We stopped in here for lunch on a bit of a whim and I were still talking about it five days later…read more The restaurant is super cute and I loved the decor. It got very busy after 1pm but the service didn't suffer. The mussels were to die for and my husband won't stop talking about the steak sandwich. Will be recommending this place to e

Had another visit today 23/02/2026 for dinner, ordered two appetizers and one dessert…read more The chicken liver pate was nice, rich and creamy liver flavor went well with the crispy fry bread and sour pickles. Small pork pie's pastry had some slightly overburnt and had spots, but it was crispy overall. The filling was seasoned nicely, but could use a bit more gravy or juice. The blackberry sundae with ice cream was nicely done, silky texture ice cream, sundae was rich in blackberry flavor. Other elements provide a diversity of mouthfeel, but I felt some of them were a bit of nuisance as their textures sometimes did not feel harmonized together.

Less than average experience. From the start, our waiter was running around like he only had…read moreseveral more minutes to live. He made us feel rushed with his scampering around. Twice, we had to ask other wait staff for assistance and both times they were very attentive. The "southern fried Chicken Wings" tasted warmed up and flavorless. My wife ordered a medium filet that showed up well past done. The presentation was bush league and we sent it back. The second pass was slightly better; edible. I ordered the lamb. The lamb was cooked perfectly; though under seasoned. I probably would have had no problem with the lamb had the other issues I mentioned been absent. To sum it up, the reputation this restaurant has, was absolutely not our experience.

Was recommended this restaurant by some county cork locals while we were on a tour in Dublin. It…read morewas the first restaurant we've been to on our journey through Ireland that didn't have Guinness on tap, which excited me that we had found a nice local restaurant rather than a "tourist trap". The ambiance is definitely more upscale and service from staff was quite good. For my entreé I had the duck confit with a local cider. The duck was tender and had a good flavor to it. We had a sticky toffee pudding for dessert, and while it was very good, having it accompanied with creme instead of ice cream was a bit disappointing, as the pudding itself was quite rich. All and all, it was a great experience at a good price, and I'd recommend it.

A "proper" pub. Proper meaning that you'll excuse the slightly dingy surroundings because the…read moreatmosphere is so good. It's in a good location too, so if you're looking to sink a few inexpensive pints before a night out, you could do a lot worse than Costigans. There's nothing to recommend Costigans over a couple of other places in the town. It's in that strange twilight zone of pubs that everyone drinks in, but nobody is really a regular.

We loved this place! Outstanding customer service, Ciaran was a phenomenal bartender! Definitely a…read moreplace you need to check out.

This was an unexpected find for us while in Cork - we were looking for a nice restaurant and this…read moreone hit our search filters and so glad it did. It is a little off the main street situated down behind Isaac's but you won't regret finding it. The setting is great with views of a waterfall outside the dining room. The food was of course the highlight and reason to visit. Truly enjoyed the generically named "Beef" dish which was like pot roast slow cooked and fall apart on your fork served with potatoes and carrots We also got the English market chicken supreme which was lovely and we shared a Goat cheese, beet root and apple appetizer which was fresh and tasty can't say enough about how much we enjoyed this meal. We will definitely be back

Lovely restaurant connected to Hotel Isaacs. We had a lovely dinner here during our stay in Cork. I…read morehad a pasta dish and my date had a lamb shank. Everything was absolutely delicious and the service was wonderful. Make sure you make a reservation as this is in the heart of the Victorian Quarter and the place is quite the destination.

What a great way to make use of small spaces. We were visiting the English Market and discovered…read morethis hidden gem. Got a great seat along the railings and got great service. The seafood chowder had huge chunks of fish and was perfect meal in a cold rainy day. If you love people watching, this is a great place.

Farmgate Cafe is a must stop in the English Market in Cork Ireland , which is a foodie city famous…read morefor local cuisine that is on the 2nd floor of the English Market. The market is a bustling bee hive of produce farmers, butchers, chocolatiers, of local and organic fresh food to include spices and an abundance of gastro delights from afar. The all wood construction and arched ceiling of this 18th century building make it visually appealing to add to the sensory adventure of fresh and cooking food. Farmgate is a bit small as most European cafes are but was rich in its menu offerings! I made reservations via Open Table for lunch for myself and was greeted at the stairs as seating goes all around an atrium open air looking down on the market below. My server carefully considered my food intolerance to gluten and dairy and made sure I was ok with butter, the service was top notch, not rushed and not invasive as I sat and slowly sipped in the scenery and scents. I ordered a chicken with lentils, parsnips, and carrots and the chicken was herbed nicely, moist and succulent served over tasty lentils that were not bitter but light and full of flavor, buttery parsnips and carrots not overcooked. I had some extra vegetables as a replacement for the mashed potatoes as they have cream in them and the veggies were crisp and fresh. The menu options are extensive for the size of the kitchen and obviously benefit from having fresh seafood, butchers and produce downstairs such that they had some of everything on the menu! You can tell the cook/chef takes pride in his preparation and the presentation was artistic as well. The thick wooden tables and height ceilings gave this place a feeling of long standing history and the staff appeared pleased to work there in this historic setting, making good fresh local food to share. I highly recommend this cafe as a must do for Cork! The prices were very reasonable, the service and food came without an arduous wait, a memorable experience in a town of high food standards!

Good food, cheerful and efficient waitstaff, fair prices...a new favourite spot in Cork City.read more

Enjoyed a lunch on a Sunday afternoon at 14A. I tried the Haddock and chips…read more Service was pleasant and modern / clean interior.

Great experiences from Kiely's in Cork always. I will recommend them forever. Last time I went in,…read morethey even offered to make the haddock or whatever fish available into tenders for me (not offered on their menu). It was so kind and the vibe in there is always great. They even swapped my mushy peas for a truffle mayo and gave me vinegar in a little cup to go! :)

The rumors are true! Kiely's fish & chips are gluten-free! & very tasty…read more We specifically stopped in Cork just to go to Kiely's. Although it was inconvenient, it was worth it. It's a cute, casual little spot with nice staff & a variety of menu items - Not just fish & chips. But that's what we came for so that's what we got. The fish was delicious, the fries were good, & the mushy peas were ... Not my thing. But I think some people like the mush. So I won't yuck someone else's yum. They do not serve alcohol, so we just paired our meals with a Coke. I wish there was a bit more seating. There was really only enough space for one or two parties squished inside & two parties of two outside. There was also NO public restroom. We were in the middle of a road trip, so this was particularly devastating. I wish Kiely's the best! I hope they'll be successful enough to move into a larger space someday.

we came without a reservation around noon and were seated immediately in the upstairs section. they…read moredecorated really nicely for the holidays, and the atmosphere was festive and cozy. i ordered the berry and mascarpone french toast and my partner ordered the huevos rancheros. despite how busy they were, service was fast and they gave us multiple pitchers to refill our water with when they ran dry. i really enjoyed the berry french toast; it wasn't too sweet and the mascarpone really complimented the tartness of the berries. if you're looking for traditional huevos rancheros, you won't find them here. the food was quite good, but they do serve it with beans on (albeit high quality) toast. it was too tomato-based and slightly sweet for my partner, but he could acknowledge that the food was good, just not to his tastes. the portion sizes were hearty and the food was filling. a reservation is definitely a good idea.

Very good food and the service was remarkable. We had a party of eight and some may say we are a…read morechallenge but a delightful bunch. Food came out all at once. Be aware that the menu had flat pricing which means you had to have a main with either a starter or dessert. This was not an issue for us.

What an amazing little place! Busy but seated quickly, the food was outstanding and the service was…read moregreat. An occasional check in from our waitress. Not too noisy in here even with as many people, but the acoustics seem okay. I can see this becoming a regular place while visiting. Kinda 80s-90s vibe for decor. Love it!

Loved this little place! Just a short walk from our hotel. Very nice ambiance, friendly staff, and…read moregreat service. Great place for breakfast or lunch, or tea and sweet treats. I had a delicious toasty with ham and some of the wonderful Irish cheese, which came with a nice little salad. The honey mustard dressing was really yummy. I had some delicious Lemon Drizzle cake with a dish of fresh whipped cream, and got a slice of apple cake to go after hearing a regular customer rave about it. Also delicious! Planning to stop by on our way out of town for some to-go treats. I read some reviews with complaints about price, but honestly I think the prices are reasonable for the quality and portions that are served.

Pigalle was an absolute treat. I loved the ambiance inside and the serving staff were very…read morewelcoming. Never in my life have I had such beautifully prepared cauliflower (the buffalo cauliflower with bleu cheese aioli), I was caught using my finger to mop up the last of it. My lamb was excellent (and locally sourced) and what came alongside it was delicious as well. We loved the dessert so much we all opted not to share. I'd be back in a heartbeat. Parking might be a bit of a trick for some, but we found it easy enough and you could also walk in from town.

From the owner: An innovative provenance lead food menu, great wines by the glass, a selection of draught craft…read morebeers and spirits & delicious award winning craft cocktails. Outdoor space with heated seats and lamps.