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    Osteria Broccaindosso

    4.5 (71 reviews)
    ModeratePizza, Emilian
    Closed • 12:00 pm - 2:30 PM, 7:30 PM - 1:00 am (Next day)

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    The tiramisu was devine!
    Maria G.

    I can't express how delicious the food and the drinks were! This place was amazing with great service and friendly staff! The food was the best I've had in all of Italy. Will definitely go back.

    Chocolate dessert
    Chip S.

    Wonderful neighborhood Osteria. Very cozy and friendly place. Service was friendly and swift!! Food was wonderful! Had a meat cold cut appetizer. Also had tagliatelle Ragu. Delizioso and favoloso!

    Mahesh P.

    There's a bajillion places like this in Bologna - small, welcoming, excellent food, charming, and just around the corner. And you'd be wrong to ignore them - ubiquity does not mean they aren't worth frequenting!

    Everything went well, the restaurant is amazing and the service itself too. The food is absolutely delicious and tasty.

    Tagliatelle Al Ragu
    Patrick S.

    Absolutely perfect local Osteria that is also open and quite welcoming to obvious tourists like myself. A relaxing, classic atmosphere with just enough hustle and bustle to put me at ease. Lots of locals chowing down on Bolognese classics and good local wine. The Tagliatelle Al Ragu was probably the best we had in Bologna. Rich and meaty, sweet and savory, with fresh tagliatelle that had just enough springy life left in it, yet still absorbed all of that Ragu goodness. For me this is the perfect restaurant in a city like Bologna. When I'm going about my daily life and start casually disassociating, my mind is back here.

    Victor W.

    Phenomenal dining experience at a price that won't hurt your wallet too badly. It had some of the best pasta I've ever had in Italy or elsewhere. Tortellini al brodo (5/5) - mini wrapped up pasta balls of deliciousness in a flavorful broth. It packed so much flavor in each bite it was astounding Tagliatelle al ragu (5/5) - quintessential rendition of the iconic pasta dish known as Bolognese sauce pasta in America Lasagna (3.5/5) - interesting and better than in America but I'd skip it in favor of more of the other pasta The dessert was a near limitless assortment of Italian dessert. None were too swear and all were delicious. Wine was excellent and cheap. Staff was really friendly. They clearly took pride in the food they served and they should!

    Best lasagna i have had in my life
    Yen D.

    Came here as a suggestion from my Bolognese friend and it didn't fail to disappoint. The lasagna is to die for!! It melts in your mouth and it is sooo fresh!! You have to press a button/doorbell to get into the restaurant. For appetizers, we got mortadella slices, tortellini in broth, tortellone with butter and sage, lasagna with béchamel sauce, ragu, beef/pork and mozzarella with fresh spinach/herb pasta and semolina pasta which just melted in our mouths, and even a possibility of ten different desserts. We stopped after being served a huge flan, brownie, mascarpone, chocolate mousse, cream cake with rice and ricotta and cream puffs with dark chocolate that you can dip or drizzle. We also got the house red and white wine which was very smooth and not dry. At the end, they served limoncello, nocci and a licorice hard liquor which you can pour as much as you want to help you digest. I will definitely be back!

    Tagliatelle al ragu. So good!!!
    Nida A.

    Best restaurant in town! I had the tagliatelle with the bolognese sauce and it was the best pasta I've ever had! You must order the dessert here; it's an experience!!! When you're ready, just ask for dessert. They'll just start bringing out like 10-12 different desserts that you can just dig into and all of them are to die for!!!!

    Traditional tagliatelle bolognese.
    Alex P.

    Good, but far from great. The rating is based only on the taste of the food. I tried three different pastas and the taste ranged from mediocre to acceptable. One of the pastas was seriously overcooked. The bolognese sauce was completely bland and needed a lot of seasoning as well as on the dryer side (it lacked texture) but the pasta it came on was at least cooked to a perfect al dente. One of the sauces I had was the porcini mushroom sauce and it also was seriously underseasoned.

    Excellent Lou College cafe  I highly recommend this place.

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    4 years ago

    Great local vibe. Food was delicious. Service was kind and efficient. English menu a plus

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    8 years ago

    Fantastic appetizer starters and excellent lasagna. Just go there, you won't regret it.

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    Osteria Broccaindosso Reviews in Other Languages

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    Ristoranti: Teresina - Sage Tortellini spinach and cheese. This was so earthy flavorful in every bite. The sage was so tasteful and not overwhelming.

    Ristoranti: Teresina

    5.0(4 reviews)
    0.8 km

    The ambiance is garden with inside seating. Their outside seating is bigger than inside. Both…read moreambiance look great. Outside garden and inside has Italy art, small space close seating. The service was great. As an American I had to slow down. Italy is in no rush to serve nor no rush to have you leave. I enjoyed every single bite and sip. The food was just amazing. It was so great that I came in for lunch and dinner. Even their appetizer bread was good.

    Ristorante Teresina in Bologna was amazing. A small place hidden in a tiny alley but it has…read morebeautiful scenery that should not be missed. Upon walking through the alley I was greeted by the owner of the restaurant who was nothing but kind. After being sat down my table decided to order the mozzarella bites and our server's choice of white wine to begin with. Our server selected a wine that he had me try before giving me the entire bottle. I appreciated him letting me try the wine and asking what I wanted in the wine before selecting it. Afterwards we received our mozzarella bites that includes mini mozzarella balls, basil, and tomatoes. This was a refreshing appetizer that was a great start to our eating experience. We then placed our order for our main course. I ordered the tagliatelle al ragu bolognese. Once the dish came out the owner of the restaurant asked if I would like parmesan and he sprinkled the perfect amount. This pasta was extremely delicious and I ate every last bite. I plan to order both of these dishes again in the future. Additionally, we did not order a dessert but the owner insisted that we try the tiramisu. Thankfully, the owner gave us two slices that we devoured instantly. Along with the other two dishes, I will definitely order the tiramisu. Overall, Ristorante Teresina has an amazing menu, wonderful environment, and excellent service. All three of these aspects are why I will return to this restaurant!

    Photos
    Ristoranti: Teresina - Outside sign, gotta love Italy hours

    Outside sign, gotta love Italy hours

    Ristoranti: Teresina - Octopus was so good and flavorful, the green veggies really complement

    Octopus was so good and flavorful, the green veggies really complement

    Ristoranti: Teresina - Red wine this one was delish. Smooth not overpowering.

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    Red wine this one was delish. Smooth not overpowering.

    Il Tartufo - Pistachio guanciale pasta

    Il Tartufo

    4.7(7 reviews)
    1.7 km

    We found Il Tartuffo on the way to our hotel from the train station. It's on a side street. We were…read moreable to get a table without a prior reservation. The dining room is large. We sat in the front bar area at a cozy little table. Our waiter greeted us and brought water as soon as we sat down. He explained some of the dishes too. The waiter was also a bartender and made an amazing espresso martini using Fabrizi syrups. The syrups added a lot of flavor. An ext dove wine list is also available of course. The Lambrusco was very good too. Our waiter recommended the tortellini in forma. It was made table side in a parmigiana wheel. The cheese was creamy and very good. We added white truffles which added a nice contrasting note. It was fun to watch it being prepared! The lasagna verde was good but could have used some more sauce. It was a little dry. . The Stringozzi guanciale E pistachio was good with al dente pasta. The guanciale added a little saltiness with the crunch of the pistachios. The pork loin was good but basic. The potatoes and greens added a nice touch. All in all the restaurant had good food and a nice staff

    Amazing restaurant with wonderful vibe, service and comfortable seating. We made a reservation…read moreduring a less busy time earlier in the evening in September. We had the amazing cheese wheel tortellini which was served tableside and my husband had a spectacular lamb. The bread was great as well.

    Photos
    Il Tartufo
    Il Tartufo - Cacio e Pepe ravioli

    Cacio e Pepe ravioli

    Il Tartufo - Great ambiance

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    Great ambiance

    Osteria Broccaindosso - pizza - Updated October 2026

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