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CUT Casual Steak & Tap

3.7 (40 reviews)
PriceySteakhouses
Closed 5:00 pm - 12:00 am (Next day)

CUT Casual Steak & Tap Photos

Business Info

CUT CASUAL STEAK & TAP ATMOSPHERE

What's the vibe?
Classy
Very loud
Outdoor seating
Good for groups

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Recommended Reviews - CUT Casual Steak & Tap

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Reviews With Photos

12oz Medium Rare Rib Eye
Steve N.

The first thing I will say is that the staff were excellent. From the pre-dinner drinks on the patio to the inside main meal, the servers were all pleasant, genuine and complimented the experience. As a group of four, we shared a selection of appetizers; crab meat stuffed mushroom caps, goat cheese asparagus and scallops. Very good. For a main I ordered a medium rare 12oz rib eye with a baked potato and peppercorn sauce. Very good and cooked perfectly. With wine and friends, a good spot to relax and chat over a great meal.

Scott S.

Went to the Cut last night our waiter was awesome friendly and me and my buddy both got the Tomahawk Steaks out of the world .

Hot beef
Mike L.

Hot roast beef and soup, beef and barley Beef thin slices and tasty, gravy very good. Bread smaller than the beef (bonus), soup good nothing special, horseradish very nice Would come back

Great steak, even better old faahion!

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4 months ago

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7 days ago

Best Steakhouse in Saskatoon hands down. The service is unreal the food was awesome. I think it is actually locally owned

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2 years ago

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8 months ago

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10 months ago

Would never go back to this place. Super expensive for what you get. The host was rude. And you better leave a huge tip or they get upset

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2 years ago

Great food good service and cold beer. What more could you ask for in a steak house. Would definitely recommend

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8 years ago

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6 years ago

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2 years ago

What can I say? I ordered the New York strip rare. It arrived medium rare and was as tough as an old shoe. We won't be back.

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5 years ago

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4 years ago

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6 years ago

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8 years ago

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10 years ago

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9 years ago

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7 years ago

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7 years ago

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12 years ago

Business owner information

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Eric S.

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Photo of Brad S.
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10 years ago

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5 years ago

The fish is delicious, and the shrimp starters are to die for. Always friendly and attentive service. A favourite in the family!

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10 years ago

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7 years ago

Phenomenal on all accounts. I cannot recommend enough if you're looking for a fine meal and decent wine list.

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11 years ago

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Eric S.

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10 years ago

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11 years ago

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9 years ago

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11 years ago

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12 years ago

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10 years ago

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8 years ago

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12 years ago

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Eric S.

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12 years ago

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11 years ago

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11 years ago

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Carver's Steakhouse - Stilton cheesecake, crème brûlée top crust, crème anglaise and rhubarb compote

Carver's Steakhouse

3.9(16 reviews)
0.1 km
$$$$

Reservation for three thru OpenTable,7:15.Hostess was curt but polite.Wait staff at our semi…read moreprivate table outstanding,Hotel parking was sub par,very far away,but Hotel made me welcome allowing me to park in the drive lane since I'm disabled.Very cool. Waiter brought our wine and water prompt,very nice guy.Zero rush appetizers were crab cakes,and oysters,ohhh so good.Main courses steak Oscar my wife's,done perfect,Danny's strip New York perfect.I had the Lamb chops and they were stellar.Wasnt a fan of the reduction on them,but too garlic in strength,would have rather tasted more terragon,mint.7 out of 10 but still quite good.No room for dessert,just as well menu was generic for a five star restaurant,would love to see Cherries Jubilee or Baked Alaska back on the upscale menus again.Still Carvers is well with a stop for finer dining.

Two of us came in for a special occasion celebration and decided to go a little more upmarket…read more We started by sharing the crab cakes. They were just excellent in taste and quality. A perfect size to share. Next we had a Broccoli Soup and a Carver's Wedge Salad. Both were thoroughly enjoyed as they were just delicious. For the main we had a Filet Mignon and a Ribeye Steak, both medium rare. We added Green Peppercorn Sauce, Brussel Sprouts, and sauteed Mushrooms. The steaks were cooked perfectly. We packed up half the steaks to save room for dessert. For that we shared a Carver's Beignets. Came with three sauces and were just amazingly good. Both went down with a bottle of Bread and Butter Cabinet Sauvignon. Just had a wonderful experience here. Well done chef.

Primal - Eggplant Appetizer

Primal

4.5(18 reviews)
1.1 km

Visited Primal with some friends recently for a casual night out. It was a great experience. We…read morehadn't been here before, and our waiter really knew the menu well and was able to give some recommendations, which we appreciated. Friendly and welcoming staff. We booked in advance and they checked in with our party beforehand, so we were able to let them know about an allergy concern. The staff handled that information better than so many other restaurants we've frequented. Allergies can be a serious concern for a lot of people, and having staff who handle those requests seriously in turn shows an appreciation for their customers. Kudos. The food we were served was excellent, across the board. The pasta was fresh, and the quality of their ingredients and skillful preparation made for a satisfying, flavourful meal. Also worth mentioning, they have a varied drink menu with lots of alcoholic and non-alcoholic options to complement your meal. If I absolutely have to complain about something to be unbiased... Price-wise, well, it's not the Ol' Spaghetti Factory, but you're paying marginally more for quality - ingredients, selection, service - and you're getting it. So, priced appropriately, I would say. Music might have been a bit loud for my liking, but my likings are particular and it was admittedly appropriate for the atmosphere. *If you're weirded out by seeing people experiencing poverty and the related effects of social disorder, understand that it is located on 20th street. If the reality of the human condition freaks you out, maybe go have a plain waffle in Brighton or whatever. Weirdo.

This was just a quick pit stop while in Saskatoon however i am saddened that this cannot be my…read morelocal - the food was amazing and Tanita (apologies probably spelt incorrectly) was a great host. I started with the house baked focaccia bread and went onto my main course rigatoni, goat cheese, mushrooms, tomatoes, greens, truffle oil which they were kind enough to add chicken to. Absolutely delicious. I don't normally do desert but the promise of home made Butterscotch Budino Oh my... what a happy accident to dine here... fantastic Great music and ambience too...

Photos
Primal - Spaghetti Carbonara

Spaghetti Carbonara

Primal - Fried bread!

Fried bread!

Primal - Northern pike ravioli

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Northern pike ravioli

CUT Casual Steak & Tap - steak - Updated May 2026

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