This small family run restaurant was one of the highlights of my 11 day tour of Tuscany. The father/daughter operation was both charming and accommodating in spite of our not being able to clearly communicate. My son had the fished stuffed ravioli and it was one of the best pasta dishes I have ever tried. My cheese stuffed ravioli was the best of my trip (until I tried my son's). The mains of lamb and pork loin were both wonderful as well.
This is definitely off the tourist routes but well worth the trip to try a variety of Italiano cuisine that I can't wait to have again. read more