We were greeted right away as soon as we arrived. We were seated upstairs. It's a very cute little town and cute and warm restaurant.
We ordered the escargot. It was pretty good, flavored well and sauce was great when dipped with bread.
Kids ordered the seared tuna and ate it all, so I'm guessing it was good. I had the Sea Perch. Flavored well, served with mashed potatoes and tomatoes were bursting with flavor.
Steak was also pretty good, but the piece I tasted was a little stringy.
Place seems to get busy, so it's recommended that you have reservations. read more