Convenient location inside the airport when you depart. Lots of choices in terms of sweets and some…read moresavory items. They also have some chilled premade sandwiches as well. Tried the hippy dippy which is a trail mix, coconut and chocolate cookie as well as the ooey gooey chocolate chip bar which is chocolate chip cookie bar with chocolate ganache in the middle of it. Delicious! Service was friendly. Prices are a little more than what we paid in Whistler for the same thing though.

Flew out of the Vancouver airport for an early morning flight and stopped by Purebread for some…read morebaked goods to enjoy as breakfast and later on the airplane. So glad we did! Particularly enjoyed the bacon, cheese, and chive scone. Buttery deliciousness. There was a line but it moved quickly and staff were nice. Counter served, and it was pretty being able to see all the sweets and baked goods on display - cute vibe.

Damn wow! I saw a Sailor Moon cake and cookies at a friend's birthday party and had to find out…read moremore about where she got it. Gamers, movie, cartoon and anime fans alert, you're gonna love this cake designer. Bad Ass Cakes is based in Vancouver, BC. Their Facebook page says their location is in North Vancouver, but their location is actually in the central Vancouver area which is convenient and accessible to everyone. The page is www.facebook.com/forBadAssPeople. I'm a total gamer and anime geek at heart and was excited by what I saw. The creator designs cakes and cookies with themes like League of Legends, Sailor Moon, Iron Man, Star Wars, MineCraft, Portal, etc. He does fashion and regular custom cakes too for weddings and birthdays, and cakes at EXP Restaurant + Bar (another favorite venue of mine). When my gf unveiled the cake at her birthday dinner, all the guests (and myself) were really surprised at how gorgeous the cake and cookies were. The designer made a pink Chibi Moon vanilla cake with pink icing inside, and the exterior was made with fondant. It was high quality tasting fondant, and tasted like a delicious marshmallowy flavor. The fondant was not overly sweet (which other bakeries tend to do) so it paired very nicely with the cake. The cookies were super cute, they were shortbread cookies that were chewy and soft, and the icing was also not overly sweet. Everything tasted good and I highly recommend Bad Ass Cakes, especially to those who love games, anime and movies if you're looking for that extra special custom cake! I want one too now. The photos below are hers, since mine came out too blurry with my crappy phone cam. I received permission to use her photos for my review. I was there physically at the party.

We contacted Bad Ass Cakes with a request for an unconventional groom's wedding cake. The groom…read moreworks at the shipyard and has been dubbed "Popeye" for the past 30+ years. So in honor of that title we ordered a chocolate Popeye cake and left the creativity and design to the discretion of Bad Ass Cakes. We were delighted with the end results. Our cake was made within budget, it was super fun and so delicious! The wedding guests loved it! We will certainly utilize the talents of this cake master again.

A lovely yelper gifted me this amazing slice of not too sweet, high quality strawberry cake and it…read morewas delectable. When something is done simply and perfected- this is that slice of treat. Not heavy and the sponge to cream ratio is light. The sponge had the rise and fluff with a tad bite of chew which from my amateur baking knowledge, meant not overmixed in the final foldings, im going to even guess in the dry mix a small percentage of corn starch. ME Concept Cakes is now on my radar next time I need a cake.

early for an appointment, so i did what any self respecting sweet tooth would do, wandered into m.e…read moreconcept cakes in marpole. total hidden gem vibes. the space is cozy with sunlight spilling in, a couple of tables tucked neatly inside, and a friendly neighbourhood feel that makes you want to linger. legit, the baker was in mid action, casually icing and decorating a wedding cake like it was no big deal. he looked up with a smile and a warm hello, the kind of welcome that makes you feel like you've just found "your spot." their case was lined with individual cakes that looked fresh and light, so i grabbed a strawberry chiffon cake to gift a baker friend (yes, the ultimate taste tester). her verdict, sponge that was airy yet had that slight chew from eggs, whipping cream that was perfectly stabilised but still fresh, and the kind of balanced flavour that earned an enthusiastic "not too sweet", which is high praise. m.e concept cakes is the definition of a cozy, neighbourhood patisserie you almost want to gatekeep...almost. but desserts this good deserve to be shared. already eyeing my next visit.

La Patisserie always since i leaved in Richmond for 30 years and that place has always been awesome…read moreone cannot compare quantity versus quality. And this place has great quality pastry's and so as "Amy cake house" the best of the best. You pay for quality I bought today crispy pineapple buns and Napoleon cake and the were delicious ,and as a senior i do have my discount card ever since they were at the old location. Anyway i had an awesome service there were some unfamiliar faces at the place . Does anyone know if it flipped hands? Thank you girls for the awesome friendliness and service.

For quality buns and a good selection of cakes - La Patisserie is one of the few places to visit…read morefor Chinese baked goods when in Richmond! T&T/Osaka charge less, but are less authentic, not even as doughy, and are mass-produced. Pine House Bakery has smaller-sized pastries and lower prices, but La Patisserie keeps literally gives you the good and the price is worth it. Their pastries seem to be a little fresher and the cakes are always decent. Shop often enough and you may be treated to a silver VIP card (10-15% off everything)! The place is accessible to wheelchairs and baby strollers; parking is very available in the Garden City Centre parking lot.

Food: we got the mango ice and watermelon slush. We've eaten more shaved ice than we could ever…read morecount. This was just ok for us. A bit on the icy side for our preference and mangos weren't the sweetest. The kiddo loved her watermelon slush though. Service: staff were friendly Ambiance: small dessert shop. Not too much to say.

* Hidden away Chinese bakery with nice buns *…read more This little unassuming bakery in a tiny strip mall puts out some excellent product. I've been a few times, and keep forgetting to review it. On my latest visit I had the red bean bun. They shape this in a pretty flower shape, instead of the classic round bun. The bean filling was not overly sweet (which is a good thing from my perspective), the bun itself was fluffy, fresh, and still warm from the oven. Delicious! Photo: http://www.yelp.ca/biz_photos/9H0qPMmkJnK0m22rJa_AZg?select=KypNZwnMPpdKIOQyHL6XrA#KypNZwnMPpdKIOQyHL6XrA On other visits I've sampled their swiss roll (excellent), cream bun (very good with that slightly salty cream filling), and their BBQ pork bun (tender BBQ pork in a fluffy bun). All have been very good. They also seem to have quite a business in custom cakes for special occasions. Great little spot with nice buns!

I ordered 3 creme brulee. Two salted caramel and one original. I really enjoyed the salted caramel…read moremore than the original but they all were good. The service was amazing and fast. The ambiance was nice.

cheese tart freshly baked and nice crust, oreo cheesecake ok, also have basque cheesecakes wholeread more

I visited Yandoux Patisserie on Valentine's Day, and honestly, I feel like this business deserves a…read morebetter rating than it currently has. Reservation: I made a reservation a few days in advance for afternoon tea. The booking process is available on their website and was very easy to navigate. Food: It was also Chinese New Year, so their afternoon tea featured some CNY-inspired savory items presented in a bamboo steamer, along with a yuan bao-shaped dessert. Both the savory and sweet selections were delicious and beautifully presented. I've compared Yandoux Patisserie with a few other afternoon tea menus, and I found that they offer more thoughtfully designed, higher-quality items such as beef tartare, salmon oshi, and truffle mushroom crostini. I especially liked that they only serve one scone, so you're not too stuffed to fully enjoy the sweet items. The staff also informed me that their chef change out the menu regularly based on occasion or season. So you won't be getting the same menu every time! Pricing: The set was $59 per person, plus tax and tip. For the quality they offer, I think it's absolutely worth it and comparable to hotel afternoon tea experiences I've had in the past. Customer Service: The staff was very attentive and friendly. They answered all of our questions and reviewed the menu with us to confirm our afternoon tea set. Once the tea set arrived, the staff explained each item and the suggested order for enjoying them. They also regularly refilled hot water in our teapot throughout the meal. Ambiance: Since it was Valentine's Day, the staff decorated the table with fresh rose petals. They even gave me a single rose stem at the end of the meal, which was such a sweet touch. The entire space is very clean, cute, and perfect for afternoon tea. Yandoux Patisserie is located in a building with a parking garage. Parking was about $1 per hour, which was very reasonable. I will definitely come back whenever I'm in town next!!

Yandoux has always been my favorite cake shop, especially for their special items during Christmas,…read moreHalloween, or other occasions. This time, I visited their Richmond location to enjoy their Afternoon Tea. Savories - Japanese Miso grazed sable fish Salmon Oshi Prosciutto sandwich Pineapple shrimp salad Truffle mushroom crostini Scone Sweet - Strawberry mousse cake, Pine Cone - chocolate cream cake Christmas tree - Matcha cream choux I absolutely loved this adorable afternoon tea! It featured Asian fusion items like sablefish (which was amazing!), shrimp salad (so good!), and sushi. I loved all the dessert items, especially the Matcha Cream Puff and the famous Yandoux Mousse Cake! Another notable highlight was the restaurant's ambiance. The decor was absolutely beautiful, and I truly loved the space. Each decorative item was thoughtfully arranged, creating a lovely atmosphere. I want to come back when next menu become available!

7am and there was a decent line, but the team at Tim Hortons was working hard and keeping things…read moremoving. I ended up ordering a coffee, sausage, egg and cheese croissant and some timbits (plus a bottle of water for the flight). I waited maybe 5 minutes for my croissant, but it was hot and a perfect breakfast before a flight. I'm taking the Timbits home to share with my husband since he didn't get to make the trip with me. There are two Tim Hortons in this terminal not too far away from each other so you can gauge to see which line is shorter.

Before leaving Canada, we had to make one last stop at the beloved Tim Hortons! This location sits…read moreright near the international departures terminal. There was a short line of travelers grabbing their final Tim Hortons fix, and with only one worker that morning, the wait was a bit longer--but still totally reasonable. There are a few tables, but given its airport setting, it's primarily a grab-and-go spot. - Iced Latte -- simple shot of espresso over cold milk; I opted for no syrup and it made for a clean, refreshing midday caffeine kick - Honey Cruller -- light, airy, beautifully honey-glazed; perfectly fried and not too heavy, my first time trying a cruller and I loved it Once we placed our order, service was quick. Ambience is standard airport vibes--wasn't too busy when we went, though I'm sure it fluctuates depending on flight schedules since it's tucked between multiple gates. Overall, this location isn't as modern or spacious as the Bridgeport Road Tim Hortons, but it definitely hits the spot for one last Tim Hortons craving before heading out of Canada!

A very innovative HK-meets-west bakery, with really well done traditional western pastries with…read moreinnovative themes (crab truffle croissant, matcha churro with caramel filling), plus creative cake interpretations of dim sum items. we bought a whole bunch of pastries and cakes and they were all really good, lots of great mango based fillings too. Highlights: - Bolo Bao (guava strawberry compote vanilla chiffon and passion fruit mango) and Siu Mai (mango compote passion fruit mousse yellow choco wrapper) - honey butter vanilla - a croissant with amazing filling - the "Cinnabon" is not the traditional Cinnabon. It is more like a twisted churro creation but really good. I feel a place like this is the best of marrying western baking and Chinese themes. It is the kind of innovation I often saw in Hong Kong. In fact I think this place was founded by a HK based engineer who came over.

Have been wanting to try this spot ever since they opened in BC. I've even ordered a delivery for…read moremy loved ones in Toronto from Daan Go and they love this spot so I had high expectations. I tried their croissant when they were first opening and loved their black sesame croissant. Perfectly flaky and very deep in black sesame flavours. On a different occasion, had the opportunity to get a cake from them. It was a seamless process to place an order for their cakes online and pick up the order. I ended up getting the Vietnamese Coffee Tiramisu cake since I thought the birthday recipient would prefer that one the most. When it came time to cut the cake, it was a complete mess as the sponge was way too soaked mixed with the cream, the top layers of the cake were shifting while the cookie crust stayed put since it was too firm to cut through. It was a sticky, wet cake situation that was a bit unpleasant for a birthday that some people even said they'd skip the cake because of the mush appeal... this would've been great as a spoon the cake out of a bowl type of tiramisu situation however, for the price and size of the cake, you'd expect a cake to cut properly if it is sold as 'x' servings....

Couldn't leave Canada without going to Tim Hortons at least once, thankfully they have them at the…read moreairport! The espresso machine was broken but I got an iced coffee with vanilla and a pack of timbits, shared with my husband. Coffee had a bit too much creamer but wasn't bad. Timbits were delicious, soft and loved the variety in flavors. Yum! Excellent service as well!

I had a few hours to kill while waiting for my connecting flight at the Vancouver. This Time…read moreHortons is only accessible in the US terminals after security. I believe this is currently the only location in the airport. I experienced short lines and quick service. I ordered an iced coffee with cream and sugar and it was the perfect pick me up to keep my mind awake for a couple hours after a long haul flight. Their regular coffee is also really good, non-acidic, and very smooth. The timbits on the other hand fell short. The texture of the dough felt more stale than fluffy. The glaze on each of the flavors was also much more on the crusty side. If you like sweets with your coffee, these are not bad. Overall, I'm glad I got to try it!