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    Curds & Co

    4.0 (2 reviews)

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    Monica's Mercato

    Monica's Mercato

    4.3
    (762 reviews)
    0.2 mi
    $$

    The Italian Sub recommended by ChatGPT, originated in 1995. The place claims to provide the best…read moreItalian sub in Boston, and it truly was excellent. Italian Sub: $20 for a foot long, the meat was so plentiful it's almost overflowing, enough for two meals. The prisciutto was tender and juicy; the salami was firm and savory with a strong smokiness. Both are thinly sliced, so despite the thick stack, it was relatively easy for a bite. The provolone cheese was also generously portioned, with a robust yet not spicy flavor and a subtle nutty aroma, perfectly complementing the two meats. The olive oil and balsamic vinegar were particularly outstanding: mellow, tangy, and with a fruity aroma of grapes, key to the complex flavor profile. The lettuce, tomatoes, and onions were all fresh, especially the onions were refreshing and a little zingy, perfect for removing the greasiness. Unfortunately, I was worried about not being able to roll it back up properly and making it inconvenient to carry (which it actually happened), so I took it away and ate it at the office. After about 40 minutes, the bread had become somewhat dry and hard.

    I came here on recommendation from family as a great North End deli and not-to-be-missed...! There…read morewas a line and it took awhile to get inside and a bit longer to place my order (first timer mistake; skip down to the PRO-TIP if dining here today...!) The servers inside are working their tails off...! Their work pace is not the issue, it's the establishment's popularity...! Looks very authentic inside like a restaurant / deli you might find in Firenze. I decided to order the Italian Sub as they make it; no changes. In hindsight, I should've changed a few things I kind of knew I wouldn't like, but wanted to roll with their take on the classic sub. The bread was very fresh and the meats abundant and plentiful! I was not a fan of the balsamic, nor the "hots" (not "hot" so-to-speak, but kind of a marinated sweet pepper, nor am a fan of sweet pickles. Condiments on their sandwich...? Mayonnaise (none), mustard (none). I believe it's only balsamic and EVIO. I ate a half sandwich and was quite full. I honestly threw the other half out. Wasn't my jam. If you'd like to try it, you can have the full summertime experience and wait in the long line in the roasting sun with no apparent breeze or.... PRO-TIP: Place an order online for pick-up; walk up, go in the second door (to the left) straight to the counter where you pay and pick up your sandwich which will be ready by the time you get there. I will try this place again; I'm just modifying the sandwich to a version I know I'll love. Side note: The chip selection had some crazy flavors I've never seen before such as "Fried Egg"

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    Monica's Mercato
    Caprese Burrata Special
    Caprese Burrata Special
    Monica's Mercado 10/2022

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    Monica's Mercado 10/2022
    Bricco Salumeria and Pasta Shoppe

    Bricco Salumeria and Pasta Shoppe

    4.4
    (189 reviews)
    0.1 mi
    $$

    If you consider yourself a fan and an avid lover of the Italian delicatessen genre, this is it…read more This is the place you need to try if you're in the area. If you're in the Boston area, I would consider it a sin NOT to try Bricco's Salumeria. Not joking when I say that my favorite bite experienced during my entire trip to Massachusetts, came from one of the focaccia sandwiches I ordered from Bricco's. I have already made it a point in my mind to hit this spot in the North End of Boston any and EVERY-time I find myself in the Boston area. It truly is an Italian staple and a Boston Classic! I am a sucker for the majority of places that promote and sell to the public the local or imported ingredients and produce that are used in the making of the speciality menu items that make the spot a household name. Truly a traditional and classic Italian spot that speaks to the inner Paisan inside. It's like stepping into a part of Italy when you walk in here. The place is oozing with class and history, along with a mouthful of delicious stories to hear and sample from the staff that breathe life Into this place. The only bad thing is the limited seating. Thankfully though, there's a local park down the road that you can sit at while you enjoy this wonderful Boston Gem.

    Down the mysterious looking alley hides a charming deli and bakery!! As we were on a food tour, we…read moredidn't have time to wait in line to buy sandwiches from the cute deli, but after watching the ladies making pasta through the window, I did manage to make my way down the stairs to the bakery for a look and got talked into buying a sfogliatelle from the lady standing behind me. The bakery is cash only and sells a variety of breads: baguettes, ciabatta, sourdough, & olive bread. In addition to the sfogliatelle, they sell muffins, croissants, and focaccia and muffins. The sfogliatelle was pretty good, the pastry was crispy and flaky and the lemon ricotta filling was very rich and creamy. I would've loved to have a couple loaves of the bread, but there was no way I was going to be able to bring it home as I was already maxed out with my carry ons!

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    Bricco Salumeria and Pasta Shoppe
    Bricco Salumeria and Pasta Shoppe
    Bricco Salumeria and Pasta Shoppe

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    Coppa Enoteca

    Coppa Enoteca

    4.0
    (1.1k reviews)
    1.4 mi
    $$$

    One of my favorite Italian restaurants in the city. Small spot that feels very cozy and has…read moredelicious dishes. Make sure to snag a reservation.

    Coppa is such a cute restaurant located on the corner of a tucked away street in the South End. I…read moreappreciate the quietness and NYC vibe to it. The inside is pretty small so make sure you get a reservation ahead of time. In the warmer months you can sit outside but we sat at the bar since it was too cold outside and the regular seating was all booked up. The bar seating is tight so beware if you have a big jacket or bag with you! We ordered the celery Cesar, cavatelli, and margarita pizza. The celery Cesar was interesting. It's literally thin pieces of celery tossed in Cesar dressing. It immediately reminded me of the small side you get when you order buffalo wings -- not exactly in a good way. The cavatelli was delicious and perfect to split. My friend and I split the salad, pasta and pizza which was great. The portions were just right and this meant for an inexpensive dinner for each of us which you love to hear. The margherita pizza was good but nothing that'll blow you away. The slices are tinyyyy though. My friend took home the pizza leftovers (2 slices) but we almost left them on the plate because that's how small they were. All in all it was a cute spot and I'd be interested in trying other menu items!

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    Interior at Coppa
    Interior at Coppa
    Pizza
    Pizza
    Cheese Board

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    Cheese Board

    Curds & Co - cheese - Updated August 2026

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