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    The Granary

    3.7 (29 reviews)
    Closed 4:30 pm - 11:00 PM

    The Granary Photos

    Business Info

    THE GRANARY ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - The Granary

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    6 months ago

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    7 years ago

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    7 years ago

    Great food, great staff, great atmosphere and without doubt the best tasting stakes in town!

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    4 years ago

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    8 years ago

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    6 years ago

    Great place and the food is amazing. Never disappointed when we go there. Absolutely love The Granary.

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    9 years ago

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    8 years ago

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    14 years ago

    I had the blackened ribeye. It was bland. The salad bar was pretty good.

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    8 years ago

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    12 years ago

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    8 years ago

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    Review Highlights - The Granary

    Leanne, our table server was great; we got everything 100% right.

    Mentioned in 2 reviews

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    Red Lobster

    Red Lobster

    3.3(18 reviews)
    0.4 km
    $$

    We have one in Calgary and it isn't nearly as good as the one in Saskatoon, the service was great,…read morethe food was even better. We ordered the Lobster and shrimp pasta, very generous on the shrimp, caesar salad was so fresh with generous amounts of parm, biscuits could be garlikier, I think they changed the recipe over the years, fries were perfect and the clay chowder was delicious! I love this place!

    My wife's brother came to town from Ontario,we booked a table at Red Lobster for Saturday Nov.8th…read more2025,5pm.We booked thru my booking app open table.Confirmed reservation,email confirmed,table preference. We arrived at 4:50 pm and checked in Manager/host confirmed reservation,never read the seating request,and went to seat us at a booth.They seemed lost we wanted a table,away from the door.After some dithering,we finally got a decent seat. Waiter arrived,pleasant and friendly menus,drink offerings,water,offers of beverages all great.Our drinks were very good.Appetizers to die for.Then it went to hell.Main courses arrived zero plate service,nobody bothered to come remove our used plates,Waiter took forever to get back to us for even dessert.Good hour for even after dinner coffee.Main course our fish and chips were under cooked,greasy.My wife's pasta bland,but passable.We piled our used plates on the empty table beside us,when the waiter returned with my wife and Danny's tea,he forgot my Bailey's and coffee,10 minutes later my coffee appeared.After I drank my coffee I went outside my wife and Danny showed up 5 minutes after,I'm hoping they never tipped. When we got home I noticed Red Lobster did not even check my Open table reservation,instead put me down as cancelled.Despite the fact we were there. We were Red Lobster regulars,never again.

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    Carver's Steakhouse - Stilton cheesecake, crème brûlée top crust, crème anglaise and rhubarb compote

    Carver's Steakhouse

    3.9(16 reviews)
    3.5 km
    $$$$

    Reservation for three thru OpenTable,7:15.Hostess was curt but polite.Wait staff at our semi…read moreprivate table outstanding,Hotel parking was sub par,very far away,but Hotel made me welcome allowing me to park in the drive lane since I'm disabled.Very cool. Waiter brought our wine and water prompt,very nice guy.Zero rush appetizers were crab cakes,and oysters,ohhh so good.Main courses steak Oscar my wife's,done perfect,Danny's strip New York perfect.I had the Lamb chops and they were stellar.Wasnt a fan of the reduction on them,but too garlic in strength,would have rather tasted more terragon,mint.7 out of 10 but still quite good.No room for dessert,just as well menu was generic for a five star restaurant,would love to see Cherries Jubilee or Baked Alaska back on the upscale menus again.Still Carvers is well with a stop for finer dining.

    Two of us came in for a special occasion celebration and decided to go a little more upmarket…read more We started by sharing the crab cakes. They were just excellent in taste and quality. A perfect size to share. Next we had a Broccoli Soup and a Carver's Wedge Salad. Both were thoroughly enjoyed as they were just delicious. For the main we had a Filet Mignon and a Ribeye Steak, both medium rare. We added Green Peppercorn Sauce, Brussel Sprouts, and sauteed Mushrooms. The steaks were cooked perfectly. We packed up half the steaks to save room for dessert. For that we shared a Carver's Beignets. Came with three sauces and were just amazingly good. Both went down with a bottle of Bread and Butter Cabinet Sauvignon. Just had a wonderful experience here. Well done chef.

    The Granary - steak - Updated May 2026

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