Fantastic food and service. We were staying in a hotel nearby and were looking for a French…read morerestaurant in the neighborhood when we found this restaurant on Yelp. They had an English menu which was great since we speak very little French. Staff was very friendly!food was awesome as seen in these pictures. Would definitely come back again.

Great food. Not a fan of being American, so I must sit alone upstairs. On Valentine's Day for…read more$75USD PER PLATE

Dinner in Paris happens much later than I'm used to in the US. We popped into British eatery…read moreL'Entente at opening time to find we had the entire place to ourselves. Intimate restaurant with blue banquettes & clean lines; we chuckled at the banana leaf design above the paneled walls that matched Blanche's bedroom wallpaper in "The Golden Girls." I didn't try my dining companion's Scotch Quail Eggs (18 € for three eggs, halved) but I did taste their Fish & Chips (26 €) which was pleasantly mild & came with a tangy tartare sauce. My Onion & Stilton Tart (24 €) was incredibly savory & delicious. Texturally interesting with the creamy bleu cheese & cooked-down onions to offset the flakey tart & frisée salad atop. Perfect restaurant for when you want to deviate from classic Parisian fare but still want a sophisticated meal. Charming, lovely server, as well.

We had our first meal of our Paris trip here - and did not order French food. Whoops. I ordered…read morethe fish and chips, and it is HUGE. The soup of the day happened to be vegetarian and was excellent. Service was prompt, attentive and very warm. The ambiance is nice and small, while still providing a fancy-adjacent feel. Highly recommend the fish and chips.

Food--quite good. Service--rather odd…read more My husband had made a reservation at Le Fumoir well in advance of our visit to Paris. He chose it because of the reviews and also the fact that the seating area layout seemed to provide more space between tables than is sometimes the case. When we entered, a server directed us to the host station by the bar. My husband had printed out his email with the address & the reservation, and he had made some notes on it about things to consider on the menu. We were seated at a nice window table A woman did come right away to ask about sparkling or still water. Wines are by the glass--no bottles were listed that we saw. The server just stood over us for several minutes while we were looking at the menu, which was a little uncomfortable. So my husband explained we would need a few minutes. She seemed offended. Then the male host came over and insisted on seeing the paper my husband had with the email. He took it out of my husband's hand and started trying to read my husband's notes. I asked if there was a problem with the reservation--had they found it? The man said something about wanting to know if it was prepaid (do they do gift certificates in Paris? We had no idea what he meant). I said no, it was not, so he left again. The menu is prix fixe. A different server came to take our order. She was more upbeat and jovial. The amuse bouche was a pickled herring. I ordered the pumpkin veloute soup, which was yummy. Then I had the vegetarian plate, which was fine but not memorable: squash, mushrooms, and an egg on top. My husband ordered the sausage plate. At the end, I requested the check (l'addition"). The server asked twice if we wanted to add a tip to put on the card. I have not had that happen before in Paris, where the tipping conventions are different, and a 15% service charge is included in the prices by law. I asked if it was not included ("compris") and she said no, it was not. I did leave a cash tip. But all in all, some of those awkward moments with the staff detracted from the experience.

Our trip to Paris included dinner at Le Fumoir. It is a tasting menu for about €100 per person not…read moreincluding drinks. This restaurant is absolutely packed and I don't know what % are Walk ins but my hubby booked the restaurant a month in advance. The food is average and the service lacking. Our dinner lasted almost 3hours and that's not because we were slow but rather, the wait staff was missing. One party beside us left after about more than 45 mins of the waiter not showing up to get their orders. The restaurant itself was unique though. Where we sat looked like a library before with books all over the room. It could be that we came at a bad time, nonetheless, there's other restaurants in Paris to try before I come back to Le Fumoir.

The waiter was funny, attentive and patient with my bad French, while he was fluent in English. The…read morefood was excellent! I had the spatchcocked chicken and my wife had the daily fish special. The place was packed and everyone else seemed to be enjoying their meals as well. Highly recommended if you want a no nonsense dinner.

Lovely French restaurant for a slightly elevated yet not too fancy lunch or dinner. I ordered the…read moreFilet of Beef (€39)- the steak was great and cooked to a nice medium-rare as requested. The reduced juice also added some good flavor. My only small thing to note was that it was slightly on the tough side at certain point. The potatoes on the side were delicious, and about as good as potatoes could be- creamy with a nice flavor. I think the price was a little bit high for the portion size, but not too bad. The restaurant itself is medium sized with a very pleasant and bright environment. There is simple yet elegant decor and the ambiance could be suitable for both a casual and more formal setting. The staff are very friendly and helpful. The service speed is fast. Overall, I would highly recommend Restaurant Georgette for honestly most types of occasions if you are looking for some good French cuisine.

We went to Frenchie on a recent trip to Paris and London and it was undoubtedly the culinary…read morehighlight. The food is expertly prepared, incredibly flavorful, and boldly creative. Some highlights: The amuse bouche course was incredible end-to-end, but what really stood out for me was a blue masa shell holding mussel, sauce, and microgreens/herbs/flowers. The mix of the different herbs, the savory salinity of the mussel, and the sauces was wonderfully complex, yet also harmonious. The poached sea trout with pumpkin and horseradish ice cream was very satisfying. The mix of poached trout and horseradish cream was very familiar, yet the twist of making the horseradish a wholly different temperature and texture was really surprising and innovative. The monkfish in adobo was another extraordinary dish. I have only had monkfish liver before, but the way they were able to perfectly cook the monkfish gave it a texture and flavor reminiscent of lobster. With the spice of the adobo, it was a really well balanced dish. Additionally, all of the wines that we tried were also notable and delicious. Frenchie has definitely earned its Michelin star, and I wouldn't be surprised if it has another by the next time I come back.

Tucked away in an alley, I almost walked right past Frenchie. I had read about Frenchie in Food &…read moreWine magazine, and I finally had the opportunity to visit on my trip to Paris when I met up with a few friends for a pre-dinner glass of wine. The three of us were able to get a table around 7 PM (we didn't make a reservation). The ambiance is sophisticated yet laid back, and we were surrounded by a mix of locals and tourists. We decided to each order a glass of sparkling wine and a few small plates to share. The wine list was long while the food menu was quite short, but everything we ordered was delicious. Each dish provided a twist on classic appetizers - the gnocchi was served with an inventive "white cheddar foam," and the maple bacon biscuits struck the perfect balance of sweet and salty. We ended up lingering over our wine and enjoying the cozy ambiance longer than expected - a perfect way to spend a summer evening in Paris.

Recommended by the hotel front desk. It's probably one of the more Parisian authentic foods we had…read more Lots of locals coming in and out for dinner. The mushroom soup was so creamy and delicious. The antipasto salad with cured meats and artichokes was fresh.

It's a great local french bistro in paris. With reasonable…read moreprice you can experience seasonal ingredients based homemade dishes. Highly recommand!:)

Went in with a large party and were seated almost immediately. We ordered our food and drinks and…read morereceived a starter to cleanse our palette shortly thereafter. My husband and I shared the Liver, pork chops, and white asparagus. All were tasty but the Liver was by far the best thing I tasted while in Paris. I wouldn't necessarily consider myself a fan of liver in general and this completely changed my mind. It was cooked to perfection and the mixture of flavors was spot on. The only issue we encountered was when we were presented the check at the end of the night. We had proactively asked that it be split by couples, however that didn't happen off the bat so it took a bit longer than usual to check out.

My mother and I dined here expecting a memorable Paris fine dining experience, but the evening was…read moreovershadowed by extremely disappointing wine service. After our first glass, our glasses remained empty for nearly an hour across several courses despite repeated requests. Meanwhile the sommelier continued serving other tables and even socializing with coworkers while our glasses sat empty in front of us. Because we were seated at the counter, the entire interaction was visible to nearby diners. There were some well-prepared dishes, but the inattentive service ultimately defined the experience.

We were recommended to go to dinner at this restaurant by Harry's New York Bar Paris (also an…read moreamazing place to go for a cocktail!). We didn't have reservations but we got there about 40 min before they closed, so they were able to accommodate us. The meal was AMAZING! Probably the best bowl of soup I've ever had. The steak was savory, well seasoned (no sauce needed) and cooked exactly as requested. If you don't eat beef like me, the vegetable accras and sweet potato puree were divine, never tasted anything like that before. Unfortunately we already had a few cocktails before coming to the restaurant so we didn't try the drinks, but all the tables around us did and the drinks looked great as well. HIGHLY RECOMMEND :)

We went there in April and it was one of the best if the no the best meal my husband and I had. He…read morestill talks about the duck breast he had. It was totally sublime, texture, flavor, tenderness and the way it was cook. It was absolute perfection. The service was top notch, the selection of wines was fantastic. It was a busy night and the waiter was hopping, but my goodness we never felt forgotten. I highly recommend this place if you are looking for an unpretentious restaurant that serves 5 star meals. In my opinion, this restaurant is on par with any Michelin Star restaurant I have visited and it did not break the bank. It is also close to a ton of fun bars and right down the street practically from Harry's New York Bar. Loved it!!!

We went to septime, alleno, L'Oiseau Blanc. David Toutain out shined them all! In lovely food…read morepreparation and the service! The service was so outstanding almost as good as the dishes! We loved every single dish that was prepared for us! We did the 8 courses and add the blue lobster so 9 in total! Blue lobster is a must! Best dish of the night! I my self could barely finish all 9 courses! In all you get exactly what you pay for! This soon will be a 3 star. Imo should already! Thanks david toutain team for the wonderful experience you brought to us!

We were there on 05-27. The food was fine, but the cleaniss is concening, as well as how the…read moremanager responded. Basically there was a small piece of broken glass in one dish, which wan't discovered until I tasted with my mouth. I told the manager right away. But we didn't get any applogyor even just followup until we left that night. This was very disappointed. Besides, the very last two courses were extremely slow that each took 10-20mins to deliver.