What a delight. This is no ordinary restaurant-- it is a treasure for those who appreciate pasta and good cooking. All pasta is made in house, and the sauces that anoint them are tasty and generous. Besides the pastas there are antipasti such as smoked rare duck breast, extremely generous charcuterie boards and a nice selection of desserts. All are inexpensive and feature the best ingredients. They have an excellent list of wines by the glass and bottles (again, inexpensive) and an efficient and good natured staff. A warning - the portions are generous so it is easy to over order, which we all did. Please try this lovely place, which has a lot of invisible interior seating. If it appears full, that may be an illusion. Ask and you shall receive. read more