I was craving some BBQ, so I decided to give this place a try, and I'm glad I did!…read more The service was great. Everyone was friendly, and they got me taken care of without any hassle. When you've had a busy day, that kind of service goes a long way. The food was really good. The brisket was juicy and tender, and the tri-tip was cooked just right. Dip that tri-tip in their BBQ sauce and you're good to go. The mac and cheese was creamy and hit the spot, and the baked beans were probably my favorite. They had a little sweetness to them and some bits of meat mixed in that made them even better. The Texas toast was soft and buttery, and the fried pickles were a great starter. Honestly, those barely made it home. The family was happy when I showed up with dinner, so I'd say that's a win. If you're in the Los Banos area and want some good, filling BBQ without making a big production out of it, give this place a try. I'll definitely be back.

Looking for a Grub, I found this place. It's located in what I believe is the downtown of Los…read moreBanos. It was easy to find. Location clean & staff friendly. The food was great. I got a combo Tri Tip & ribs with potato salad. Yummy!

Where to begin? After parking and walking up to the restaurant you could already smell the food…read morefrom outside. We were greeted and we were able to sit where we liked. The chips and salsa they served were really good! The salsa was especially really tasty with a little kick to it, but very nice flavor. I got a shrimp ceviche tostada and a wet burrito. The tostada was piled high! So much ceviche I expected it to be much smaller lol. Very delicious with the avocado slices on top and the selection of hot sauces they brought for the seafood was a nice touch and introduced me to a new hot sauce that is made for seafood! The wet burrito I ate less than half because I was so full from that tostada lol. But the wet burrito was also very tasty. It was a wet, super burrito so it had the sauce on top with sour cream, guac, and cheese on top. I chose the green salsa on top And it basically tasted like enchilada sauce- in a very good way. Just tons of flavor and I'm excited to finish the rest later lol. My grandpa got the tacos gobernador with asada and he really liked them although he could only finish two out of three. He also really liked the salsa that came with the chips. And my grandma had the huarache and she really enjoyed it and it was also too much for her lol. The servings are filling and the prices are definitely fair. Definitely recommend P.s. we also bought a tub of the salsa and bags of chips to take home they were so good! Para los hispanohablantes nomas para que sepan que la comida de aquí es riquísima y los precios justos. Solo caminando del carro al restaurante podríamos oler la comida desde afuera y olía bien rica. Al principio comimos de los totopos y salsa de mesa y nos encantamos de la salsa. Era muy sabrosa con perfecto nivel de pico que no parábamos de comer. Yo probé una tostada de ceviche de camarón y un burrito mojado de camarón. Primero me trajeron la tostada y tenía una montaña de ceviche! Cuando acabé la tostada ya casi no pude comer más pero quise probar el burrito mojado y también salió riquísimo como lo ordené "super" con crema, guacamole, y queso. Mi abuelito ordenó tacos gobernador y les gustó aunque solo pudo acabarse dos de los tres de la orden. Mi abuelita ordenó un huarache y era tan grande que hasta la mesera bromeó que otras lo han llamado una bota, que no es huarache jeje. Todos salimos llenos, con comida para comer más al rato, y nos gustaron tanta los totopos y salsa que ordenamos más para llevar a la casa. Les recomiendo a probar la comida aquí, y buen provecho!

One of the best shrimp cocktails I've ever had! The only thing I had to add was more spice, other…read morethan that, absolutely delicious. The battered Fish tacos are mind blowing l, homemade corn tortillas with a special orange hot sauce. Service was amazing, very polite, I would definitely recommend this place to anyone passing through the area. If you're on Hwy 152, just take a quick detour and stop, it's worth it.

Food was excellent service was very friendly always looks forward to going back. Nice location easy…read moreto locate would highly recommended. Love the surf n turf fries.

Food was decent, enjoyed the home made tortillas. We came during the week in the afternoon. We…read moreordered at the truck and it took about 20-30m for our food to come out (they also do take out). We ordered camarones à la diabla, aguachile and gorditas. Everything was decent, camarones à la diabla were not spicy more of a sweeter sauce. Good, but not spicy. Aguachile was decent as well, liked it better than CALD. We paid $50 for all 3 items which seemed a little over priced. Not sure if the price and wait time is worth it.

We stopped by Hot City BBQ our way to Yosemite and are so thrilled that we did. Arriving shortly…read moreafter they opened, we quickly saw the dining room fill up - and after our first bites, it's not hard to see why their food is outstanding. My Roadhouse Salad was enormous and topped with generous, perfectly cooked slices of tri-tip, which balanced beautifully with the tart apples, blue cheese, and apple vinaigrette. My husband thoroughly enjoyed his pulled pork sandwich as well. The restaurant itself is also so clean & well decorated. We will definitely be return customers!

Good BBQ, but a few things to know before you go…read more I found this barbecue spot on Google and also checked it out on Yelp. It had some good reviews, and since I'm a big reviewer myself, that's what ultimately convinced me to stop in and give it a try. First impression: The parking lot is very small with extremely limited parking. If there are already a couple of cars there, you'll probably have to park along the street in the surrounding residential neighborhood. The good thing is that the location is very easy to get to--it's right off Highway 152 (Pacheco) and sits right on the corner. They have a large outdoor barbecue/grill area where you can see they're cooking the food, plus a bench outside. When we arrived around 3:30-4:00 PM, there were only a couple of customers leaving, so the restaurant was pretty quiet. Inside, there's a large chalkboard menu that's easy to see and read. Since it was my first time, it took me a few minutes to figure out exactly what I wanted. I ordered the small rib plate with cornbread instead of the garlic bread because I LOVE cornbread. The cornbread was really good! The ribs were also good. I personally like my BBQ nice and saucy, so I added some extra barbecue sauce, which made them even better. The macaroni was just okay, but the baked beans were really, really good. We also tried the pulled chicken sandwich. Unfortunately, that was probably my least favorite item. The chicken was pretty plain, didn't have much flavor, and was somewhat dry. It also didn't really give me that smoky/barbecue flavor I was expecting. One thing to know is that they don't have a fountain drink machine. You'll need to grab a canned or bottled drink from the refrigerator, including Mexican Coke. The food came out very quickly. We had barely sat down after ordering when our food was already being brought out on trays. Overall, I thought the food was fairly decent, although I felt it was a little overpriced for what you get. The ribs, cornbread, and baked beans were the standouts for me, while the pulled chicken could definitely use more flavor and moisture. Would I come back? Possibly. I wouldn't say this was a bad experience at all, and there were definitely some things I enjoyed. I may make another stop in the future.

Well this place is probably famous. The coffee just for starters is so good. But. The service is…read moreamazing. They are polite friendly and in top of requests. Now. Let's talk about the food. I ordered French toast combo. The bacon and eggs were good. But the French toast was out of this world. Real french toast and real whip cream. It was delicious. My husband got a breakfast burrito. He said it was really good. It was a little noisy. But. It's a little cafe and everyone knows everyone. Friendly. Great service and GOOD FOOD. 5 stars. Thanks you

Eddie's has been around for a long, long time, and is still very good. It used to be the best…read morebreakfast for 100 miles around, now it's the best in Los Banos ...that's for sure. A friendly family run operation, the food never disappoints. It's not quite the five star plus operation it was before, but it's still worth stopping in when you're driving through Los Banos.

Just got food from here passing through the town and the staff was super nice and friendly. The…read morefood was also very good. They even did us a favor and warmed up my picky toddler daughter's chicken (not from them) that was very very nice of them. Not to mention they were already closing.

Fresh food. Tacos and burritos are great. The ladies are always super nice. I like that I can order…read moreahead and pick up. Wish the city would let them have the canopies so we could sit on the table and eat there.

Food is not good... similar to bland banquet food. Service…read moreis slow but staff are pleasant Bread stale and kept in fridge not fresh Too many tables for a small space Best part for me was they had bluemoon on tap.

We went here recently, my wife loves steaks and wanted to try the new steak house in town. She…read moreordered the filet mignon and I ordered a pasta dish. We also ordered drinks. I had an old fashioned and she had one of their signature drinks. She said hers was good, mine was just okay. Staff was really nice and attentive. The reason I'm giving two stars is because what she was served was definitely not a filet mignon. It was way too big for a filet and had lots of fat attached to it. Filets are small and have no fat on them. She said her mashed potatoes were cold as well. Usually these things in and of themselves wouldn't be a big deal but the totality of them all, especially when paying $60 for her meal. We definitely would expect more. I liked my pasta, it was a pretty big portion and tasted good. It just wasn't good enough for what we paid. Also, the restaurant didn't really seem to have an identity. It calls itself a steak house but the menu is predominantly Italian. They also have a lot of tequila drinks on the drink menu and were playing Mexican music inside. Is it a steak house? Is it Italian? Is it Mexican? I'm not sure they know yet. I wanted to like this place and have a new place to go in town, but I'm sorry to say we will not be returning.

I had chicken livers sauté last night. It may not be for everyone, but I've been eating them here…read moresince M&M opened, and last night they were so good. I don't know if they changed the menu, but possibly had less breading. Regret not taking a picture.

The atmosphere in the restaurant felt very Italian to me. I'm not sure because I'm not Italian, but…read moreit did give me that vibe though, except for the fact that, if I remember correctly, the music in the restaurant was not Italian. Some random American music was playing, I think. I like that the room felt a little old and a bit dark in tone, but that there was also a decent sized window that provided some brightness to contrast it well. The service was fine, I have no complaints here. The main thing that I'm not particularly fond of based on a single visit to this restaurant is the food. To start, there are a lot of things to choose from on the menu, and you can choose what meat that you want with your pasta. I don't particularly like that kind of set up to begin with, because there's a chance that I could choose a combination where the flavors don't really complement each other. I don't want to have to be a professional chef or even need to be knowledgeable in food in order to know what tastes good on the menu. In regards to the actual food itself, I thought it was weird that my raviolis already were kind of cold when they came out. In addition to that, none of the food I received striked me as particularly bursting with flavor. The flavors felt muted and a little bit dull. It wasn't bad, I just wouldn't call it a superb fine dining experience. If I'm back in Los Banos, I would want to try this place again, but I think that I should ask the server what I should order instead of trying to craft it myself.