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    Sfoglia Rina

    4.3 (72 reviews)
    ModeratePasta Shops
    Closed • 8:00 am - 8:00 pm

    Sfoglia Rina Photos

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    Tortellini Zavala
    Dave Q.

    A must when in Bologna! All made fresh, simple ingredients and deliciously prepared. A small place with big flavors, fun and helpful wait staff, you'll most likely have to wait in line outside for a table, they're quick but they don't make you feel rushed. They do take-away also. The building is classic with fun modern style. Highly recommend.

    Devin L.

    Not sure if I'm just from the states or if it's really this good! Because this is the best pasta I've had in my whole life! I can't even put to words how good it was! Tried their Cola as well and it was amazing!

    vibe
    Chloe L.

    First time trying bolognese in Bologna! Everything made in house, can really sense it in the bouncy pasta texture and the bolognese has that slow cooked taste. We got really lucky and skipped the line when we came around 5:15pm on a Saturday. Lovely homey vibe inside and servers are amazing. Can watch your order be prepared in the semi open kitchen! They seem famous for the tagliatelle al ragu but their other menu items are great as well. Lots of specialty items on the menu I'd love to try!

    Ravioli
    Thomas k.

    Cute place in Bologna. Long line when we first arrived. Moved pretty fast. First room is for fresh uncooked pasta and other items for purchase. They sit you in the back room and the ambience is fairly casual. We tried a couple of pasta dishes with wine. And then had the pavlova dessert. I wish we could've tried more pasta. Great sauce and great texture and flavor in the pasta. I'm glad we waited in line. Service was timely and friendly. Please try if you are ever in Bologna.

    Gnocchi
    Katherine G.

    This is one of the most recommended pasta spots, and we thought it was good but not super outstanding. We all ordered a different pasta dish, and passed them around so we could try everything. We got the tortelloni in soup, bolognese, lasagna, sausage pasta, rabbit pasta, and gnocchi. The favorites amongst everyone were the gnocchi, sausage pasta, and tortelloni. We thought the others were just okay. It's really crowded and busy inside, and our server did not seem to be having a good day but everything was still served pretty promptly.

    Victor H.

    Came here for the soup and lasagna. They were alright. They are not as good as suggested by social media. I think social media pumped them up. A bit disappointing. There are other better places available in Bologna that I would have gone instead...

    Monica R.

    Came here on a Friday afternoon a little before they opened and there was already a line. The set up was interesting, you write your order on a sheet of paper and they bring it out to you, then you go to the counter and pay your meal. The idea of freshly made pasta was great. The pasta was perfectly cooked, though my tortellini was a tad bit bland. The price was not too bad and the overall service was ok. The lasagna had great flavor and though it looked small it was a good portion.

    Kaitlyn H.

    YUM! We stumbled upon the long line, looked up reviews, and decided we had to try it too. The line moved surprisingly quickly and we were inside in about 30 minutes despite the 20-25 person line. Meals were delicious- we got stuffed pumpkin ravioli and tagliatelle ragu. Wine was good too and so were prices! The pasta was fresh and delicious and we were both highly satisfied with this meal.

    Cheryl G.

    Here with the food tour. We had the veal cutlet which was amazing. Service was very good.

    Line outside at 6pm
    Susan C.

    TLDR: Fresh tasty pasta at terrific prices, though maybe not worth waiting in line for an hour. Walking by this place on a Tuesday evening a line of about 20-25 people waited outside the door. Wow popular! They don't take reservations so best get there early as a limited amount of each pasta is made daily so your luck might be out on a few options later in the evening. Not sure if this is necessarily a spot local foodies would vouch for, because almost everyone in line was a foreign tourist. This point I didn't really realize until I too, as a foreign tourist, waited the following day during lunch for about 40 minutes in line before being seated. It's bustling inside! Waitstaff keep the line outside very organized, asking for the number of people in each party well before you enter the door. Inside the restaurant is deeper than it looks from the outside, it seats about 40 people. They have the English menu written on a chalkboard so it's easy to view, and also accessible via QR code. You write your order on a paper pad and give it to a wait staff. It took a while to both get someone's attention and also get tap water, they said they'd bring it when I placed the order though I had to ask again after my pasta arrived. The tagliatelle with ragu was pretty good--maybe bc it was the 3rd iteration of pasta with tomato based sauce that I had on my trip but it didn't particularly stand out. The pasta was fresh and perfectly cooked, the ragu was good--just enough sauce to coat the pasta. Some of the other more creative options sounded appealing, though visually when checking out other diners' plates they didn't really look or smell delicious in a way that would've made me super stoked to try them. I would probably give them another shot to try a few of their more seasonal pastas, though the line is not necessarily one I'd like to contend with, at least when it's warm outside. Asking for the check also took longer than expected, everyone seemed to be hurriedly doing one thing or another. There is a counter at the front of the restaurant where you can order a selection of desserts and uncooked pastas to go. I saw quite a few groups come in to buy pasta. A couple bathrooms are located at the back of the restaurant.

    Inside
    Keandra P.

    I agree with what most have reviewed already, so I won't get too deep. The pro's: -English menu posted on the wall, so no need to struggle -servers speak English (tourist friendly) The con's: -pasta was mid, at least my meal (lemon & spinach pasta) - possible tourist trap, prices didn't match the experience. Wouldn't come out my way to visit, but if in the area and convenient for you then perhaps?

    Carol A.

    I loved this place! I think if I lived in Bologna I would be a regular. I love the revolving menu of fun pasta dishes. They're creative. I got a gazpacho pasta dish. I didn't try any of the traditional dishes so I can't speak on that, but the filled pasta I got was excellent. The service was good and everyone working there was very nice.

    Jessica S.

    Love the unique seasonal spread of pastas they have compared to some more traditional spots!! Rlly veggie accommodating and i love that the meal comes as a set. I mistakenly ordered the side separately not knowing it already comes w a small portion but i wasnt mad cuz it was great - mild and crunchy giardinera to break up the pasta ! For my pasta i got black tortelli w endive and potatoes, served in tomatoes, olives, w potato chips. It was tooooooo good

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    Sfoglia Rina Reviews in Other Languages

    Review Highlights - Sfoglia Rina

    “The tortellini with butter and sage filled with ricotta is such a simple dish yet packs so much flavor.”

    Mentioned in 11 reviews

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    Vecchia Malga di Famiglia Chiari - Fun and eclectic collection of decor.

    Vecchia Malga di Famiglia Chiari

    4.7(9 reviews)
    0.2 km
    •€€

    You don't get much more classic lunch break than Vecchia Malga, one of many choices in the alleyway…read morestreet off of Bologna's main square, Piazza Maggiore. There are plates of thinly sliced meats with cheeses everywhere so it's hard to choose where to go, especially if you're a couple of vegetarians like us. We made a good choice here, ordering a cheese board for one and a mixed salad. The cheese board was so plentiful that we had to re-confirm that this was just a serving for one. It was. Really generous with 6 different local cheeses of various tastes and firmness, surrounding a cup of honey which sealed the deal for us. We loved this cheese board and left referring back to it as we had cheese in other places on our trip. The salad (I mean you have to occasionally eat vegetables...even in Italy) was basic, just arugula and tomatoes, but was super-fresh. Also they brought the region's famous bread in a paper bag. Well, I don't know if "famous" is the right word, but this is the only place in the world we'd experienced the bread brought in paper bags, so sign me up for its autograph. This was a great choice for a cheese plate among the many options on this street and in the area. The cheese board especially was our favorite cheese in the whole country.

    Such an amazing experience for a couple of first time visitors to Italy. We enjoyed a sample board…read moreof meats and cheese, and while I thought the concept of lard as a condiment was strange, holy cow was that tasty! And I don't know why something as simple as tortellini in broth is so tasty, but it is the ultimate comfort food! The atmosphere was incredibly cozy on the cold and damp day we visited,. Our waiter took excellent care of us, and we enjoyed watching the butchers at work assisting customers. Tucked up in the loft with a glass of wine, and later a coffee, was a perfect afternoon!

    Photos
    Vecchia Malga di Famiglia Chiari - Cheese Board With Honey

    Cheese Board With Honey

    Vecchia Malga di Famiglia Chiari - Why is tortellini in broth so delicious?!

    Why is tortellini in broth so delicious?!

    Vecchia Malga di Famiglia Chiari - View from our table tucked above the retail space. If it had been a little warmer, we'd have chosen an outside table.

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    View from our table tucked above the retail space. If it had been a little warmer, we'd have chosen an outside table.

    Osteria Broccaindosso - Lasagna was absolutely delicious!

    Osteria Broccaindosso

    4.5(71 reviews)
    0.7 km
    •€€

    On our last night in Bologna, we were lucky enough to get a table and enjoyed one of our best…read moremeals. The service was friendly, attentive, prompt, and helpful. We split the platter of meats, lasagna, tortellini, tagliatelle and ragu, and grilled veggies. The lasagna was soft, pillowy, and decadent without being heavy, the tagliatelle was al dente and flavorful, and the tortellini stuffed with creamy ricotta. For dessert we split a generous portion of tiramisu, which was creamy and rich. We had a couple bottles of Chianti. The ambiance is relaxing with a neighborhood vibes. This is a wonderful osteria, everything was chef's kiss.

    Intro: After exploring Bologna to the fullest, we made our way to Osteria Broccaindosso for dinner…read more Located outside of the heart of Bologna, despite being away from the center of the action, the restaurant was almost full. They didn't have any tables outside so we were seated inside. Service (3.5/5): No WiFi unfortunately which isn't great for an international traveler like me. Standard European service. Not terribly friendly and not terribly efficient but I would say they were a bit more attentive than the norm. They did hook us up with some complimentary limoncello shots which was a really nice touch. Ambiance (3.5/5): A little quieter since it's off the beaten path which I like. A pleasant, homey restaurant. Drinks (4.5/5): We shared a bottle of wine. And the aforementioned limoncello shots. Food (4/5): We went with their pasta for two deal where each person gets three different types of pasta that you choose from six or so options. I love getting a variety of dishes so this was a nice way to do it. Not huge portions given the price but still delicious. The dishes were served to us quickly and we got to try some pastas we had never heard of. Overall: When in Bologna, Osteria Broccaindosso makes for a fine choice. It's a 15-minute walk or so from the center of town.

    Photos
    Osteria Broccaindosso - Look for address 7A top right corner

    Look for address 7A top right corner

    Osteria Broccaindosso
    Osteria Broccaindosso

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    Eataly - Bar area

    Eataly

    3.8(59 reviews)
    0.2 km
    •€€

    Nice store. Similar to the ones in the USA and throughout Italy. Nice drinks and pretty sitting…read morearea.

    This Eataly in Bologna is different from most other locations in that it's half bookstore, half…read moreeverything else you'd expect from an Eataly (cafe, bar, grocery store). Located in a three-story building a stone's throw east from the main Piazza Maggiore and directly across the alley from Mercato di Mezzo (a separate moderate sized food hall), the Eataly retail space is spread over all 3 floors, with groceries mainly located on the 2nd story. The ground/1st floor is mostly books and a casual bar/cafe, where they serve simple pastries and coffee/tea in the morning and apertivo options (meaning light bites and classic cocktails) in the early evening. Upstairs on the second floor (1st floor for Europeans ;), there is a selection of olive oils, vinegars, condiments, dry goods, snacks, candies, wines and liquors, and gifting items. A smaller selection of grocery items than other Eataly locations and no fresh produce. There is a wine bar/beer garden area upstairs as well though it didn't seem to be in use during the couple times I dropped by in early April, however the still carried quite a broad wine selection considering the space. I dropped by one late afternoon and tried the fried polenta and an aperol spritz. The food was kinda unimpressive, the fried polenta felt a bit thick and heavy, the drink was ok. It took a while to wait for the food though the drink was ready fairly quickly. Overall a convenient location to pick up a food/cook book in Italian or other souvenirs.

    Photos
    Eataly - Interior

    Interior

    Eataly - Ground floor book store section

    Ground floor book store section

    Eataly - Second floor olive oil section

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    Second floor olive oil section

    Paolo Atti e Figli

    Paolo Atti e Figli

    4.1(7 reviews)
    0.1 km
    •€€€€

    I tried the zeppole, which was delicious. My biggest regret was that I had just eaten and I was…read morenot staying in a place with a kitchen so that I could buy lots of the pasta to cook. Next time, I am going to make sure I have a kitchen so that I can partake of these amazing offerings like the spinach and pork ravioli, the pumpkin and meat tortellini and their tagliatelle. Basically, give me some of everything here. The shop workers were very patient as I investigated every item in the store. It's very close to the main Piazza, so stumbling upon the shop was easy.

    Walking through the streets in Bologna, there were so many specialty shops and confectioners…read more What struck me about Paolo Atti e Figli was the wonderful sweets they had on display at the store window. The old-fashioned beautiful display reminded me of the winter holidays and enticed me to go in and try something. I decided to buy some sweet rice cake which was charged by the weight. Forgot exactly what is was called " Torta di Riso" but was something di riso as it has rice baked in it and was simply rich and delicious. They also have the famous certosino. it's a traditional Bolognese cake, which is also sort of like a western fruit cake with honey, candied fruit, stewed fruit, jam, almonds, pine nuts, cocoa powder, dark chocolate and wine syrup. The cake was not cheap but was so delicious and memorable that I vow to return when I visit Bologna again.

    Photos
    Paolo Atti e Figli
    Paolo Atti e Figli - Sweet rice cake - so yummy!

    Sweet rice cake - so yummy!

    Paolo Atti e Figli

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    Osteria Marsalino - Pasta with Ragu meat sauce

    Osteria Marsalino

    4.7(13 reviews)
    0.5 km
    •€€

    Love this small vibrant Osteria. When we arrived we were afraid that we would be turned away as the…read moreOsteria was totally packed and a big waiting line. We were just asked to take a seat and it might be a while. Great. We got lucky there were parties before us that were waiting to seat 3 or 4. Within 10 minutes we were seated ahead of the larger parties. The place sits about 24 inside and almost that many outside. We looked around and almost all young Italians. A great sign. The place had energy. We looked at the food around us and we were happy. The menu is not very large which can someone very good...let's cook what we do best. Since the pasta dishes looked so good we had to have them. Tagliatelle Ragu and the Spaghetti alla Gricia with Guanciale. Both dishes were amazing. Delicious! And reasonably priced. $39 EUR for two with drinks. Highly recommend. Will definitely return on our next visit.

    Was a bit confused how aperivo worked here as we saw a youtube video that indicated they got pizza…read moreat 7pm with their drinks but we just got some chips... But we ended up ordering the pasta here anyways and it was sooo delightful. I've been torn between going back every meal and wanting to try other things but I think this is the best pasta I had in italy!! Perfect al dente, loved the sauce - flavor, consistency and sauce to noodle ratio was perfect for both the tortellini and the tagliatelle ragu and after a certain hour the menu expands and everything seriously looks and smells heavenly. Dont let the line outside discourage you. The wait is worth it!!

    Photos
    Osteria Marsalino - Great bar selection

    Great bar selection

    Osteria Marsalino
    Osteria Marsalino

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    Sfoglia Rina - pastashops - Updated October 2026

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