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Eddie's Famous Cafe

4.2 (448 reviews)
Open • 7:00 am - 2:00 pm

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EDDIE'S FAMOUS CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Eddie's Famous Cafe

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Alexander W.

Pretty simple review the cookies were pretty good very tasty and very big. I gave four stars because the staff member did not seem very kind and he seemed honestly a little annoyed that we were there. There's really not much else to say about it. The front of the store was pretty clean.

Price before taxes $16.63 when the menu says the price is $15.99 discrepancy?
C Q.

Eddie's Café - I've been coming here for a while, but this will be my last visit. The food was definitely one star while the service was maybe three stars, but I'm here for the food -- and it was terrible. This place has really gone downhill. Not sure if there are new owners, but it's noticeable. The new menu was already annoying. For example, they have an Eddie's McMuffin that doesn't even come with an egg -- you have to pay an extra $1.99 for that. Ridiculous. I decided to go with the sausage and egg breakfast listed at $15.99, but when the receipt came, it showed $16.63 before tax. Why the discrepancy? The food came out quickly, but it was awful. The sausage patty had zero sausage flavor -- more like an overcooked hamburger. The bread was super hard, and I couldn't even eat most of it. The only decent part of the meal were the eggs. That's it. Yes, I left most of my food behind, and yes, they still charged me a lot for a breakfast I didn't get to enjoy. This will be the last time I visit Eddie's Café.

Kids pancakes
Herminio T.

This is a great American brunch spot with some Mexican dishes. Or maybe it's a Mexican-American brunch spot. The food was delicious. Lots of American breakfast options and some Mexican food options too. I ordered the chilaquiles with steak and got it perfectly medium. The red chilaquiles were on point. Just wanted a bigger portion. Maybe less potatoes and more chilaquiles. Eggs and refried beans were perfect. The potatoes needed a little more salt for my taste. They were able to accommodate a big party. The ambiance was ideal. Not too loud, but not dead. Prices were good for the good quality food. I would highly recommend them. I can't wait to come back and try something else. My kids loved their pancakes. Their coffee is good too. Winner winner.

Chilaquiles with steak
Barbara S.

It has a good ambience the service is great the only thing I had an issue with was that our food was a little cold I ordered some chilaquiles and were cold. They were good but that was my first time eating there but I know I'll go again and try something else and then I'll update my review.

Cinnamon Roll
Damian S.

This breakfast diner was next to my hotel and we kept seeing people entering the day before so we had to try it out. The biggest thing that got me was that the hospitality was there, everyone was super nice and patient. They even liked to start a conversation even tho it was super busy. I had gotten the COUNTRY BENEDICT, it was delicious, the gravy on top of the eggs and the sausages inside. Bomb!! I also love cinnamon rolls, one of the reasons I came, and it was ok just looks good. Was dry and it didn't have a glaze just alot of butter on top. Would def come here again!!

Pork chop delicious
Hector R.

We were coming down from Sacramento, wanted to have breakfast. Saw some great reviews on yelp. It did not disappoint food was very good I loved the Pork chop. It was worth the 6 miles detour b

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some mid ass food my drink had brown shit in it. silverware had shit on it service was good tho

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8 months ago

(Green)Home made salsa, thick bacon and potatoes cooked to perfection. Yummy. The waitress was great.

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5 months ago

My favorite potato's and gravy ever. The asparagus omelet is great. It is a Los Banos staple.

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4 years ago

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8 months ago

Great service and amazing food. Everytime I come to Los Banos to visit, I always come to Eddie's and they never disappoint.

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1 year ago

Everything!! No problems-good food, good People serving it and eating it and good pricing ~ yum !!

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Truly an excellent restaurant…read more My wife and I were on a road trip and were drawn in by the beautiful flower arrangements and the storefront sign, so we decided to have breakfast here. Atmosphere: This is a black bear-themed restaurant. The interior decorations are delightful, including the log accents and bear-themed items--there's even a great selection of bear-themed merchandise. The seats are spacious and comfortable, the table settings are clean, and there's not a speck of dust on the windowsills. Truly beyond expectations. Service: The staff member at the front--was she up too early? I didn't feel she greeted us with the energy this place should offer. Once we sat down, however, the other servers were very warm and enthusiastic--they introduced the menu, offered recommendations, and provided service with a smile. When I used to run my own restaurant, I always told my team: "Taste is subjective--you can't please everyone. But if guests feel they've received impeccable service, they won't leave a bad review. On the other hand, if the food is amazing but the service is lacking, they'll never come back." Taste: The service and atmosphere are ultimately just ways to enhance the meal. Eggs Benedict: The eggs were cooked to perfection, the roasted potatoes were just the right size, and the side salad was huge yet well-balanced--not too heavy in flavor. Using baby spinach instead of romaine lettuce was a very nice touch. Steak and eggs: I asked for medium-rare, but I think it was a bit overcooked--closer to medium-well. Coffee: Excellent. After we ordered, the staff very kindly told us that the food might take a little while and asked us to be patient. Meanwhile, the menu and table settings introduced the restaurant's history, which helps guests avoid feeling frustrated by a long wait. I thought that was a very nice touch. I used this same method in running my own restaurant--by consistently leaving a strong impression on customers, you encourage them to return. If the owner is interested, I'd be happy to share a few more tips from my own experience running a restaurant. If I'm ever on another road trip, I will definitely come back. All the best!

Those employees are working hard!…read more Busy Sunday! Benches are full of people waiting. We are told it's a 20 minute wait. We rest in the car and five minutes later, the table is ready. I love that they encourage doggie bags. Always plenty of food to take home.

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I had such a great experience here. The drinks were really good and definitely some of the best…read moreoptions for the area. Everything we ordered from the food was delicious, flavorful, and nicely prepared. I loved that there was a good variety of food and drinks to choose from, and the atmosphere made it a really enjoyable place to sit down, relax, and have a good meal. Brandon was our server, and he was absolutely wonderful. He was really nice, attentive, and made sure we were taken care of throughout our entire visit without being overbearing. The combination of delicious food, great drinks, and friendly service made our experience even better. I would definitely recommend giving this place a try, and I'll be happy to come back again.

It is about time that I give recognition where it is deserved. After my third visit here tonight, I…read morethought I would take the time to say thank you for a wonderful dining experience. I love this restaurant, This is Southwest cuisine done to perfection. Think Chevy's , but with an extensive menu and food that is actually really good. There was nothing I would change about my visit tonight- it was memorable and fulfilling. For starters , we ordered the Margherita pizza. Not quite Southwest , but it works - trust me! The pizza is wood-fired! The cheese , tomatoes and basil are fresh. Oh , and the tomato sauce they use is just right. Seriously, the pizza here rivals some pizza that I have tried at Italian restaurants. I can't wait to try more pizza creations. For my entree, I opted for the chile verde enchiladas covered in a smooth tomatillo sauce. This enchilada sauce was so tangy and the pico de gallo and guacamole topped them off perfectly. The entree comes with Spanish rice and charro beans. My wife opted for the ribeye steak fajitas , and they were fantastic. The steak was marinated well and it was tender. The only thing that could have made this dish better would be homemade tortillas . Espana's serves up high quality food. Everything that I have tried so far has been phenomenal. The service that we receive is always prompt and friendly , and the food comes out fast -but not too fast. Tonight's meal was a five star experience. Please look at the colorful menu items below and make it a point to stop in and try for yourself.

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Eddie's Famous Cafe - breakfast_brunch - Updated October 2026

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