This small family run restaurant was one of the highlights of my 11 day tour of Tuscany. The…read morefather/daughter operation was both charming and accommodating in spite of our not being able to clearly communicate. My son had the fished stuffed ravioli and it was one of the best pasta dishes I have ever tried. My cheese stuffed ravioli was the best of my trip (until I tried my son's). The mains of lamb and pork loin were both wonderful as well. This is definitely off the tourist routes but well worth the trip to try a variety of Italiano cuisine that I can't wait to have again.

The pasta was great. The side dishes tasted awesome. In general the food was excellent. The…read moreambiance, lighting and seating needs a little boost. The service was good. I recommend for a quick dinner an informal get together.

Wonderful food! Delicious pizza, pasta, and good selection of affordable wine. This place was near…read moreour hotel in Florence so we headed over. Didnt have a reservation, but were accomodated quickly with a nice table. Mom had the risotto, hubbo and I each had a pizza, and we had dessert (creme brulee). Everything was soooo good and the service was great too!

Found this small, local spot one evening when we wanted to get pizza for take-away and didn't want…read moreto drive. Walked there & was able to order right away & had the two pizzas in hand within 20 minutes. Great! The experience was so good that we decided to go back and experience eating out (or in? Eh, you get the idea) It's a small place but warm & inviting, even right when they open. If doesn't have the white table-cloth, fancy ambiance but feels more like a local joint where the food speaks for itself. The staff was friendly & helpful and in true Italian style helped us get our food & left us alone to enjoy. We started with the house wine, a smooth Sicilian red. The liter pitcher was very solid & lasted just fine through the meal and provided just enough for a dessert as well. First course: we shared the caprese "salad". Of course, this isn't a salad in the normal sense of the word as you would expect as it was composed of ultra fresh mozzarella, fresh sliced tomato all drizzled with some olive oil and a dusting of pepper & basil. Here, it is served with a warm, lightly salted & buttered flatbread instead of a traditional sliced baguette. Think Indian Naan if that helps. Very different but hit the right notes with us. Second course: I went for the calzone with prosciutto and cheese (I forget which kind) and when it came out all fluffy & covered in sauce, my heart stopped. It was huge! Thankfully it was partially air, so it did flatten out. Think a prosciutto and cheese pizza folded in half so the crust is on top & bottom. With sauce on top. So good. My wife had the basic spaghetti with pomodori sauce. Since she used the last of the flatbread to clean her plate of sauce I'd say it was also a hit. Can't comment fully since I didn't get a taste. Dessert was requested for take-away and to be honest it was our only misstep as it seemed not all of them are made fresh. Maybe if you plan to have it there, there's more options. The cake/gelato combo we had was tasty but just a little disappointed it can packaged. Oh well. All in all, even though it was one of the only places, it also turned out to be a really good one & we will probably be back again soon.

Looked like a genuine italien pizza place. I had the Calzone and it was not what i expected. No…read moretaste and bad ingrediens. Would not recommend this place.

After travelling a month in Italy , this is the best restaurant we have found. Good food , good…read moremenus , great atmosphere and friendly service in English as well as other languages. We ate here 4 nights in a row while staying in Singna. Very reasonable prices for the quality and cleanliness.

Stayed at the hotel (great service) and got home late one night so looking for meal before bed…read more Went to this restaurant knowing they had a fixed menu for the holiday. We were blown away by the food and service. Paired wines and fresh seafood. Roasted oysters, Arctic char, dumplings with seafood, grilled mackerel - all simply delightful. My boys (21 & 19) thought it was one of the best meals they have ever have eaten.

Amazing meal! One of the best on our trip. Don't miss out on the zucchini flower and burrata…read morerisotto, it will change your life! Well, maybe not literally, but you get the point. It is fabulous! Veal carpaccio as antipasti was good, not great. Hubby had tagliatelle with wild boar ragout - also great! We were staying on property, so convenience was also great. Staff was very friendly and accommodating! Sit on the garden patio for a romantic, quiet meal.

From the owner: Il Ristorante Villa le Farnete sorge nello splendido scenario delle colline toscane. Creato…read moreall'interno dell'omonima villa domina dall'alto la pianura che si estende tra Prato e Firenze, regalando una vista piacevole e suggestiva. Nelle serate estive un'atmosfera unica pervade la terrazza, idealmente predisposta, da cui è possibile cenare ed ammirare il tramonto, accompagnando con un buon bicchiere di vino il sole che dipinge i colli circostanti. Non meno di effetto l'interno, ristrutturato con gusto ed eleganza, elementi che ben si coordinano con la raffinatezza delle finiture che esaltano la struttura e donano il giusto calore all'ambiente.