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    Culver's

    3.3 (54 reviews)
    Open 10:00 am - 11:00 pm
    Updated 1 week ago

    Order Culver's Takeout or Delivery

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    CULVER'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Culver's

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    Nandini A.

    Culver's has always been a childhood favorite of mine, and it felt so comforting eating here. There were so many people pulling into the parking lot but somehow, not much of a line at the cash register and orders came out very quickly. I ordered the veggie burger value basket. The crinkle cut fries and cole slaw were delicious. I also loved the cheese curds, although their medium is not so much anymore. I thought the veggie burger was pretty good. It wasn't the best fast food veggie burger I ever had; It was a bit burnt on one side and I did ask for without the onion. It was still a great meal though and would probably order their grilled cheese next time. Of course, we had to end with the custard which we got with brownie bites! If I could do it again, I would've just gotten the plain custard because it tastes so great on its own!

    SOLD OUT CURDERBURGER at this location

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    8 years ago

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    9 years ago

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    7 years ago

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    14 years ago

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    7 years ago

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    16 years ago

    Service pretty good didn't have much variety when it came to chickens sandwiches so they aloud me to make up one of my own

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    15 years ago

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    15 years ago

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    10 years ago

    The burgers were great. The fries were great. The service was greater than great. I wish they'd open in south minneapolis. Please???

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    16 years ago

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    7 years ago

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    10 years ago

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    11 years ago

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    11 years ago

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    Page 2 of 2

    Ask the Community - Culver's

    Review Highlights - Culver's

    The Butter Burgers, and their frozen custard are something that should be on anyone's bucket list.

    Mentioned in 4 reviews

    Read more highlights

    Black Duck - Arctic Char

    Black Duck

    4.4(64 reviews)
    1.7 miNortheast

    We always see this place when visiting Hazel's across the street and think we should come back…read moreacross the street at dinner time. So glad we did. We came for an anniversary dinner and chose to be seated at the bar that overlooked the kitchen. I know I've said before, but I love this look into the kitchen, watching everything being cooked, seeing all the orders, it's just so fun. We started with cocktails and the Silesian dumplings. Both were excellent. Hubs got the duck two ways and I got the duck burger for our meals. I told him we couldn't go to a place that specializes in duck and not get duck. Both dishes were perfect. The duck confit sauce was delicious and the burger was out of this world. We couldn't turn down a couple of paczeks for dessert too. Service was great and sitting next to the kitchen, got to talk to some of the cooks as well. Overall, great experience at Black Duck.

    American Polish and Mexican fusion. An interesting combination, but actually quite tasty…read more Our waitress was punctual and friendly, even though she was attending to another large group behind us, and the ambience at the chefs counter was very controlled and well expedited on a busy Friday night. The exterior is a little unassuming with the patio kind of looks like a family style restaurant but inside it's upscale dark and gold modern chic. THE FOOD Pierogis - 5/5 so pillowy Doused in a butter sauce, delicious potato goodness. A little steep for $19 for 4 pieces, but definitely a highlight of the night. Silesian pierogis - 5/5 the Parmesan leek sauce was a great compliment to the almost mochi, textured potato dumplings. Definitely different than the normal pierogies, but in my opinion, the sauce really stood out for this dish and was well balanced with the pickled cabbage. Pork dish 4/5 - the pork was cooked PERFECTLY, nice char on the outside with a juicy inside, not dry by any means. The sauerkraut plus the mustard sauce was a perfect bite. However, I do feel the mustard sauce is quite overpowering at times so if you don't like mustard do not get this. It does look like a large portion, but I did eat all of it with a little bit of help. I do wish there was some sort of starch on the plate, but better portioning the most pork chops restaurants that I have had. Flat iron steak 3/5 - I was most looking forward to this one after seeing it on Instagram however, the dish somewhat fell short for $40. The steak was cooked beautifully, and the potato pavee was exciting since this is quite rare where to find in the Twin Cities restaurant scene. There was not much sauce on this dish. The small bit of sauce provided, being quite buttery and did not add much to the flavor. The potato pavees were very crispy and a nice inside texture but for me a little bit oversalted, but there was just nowhere to go in the dish for sauce/punchy flavor. I wish there was an aioli/chimichurri to go with the potato pavee and some other type of seasoning like a Mexican seasoning on the potatoes. It's seems the entrees were not very vegetable forward however I feel like for $40 the pork and the steak could have used maybe a few pieces of brussels sprouts or asparagus to balance out their richness. Overall, a very lovely experience. I feel like anything on their menu is worth a try. The waitress mentioned that they do have rotating seasonal items. You won't be disappointed!

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    Black Duck - Mural

    Mural

    Black Duck - Packzi with raspberry filling, brown butter glaze

    Packzi with raspberry filling, brown butter glaze

    Black Duck - Sunken Ship

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    Sunken Ship

    Culver's - burgers - Updated May 2026

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