A great place to get fresh pasta in Bologna. They don't take reservations so expect to queue during…read morebusy times. Came for weekday dinner around 7:30 and it was about a 15 mins on queue until we got seated. The place is very busy inside and popping. you write your order on paper which is a cool experience. I ordered the tagliatelle al ragù and the tortellini in brodo, and both were excellent. The tagliatelle had that perfect fresh, silky texture, and the ragù was rich, deeply savoury, and comforting without being overly heavy. It felt like exactly the kind of dish you come to Bologna hoping to eat. The tortellini in brodo were equally memorable: delicate, neatly made pasta parcels in a clear, flavourful broth that was simple but full of depth. This place is highly recommended showcasing Bolognese cuisine.

I was a bit hesitant seeing the line, but it was fast moving and worth it…read more It's a fairly small restaurant, with half the seating around one giant table. It's not a place you'll linger over a leisurely meal. But the food is terrific. The menu is split between classics and creative takes, it was great to share and sample from several. There are certainly more "authentic" places you could go (even though this one has been around for decades); a dinner place in Italy whose kitchen closes at 8 raises an eyebrow. But it's a great experience as a visitor and inviting.

Amazing experience. Customer service was great. We had many questions that led to a great…read moreconversation, felt very personal and natural. Food was absolutely amazing. I will be returning here everything I am in Bologna. Food can be taken to go or eaten in the street. Lovely ambiance with a bar across the street, can get a drink with your meal.

Recommended by Yelp, Google, the air bnb host and now me!…read more This was easily my favorite food destination in all of Bologna. It was also my favorite interaction in Italy! The owner had the sweetest smile, was warm and friendly, and even remembered my name from day 1 (yes, I went multiple days!). In all honesty I don't care much for lasagna in the states. However, the green lasagna was the highlight, and paired with the tortellini en brodo...Aaahh! I'm missing it so much right now! It'll forever be a stop I have to make when I'm Bologna, and I hope to see the owner each and every time. Also note that the address on Yelp isn't exact but close enough-don't give up, it's there!

Went to this place based off of a recommendation from a local. Had to stand in line for about 5…read moreminutes before we sat. Was very no frills and a packed house. Service was quick. Glancing over the menu there were a ton of options it was hard to choose. We got the lasagne and ravioli. Both dishes were delicious. Probably the best lasagne Ive had.

Best bolognese tagliatelle in my Bologna trip! Very affordable price too, was under 10€. Tiramisu…read morewas also outstanding, couldn't take a picture because we ate it too fast. Opens until 10:30, we were lucky to get in with a 5 min wait around 9:30. Cheesecake was a little hard but wild berry compote was tart and great. A bit crowded and noisy but the food is great. Tortellini in broth was really salty for my taste but well cooked.

You don't get much more classic lunch break than Vecchia Malga, one of many choices in the alleyway…read morestreet off of Bologna's main square, Piazza Maggiore. There are plates of thinly sliced meats with cheeses everywhere so it's hard to choose where to go, especially if you're a couple of vegetarians like us. We made a good choice here, ordering a cheese board for one and a mixed salad. The cheese board was so plentiful that we had to re-confirm that this was just a serving for one. It was. Really generous with 6 different local cheeses of various tastes and firmness, surrounding a cup of honey which sealed the deal for us. We loved this cheese board and left referring back to it as we had cheese in other places on our trip. The salad (I mean you have to occasionally eat vegetables...even in Italy) was basic, just arugula and tomatoes, but was super-fresh. Also they brought the region's famous bread in a paper bag. Well, I don't know if "famous" is the right word, but this is the only place in the world we'd experienced the bread brought in paper bags, so sign me up for its autograph. This was a great choice for a cheese plate among the many options on this street and in the area. The cheese board especially was our favorite cheese in the whole country.

Such an amazing experience for a couple of first time visitors to Italy. We enjoyed a sample board…read moreof meats and cheese, and while I thought the concept of lard as a condiment was strange, holy cow was that tasty! And I don't know why something as simple as tortellini in broth is so tasty, but it is the ultimate comfort food! The atmosphere was incredibly cozy on the cold and damp day we visited,. Our waiter took excellent care of us, and we enjoyed watching the butchers at work assisting customers. Tucked up in the loft with a glass of wine, and later a coffee, was a perfect afternoon!

Really cool shop. We were drawn in by how much stuff they had and there certainly is a lot to…read moreexplore on the shelves. We wanted some local representative wine so we went to the EXTENSIVE wine cellar and asked for help. The recommendations took us all over the cellar and were super thorough and nice. Great place if you're looking for either wine or a gift to bring back home (chocolate, candy, sauces, etc.).

This place is packed with chocolates and wines up to the ceiling! Various chocolates - so so many!…read moreSome quality-looking balsamic vinegar. I was really impressed with this place. They also had their own brand of honey. And different kinds of course. They looked really good. I wanted to buy more than just one bottle of wine but there would just be no way it would fit in my luggage.

On our last night in Bologna, we were lucky enough to get a table and enjoyed one of our best…read moremeals. The service was friendly, attentive, prompt, and helpful. We split the platter of meats, lasagna, tortellini, tagliatelle and ragu, and grilled veggies. The lasagna was soft, pillowy, and decadent without being heavy, the tagliatelle was al dente and flavorful, and the tortellini stuffed with creamy ricotta. For dessert we split a generous portion of tiramisu, which was creamy and rich. We had a couple bottles of Chianti. The ambiance is relaxing with a neighborhood vibes. This is a wonderful osteria, everything was chef's kiss.

Intro: After exploring Bologna to the fullest, we made our way to Osteria Broccaindosso for dinner…read more Located outside of the heart of Bologna, despite being away from the center of the action, the restaurant was almost full. They didn't have any tables outside so we were seated inside. Service (3.5/5): No WiFi unfortunately which isn't great for an international traveler like me. Standard European service. Not terribly friendly and not terribly efficient but I would say they were a bit more attentive than the norm. They did hook us up with some complimentary limoncello shots which was a really nice touch. Ambiance (3.5/5): A little quieter since it's off the beaten path which I like. A pleasant, homey restaurant. Drinks (4.5/5): We shared a bottle of wine. And the aforementioned limoncello shots. Food (4/5): We went with their pasta for two deal where each person gets three different types of pasta that you choose from six or so options. I love getting a variety of dishes so this was a nice way to do it. Not huge portions given the price but still delicious. The dishes were served to us quickly and we got to try some pastas we had never heard of. Overall: When in Bologna, Osteria Broccaindosso makes for a fine choice. It's a 15-minute walk or so from the center of town.

Nice store. Similar to the ones in the USA and throughout Italy. Nice drinks and pretty sitting…read morearea.

This Eataly in Bologna is different from most other locations in that it's half bookstore, half…read moreeverything else you'd expect from an Eataly (cafe, bar, grocery store). Located in a three-story building a stone's throw east from the main Piazza Maggiore and directly across the alley from Mercato di Mezzo (a separate moderate sized food hall), the Eataly retail space is spread over all 3 floors, with groceries mainly located on the 2nd story. The ground/1st floor is mostly books and a casual bar/cafe, where they serve simple pastries and coffee/tea in the morning and apertivo options (meaning light bites and classic cocktails) in the early evening. Upstairs on the second floor (1st floor for Europeans ;), there is a selection of olive oils, vinegars, condiments, dry goods, snacks, candies, wines and liquors, and gifting items. A smaller selection of grocery items than other Eataly locations and no fresh produce. There is a wine bar/beer garden area upstairs as well though it didn't seem to be in use during the couple times I dropped by in early April, however the still carried quite a broad wine selection considering the space. I dropped by one late afternoon and tried the fried polenta and an aperol spritz. The food was kinda unimpressive, the fried polenta felt a bit thick and heavy, the drink was ok. It took a while to wait for the food though the drink was ready fairly quickly. Overall a convenient location to pick up a food/cook book in Italian or other souvenirs.

Food was quite good. Especially loved the lasagne, it was excellent. Service was good and it's a…read morenice respite from the crowds.

Definitely a good place to get quality deli meats and cheeses. The price tag is higher than most…read moreother places but the quality is good and worth a try.

I tried the zeppole, which was delicious. My biggest regret was that I had just eaten and I was…read morenot staying in a place with a kitchen so that I could buy lots of the pasta to cook. Next time, I am going to make sure I have a kitchen so that I can partake of these amazing offerings like the spinach and pork ravioli, the pumpkin and meat tortellini and their tagliatelle. Basically, give me some of everything here. The shop workers were very patient as I investigated every item in the store. It's very close to the main Piazza, so stumbling upon the shop was easy.

Walking through the streets in Bologna, there were so many specialty shops and confectioners…read more What struck me about Paolo Atti e Figli was the wonderful sweets they had on display at the store window. The old-fashioned beautiful display reminded me of the winter holidays and enticed me to go in and try something. I decided to buy some sweet rice cake which was charged by the weight. Forgot exactly what is was called " Torta di Riso" but was something di riso as it has rice baked in it and was simply rich and delicious. They also have the famous certosino. it's a traditional Bolognese cake, which is also sort of like a western fruit cake with honey, candied fruit, stewed fruit, jam, almonds, pine nuts, cocoa powder, dark chocolate and wine syrup. The cake was not cheap but was so delicious and memorable that I vow to return when I visit Bologna again.

Love this small vibrant Osteria. When we arrived we were afraid that we would be turned away as the…read moreOsteria was totally packed and a big waiting line. We were just asked to take a seat and it might be a while. Great. We got lucky there were parties before us that were waiting to seat 3 or 4. Within 10 minutes we were seated ahead of the larger parties. The place sits about 24 inside and almost that many outside. We looked around and almost all young Italians. A great sign. The place had energy. We looked at the food around us and we were happy. The menu is not very large which can someone very good...let's cook what we do best. Since the pasta dishes looked so good we had to have them. Tagliatelle Ragu and the Spaghetti alla Gricia with Guanciale. Both dishes were amazing. Delicious! And reasonably priced. $39 EUR for two with drinks. Highly recommend. Will definitely return on our next visit.

Was a bit confused how aperivo worked here as we saw a youtube video that indicated they got pizza…read moreat 7pm with their drinks but we just got some chips... But we ended up ordering the pasta here anyways and it was sooo delightful. I've been torn between going back every meal and wanting to try other things but I think this is the best pasta I had in italy!! Perfect al dente, loved the sauce - flavor, consistency and sauce to noodle ratio was perfect for both the tortellini and the tagliatelle ragu and after a certain hour the menu expands and everything seriously looks and smells heavenly. Dont let the line outside discourage you. The wait is worth it!!