As it is at many restaurants in Cinque Terre, this restaurant had a lot of tables reserved. However, this was (I assume) one of the only restaurants that was able to seat my party as a walk up (after much searching around by one of the waiters).
There is a beautiful patio area, but we were seated upstairs on the balcony which had a view of the ocean! Our waiter brought complementary sparklingly wine with the menus. A small complimentary octopus appetizer (for each person) and bread was brought to the table later on.
Ended up ordering cubes of fried "panissa" (chickpea fritters originating from Cinque Terre) and was BLOWN away. The cubes were so elegant draped under the veil (not sure exactly what the veil is made of, but I ate it all up!) yet the dish itself was seemingly simple. The smell was surprisingly good (possibly even more exciting than the taste itself, but not by much!). Everything was warm and comforting; even though I've never had this dish before, it was easy for me to eat as if it were a dish I would eat at home. Yet it was so unique in that I couldn't relaying it to any dish I've had before easily worth the combination of the cubes, veil, and creamy sauce at the bottom.
The baked fish was less impressive. At most it met expectations. I was pretty excited for this dish especially since the waiter said the fish is one locally caught. I cannot recall the name of the fish, but it was one I've never had before. The fish itself didn't have much flavor, and the textures reminded me of eating baked chicken breast plain, slightly dry. The artichoke chips on top were not memorable, and the vegetables and sauces were fine but nothing extraordinary. Probably wouldn't order this dish again; I had higher hopes for a dish that's listed on the top of the second course section.
I only had some of the spaghetti with squid, but the spaghetti in the sauce tasted REALLY good. Very flavorful. Had an after dinner drink and the pistachio cremoso dessert. The pistachio flavor tasted authentic and rich, and the cremoso had a consistency of light ice cream.
Used the bathrooms that were also upstairs. You can tell they are a fancy restaurant when they have individual hand towels you can use to dry your hands and then discard into a basket (single use).
Overall, I had a great experience here with very friendly staff. I would highly recommend it! read more