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    Da Capo

    3.6 (229 reviews)
    Closed 11:30 am - 9:00 pm

    Da Capo Photos

    DA CAPO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Da Capo

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    Reviews With Photos

    Crème brûlée
    Brit B.

    We had a wonderful dinner experience here for a birthday! Our server was great and so knowledgeable and friendly! They started us off with fresh warm rolls which we loved. We ordered many different appetizers and all were fantastic. We also all loved our entrees! The desserts were also amazing. The space itself is nice and cozy with plenty of seating. They also have a lovely outdoor garden seating area for the warmer months which we are looking forward to. 10/10 definitely recommend coming here for amazing service and delicious food!

    Pasta with chicken and broccoli rabe
    Adriano M.

    Great Italian restaurant in Litchfield, probably one of the better ones in the area. Food was delicious, fresh and good portions. Tried the pork chop it's was tender and perfectly cooked, the eggplant chip appetizer is large enough for 4 people so be careful because you may not enjoy your meal. The pasta with chicken and broccoli rabe was tasty. The room does get a little loud probably because of the large dining room. Parking can be a challenge too. That's how you can tell it's a good restaurant. I will be back.

    Margherita with lots of veggies!
    Noelle B.

    Our top takeout pizza spot! The quality ingredients like a non-sugary tasty crust, fresh veggies and meats, and good size for the money keep us coming back. We usually order through the slice app and food is mostly on time. Staff is nice, the restaurant itself is clean and slightly upscale.

    Spicy margarita and blackberry lemonade
    Angela D.

    First time at Da Capo and it was delicious! Our server Tatyana was wonderful! We had the pasta fagioli, fish and chips, margarita pizza and Cesar salad. The cannoli was so good! Everything was fantastic along with the service. We will definitely be back.

    Lasagna absolutely delicious! Would have baked for 5 more minutes to get color on the top.
    Paul B.

    Quite an improvement over a meal we had here 2 years ago. My criticisms this time are constructive, and in earnest, a way to help them restore this restaurant to the once glory it had when they first opened. This is the closest they've been. I don't repeat my reviews or rewrite them unless there are improvements and I always give local businesses a second chance. Let's start with the waitstaff and hosts. When we arrived there were three ladies at the concierge podium and they all greeted us. We directed the host to where we wanted to sit, and she accommodated us with no problem. The lot was full but the restaurant was at only 1/3 the capacity, but there was a nice, warm friendly atmosphere. Within minutes the water was brought over by a young man. He was friendly and cordial and set the table as well. Then we were greeted by our waiter. A curly haired young guy who was friendly, well-spoken and attentive. The food: We ordered a Chicken Caprese and Lasagna. The Caprese was delicious. But the area of opportunity here is the white stracciatella drizzled on it. With this dish, which has become somewhat of a traditional dish, you expect it a certain way and when it comes out so different, you are immediately unhappy, then you adjust. The reason why this dish needs to have fresh mozzarella balls and not a squeezed on white stracciatella, is because you want to pick up the tomato bite, the Mozzarella ball or bite , and the arugula and the chicken in the same bite, with the four distinct flavors. The peppery arugula, the crispy chicken, the acidic tomato, and the creamy cheese. This dish gets messy after three bites, and all the flavors get mixed and there's no more distinction. I had a bite and found it to be delicious, but I could see after a while that it became too muddled. Please reconsider this dish, but it just doesn't work for its intended eating experience. Also dishes that looked like things are squeezed out of a bottle, tend to look amateur. The potatoes were delicious, but with so many piled on this dish, it's obvious there is skimming on the protein. A traditional Caprese chicken is pounded and flat and should take over the whole dish. Usually, Two pieces. Finally on the Caprese, my partner got this dish because he is diabetic. So the protein was the most important part, and in the end it ended up being a carb heavy dish. The Lasagna: Very quick criticisms here. When it came out I was happy about the generous portion. I was lucky to take a piece home and will have it for lunch today. The sauce that surrounded the dish was absolutely delicious but overwhelmed the lasagna which had very little sauce in between, but this is likely why it stayed together better. So, perhaps the same amount of sauce is necessary, but the dish makes it look like it's soupy. A flatter less of a bowl shape would show the sides of the lasagna better. The lasagna itself was tight and composed, and not a nasty sloppy mess. I could cut at it with a knife and it stayed tight. The cheeses, ricotta, the meat, were all delicious and beautifully constructed. I just wanted it to have some character, a little burnt on the top, some caramelization of the cheese on top would have been great. There were some pieces of the shredded mozzarella on top that were not melted and that could have been cooked better. Overall, a very good dish, and we took the potatoes and half the lasagna home. The prices were reasonable on some dishes. Some like the single portion of the Penne a la Vodka with shrimp, would have cost over $34 The atmosphere: The banquettes are a bit worn and the plastic covering on the tufted black backs of the banquettes are coming off and might be time for them to be replaced. Always instills confidence when the atmosphere is clean and kept up. The gas fireplace was on, and that was a nice touch on a winter night. Overall a solid experience and some areas of opportunity to make it better can be seized. We will come back, and you should too!

    Gamberi Pasta
    Brittany P.

    Anniversary dinner @ Da Capo for my family! Service: unsure of our servers name, but he was very attentive! He also was incredibly helpful during a low blood sugar episode, which we cannot thank him enough for. Ambiance: part of the reason I gave 4 stars: the patio looked gorgeous, however the interior booths could use updating- ripped leather doesn't really scream cute. Most importantly, FOOD/drink: highly recommend the zucchini chips, didn't get a picture because we ate them so fast! Gamberi pasta is very filling and delicious, was not expecting the spice it packed but overall good flavor! Drinks: highly recommend the strawberry limonada! The peach sangria that was on special was more raspberry vodka forward, but it was drinkable. Unfortunately, my espresso martini came with 0 foam and 5 beans (for an espresso martini girl this is heartbreaking). Would return and sit outside to experience that and give their espresso martinis another try

    Penne alla Voda Pasta Dinner

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    5 years ago

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    2 years ago

    Our favorite restaurant in our area. Never displeased. Always tasty. Good, honest portions. Wait staff is mostly excellent.

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    9 years ago

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    3 years ago

    Great service, great food, and they played Taylor Swift multiple times. Great place to eat and spend time with family!

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    5 years ago

    Great food and service every single time! My go to place for a fancy dinner. The double fried wings are my personal favorite.

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    3 years ago

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    4 years ago

    Great Italian food. Good service. The short ribs were delicious. Nice place for a family get together.

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    Ask the Community - Da Capo

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    Geppetto Osteria E Bisteccheria

    Geppetto Osteria E Bisteccheria

    4.3
    (70 reviews)
    2.1 mi

    It was my first time eating at Geppetto's and I was extremely impressed, not only with the layers…read moreof flavor in the food, but the technique and execution of these dishes. While the entire meal started off with a salad, of course, the next appetizer was the tagliatelle Bolognese and the pasta was definitely the main star of the dish. I could tell that the pasta was homemade as it was very light and flavorful. The Bolognese itself was well balanced and not acidic. I chose the lamb for dinner and I was very happy with the port wine reduction, and impressed with the light compliment of the sunchoke puree. The herb crust executed on the lamb was extremely flavorful and not too earthy. While I was really going back-and-forth between the Seabass and the lamb I am happy. I chose the lamb for the main course. Panna cotta for dessert and I'm happy I chose a lighter option to fishing the evening. I feel like after all of the courses I had the Panna cotta really completed the meal. It was perfectly silky. I could tell the cream was delicately infused with lemon and the blackberry couli was a nice touch to add a level of flavor to the dessert which didn't overpower the panna cotta itself. Overall, I'm really impressed. Especially since I was in attendance with a large party. All of our dishes came out in a timely manner and were well spaced to really appreciate each dish. The cocktail menu and the wine selection was also very impressive and I feel like the amount of options were well balanced, many of which would complement each dish. Our service was great! The servers were friendly, personable, and very prompt with bringing out each dish. I especially appreciated how authentic each server was. The girls we had were especially helpful in assisting us in our selections in which options to choose off the menu based on their favorites. Overall, I would highly recommend coming to this restaurant if you want, authentic, flavorful, and delicious homemade Italian dishes. I can tell the chef puts time and effort into each plate not only in building these flavors but also presentation. Coming here, would be great for dates, special events, anniversaries, and to have a nice night out with the family, friends, and someone special.

    Second visit for a family birthday last night and they exceeded our first fantastic impression…read more Service is unmatched. The feel is literally as if we are in a Tuscan farm home. There is not a more welcoming and comfortable place I can think of. The food backs it up - which is the main point. My only suggestion for first-time diners, perhaps ask your server if the chef will consider delaying courses a bit. In our group of four, we wanted to try/share 4 different apps and a meat and cheese board. Because of their dedication to a promptly and accurately coursed meal, all four apps and the boar all arrived at the time time (by design). Makes it really uncomfortable at the table with so many plates. But if that's my only gripe - that's all you need to know. This Is A Must Go!!! My favorite restaurant around.

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    Espresso martini made with fresh espresso dirty martini

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    Espresso martini made with fresh espresso dirty martini

    Da Capo - pizza - Updated August 2026

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