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    Currito Kenwood

    3.8 (90 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Currito Kenwood Takeout or Delivery

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    CURRITO KENWOOD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Currito Kenwood

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    My burrito in my car seat

    I run in to get a burrito, I wanted chicken. I was like how much for extra chicken and the cashier was like 3.5, I'm like no biggie slap it on the credit card. I get me receipt extra chicken was $6.5 when the chicken burrito is $8 which is bizarre. I bring it up to the cashier and she was like "weird I thought it was $3.5". Then they wrap my burrito and just hand me it with no bag also no aura in the restaurant

    a close up of a bowl of food
    Grace B.

    Currito is definitely in my go-to's when looking for a fast bowl option. I always customize my own bowl and I switch it up every time! I love all the options they have! Their ingredients are fresh and healthy- which is refreshing! Their chips are alright. I also love their smoothies/shakes!! It's nice to have that option at a place like this when you're feeling something else. The location is super nice, right off of the highway in Kenwood. I usually stop here for my road trip meal or when I'm passing through Cincy!

    Inside
    Kimberly M.

    You may think Chipolte when you see Currito. And you'd be right, partially. In layout, ordering experience, and price they are basically the same. However, the variety in flavor enhancements and protein options here really take this quick service experience to the next level. I mean curried chickpeas? Organic tofu? Asian Slaw? Thai Peanut Sauce? Hummas? Feta Cheese? These toppings are next level for sure. Quick service and great fresh menu options make this place a great choice. The decor is beautiful and minimalist. I loved the all wood look. I prefer this over Chipolte for sure.

    Size comparison for the small and large burrito. For just a dollar more you can get the large
    Jessi C.

    I just discovered Currito, and it is my new go-to for fast-casual dining. This ain't your average burrito place! ::cough cough Chipotle cough cough:: Currito is set up so that you can make a burrito from one of their premixed options, or you can make your own. They have your typical Chipotle-esque burrito, called The Classic, with your choice of meat, cilantro rice, black beans, corn salsa, sour cream, and cheese. But they also have some interesting options, like the Tikka (an Indian burrito with rice, curried chick peas, tikka masala sauce, yogurt raita sauce, and your choice of meat) or the Buffalo (your choice of meat, white rice, celery, buffalo sauce, and blue cheese cole slaw). The Bangkok thai burrito is their most popular, but I like the Tikka the best! You can get your burrito in a small size or a normal size or in a bowl (for a little extra because it's bigger). All the ingredients are fresh, interesting, and the service is fast. They also make their own fresh smoothies here if you're still hungry after your giant burrito! I haven't tried them yet, but they sound awesome. As I was walking out, I saw a sign that said that they are owned by the same restaurant group that owns The Eagle and Bakersfield. No wonder the food is this good! For under $8 it really can't be beat.

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    4 months ago

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    John L.

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    3 years ago

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    4 years ago

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    2 years ago

    Food is fresh and the app makes it a breeze to make a pickup order ready upon arrival. Salads and burritos are great.

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    2 years ago

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    3 years ago

    Food is great and fresh but employees are always on their phones and act like they don't want to be there.

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    2 years ago

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    2 years ago

    Food is great! But the employees and service is terrible. Everyone seems like they hate to be there and are always on always on their phones

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    5 years ago

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    5 years ago

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    11 years ago

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    4 years ago

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    7 years ago

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    7 years ago

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    5 years ago

    Delicious. Lots of vegan choices. Will definitely try it again. Clean restaurant and friendly people.

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    7 years ago

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    11 years ago

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    3 years ago

    Wonderful healthy options which are absolutely tasty. Huge portion so totally value for money too.

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    12 years ago

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    8 years ago

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    5 years ago

    Grabbing dinner to go and received excellent service! Love this location. They are always kind, prompt, and efficient!

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    6 years ago

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    8 years ago

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    7 years ago

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    6 years ago

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    9 years ago

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    6 years ago

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    7 years ago

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    Page 1 of 3

    Ask the Community - Currito Kenwood

    Review Highlights - Currito Kenwood

    They have a lot of international options, like Indian (tikka) and Mediterranean, but you can also build our own.

    $10.29 TIKKA

    Read more highlights

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    Cooper’s Hawk Winery & Restaurant - Pot stickers OH yeah!!

    Cooper’s Hawk Winery & Restaurant

    3.9(741 reviews)
    0.1 mi
    $$

    1. Parmesan-Crusted Pork Chop This plate came out looking…read moreserious. The pork chops had that golden, crunchy sear that lets you know the chef didn't cheat the pan. The crust is seasoned well, giving each bite a savory crunch before you hit the juicy center. The sauce on the bottom adds flavor but also runs a little thin, so it doesn't cling as much as you'd expect. The mashed potatoes are smooth, and those crispy fried onions on top add the right texture. Solid, comforting, and flavorful -- just needed a thicker reduction to tighten the plate. 2. Gnocchi with Braised Short Rib Sauce This dish is exactly what comfort food wants to be when it grows up. The gnocchi is soft, pillowy, and coated in a rich, slow-simmered sauce that tastes like somebody took their time building layers. You get a blend of tomato, parmesan, herbs, and that short rib flavor that carries the whole bowl. It's heavy -- in a good way -- and every bite feels like fall weather in a bowl. Definitely one of the stronger dishes. 3. Parmesan-Crusted Chicken with Green Beans & Tomato Relish The chicken is fried to that perfect "crisp but not greasy" level. The parmesan crust gives it a nutty, salty pop, while the tomato pieces add freshness to cut through the richness. The shredded parmesan on top melts just enough to tie everything together. The green beans are cooked right -- not soggy, still with a snap. The side dish (mac & cheese, most likely) is creamy with a buttery breadcrumb top that adds the right crunch. Overall, a well-balanced plate. 4. Spaghetti & Meatballs This is classic Italian comfort done the Cooper's Hawk way. The sauce is thick, tangy, and bright with tomato flavor. The meatballs are tender and seasoned well, and the touch of ricotta on top softens the acidity and makes the sauce creamy as you mix it in. The pasta is cooked right -- not mushy, not stiff, easy to twirl. Simple, hearty, and dependable. Overall Impression Cooper's Hawk came through with a table full of comfort and richness. Everything was plated well, seasoned properly, and cooked with intention. The standout dishes are the gnocchi and the parmesan-crusted chicken, but nothing on the table missed the mark.

    We were in the area so we stopped here for lunch. We've eaten dinner at the one in Liberty Twp so…read morewe knew the vibe was about wine. We tried the Grilled Mahi sandwich ($17.99) and the Soup & Sandwich combo ($19.99). A glass of wine was $11 and a soft drink was $4.99. $70 with tax and tip. The term "upscale" seems to have become a euphemism for "more expensive than you thought it was going to be". I rated it 3 stars for several reasons. First, the food tasted very salty, almost to the point of us sending it back but we didn't because we had been waiting almost 30 minutes and were hungry. The slow service was reason two. Reason three was the price point. Five bucks for a coke? Twenty bucks for a soup and sandwich? The food was OK but the value just wasn't there. And reason four was the noise level. It was so loud I couldn't take an incoming cell phone call. Having said all that, they didn't seem to be hurting for business on a Friday afternoon so all I can say is it seems there are a lot of people out there who really like the place. If you're one of them, I think you'll find this Coopers Hawk a great place for lunch or dinner.

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    Creme brûlée French toast

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    The Cheesecake Factory

    The Cheesecake Factory

    3.1(652 reviews)
    0.3 mi
    $$

    Stopped here for lunch while shopping at the Kenwood Mall. I made reservations online prior to…read moreheading to Kenwood to ensure we were able to get seated rather quickly due to this being a popular location. The Cheesecake Factory chain is known for their eclectic/Egyptian/Victorian decor and architecture, which makes for a stunning and unique dinning experience. We checked in at the host stand and waited about 10 minutes before I got a text that our table was ready, which we were directed to. I did a little research prior to getting to the restaurant since their menu is so big. The menu almost feels like a novel and can be a tad bit overwhelming. Including the over 25+ cheesecakes and desserts to choose from. So keep that in mind! We skipped ordering appetizers since it was lunch and we had more shopping to do. My girlfriend and I ordered the same thing - the lunch portion of the Louisiana Chicken pasta. All I can say is this pasta SLAPS. It is so good. I had seen a lot of folks raving about it online and it definitely met my expectations. Not too spicy but packs just the right amount of heat to enjoy all the flavors. The chicken was cooked perfectly. Juicy and crispy, which made for the perfect bite when paired with the bow tie pasta. I would definitely order this again. Even though we ordered the lunch portion, it was still a generous serving and I was stuffed once I reached the bottom of the bowl. Of course, we couldn't leave without getting cheesecake. Since we were so stuffed from lunch, we ordered ours to go. We went with the Tiramisu cheesecake and it was delicious! Not too sweet like some of the other options they have. I would get it again. Service was pretty good considering how busy they were during the Sunday morning rush. Nothing spectacular though.

    The good? So far the service has been excellent. The food ( appetizers ) are LUKE WARM at best…read more The dining room is cold because the air is on. It is 60 degrees (F) outside. The last time I was at a Cheesecake Factory there was plastic in my Chicken Marsala. Before that my steak was on the grill too long. I'm done....and I haven't paid for the meal yet. I am really done. We made reservations. We were on time , 8:30pm. We did not get our food until 9:24pm. My Fish and Chips were cold. My grandson's "medium well" steak was "medium rare.." and not even warm. The rice in my other granddaughters dish was hard, she could pick up the whole lump.... No. Done. I do not see the draw anymore. We paid $238 plus the tip of $46. We don't have an issue with the server. It wasn't their fault the food or the wait were "not in sync...". Do they even allow the servers to even keep their tips? I hope so.... The KITCHEN needs new management. Done with Cheesecake Factory. No more Stars...!

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    The Cheesecake Factory - Decor of Restaurant

    Decor of Restaurant

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    The Cheesecake Factory

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    Trio Bistro - Deviled Eggs

    Trio Bistro

    4.0(359 reviews)
    0.5 mi
    $$

    Unfortunately, a nasty pandemic ended the brunch buffet, but didn't hurt the quality of the…read morerestaurant at all. I finally made my return to Trio Bistro today for an amazing meal. My friend started with calamari, served on a bed of Asian slaw. The rings were tender and tasty, and nicely complemented by the slaw. The soup du jour was shrimp bisque, which I eagerly ordered. I wish it hadn't been completely pureed, because I like bits of shrimp in it, but it was still excellent, tasting of shrimp, cream, and delicate seasonings. Moving on, he had the meatloaf, and we both liked it. I had the day's special of my favorite fish - halibut. It was perfectly seared, sitting in a pool of browned butter sauce and garnished with pine nuts, all accompanied by tasty spinach and garlic mashed potatoes. We each enjoyed a slice of carrot cake for dessert. I definitely don't intend to let 7 years slip by before I return, especially since the specials of the day kept me from trying the Kenwood salad and red wined braised short rib. I almost forgot to say that Wendy gave us flawless service, and showed us an alternative exit that didn't make me return across the rough stone floor with my walker.

    We had a 12:30 reservation on a Wednesday. The place was packed! Some folks talking among…read morethemselves as they walked out said there was a 30 minute wait. Thankfully as mentioned, we had reservations. We arrived first and the person seating us graciously showed me the way to the restroom (it was a bit of a hike). I had no idea there was so much space inside the restaurant. The menu was large and I changed my mind several times before ordering. Everyone at the table got something different with the exception of two that ordered the special of the day. Our server was kind and helpful, but I think she was a bit overwhelmed. We weren't in a hurry so it wasn't an issue. I ordered MARINATED TOFU "POKE" BOWL BROWN SHORT GRAIN RICE, MISO-SOY MARINATED TOFU, CUCUMBER, SNOW PEAS RADISH, SWEET POTATO, ENOKI MUSHROOMS, EDAMAME, SEAWEED SALAD, SESAME SEEDS, SPICY MAYO. Everything was chopped up nicely, which made eating it a breeze. It was a lot of food! It was also very flavorful. The spicy mayo, which wasn't spicy, helped all the ingredients come together. I could have stopped half way because I was approaching fullness, but I powered through and finished it all. And with all that, I did not leave feeling stuffed. Rather, I was pleasantly satisfied. Mark had KENWOOD BIBB & SPINACH, GOAT CHEESE, CRANBERRIES, PINE NUTS, ROMA TOMATO, HONEY POPPYSEED DRESSING and French Onion Soup. He found the salad fresh and the soup was beautiful, loaded with cheese and delicious. Someone ordered 1/2 Sandwich and Soup. She had the Reuben and the 1/2 sandwich was huge! Someone else ordered the Trio Club with broccoli. She enjoyed her meal. The two folks who had the special, four shrimp over eggplant Parmesan, were less than impressed. They said it was a little bland and dry. It could have used more sauce and a bit more Italian seasoning. Our dining experience overall was great and we would return.

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