i absolutely love the fish and chips. now because i have had stomach surgery., i cannot eat fried…read morefood so... i order the fish and chips " baked" . i use the lemon ( i hate tartar sauce) . ever since i've made the switch , my cholesterol has come down ( no meds now) . and no more nights in the bathroom. greasy ,oily fried foods lands me into the bathroom for " all nighters" . i am just making this suggestion for those that might want to give the fish and chips a 2nd chance ( try baked !!) its not greasy , and so much healthier for you. moist, juicy , never been disappointed. my husband is from " cape cod " ( real seafood) . this is what rockford has to offer ( okay ?) , so i keep that in mind ( while i countdown the days till we leave where i was born and raised) to the land of real seafood.

I like the fish here, specifically the traditional English fish and chips. Although at times it can…read moreget a little greasy.. the photo is of a queen portion and it is definitely plenty. The chips are good and definitely taste like fresh cut potatoes. We stopped on a Wednesday and it was super quiet.

I hosted my daughter's baby shower at Prairie Street Brewing. Therese, who I was working with, was…read moreso prompt via emailing answering my questions (no matter how small). My servers the day of the shower so so very accommodating and incredible to work with and the food was incredible. I would absolutely have another event there. Thank you PSB for making my party perfect.

Amazing food, house-brewed beer, and outside seating on the river!…read more Let's start with their BEER. Some small breweries are just ok, but Prairie Street made excellent beer! I ordered a flight so I could sample many. The samples were large. The food was excellent. Menu options extend beyond typical pub fare. We started with the fried pickle chips which were actual chips and not pickle spears like some places offer. I ordered the POKE BOWL WITH KOREAN FRIED CHICKEN. It was super delicious. You can't beat the outdoor seating with river view, unless it was hot like when we visited. We opted for indoor seating in the cooled environment. Staff was excellent.

I am conflicted on this review due to the quality of what was received. Chicken was way over…read morehammered dry. Rice undercooked beans we're done well. Could use some smoked hoks with that red beans and rice. Gave them a shot will probably not return. This is a Popeyes rip off. Just go to Popeyes.

I'd love to leave a glowing review, because it is crispy, crunchy , and well seasoned…read more But.... We received the mixed box. Standard 8 piece chicken? No. 3 legs, 2 wings, and 3 mystery cut pieces. I definitely know my way around butchering a chicken, and this was very creative, but it was NOT a proper thigh or a proper breast. A lot of backbone. Cudos on the seasonings. Boo on the cut.

The steak salad is amazing. I would love to know what the dressing is!! Good service and a nice…read moreplace for a luncheon.

I'd like preface: 1. Atmosphere is great…read more 2. Staff was very nice. 3. The food that we ate, tasted good. 4. Sat at the bar, drinks and bar staff were nice. 5. We DID ultimately receive a 50% discount on our plate, which I am acknowledging was gracious and I am thankful for. 6. I grew up eating fish, not only at home but in restaurants/bars. I am giving this restaurant a three star review however. We ordered the walleye fish. The two bites I was able to take, definitely tasted good. However, in both bites, I was picking out several bones. Upon inspecting, we found over another dozen bones in the walleye. Bones happen in fish sometimes, but this was an astronomical amount that made it impossible to enjoy the fish or even eat it comfortably. We quietly just told the bartender about the bones and just asked if we could have a portion of the fish discounted because we ate everything else. Which tasted great. We absolutely were willing to pay for everyone else, didn't want a discount on the entire bill. Just a little something for the fish. She talked to her manager and then the manager came out. Now IF the manager had just apologized and offered a discount, this would've been a 4.5/5 review. However, the manager proceeded to give us a lecture about walleye. She insinuated that we never ate walleye before; she said people who don't eat walleye, don't understand that there unfortunately are a lot of bones. And that there was nothing they could do about it. Keep in mind both the bartender as well as the manager acknowledged that the walleye gets several complaints because of the amount of bones. (that sounds like a supplier problem, and should probably be addressed). My family used to own a restaurant in a campground, we served a walleye, we did not have issues with bones. If there ever was an issue, we understood that fish could be unpredictable, and we would just offer a discount and remake the fish. (It happens) Again, I am grateful that she ultimately gave us a 50% discount on that plate. We were more than happy to pay full price for everything else. But having someone give a condescending lecture about walleye, assuming that I have never eaten walleye before was unnecessary. I didn't need the lecture. That alone made put a damper on the entire experience. The way management handles unfortunate situations can make or break it for customers.

This might be the best and coolest overall place in the greater Rockford area. I think it's been…read morethere since the 1940s. I love old historical places like this. We sat at the bar for a drink while we waited for a table. I had a white Russian and my wife had a specialty cocktail, I don't remember what it was. We both enjoyed our drinks. We were seated in some elevated booths that had a view of the bar area, which was absolutely fantastic!! There is tons of regular restaurant seating in the back dining room rooms... We had the pig candy, cheese, curds, and the waitress recommended the fresh bread. The pig candy was very rich. One piece was enough for me. The cheese curds were very large bigger than tater tots. They tasted good, but I prefer smaller cheese curds. The waitress was right, the bread stole the show! One of the butters that it came with was cinnamon, which was fantastic! Dinner salad was very good. Tasted like homemade dressing. My wife had the pig sandwich and I had the gnocchi. Both were great, including the accoutrements like the french fries and garlic bread. The hostess came around, giving the ladies coronations, which was a nice touch. Great service and just genuinely nice people! We eat out every Friday, Saturday and Sunday. This is now on our list.

Tacos meat was dry and hard no choice of taco soft or hard. Charge $4.00 per measly taco order a…read morepizza too. Not bad bad but not good either charged $3.00 for half sausage and 3.00$ for half pepperoni and to top that off they charged over a 1:00$ for credit card use I have never seen that for restaurant orders. Also $4.00 per drink . Waitress was nice. Never again. They have lost a good customer please be aware that they are more interred in making money then pleasing their customers with something eatable. Long horn may be expensive but offer good food. Culvers have excellent butter burgers and staff is excellent. Many many places to go for much better food. We use to go have fillets but now do not intend to go back. Spending on good food is most important however when people try to jerk you around. don't let them!!!

There was one server for the bar and restaurant. Thought it might be a problem but he was amazing…read more My guess is he does 30,000 steps a day. They had a mix of restaurant and Togo orders and the kitchen kept things moving. The pizza looked amazing but we ordered sandwiches and wraps. All the meals were great. We did the garlic curds for an appetizer. Great size, and taste. With a great cheese pull. They had 7 tables I could see and the bar area. Was able to have a conversation while watching baseball on the screens. Will be back again for the nightly specials.

Food is very good here. Service is great. The small hole in the wall place. It looks unusual from…read morethe outside and the inside is super old school and a bit of a dive in a good way. Drinks are reasonably priced food is reasonably priced and the quality of the food is very good. Friendly atmosphere. Don't wear sunglasses you walk in as it's a bit dark. Love this place. Keep up the good work.

Jas was SO amazing and really made Murphys the most amazing experience and will definitely be going…read moreback! Always a good vibe and staff are so welcoming and drinks are yummy

First, our server (Ava) was brilliant. It was packed for St. Patrick's Day and she was doing her…read morebest. Now for the rest of the service: The young man who took our name and led us to our table - he said he just needed to bus it and wipe it off. He bussed it and said he would be right back to wipe it off. Never saw him again. We got tired of waiting and finally sat down. I ordered a philly cheesesteak and asked for a different cheese, which Ava said was no problem. When it came out (by a food runner), it didn't have the cheese that was requested. The food runner said he would go back and ask the kitchen, and once again - we never saw him after that. I finally just ate it as is because I was hungry! Ava apologized several times and even said how she spoke to the kitchen herself when placing the order. It really put a damper on the night for me. :(

Excellent experience for a mid-week lunch. I had the grouper sandwich on French roll which was a…read moreperfect sauted piece of fish and a decent size sandwich with a small side of potato salad for $15. Not a bad price or average in this economy. The server was extremely polite, friendly and ensured my dining partner and I were taken care of. I will definitely be back to try more things. Just sorry I didn't get a photo as I ate too quickly. One piece of advice - it would be nice if the restaurant had an updated website with a menu or frequency updated social media presence. It helps these days.

Awesome food! And make sure you bring your own beer or wine because they don't serve beer or wine…read morethere.