Amazing food, the steak was delicious, outstanding service, a beautiful restaurant with a wonderful…read moreoutdoor patio and historical views of the city walls.

Best place for a steak in Tuscany, in my opinion, with top notch service…read more It was so nice, we ate there twice. Try the following: Papardelle al cinghiale. Filetto di manzo. Vino rosso della casa. Tiramisu. Caffè. Good times with my partner in crime, riding Bessie all over Italy.

Found this small, local spot one evening when we wanted to get pizza for take-away and didn't want…read moreto drive. Walked there & was able to order right away & had the two pizzas in hand within 20 minutes. Great! The experience was so good that we decided to go back and experience eating out (or in? Eh, you get the idea) It's a small place but warm & inviting, even right when they open. If doesn't have the white table-cloth, fancy ambiance but feels more like a local joint where the food speaks for itself. The staff was friendly & helpful and in true Italian style helped us get our food & left us alone to enjoy. We started with the house wine, a smooth Sicilian red. The liter pitcher was very solid & lasted just fine through the meal and provided just enough for a dessert as well. First course: we shared the caprese "salad". Of course, this isn't a salad in the normal sense of the word as you would expect as it was composed of ultra fresh mozzarella, fresh sliced tomato all drizzled with some olive oil and a dusting of pepper & basil. Here, it is served with a warm, lightly salted & buttered flatbread instead of a traditional sliced baguette. Think Indian Naan if that helps. Very different but hit the right notes with us. Second course: I went for the calzone with prosciutto and cheese (I forget which kind) and when it came out all fluffy & covered in sauce, my heart stopped. It was huge! Thankfully it was partially air, so it did flatten out. Think a prosciutto and cheese pizza folded in half so the crust is on top & bottom. With sauce on top. So good. My wife had the basic spaghetti with pomodori sauce. Since she used the last of the flatbread to clean her plate of sauce I'd say it was also a hit. Can't comment fully since I didn't get a taste. Dessert was requested for take-away and to be honest it was our only misstep as it seemed not all of them are made fresh. Maybe if you plan to have it there, there's more options. The cake/gelato combo we had was tasty but just a little disappointed it can packaged. Oh well. All in all, even though it was one of the only places, it also turned out to be a really good one & we will probably be back again soon.

Incredible dinner in the Tuscan hills! Don't miss if you want authentic Tuscan cuisine, with…read moreincredible views. The staff was extremely helpful in understanding the menu and with recommendations for both food and wine. We started with 3 antipastos - the crustinis, the beef tongue and the herring carpaccio. All phenomenal. I would never order beef tongue typically, but trust me do it! It's delicious! Then we had the artichoke lasagne, roasted chicken and rabbit penne. Again, all fantastic. We ended the evening with the chocolate cake that was light, airy, and gone within a minute .

Quite simply, this will be a "Top 10" dining experience for you. Maybe Top 10 forever or "Top 10"…read moreof the year (if you dine out a lot). Upon getting ready to leave, the proprietor and our server asked how everything was. My reply was "Perfect" - and it was. They humbly said "perfect is reserved for God". Very fair. So that is where I said "Top 10." It will be in your Top 10 also. Everything was prepared there - everything. I tried some things I would never try in the US, and they were all delicious. We were with 2 older children, who often have different taste buds than adults, and they loved it. If you dine there, ask for their recommendations and do not be afraid to try something new. If I am anywhere near Firenze (Florence for my US folks), Da Delfina will absolutely be a stop for a "almost perfect" meal. If you're vising Florence, drive out to the countryside, enjoy the beauty, and have an exceptional meal at Da Delfina. I can make a very safe wager that it will be in your Top 10 also.

We stumbled across this place while taking photos of the view. It is new, so they weren't on the…read moremap yet and there are no signs (June 2016). So glad we kept walking down the road to get a better photo or we never would have experienced it! Amazing food, good prices, very friendly chef and staff. And the view is fabulous from any seat in the house!

From the owner: Cucina Toscana, Mediterranea, Vegetarianaread more

Fantastic. Inexpensive mouth-watering steak with porcini mushrooms that were out of this world!!…read more Great pizza too!

So, this place was very close to our airport hotel, but it was definitely a treat. We walked in and…read moreit seemed like a very family oriented place, which was not optimal for the four adult party that we were. With that said, this was the only place that was open, so we stayed. The thing that won us over was the food. In all honesty, I've eaten soo many pasta dishes that were a'lla arrabiatta. It is by far my favorite dish. This, however, was the best spaghetti arrabiatta that I've ever had. It was incredibly delicious. Please check it out. Also, the service was very good. I greatly suggest this place, as it's seemingly just a hole-in-the-wall in an industrial area, but the food is great! Also, at an amazing price. We had a 70-euro bill for a mixed crostini appetizer, four entrees, two bottles of wine, two mixed salads, and two desserts. Enjoy!