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San Jose, CA

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Da-Lat

4.0 (667 reviews)
ModerateVietnamese
Closed • 9:00 am - 8:00 pm

Order Da-Lat Takeout or Delivery

Da-Lat Photos

DA-LAT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Da-Lat

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Phở Bò Viên
Lizzie S.

I walked 20 minutes from the McEnery Convention Center for this because by golly, I wanted some pho while I was in San Jose! The exterior looked kinda sketchy. At first I thought they were no longer in business! I walked in around 2pm and they were not busy. It seemed like a bunch of older Asian grandpas just chilling (and working the restaurant.) Shortly after I sat down and ordered, they got busy and other tables filled up! Phở Bò Viên (beef ball pho) and Thai Iced tea were very good. Pho portion was huge and it came with a lot of meat. Broth was light and airy, great flavor. I would bathe in that it was so good! No frills inside, it feels like an old-timey diner almost. Would go back!

#47 Rice Noodle Soup with Jumbo Shrimp & Meat  ($17.50)
Rachel L.

Got takeout here and tried the #47. Broth was clear and light and pretty comforting, and they are generous with the amount of protein in the bowl. Wish the broth came hotter though. Reminded me of the nearby China Chen, but China Chen takes the win on this. Food came out within less than 5 minutes of me placing my order for takeout. Menu prices are wrong and misleading. My order showed as $13.95 on their menu but was actually $17.50, so just beware! Place itself looked cozy, casual, and filled with what seemed like regulars.

Amanda M.

I came here one weekday afternoon. A friend of mine suggested this place to try the Hu Tieu. Food came out quickly and portion size is good. You can pick the type of noodle you like and I got rice noodle. The shrimps are plump. However the chicken was too dry for me.

Take out
Lam L.

Wtf they gave me multiple slice of used lemons. And all the greenery are smash up to pieces. It's like they took all the left over from a table and put it into my to go order. Wtfffff!!!!

Phở Gà
Peter D.

This is one of the OG Vietnamese restaurants in downtown San Jose. My go-to for chicken pho is Pho Tau Bay on Senter, but I hadn't been to DaLat in 20+ years and decided to give it a go. Chef may have been a touch heavy with the MSG, but the broth was clean and strong, and the chicken breast was plentiful. Lots of fresh basil to add to the bowl as I went. Washed it down with a refreshing so da chanh (homemade lemon soda). The place wasn't particularly busy on a late Monday afternoon; but the customers at the two other tables were all Vietnamese, which I took as a good sign. Probably won't rush back, but I was glad to see them still in business.

Cheers H.

We try to make it here when back in Cali. Our favorite style of Hủ Tiếu Dai Đà Lạt Đặc Biệt kho (for me) Mì & Dai w/soup (for him). It's been several years since we've been here so we did notice a couple changes. Guessing the original owners that opened it few decades ago have now retired. Current owners seemed very nice on our last visit. For the most part the main hu tiếu dish is about the same, but the dry "soy style " sauce that accompanies the dry version of hu tieu is now too sweet, for my taste, and not of the same flavors of fried shallots/garlic that I remembered and loved. I alway used to order the dry version, but after a couple times with this version of the sauce, I'll be ordering the soup version next time. One other detail I remembered long, long ago was that the Special Dac Biet version came with a crab claw. That is no longer available or included, just the jumbo shrimp.

48. Hủ Tiếu Đà Lạt Đặc Biệt with soup
tuyet n.

It has been almost 18 years or so since I tried this spot last. The interior and exterior looks like it's been frozen in time. Not completely a bad thing but this place can benefit from a light refresh. Parking can be challenging and on this particular day, it looked like the wild Wild West out front. Patrons were parked on sidewalks and "made up" parking spots lol. We luckily found parking across the street pretty easily. There was plenty of seating for our party of 5 and a baby. We dined in the day after lunar new year so it may have been busier than a normal Wednesday lunch. The gentleman who took our order was efficient and informative. We asked about combining different style noodles in one bowl etc. He was quick to take our orders and the food was delivered shortly after. The accompanying herbs of Chinese celery, quick blanched (your choice of fresh or blanched) bean sprouts, sliced jalapeños and lemon wedges were abundant. Overflowing off the plate really. I appreciate a mountain of herbs and greens to accompany my noodle soups. The shrimp in the soup were ginormous and the protein was plentiful. The broth is flavorful and clean. Besides lemon and herbs I did not add any other condiments. For an average of $16-$18 per bowl, you are getting an exceptional value.

Large prawns
Alice C.

Best broth, always fresh veggies and prawns. Over the years the noodle soup is consistently high quality, no skimping on freshness and taste.

The dry hu tieu with a combo of wide white noodle and thin yellow noodle. Tons of different meat with two large prawns!
Karen S.

This place has been around forever and their food is still consistent, tasty and good service. The staff is much more friendly and easy going compared to a decade ago. They don't skimp on portion and give more than most restaurants! I ordered a small dry noodle (Hu Tieu) with a mixture of white wide noodle and the thin yellow noodle and it was full to the rim of the bowl. There were a lot of diff types of meat and two huge prawns! When we asked for a side of fried pork fat they gave us a full small bowl not even in a small dipping plate like most places would. My hubby ordered a large clear noodle soup and he could barely finish cuz the portion was huge! It's a hole in the wall type of place and not fancy, but you get more than you pay for and food is delish! I go here every time I crave for dry hu tieu.

Kevin H.

This place has been around since the late 70s definitely a "hole in the wall" with lots of flavor. The décor hasn't changed much over the decades, but you're not here for the ambiance, you're here for the food. Prices are about 15-20% lower than most other Vietnamese spots, especially the newer, trendier ones. It's the kind of place your grandparents would love, and the loyal, older crowd reflects that. They specialize in river prawn with rice or clear noodles, but the menu has plenty of classic Vietnamese comfort dishes. Portions are generous, flavors are bold, and yes, there's MSG but in the best way. Come hungry, and come for the food.

Incynthia T.

I've been coming here ever since I was a kid and this place still holds a good place in my heart and tummy! My go-to is the combination tapioca noodles but the dry version with the soup on the side. One ordering. Don't forget to ask for an extra serving of special sauce and crispy pork fat. It's decadent but obviously delicious.. Their Vietnamese iced coffee is also one of my favorites in town and I get it every time as well. Highly recommend this local joint and don't be deterred from it's surroundings! It's in the sorta the cuts, but well worth it. At least for me (:

Cellophane noodles with big shrimp
Helen L.

3.5 rating. They were very nice. We got there around 12:45 pm. Lunch crowd was leaving. Parking was half a block away. Had to go around the block. Their noodles were clear noodles and I do like it. The shrimps were big. Chicken slices were a bit dry. Lots of bean sprouts and their greens was different. My eating mate had the chicken mushroom with mixed veggies. Veggies were good (bok choy, broccoli cabbage). I didn't see much mushroom. The chicken slices was same as mine. The chicken seemed very dry. Tea was $1 per person. You order at the table and pay up front. Prices was good.

Soupy and dry

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2 years ago

The noodle Soup needs to be hotter when served otherwise it may not taste as good. Soup noodle should serve in hot not warm

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1 year ago

I went here many times. Drove by last week and saw it closes for good. Not sure if it moves someplace else

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Ask the Community - Da-Lat

An option for no MSG?

Why? It's been proven that MSG isn't bad for you. It was perpetrated in the 70's by a racist guy who tried to defame Chinese restaurants. Countless studies and even university studies that have found MSG is like salt in terms of toxicity.

Did the business open a second restaurant in Milpitas with the same name?

Yes it used to be but the one in Milpitas location closed down!

Does the hu tieu (dry) come in with sauce on the side besides the soup? I really want to try it but not sure how to order it or eat it! Tips are appreciated! lol

They put the sauce in the bowl.. I usually ask for extra on the side cause I like it saucy! Dry style is the way to go with big noodles

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SJ Eggrolls

4.1(261 reviews)
3.9 mi•Brigadoon, East San Jose
•$$
Family-owned & operated
Catering service

SJ Eggrolls is a takeout spot popular for their Vietnamese egg rolls and banh khot. The shop is…read morefairly small and usually has a Vietnamese pop artist performing on the TV whenever I go. This establishment is more of a takeout place with its items made to order. The wait can be a bit long so it is best to order ahead online; the quoted pick up time was 25 minutes from the time the order was placed. For this visit I got their (net) eggroll plate and banh khot plate. The netted eggrolls had a good crispy wrapper texture and definitely tasted freshly made; the net outside made it more unique compared to typical Vietnamese and other Asian eggrolls which use a regular solid wrapper. The sweet fish sauce and veggies (pickled carrot and daikon, lettuce, cilantro, and mint) went really well with these eggrolls. The banh khot tasted good with a nice and soft yet slightly crunchy texture and each piece had a good sized shrimp on top. The banh khot also went well with the fish sauce and veggies provided. I highly recommend SJ Eggrolls for Vietnamese eggrolls and banh khot cravings. I know there are many other establishments selling these in San Jose but this place does a good job in terms of execution and price. This business also offers party trays and I would definitely consider catering from SJ Eggrolls if I needed a party tray in the area.

Delicious Banh Khot ! I was super happy with the taste and quantity…read more I got takeout here, and service was fast. Inside doesn't look too bad although I didn't stick around long. It was clean and bright. There is some seating but not very much, which is fine since it seems geared more towards take out and catering.

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SJ Eggrolls - Banh Khot Plate comes with full veggies, pickled carrots/daikon & dipping sauce

Banh Khot Plate comes with full veggies, pickled carrots/daikon & dipping sauce

SJ Eggrolls - Net Eggroll Small Plate comes with full veggies, pickled carrots/daikon & sweet fish sauce

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Banh Cuon Bun Moc Ong Ta

Banh Cuon Bun Moc Ong Ta

4.3(452 reviews)
1.1 mi•Little Saigon, King and Story, East San Jose
•$$

Meat filled rice rolls (5/5): This plate was delicious!! The fish sauce was light and flavorful. It…read morebrought the whole dish together. It was great to have so many components to try and taste too! The staff was friendly and welcoming. We got seated quickly and staff asked if we wanted to sit outside or wait for a table inside which was nice. We sat outside and they had curtains to shield customers from the sun.

My wife and I stopped by for dinner on a Saturday evening around 6:00 p.m. and we were able to get…read moreseated right away. The restaurant was fairly empty except for a few other diners. Between the two of us, we shared an order of the banh cuon dac biet -- the special rice roll ($16.95). Our order arrived within ten minutes and the plate looked a larger than I had anticipated. In addition to three separate rice rolls, there was a fried egg fritter with shrimp, along with a variety of different cured meats. There's a large container of fish sauce on the table that you'll want to enjoy with all the different items. The chili peppers on the table definitely pack a ton of heat, so you'll want to use them sparingly unless you have a very high spice tolerance. The rice rolls are thin and each layer is generously filled. I especially enjoyed the roll with ground pork and wood ear mushrooms. The egg fritter was shatteringly crispy, and I found it to not be oily at all. The cured meats are on the salty side -- as one might expect, so these are best enjoyed with the raw bean spouts and julienned cucumbers. I've passed by this spot a handful of times and it definitely gets busy during lunch hours. It seems like to avoid lines, dinner is the way to go. For under $20, one entree was filling enough for two. Overall, I had a really enjoyable meal.

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Banh Cuon Bun Moc Ong Ta - Outdoor Seating

Outdoor Seating

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Thien Long

Thien Long

3.9(1.4k reviews)
3.8 mi•East San Jose
•$$

Thien Long has been one of those nostalgic restaurants for my wife and me. We've been coming here…read morefor years, and whenever we're craving Vietnamese food other than pho, this is one of our go-to places. It's local, the food has always been good to excellent, and there are some fond memories that keep bringing us back. We came here again on a Sunday evening around 8:15pm, just before closing. Here's my updated review. Food (4 stars) * Shaking Beef (4.5 stars) - This is our kids' usual order, and they love it! The beef was cooked perfectly medium rare with a nice char on the outside while remaining tender and juicy inside. The marinade has a subtle sweetness that really complements the beef. It comes with mushrooms, bell peppers, and onions. You can choose white rice or tomato rice, but my kids prefer white rice. The portion is generous enough for both kids to share, and there's even enough rice left for me! * Half & Half Turmeric Fish and Grilled Pork (4 stars) - This is one of our longtime favorites. You get the best of both worlds with their signature turmeric fish and flavorful grilled pork. The fish is consistently good, served over a bed of onions and fresh green herbs. The pork is thinly sliced and can be a little dry from cooking, but it's well seasoned and flavorful. Once you wrap everything together with the vermicelli, herbs, and vegetables in rice paper, the dryness becomes almost unnoticeable. They give you plenty of rice paper and vermicelli noodles, so you won't leave hungry. I just wish they were a little more generous with the fresh vegetables on the side. That's more of a personal preference than a complaint. * Fried Flour Cake with Egg (3.5 stars) - We ordered this as our appetizer. It's good, but not the best version I've had. The flour cake is surrounded by quite a bit of egg, making it feel more like a flour cake omelet than the traditional dish I'm used to. The accompanying dipping sauce has a nice sweet and tangy flavor that brings everything together. It's enjoyable, just not particularly memorable compared to some of the better versions I've tried elsewhere. Service/Ambiance (4 stars) * We arrived fairly close to closing time. There were only a handful of customers left, and eventually we were the last table. The staff started cleaning up around us, but we never felt rushed. I really appreciate restaurants that allow their customers to finish their meals comfortably, even when it's almost time to close. * One thing I'll never forget about this restaurant happened during the pandemic. My wife came here to pick up food, but at the time they were a cash-only business, and she didn't have any cash. Instead of turning her away, they simply told her to take the food and pay them the next time she came back! My wife went straight to the bank and returned with the money. What an incredible gesture of kindness and trust! It's those little things that make you remember an establishment for years. They now accept credit cards, by the way. ~ The ambiance is pretty typical of a casual Vietnamese restaurant. Nothing fancy, but comfortable enough for a family meal. You'll often see plenty of Vietnamese customers dining here, which adds to the authentic neighborhood restaurant feel.

"I TOLD YOU ABOUT THAT PLACE!!"…read more To be honest, I had no idea that my well intended text to tell one of my best friends about my favorite Vietnamese restaurant in SJ would trigger such a response from her. While she might think otherwise, I genuinely had no recollection of her apparently telling me about this place all of those years ago! Regardless, though, in the end, the joke is clearly on me because it took me so long to come here a couple of years ago. However, evidenced by the number of dishes I've ended up trying here, I'd like to think I've made up for some of that lost time! Even though they aren't far off or hidden away, it feels like Thien Long is easy to overlook, especially given how congested their complex can get. Yet, despite how busy their parking lot can get, the restaurant itself is surprisingly large, as they have a bunch of tables for groups large or small (we've never had to wait). What's more, the menu here is AWESOME. Beyond just the normal slate of appetizers, pho, noodle soups, rice plates, and vermicelli bowls, it also has a terrific selection of specialties and entrees that aren't super common. In particular, their signature Bun Cha Ca La Vong is something I've only seen at a handful of places (and pricier ones, at that). -- (#A2) CHA GIO - Fried Vietnamese Egg Rolls...$6 Probably the least impressive thing I've had here, but it was still perfectly fine. While the portion felt a little light, the filling tasted okay, the egg roll was crispy, and I liked that it wasn't all that oily. -- (#17) PHO GA DAI - Rice Noodle Soup w/ Chicken Meat and Organs...$17.95 (large) I don't know if me being sick had anything to do with it, but this really hit the spot. The soup felt so warm and homely and I love how there was a good balance and amount of chicken and noodles. -- (#31) BUN CHA HANOI - BBQ Pork & Pork Patties with Thin Noodles...$17.95 I've been on the hunt for a version of this as good as my go-to spot's in SF that closed and this is easily the best I've found so far. The pork patties are really juicy and I liked the bit of char on the BBQ pork. Plus, they sure didn't skimp on the amount of leaves or meat. -- (#36A & #36B) THIT BO XAO HANH HUONG CUON BANH TRANG (Thien Long Stir Fried Beef & Onions) & BUN CHA CA LA VONG (Grilled Fish) with Thin Noodles, Vegetables, and Rice Paper...$35.95 We saw another table get a half & half order and knew we had to do the same to try both. While the slices of beef were good, the "grilled" (fried) fish was the absolute star. Each piece was lightly breaded, well seasoned with turmeric, and very flakey. -- (#3) PHO CHIN, NAM, GAU, GAN - Rice Noodle Soup with Well Done Brisket, Flank, Plate, and Tendon...$17.50 (large) This may not have been the best I've had, but this isn't far behind. The broth is beefy and rich, yet not that fatty/greasy, and I love how the bowl came loaded with a balanced ratio of meats to noodles. -- (#32) BUN CHA CA THIT NUONG - Grilled Fish, BBQ Pork, and Vegetables with Thin Noodles...$18.95 Essentially the combination of two of my favorite Vietnamese dishes anywhere, which is perfect for when I can't decide on what to get. The only things missing are the Pork Patties and the rice paper, but you can't have it all. -- (#56B) COM TAM DAC BIET - Pork Chop, Shredded Pork, Fried Shrimp Cake, and Steamed Egg Loaf with Broken Rice...$18.95 This wasn't the best one I've had, but it's definitely up there. The Pork Chop was really flavorful, the Shrimp Cake was crispy, the Egg Loaf was super thick, and I love how they gave a side of soup, which a lot of places don't typically do. Along with how delicious the food is, the other thing that I like about Thien Long is the service. Not only are all of the workers and servers really nice, but they're surprisingly attentive. Plus, the restaurant always looks and feels so clean! The only thing about Thien Long that I hate, besides the parking and how far away they are from me (I'd come here far more than I should if they were closer), is how they've essentially set an impossible standard for most pho joints to match. Really, they all just seem so basic now that I know how much more I can get here, both in terms of taste and menu options. Over the years, I've been more than happy to make the drive down here and I'm more than happy to keep doing it to get my fix of my Vietnamese favorites. Which is really something these days considering how gas is currently $eleventy dollars a gallon (#pain).

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Thien Long - Dining room

Dining room

Thien Long
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Bun Bo Hue An Nam - Pho Tai

Bun Bo Hue An Nam

4.1(2.4k reviews)
1.0 mi•Roberts-Walnut Woods, East San Jose
•$$

When I walked in, the server was not friendly. She had a stone cold face, led us to our table, and…read moresaid nothing as she put the menus down. Everyone else here was Vietnamese. Those two things let me know that this food was about to be good, and I was right. Both the Bun Bo Hue and pho were super tasty. The broth was really rich and flavorful and the meat was also tasty. Unfortunately, they didn't seem to have any spring rolls or egg rolls on the menu. Their hoisin sauce and sriracha also seems to be house-made as it tasted better than the usual store-bought kind. The sauce was a little sweeter than the usual kind. If you are using Apple Pay, be aware that they only take debit. Also, the parking in this plaza is awful.

Came in here cause the family was craving Bun Bo Hue and it was a spot we had wanted to try for a…read morewhile. The Bun Bo Hue was solid -- a good combination of saltiness, sourness, and spiciness all wrapped up in one. We also ordered the pho -- not quite as good, but respectable. The pho is on the saltier side. One note -- the portions are generous. A "small" which probably should be called a regular, is enough to feed a normal person. You don't need to get a large unless you're extremely hungry. The ambiance is nice -- homey, very comfortable and familiar. Lots of seating available, the restaurant is larger than it looks outside CASH OR DEBIT ONLY so make sure you bring cash!

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Bun Bo Hue An Nam
Bun Bo Hue An Nam - Bun bo hue $18.25

Bun bo hue $18.25

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Tay Ho - 26. Bun Rieu

Tay Ho

4.2(1.1k reviews)
4.9 mi•Newhall
•$$

This was absolutely amazing, one of my favorite meals from a Vietnamese restaurant in the US ever…read more They have a wide variety on the menu beyond just your standard pho and vermicelli, and a large vegan selection as well. I got V8 banh cuon tay ho chay which came with flour sheet, stuffed flour sheet, yam tempura, mung bean tempura, fried tofu, veggies, and then they even brought out a vegetarian dipping sauce for me. Everything was absolutely delicious, I especially enjoyed the flour sheet when dipped in the sauce, and the yam tempura. The mung bean tempura was also really interesting, it sort of looked and tasted like a muffin. I also got a pennywort juice since my Vietnamese friend said she drank it growing up in Vietnam and had never seen it on a menu in the US before. It was very interesting, not really sweet at all, I mostly liked it but it had a slightly weird aftertaste. The service was good enough, the waiters weren't super attentive or particularly friendly but our food came out quickly and we had no issues. The interior is spacious and clean. When I asked for a takeout container it even came with a little cup for dipping sauce which was really nice. Highly highly recommend!

Came back with friends. You push a button to call the server over. The space is clean and…read morecomfortable with acceptable spacing between tables. My friends got the grilled pork over rice while I went with fruit pork wraps. Thus is a classic VN dish that you assemble on your own at the table. The lettuce leaves form the taco shell base, then the moistened rice paper, then your fillings. Noodles, pork, mint leaves and more. I should have asked for freeh sliced jalapeños. Next time. Afish sauce is at the table so pour on to taste.

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Tay Ho - Interior

Interior

Tay Ho - Banh Mi with bbq pork which

Banh Mi with bbq pork which

Tay Ho - 11/29/2025: P5. Pho Bo Vien (No onions)

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Vit Dong Que - Banh Bot Loc

Vit Dong Que

4.3(369 reviews)
1.2 mi•Little Saigon, King and Story, East San Jose
•$$

The food has been consistently the same there for the amount of times I've been there, which is…read moreover the years. Honestly, they're as consistent as Michelin star restaurants in my opinion. I feel like I finish the salad before I even finish the meat most of the time.

The primary protein meats on the menu were duck and chicken. We ordered duck with a side of noodles…read moreas well as chicken salad with a side of noodles and also some eggrolls. The standout dish was the egg rolls. They arrived hot, golden brown, and perfectly crisp, with a satisfying crunch and a flavorful filling that made them the best part of the meal. The food, however, wasn't the reason for my rating. The restaurant's cleanliness left me concerned. I noticed cobwebs that appeared to have been hanging in place for a long time, along with dirt and grime collecting in corners throughout the dining room. Even the menus felt sticky, with a visible film of grease and small food particles still clinging to them. The faded print and worn condition made them look as though they hadn't been replaced in years. Those details created an impression of neglect that made it difficult to relax and enjoy the meal. With a thorough deep cleaning and some updated menus, this restaurant could create a much more welcoming dining experience. Until then, the cleanliness issues overshadow what was otherwise an average meal.

Photos
Vit Dong Que
Vit Dong Que - Bun Bo Hue - $18.5

Bun Bo Hue - $18.5

Vit Dong Que - Chicken Salad (Half)

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Chicken Salad (Half)

Da-Lat - vietnamese - Updated October 2026

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