're absolutely not leaving hungry. They load you up with wine and a charcuterie board that's basically a meal. And yes -- at some point, you will dance. It's just that kind of place. And the sign you pass on the way in? "Today is a good day to be happy." At Nessun Dorma, it really is.

What a find! We were town hopping and I was thrilled to find a super vegan-friendly establishment…read morein Manarola. I wish I was hungrier so I could've had something more substantial, because they had all sorts of veganized Italian entrees, including lasagna! I was in the mood for farinata, a chickpea flour pancake, and wine, so I ordered that and then grabbed a croissant to have the next morning. The man working behind the counter was very friendly, and confirmed the farinata was vegan (it was one of the few things not clearly marked, even though it's almost always vegan). This place is small and very popular with tourists, as he makes it very easy for foreigners to order with multiple translations of the menu on poster boards. It makes it look like a tourist trap but really, he's just accommodating as many people as possible. The farinata was delicious! It reminded me of the socca I had in Nice, and it paired perfectly with a local white wine. The croissant was great, too, even the next day. I'd definitely come back for lunch, there's so much good looking food.

Omg soooooo good! Californian here who recently went vegan. Had to go vegetarian out in Europe…read moresince I'm traveling with folks who won't go out of the way for vegan food but every chance I get, I grab vegan. This place had great customer service, cute spot and the food was perfect!!! I recommend any vegetarian or vegan to eat here! :-) so happy right now!!! Makes me want to open a vegan Italian restaurant in California!