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    Délices Du Light

    3.0 (5 reviews)
    ModerateModern European

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    Le Fumoir - Fish of the day

    Le Fumoir

    3.8(333 reviews)
    5.0 kmChâtelet/Les Halles, 1er, Palais Royal/Musée du Louvre
    €€€

    Food--quite good. Service--rather odd…read more My husband had made a reservation at Le Fumoir well in advance of our visit to Paris. He chose it because of the reviews and also the fact that the seating area layout seemed to provide more space between tables than is sometimes the case. When we entered, a server directed us to the host station by the bar. My husband had printed out his email with the address & the reservation, and he had made some notes on it about things to consider on the menu. We were seated at a nice window table A woman did come right away to ask about sparkling or still water. Wines are by the glass--no bottles were listed that we saw. The server just stood over us for several minutes while we were looking at the menu, which was a little uncomfortable. So my husband explained we would need a few minutes. She seemed offended. Then the male host came over and insisted on seeing the paper my husband had with the email. He took it out of my husband's hand and started trying to read my husband's notes. I asked if there was a problem with the reservation--had they found it? The man said something about wanting to know if it was prepaid (do they do gift certificates in Paris? We had no idea what he meant). I said no, it was not, so he left again. The menu is prix fixe. A different server came to take our order. She was more upbeat and jovial. The amuse bouche was a pickled herring. I ordered the pumpkin veloute soup, which was yummy. Then I had the vegetarian plate, which was fine but not memorable: squash, mushrooms, and an egg on top. My husband ordered the sausage plate. At the end, I requested the check (l'addition"). The server asked twice if we wanted to add a tip to put on the card. I have not had that happen before in Paris, where the tipping conventions are different, and a 15% service charge is included in the prices by law. I asked if it was not included ("compris") and she said no, it was not. I did leave a cash tip. But all in all, some of those awkward moments with the staff detracted from the experience.

    Our trip to Paris included dinner at Le Fumoir. It is a tasting menu for about €100 per person not…read moreincluding drinks. This restaurant is absolutely packed and I don't know what % are Walk ins but my hubby booked the restaurant a month in advance. The food is average and the service lacking. Our dinner lasted almost 3hours and that's not because we were slow but rather, the wait staff was missing. One party beside us left after about more than 45 mins of the waiter not showing up to get their orders. The restaurant itself was unique though. Where we sat looked like a library before with books all over the room. It could be that we came at a bad time, nonetheless, there's other restaurants in Paris to try before I come back to Le Fumoir.

    Photos
    Le Fumoir
    Le Fumoir - Chocolate cake

    Chocolate cake

    Le Fumoir

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    Frenchie

    Frenchie

    4.3(265 reviews)
    5.8 kmGrands Boulevards/Sentier, Etienne Marcel/Montorgueil, 2ème
    €€€€

    We went to Frenchie on a recent trip to Paris and London and it was undoubtedly the culinary…read morehighlight. The food is expertly prepared, incredibly flavorful, and boldly creative. Some highlights: The amuse bouche course was incredible end-to-end, but what really stood out for me was a blue masa shell holding mussel, sauce, and microgreens/herbs/flowers. The mix of the different herbs, the savory salinity of the mussel, and the sauces was wonderfully complex, yet also harmonious. The poached sea trout with pumpkin and horseradish ice cream was very satisfying. The mix of poached trout and horseradish cream was very familiar, yet the twist of making the horseradish a wholly different temperature and texture was really surprising and innovative. The monkfish in adobo was another extraordinary dish. I have only had monkfish liver before, but the way they were able to perfectly cook the monkfish gave it a texture and flavor reminiscent of lobster. With the spice of the adobo, it was a really well balanced dish. Additionally, all of the wines that we tried were also notable and delicious. Frenchie has definitely earned its Michelin star, and I wouldn't be surprised if it has another by the next time I come back.

    Tucked away in an alley, I almost walked right past Frenchie. I had read about Frenchie in Food &…read moreWine magazine, and I finally had the opportunity to visit on my trip to Paris when I met up with a few friends for a pre-dinner glass of wine. The three of us were able to get a table around 7 PM (we didn't make a reservation). The ambiance is sophisticated yet laid back, and we were surrounded by a mix of locals and tourists. We decided to each order a glass of sparkling wine and a few small plates to share. The wine list was long while the food menu was quite short, but everything we ordered was delicious. Each dish provided a twist on classic appetizers - the gnocchi was served with an inventive "white cheddar foam," and the maple bacon biscuits struck the perfect balance of sweet and salty. We ended up lingering over our wine and enjoying the cozy ambiance longer than expected - a perfect way to spend a summer evening in Paris.

    Photos
    Frenchie
    Frenchie - Crème fresh tomato tart with caviar, crab puff with melon ball, and beef tartare with apricot

    Crème fresh tomato tart with caviar, crab puff with melon ball, and beef tartare with apricot

    Frenchie - Maple bacon biscuits and bread

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    Maple bacon biscuits and bread

    L'Atelier de Joël Robuchon - Pulpo

    L'Atelier de Joël Robuchon

    4.1(435 reviews)
    4.0 kmMusée d'Orsay, 7ème
    €€€€

    Went in with a large party and were seated almost immediately. We ordered our food and drinks and…read morereceived a starter to cleanse our palette shortly thereafter. My husband and I shared the Liver, pork chops, and white asparagus. All were tasty but the Liver was by far the best thing I tasted while in Paris. I wouldn't necessarily consider myself a fan of liver in general and this completely changed my mind. It was cooked to perfection and the mixture of flavors was spot on. The only issue we encountered was when we were presented the check at the end of the night. We had proactively asked that it be split by couples, however that didn't happen off the bat so it took a bit longer than usual to check out.

    My mother and I dined here expecting a memorable Paris fine dining experience, but the evening was…read moreovershadowed by extremely disappointing wine service. After our first glass, our glasses remained empty for nearly an hour across several courses despite repeated requests. Meanwhile the sommelier continued serving other tables and even socializing with coworkers while our glasses sat empty in front of us. Because we were seated at the counter, the entire interaction was visible to nearby diners. There were some well-prepared dishes, but the inattentive service ultimately defined the experience.

    Photos
    L'Atelier de Joël Robuchon - Butterfly arrangement

    Butterfly arrangement

    L'Atelier de Joël Robuchon - Bread

    Bread

    L'Atelier de Joël Robuchon - Amuse bouche, artichoke emulsion with basil oil drops and one micro green leaf of maybe red leaf lettuce?

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    Amuse bouche, artichoke emulsion with basil oil drops and one micro green leaf of maybe red leaf lettuce?

    L'Absinthe - Vegetable accras and sweet potato puree & Baviere rib steak with mashed potatoes

    L'Absinthe

    3.9(103 reviews)
    4.8 kmPlace Vendôme, Palais Royal/Musée du Louvre, 1er
    €€€

    We were recommended to go to dinner at this restaurant by Harry's New York Bar Paris (also an…read moreamazing place to go for a cocktail!). We didn't have reservations but we got there about 40 min before they closed, so they were able to accommodate us. The meal was AMAZING! Probably the best bowl of soup I've ever had. The steak was savory, well seasoned (no sauce needed) and cooked exactly as requested. If you don't eat beef like me, the vegetable accras and sweet potato puree were divine, never tasted anything like that before. Unfortunately we already had a few cocktails before coming to the restaurant so we didn't try the drinks, but all the tables around us did and the drinks looked great as well. HIGHLY RECOMMEND :)

    We went there in April and it was one of the best if the no the best meal my husband and I had. He…read morestill talks about the duck breast he had. It was totally sublime, texture, flavor, tenderness and the way it was cook. It was absolute perfection. The service was top notch, the selection of wines was fantastic. It was a busy night and the waiter was hopping, but my goodness we never felt forgotten. I highly recommend this place if you are looking for an unpretentious restaurant that serves 5 star meals. In my opinion, this restaurant is on par with any Michelin Star restaurant I have visited and it did not break the bank. It is also close to a ton of fun bars and right down the street practically from Harry's New York Bar. Loved it!!!

    Photos
    L'Absinthe - Butternut cream soup

    Butternut cream soup

    L'Absinthe - Absinthe

    Absinthe

    L'Absinthe - Hot Duck

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    Hot Duck

    Délices Du Light - modern_european - Updated May 2026

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