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Litchfield, CT

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Da Capo

3.6 (230 reviews)
Open • 11:30 am - 10:00 pm

Da Capo Photos

DA CAPO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Da Capo

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Crème brûlée
Brit B.

We had a wonderful dinner experience here for a birthday! Our server was great and so knowledgeable and friendly! They started us off with fresh warm rolls which we loved. We ordered many different appetizers and all were fantastic. We also all loved our entrees! The desserts were also amazing. The space itself is nice and cozy with plenty of seating. They also have a lovely outdoor garden seating area for the warmer months which we are looking forward to. 10/10 definitely recommend coming here for amazing service and delicious food!

Pasta with chicken and broccoli rabe
Adriano M.

Great Italian restaurant in Litchfield, probably one of the better ones in the area. Food was delicious, fresh and good portions. Tried the pork chop it's was tender and perfectly cooked, the eggplant chip appetizer is large enough for 4 people so be careful because you may not enjoy your meal. The pasta with chicken and broccoli rabe was tasty. The room does get a little loud probably because of the large dining room. Parking can be a challenge too. That's how you can tell it's a good restaurant. I will be back.

Margherita with lots of veggies!
Noelle B.

Our top takeout pizza spot! The quality ingredients like a non-sugary tasty crust, fresh veggies and meats, and good size for the money keep us coming back. We usually order through the slice app and food is mostly on time. Staff is nice, the restaurant itself is clean and slightly upscale.

Spicy margarita and blackberry lemonade
Angela D.

First time at Da Capo and it was delicious! Our server Tatyana was wonderful! We had the pasta fagioli, fish and chips, margarita pizza and Cesar salad. The cannoli was so good! Everything was fantastic along with the service. We will definitely be back.

Lasagna absolutely delicious! Would have baked for 5 more minutes to get color on the top.
Paul B.

Quite an improvement over a meal we had here 2 years ago. My criticisms this time are constructive, and in earnest, a way to help them restore this restaurant to the once glory it had when they first opened. This is the closest they've been. I don't repeat my reviews or rewrite them unless there are improvements and I always give local businesses a second chance. Let's start with the waitstaff and hosts. When we arrived there were three ladies at the concierge podium and they all greeted us. We directed the host to where we wanted to sit, and she accommodated us with no problem. The lot was full but the restaurant was at only 1/3 the capacity, but there was a nice, warm friendly atmosphere. Within minutes the water was brought over by a young man. He was friendly and cordial and set the table as well. Then we were greeted by our waiter. A curly haired young guy who was friendly, well-spoken and attentive. The food: We ordered a Chicken Caprese and Lasagna. The Caprese was delicious. But the area of opportunity here is the white stracciatella drizzled on it. With this dish, which has become somewhat of a traditional dish, you expect it a certain way and when it comes out so different, you are immediately unhappy, then you adjust. The reason why this dish needs to have fresh mozzarella balls and not a squeezed on white stracciatella, is because you want to pick up the tomato bite, the Mozzarella ball or bite , and the arugula and the chicken in the same bite, with the four distinct flavors. The peppery arugula, the crispy chicken, the acidic tomato, and the creamy cheese. This dish gets messy after three bites, and all the flavors get mixed and there's no more distinction. I had a bite and found it to be delicious, but I could see after a while that it became too muddled. Please reconsider this dish, but it just doesn't work for its intended eating experience. Also dishes that looked like things are squeezed out of a bottle, tend to look amateur. The potatoes were delicious, but with so many piled on this dish, it's obvious there is skimming on the protein. A traditional Caprese chicken is pounded and flat and should take over the whole dish. Usually, Two pieces. Finally on the Caprese, my partner got this dish because he is diabetic. So the protein was the most important part, and in the end it ended up being a carb heavy dish. The Lasagna: Very quick criticisms here. When it came out I was happy about the generous portion. I was lucky to take a piece home and will have it for lunch today. The sauce that surrounded the dish was absolutely delicious but overwhelmed the lasagna which had very little sauce in between, but this is likely why it stayed together better. So, perhaps the same amount of sauce is necessary, but the dish makes it look like it's soupy. A flatter less of a bowl shape would show the sides of the lasagna better. The lasagna itself was tight and composed, and not a nasty sloppy mess. I could cut at it with a knife and it stayed tight. The cheeses, ricotta, the meat, were all delicious and beautifully constructed. I just wanted it to have some character, a little burnt on the top, some caramelization of the cheese on top would have been great. There were some pieces of the shredded mozzarella on top that were not melted and that could have been cooked better. Overall, a very good dish, and we took the potatoes and half the lasagna home. The prices were reasonable on some dishes. Some like the single portion of the Penne a la Vodka with shrimp, would have cost over $34 The atmosphere: The banquettes are a bit worn and the plastic covering on the tufted black backs of the banquettes are coming off and might be time for them to be replaced. Always instills confidence when the atmosphere is clean and kept up. The gas fireplace was on, and that was a nice touch on a winter night. Overall a solid experience and some areas of opportunity to make it better can be seized. We will come back, and you should too!

Gamberi Pasta
Brittany P.

Anniversary dinner @ Da Capo for my family! Service: unsure of our servers name, but he was very attentive! He also was incredibly helpful during a low blood sugar episode, which we cannot thank him enough for. Ambiance: part of the reason I gave 4 stars: the patio looked gorgeous, however the interior booths could use updating- ripped leather doesn't really scream cute. Most importantly, FOOD/drink: highly recommend the zucchini chips, didn't get a picture because we ate them so fast! Gamberi pasta is very filling and delicious, was not expecting the spice it packed but overall good flavor! Drinks: highly recommend the strawberry limonada! The peach sangria that was on special was more raspberry vodka forward, but it was drinkable. Unfortunately, my espresso martini came with 0 foam and 5 beans (for an espresso martini girl this is heartbreaking). Would return and sit outside to experience that and give their espresso martinis another try

a hay bale with a scarecrow and pumpkins

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8 years ago

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7 years ago

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9 years ago

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6 years ago

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14 years ago

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6 years ago

pizza chef was NOT WEARING A MASK OR GLOVES. I watched him make my pizza start to finish, no mask in sight. Appalled.

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15 years ago

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13 years ago

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13 years ago

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12 years ago

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15 years ago

The most affordable and consistently delicious restaurant in the Litchfield area.

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7 years ago

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7 years ago

Amazing Italian place, took my girlfriend here for our anniversary dinner and the service was super quick even in a busy Friday night!

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9 years ago

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14 years ago

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12 years ago

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9 years ago

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11 years ago

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9 years ago

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13 years ago

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9 years ago

Delicious food and great service! This is one of our go-to restaurants for date night or dinner with friends.

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13 years ago

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9 years ago

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15 years ago

Nice atmosphere and friendly service. Food is consistent with adequate helpings at a fair price.

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14 years ago

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14 years ago

Awesome-every part of it!! Delicious!! Great atmosphere!! Beautiful garden area& deck too.

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12 years ago

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10 years ago

Dee-licious. Great al fresco dining. Friendly staff. We had calamari, Tuscan salad (very tasty), chicken parm & rigatoni bolognese.

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Page 4 of 6

Ask the Community - Da Capo

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Arethusa A Mano

Arethusa A Mano

3.9(135 reviews)
6.0 mi
•$$$

Delicious breakfast spot but a bit pricey!…read more Food: we got a few pastries and an egg sandwich and they were really good! The coffee is also pretty decent Ambiance: this spot is generally quite busy so getting a table was a long waiting game! Especially a lot of children Service: decently fast Price: I do think it was very expensive for what you get

The donuts are actually very good. My review is not about the food…read more The ambience is very simple and basic -- tables with a couple of chairs, nothing elaborate or particularly decorative. It's best for one or two people, although a small group of three or four could certainly go. If you're looking for something casual and straightforward, it works. My problem is with two things: what happened during payment and the complete lack of accountability afterward. I ordered takeout for $18.25. The employee handling my payment entered a $2.04 tip on the iPad himself, turned it toward me and said, "just sign." I did not authorize that tip. My receipt clearly shows "TIPS: $2.04." Yes, it's only $2.04. The amount isn't the point. An employee should not be deciding how much a customer is going to tip. What bothers me just as much is what happened afterward. I called twice and left messages. I then emailed management/ownership with the receipt and documentation and gave them an opportunity to simply refund the $2.04. No call. No email. No response. Employees can make mistakes or bad decisions. Management's responsibility is to address the problem when it's brought to their attention. Ignoring the customer only makes it worse. And please don't respond now with a generic "We're sorry you feel this way" or "Please contact us." I already contacted you multiple times. If you're going to respond publicly, address what actually happened. Good donuts. Simple, basic atmosphere. Bad payment experience. Even worse accountability afterward. My advice: keep your receipt and compare it with what actually posts to your card.

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Arethusa A Mano
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Da Capo - pizza - Updated October 2026

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