Wonderful little shop near Porta Romana specializing in fresh pasta made by hand. Many shapes and…read moretypes to choose from and amazing fillings for the ravioli, tortellini, etc. They even offer a few delicious homemade sauces to go with the pasta if you prefer not to make your own. They also carry top quality dried (as in store-bought) pasta, canned tomatoes, etc. All the best!

This is a cheese and balsamic store along the smaller streets downtown. I was amazed how the taste…read moreand consistency of cheese changes over the months. The balsamic vinegar is also aged for years, similar to wine. The difference in taste is remarkable, and the differences in cost is measureable.

Food was amazing but it was a bit warm in the building and be prepared to wait in line.read more

Amazing experience. Customer service was great. We had many questions that led to a great…read moreconversation, felt very personal and natural. Food was absolutely amazing. I will be returning here everything I am in Bologna. Food can be taken to go or eaten in the street. Lovely ambiance with a bar across the street, can get a drink with your meal.

Recommended by Yelp, Google, the air bnb host and now me!…read more This was easily my favorite food destination in all of Bologna. It was also my favorite interaction in Italy! The owner had the sweetest smile, was warm and friendly, and even remembered my name from day 1 (yes, I went multiple days!). In all honesty I don't care much for lasagna in the states. However, the green lasagna was the highlight, and paired with the tortellini en brodo...Aaahh! I'm missing it so much right now! It'll forever be a stop I have to make when I'm Bologna, and I hope to see the owner each and every time. Also note that the address on Yelp isn't exact but close enough-don't give up, it's there!

Hand-crafted pasta since 1912, the owner Giuseppe has been in the family business since 1950, is…read moreextremely friendly and informative, and made us feel welcome for our free, private tour. During World War II, the Nazis took over the building, a villa, making it their headquarters in 1944. The family had to walk for two days to Florence while the Germans occupied their home. Once the Nazis fled from Allied Forces, they returned home and were the first pastificio (pasta factory) of 36 in Pistoia to resume operations after the war. They are the only remaining pastificio of the original 36. The factory has been somewhat automated since 1950, but many of the pastas are still handmade. They have numerous varieties of pasta, including their signature brands, made with only Tuscan flour from the Pisa area. They recently unveiled a pasta in the shape of Pinocchio characters called "Le Bugie" ("the lies"), the result of a scholarship competition in the local schools. The factory employs only six people, but they produce a wide variety of pastas using old family recipes and processes. The small river behind the factory once spun the turbines beneath the building which allowed them to resume operations so quickly after the war. Special drying units maintain constant temperatures between 32 and 35 degrees Celsius (90-95 Fahrenheit) , ensuring that the pasta does not break, reducing waste, and resulting in quality products. Pastas take from 24 hours to six days to dry depending on the shape. The bronze pasta forms used to give the pastas their various shapes result in a special consistency not found in mass produced brands (De Cecco, Barilla). Their pastas take much less time to cook because the pasta from the brass forms allow the boiling water to saturate the pasta instead of cooking it from the outside. The water they are boiled in also has much more starch then that of the mass produced brands, allowing the water to be used to thicken sauces before serving. The valley in which the villa sits is quiet, green, lush, and much cooler than smoldering Florence, so it was a breath of fresh air, literally, after a month in 100 degree Florence and its wall-to-wall tourists. Giuseppe is working on adding a small gift shop and cafe, culinary demonstrations, and possibly pasta making and cooking classes in the near future, but in the meantime a tour of their operation is a must if visiting Tuscany and tell him CombatCritic sent you! CombatCritic Gives Pastaficio Chelucci Tour The Coveted 10 Bombs Out Of 10 ... IT'S THE BOMB ... More Bombs Are Better!

From the owner: Production of hand-crafted pasta utilising bronze forms as has been done for over one hundred…read moreyears. Our facility has been in the family since 1912 and was confiscated by the Germans during World War II, serving as their headquarters in 1944. We were the first of 37 pasta factories in Pistoia to reopen after the war and are the only remaining open to this day. We offer tours of our facility by appointment.

A great place to get fresh pasta in Bologna. They don't take reservations so expect to queue during…read morebusy times. Came for weekday dinner around 7:30 and it was about a 15 mins on queue until we got seated. The place is very busy inside and popping. you write your order on paper which is a cool experience. I ordered the tagliatelle al ragù and the tortellini in brodo, and both were excellent. The tagliatelle had that perfect fresh, silky texture, and the ragù was rich, deeply savoury, and comforting without being overly heavy. It felt like exactly the kind of dish you come to Bologna hoping to eat. The tortellini in brodo were equally memorable: delicate, neatly made pasta parcels in a clear, flavourful broth that was simple but full of depth. This place is highly recommended showcasing Bolognese cuisine.

I was a bit hesitant seeing the line, but it was fast moving and worth it…read more It's a fairly small restaurant, with half the seating around one giant table. It's not a place you'll linger over a leisurely meal. But the food is terrific. The menu is split between classics and creative takes, it was great to share and sample from several. There are certainly more "authentic" places you could go (even though this one has been around for decades); a dinner place in Italy whose kitchen closes at 8 raises an eyebrow. But it's a great experience as a visitor and inviting.

Great food, definitely worth trying. They don't have many Yelp reviews but turns out they have…read morequite a few on travel advisor. Anyways, we would return again if we are ever in Arezzo again.

What a delight. This is no ordinary restaurant-- it is a treasure for those who appreciate pasta…read moreand good cooking. All pasta is made in house, and the sauces that anoint them are tasty and generous. Besides the pastas there are antipasti such as smoked rare duck breast, extremely generous charcuterie boards and a nice selection of desserts. All are inexpensive and feature the best ingredients. They have an excellent list of wines by the glass and bottles (again, inexpensive) and an efficient and good natured staff. A warning - the portions are generous so it is easy to over order, which we all did. Please try this lovely place, which has a lot of invisible interior seating. If it appears full, that may be an illusion. Ask and you shall receive.

This experience is about the food -- authentic, fresh pasta and sauces following Italian recipes…read more Service is expedient, but you have to understand this is a takeout place -- pasta window service :) and the line can be very long. The ambiance is typical of a local food market. They're located on the first floor, not the touristic second floor built for tourists. We got scolded for taking our takeout to the second floor and were forced to buy drinks to sit at a table. Got it. I was impressed best fresh pasta for couple euros.

Definitely one of the most popular stalls in the market. Very straightforward where you choose…read more What kind of pasta you like between regular pasta, tortellini, ravioli, or gnocchi. Then you choose what kind of sauce you like and presto-chango it's ready in about 5 to 10 minutes. The biggest issue is waiting in line to order which can take anywhere from 20 to 45 minutes depending how long the line is. I found the pasta is very good, but the sauces were exceptional. We tried the ravioli with buffalo mozzarella and pesto Genovese, which is our favorite. The gnocchi was good maybe only four stars, but the Bolognese sauce was excellent as well.

Wow, just discovered this place that opened 10 months ago in the pedestrian area of Empoli city…read morecenter. Amazing freshly-made pasta! This is a pasta shop where you can purchase various handmade pastas by weight to take home and cook yourself: tortellini, ravioli, gnocchi, tagliatelle, tagliolini, papperdelle, etc. But there are 2 things that make this place stand out. First the kind of pastas are very original. There were tagliatelle made with chestnut flour, gnudi (large gnocchis) made with kale, ravioli stuffed with carbonara (egg and bacon), big tortelloni stuffed with burrata mozzarella cheese, ravioli stuffed with lampredotto (a Florentine specialty made with beef tripe). I've definitely never seen such pastas in other places. Second, not only can you buy pasta to cook at home, you can also eat there. It is open for lunch only from Tuesdays to Saturdays and the menu has few items (an indication of freshness) and very reasonable prices (dishes under €10 each). I bought DELICIOUS fresh gnocchi today -- next time I will go for lunch! The seating inside is simple but stylish, the whole shop actually is lovely and modern. This is a great addition to Empoli city and I will definitely be back!

This gourmet store in the heart of Siena is absolutely wonderful! Gorgeous produce & deli counters,…read moreplus a sundry selection that will make your jaw drop! We stocked our pantry for a week of cooking here and are having the most delicious home meals. Plus, a reasonably good selection of gluten free pastas and goodies.

This is a great place to buy fresh local food items, from meat to pasta to wine. But for us, during…read moreour recent two weeks in Siena, it became our go-to place for lunch - pizza! They make the pizza fresh all day, and one slice makes a really nice lunch. They have all different types and we were partial to the sausage and the ones with arugula on top. We grabbed our slices and headed to the nearby square in front of the Banca Monte dei Paschi di Siena to sit and enjoy them in the shade. It's a great alternative to sitting down to a long multi-course lunch if you just want a quick bite.