We went in the afternoon, not many people there. Inside very clean and the patient girls behind the…read morecounter showed us their flavors. They were not many different ones, but lots of soft serve ice cream and toppings. I ordered vanilla and strawberry. Both had a clean fresh flavor with nice sweetness. Nice portions. I would go back, maybe add some hot fudge like my friend did. And maybe not eat the entire cup, refrain myself, like my friend did!

Loved the ice cream! Had the coconut with chocolate chunks. Cool space and good location on the…read moreGreen.

Strong recommend five stars best ice cream and cheese if you want to Fresh real ice cream ?!! Here…read moreis u are

The ice cream is rich and creamy. The staff was friendly and courteous. A small but oh-so-good…read moreplace.

Wanted Rich Farm but didn't feel like waiting in line. Husband took me here since so close to home…read more Nice server, too many options. Signs all over are as old as me and need to be cleaned up and updated. Cut down the options and update the place. Ice cream was ok, I had toasted almond in a waffle cone, husband had a soft serve twist.

The soft serve we were given was completely melted--essentially liquid. In addition, something was…read moreclearly wrong with the hot fudge; it had a strong chemical taste, which was extremely concerning. The lavender ice cream itself tasted fine, but upon closer inspection in the light, I noticed multiple brown spots throughout. I wasn't sure whether this was from cross-contamination with another flavor via the scooper or from the ice cream sitting out for too long. Given that we were already served melted ice cream along with hot fudge that tasted chemical-like, it was difficult to feel confident about the quality or safety of the product. I called Dairy Delite to express my concerns and was told to discard the ice cream and return the following day for complimentary replacements. I appreciated how they handled the situation, which is the reason for the three-star rating instead of one. However, after this experience, I don't feel comfortable returning.

First visit to Sharon in years- attended a performance at the Playhouse- we're looking for a treat…read morebefore the play and Grassland was recommended! Everyone in our party got everything from a scoop to a sundae to iced coffee to a coffee with ice cream! Everything was amazing! Ice cream is very creamy and lots of amazing flavors to choose from. Only two woman working and they hustled to get the crowd taken care of! Shop is adorable and sitting on the porch was delightful ! Great spot

This is one of my son's favorite places for ice cream. We had just finished dinner near by and…read morestopped in to get a sweet treat. It was about ten minutes before they were going to close and we had hoped they wouldn't mind taking us. We could tell they were cleaning, but the girl near the entrance said they would take us. My son felt bad so he didn't get anything and I ordered one scoop mint chocolate chip with some toppings. The girl at the register wasn't very friendly. As I was ordering a group came in and you could tell she was annoyed. I paid for my ice cream and waited and waited some more. The group who came in after me was getting their ice cream before me. When I finally got my ice cream I was trying to take a quick picture of it and the same girl from the register told us they were closed and we needed to go outside. We went outside to sit down and I could tell with the first bite that my ice cream flavor was wrong. I would have gone inside but they already had locked the door and by then I was already annoyed.

Loved everything about this experience. So River and Rail is right across the street. Is that bad…read more Absolutely not. They both do coffee but they are for a totally different demographic. And a different time frame. Ravens leans more playful, spacious, Disney and boardgames. A hangout. The latte was good. The croissant was good. The cheesecake was banging. The bathrooms are entertaining and the atmosphere very well done. The service was charming. I love new Milford. And I think this will be a great addition. Especially after 3. They are open till 4 and then 6 on Saturday and 4 on Sunday.

The decor in Raven's Bakehouse of New Milford - so Cool‼ I wish I would have gotten more pics. It…read morewas a Cool gothic vibe. There were velvet couches and black roses. The owner and the girl she had working with her today. Super friendly and welcomed everyone into her shop. The owner talked to every person that came to the register. I ordered their special espresso the Amber Dark Espresso - espresso with butterscotch, milk, and topped with whipped cream and cinnamon. Im going to be honest I have trouble with some coffee spots that are not my normal order at one of those chain places. That was NOT the case with this espresso. It only came in 12 oz as a special. I drank my first one, and went back for another. I am hoping they have this special for a while because I need to have it when II go back. One last thing they have art work to view and board games to play while enjoying your drink!

We were hiking on the Appalachian Trail when somebody told us about a little side trail that led to…read morethis bakery. We were definitely game for some breakfast so we took their advice and headed to this place. Now I'm completely ruined. I will forever compare any croissant with sausage, egg, and cheese to this place because it is extraordinary! They also have some really nice antiques in the shop for sale. Their coffee was extraordinary as well if you get a chance to go to this place, do it.

I cannot believe I have never been here before. One of my friends works here and has been telling…read moreme to come here for so long. They are only open on the weekends and I was working at a job near them on a Friday so I knew I had to stop in before work. It's a very cute and unique, bakery and store together. As you walk in to the left you can see a bunch of jewelry and items to buy and to the right is the bakery and where you can sit to eat. They also have seating outside. They offer a wide variety of pastries, breakfast sandwiches, and drinks. Their homemade aioli sauce is out of this world. I look forward to going back!

Despite its name, the stars of the show at this bakery aren't the baked goods. The real attractions…read morefor us, at least, are the hot food items. Some of the options on display in the case by the front door: - Empanadas (queso, carne o pollo; around $5 each, I think) -- well fried, well blotted, well filled, and well seasoned. My family eats what I'm sure is an unhealthy volume of empanadas in NYC and elsewhere, from street carts on "up." El Cisne's are some of the best we've had in a long while. - Bolon de verde con chancho (around $13) -- mashed green plantain balls topped with chunks of... "dirty pig." (Ours came with chewy diced chicharrón. :) This was my first time having bolones de verde and they reminded me of mofongo, but with a creamier, softer, moist plantain base. The fellow at the counter convinced me to get ours in platter form with a fried egg and "salad" (curtido with pickled onion and tomato) on the side, which turned out to be a total winner. Although I'd requested scrambled, the egg came sunny side up, in retrospect a better choice. Warm, liquid yolk lacquer over creamy plantains = magical! The curtido was a game changer, the fresh, acidic vegetables a perfect foil to what would have otherwise been an overwhelmingly heavy plate. And an Ecudorian hot sauce served alongside -- fairly liquidy -- was also fantastically good with everything, possibly made in house. - Ecuadorian style tamales, wrapped in green banana leaves (around $5), are available warm at the counter. The innards include from-frozen peas, carrots and green beans, a few slivers of bell peppers, and a balanced, but moderate amount of chicken or pork. The masa is (still) a bit less silky than my favorite versions for what it's worth -- but every tamale maker has their own style, and the overall effect was enjoyable. - Humitas are slightly sweet and a little denser, harder and dryer than what I am familiar with. Again, perhaps a stylistic difference. My Spanish is terrible and certainly the staff are better at English than I am at Spanish. But even if you're not a native Spanish speaker, just have some patience with communications. It'll all turn out fine. =) p.s. Would love to see prices posted by or near the food and/or on an itemized receipt.

ORIGIN: El Cisne (pronounced El - Seez - Neh) is an…read moreEcuadorian bakery named after a city in the Central American country. The bakery opened in fall 2022, and is the product of a family effort -- Jessica Rivera manages, her fiancé, Luis Alvarez, and her father, Meisias Rivera, bake, while her mother instructs how to make Ecuadorian treats. LOCATION: El Cisne is located in a New Milford strip mall. CONCEPT: Once inside, customers can get a taste of Ecuador. Complementing the bakery focus, El Cisne also offers a small grocery with Ecuadorian pantry staples that are hard to find elsewhere, such as dried purple corn on the cob, purple corn flour, and cinnamon sticks. Small bags of salty snacks, such as salted, crunchy broad beans and corn. EXPERIENCE: I never tried Ecuadorian baked goods before, but El Cisne makes it easy to be adventurous, with a beautiful wooden display case from which customers may grab items with tongs. I selected three breads, and was surprised to find at the register that my selection only totaled $4.50. Two of the items were filled with Ecuadorian cheese -- a salty, crumbly cheese that is apparently included in a wide range of dish types. Upon my second visit I came equipped with suggestions from neighbors who are from Ecuador. Dishes not to be missed include the guava-filled rolls, hot chocolate, and Morocho. Morocho, composed of dried corn, milk, sugar, and seasoned with allspice and cinnamon, is a special hot pudding/drink that takes hours to make. In the fall, look out for Colada Morada, a fruity drink associated with Day of the Dead. Nonetheless, there are plenty of familiar options available as well, such as flan, custard-filled pastries, and cakes. El Cisne is a welcome addition, as residents in the vicinity had previously been limited to purchasing cakes baked at grocery stores. TIPS: To catch a sip of Morocho you must arrive in the morning! Pair sweet with savory, such as Morocho with sugar-topped cheese empanada. Looking for something less sweet? Select hot chocolate instead of Morocho. Baked goods are ever-rotating out of ovens, some restocked more frequently than others. I suggest you ask which rolls are the most fresh, as this appears to vary by day and time. The bakery is designed for take out, but there is one cafe table with two chairs available.

Crazy for crazy cow creamery!…read more The ice cream is so delicious and creamy. I can't remember the flavor I got but it had chocolate bits in it and was amazing. There's so many flavors to choose from that it does feel a little overwhelming but it was worth it. If you're in the area, definitely stop by to grab a scoop or 2!

Super cute spot with lovely staff. There are several tables inside as well as outside to sit down…read more It's a bit of a tight squeeze to get in the back but there should be no trouble getting back there if need be. The ice cream was delicious and so were the toppings however it felt a bit much to pay almost $14 for two scoops of ice cream with one topping each. To break it down, I paid $6.70 for one scoop of ice cream with one topping. However, I don't really mind and the flavor of the ice cream definitely did not disappoint I will 100% be back for more!