As a first timer in Bologna with only one night to spend in the city, my coworkers brought me to Trattoria Da Gianni to enjoy an authentic "bolognese" dinner. I am not a particularly harsh critic given that I have been fascinated by everything and anything since I landed in this country, but here is my honest review:
We started with a delicious antipasti platter which was perfect to share between 5 people. The ricotta and mortedella mousses were scrumptious. We shared a bottle of "Fermavento" sangiovese from the Romagna wine region. The details of this wine meant nothing to me going into the dinner, but trust me - it was perfect with our main course of pasta.
Of course, I ordered the tagliatelle (ragu) bolognese because I just couldn't resist. Let's just say I will NEVER be going back to Olive Garden again (sorry OG, I still love your unlimited bread sticks). It was one of the best pasta dishes I have ever had and I finished every last morsel.
We finished the night with a mascarpone, which according to wikipedia is "an Italian cheese made from cream, coagulated by the addition of certain acidic substances, such as lemon juice, vinegar, citric acid or acetic acid". Don't let the description fool you - it is quite good - but I was already stuffed and don't have much of a sweet tooth so I could have done without.
Overall, I had a great experience. Be warned, if you are looking for a quick in and out restaurant experience, this is not the right choice. Also, make sure to make a reservation ahead of time as they were booked the entire day straight (Thursday) and were not taking any walk-ins at all. Enjoy! read more