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Taco Bell

2.2 (72 reviews)
InexpensiveFast Food, Tacos
Open • Open 24 hours
Updated 1 month ago

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TACO BELL ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids
Outdoor seating

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Reviews With Photos

Spicy Potato Soft Taco
Tony K.

I have been to this location many times, most of the time they get 3 stars or more, but lately the service is awful and the food is horribly put together. It's fast food, I get it, but it's also simple as heck to do properly. Take some pride in what you do regardless of what it is, makes life better for you and me. Here are two separate potato tacos (I only ordered one but again they messed up and added two which I paid for). There is barely enough potato to make one taco out of the two together. Pathetic. They forget taco sauce 75% of the time as well, even if they ask what you want. Just sad and annoying. I hope management reads this and tries to help their store along. I'll be going to a different location from now on.

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4 years ago

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1 month ago

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1 year ago

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3 months ago

Literally the worst drive thru Taco Bell I've ever been to. Literally why did it take 15 mins for one car.

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8 months ago

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7 months ago

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2 years ago

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4 years ago

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6 years ago

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2 years ago

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2 years ago

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3 years ago

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2 years ago

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Photo of Cameron B.
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4 years ago

This place did the trick for us. The drive thru line went quick crunchwraps ad soft shell beef tacos, can't beat 'em.

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4 years ago

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7 years ago

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4 years ago

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4 years ago

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3 years ago

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7 years ago

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10 years ago

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5 years ago

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2 years ago

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12 years ago

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9 years ago

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4 years ago

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4 years ago

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9 years ago

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9 years ago

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6 years ago

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6 years ago

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9 years ago

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7 years ago

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6 years ago

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9 years ago

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15 years ago

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6 years ago

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7 years ago

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Review Highlights - Taco Bell

“The drive thru line went quick crunchwraps ad soft shell beef tacos, can't beat 'em.”

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Taqueria y Birrieria las Cuatro Milpas - Birria de res

Taqueria y Birrieria las Cuatro Milpas

4.3(189 reviews)
4.0 mi•Phillips
•$$

Some friends introduced me to this place and wanted some lunch. I had already eaten and was a…read morelittle full, but there's always room for one taco. I got the beef hard shell. Filled with beef juicy, and just the right amount of grease. I love that it retains its crunch throughout. I even tried some green sauce which heat wuss, I actually liked. We all washed it down with guava Jarritos. Using the bathroom is a hoot. The key is attached to a broom. The owner and chica at the counter are laughing at me looking at it. Going in wasn't the easiest and when I got out I told them they should put me on the payroll. Anyway, it's everything "they" say it is and I almost wish I had forced down a second one.

I used to come here with my family when I was younger, so when I found myself in the area again, I…read morehad to stop by for old time's sake. The first thing I noticed? The prices definitely went up but honestly, given how much this place has grown and recognition they have received, it does makes sense. I ordered my childhood go-to, their birria tacos and a horchata. I already knew what I was getting into, but that first bite still hit me with a wave of nostalgia and pure flavor. The tacos were as rich and juicy as ever, and that horchata? Still absolute perfection, sweet, creamy, and the best way to wash it down your meal. Maybe I'm being dramatic, but this place just has a special place in my heart. So if you're in the area and craving some birria, 100% make the visit.

Photos
Taqueria y Birrieria las Cuatro Milpas - Decor

Decor

Taqueria y Birrieria las Cuatro Milpas - Birria Tacos

Birria Tacos

Taqueria y Birrieria las Cuatro Milpas - Outside

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Outside

Marsu Pizzeria + Taqueria - Slice of birria pizza

Marsu Pizzeria + Taqueria

4.5(14 reviews)
4.0 mi•Powderhorn

Ben and Jerry's free ice cream cone day. After hanging out for half an hour with a live DJ,…read moredancing, and ice cream, we were ready for dinner. Priorities. What are we craving? Burgers? Nah. Pizza? Two maybes - plus the asker. Mexican? Again, two maybes. We start scouring possibilities. And come across a pizzaria + taqueria. Ratings at a very respectable 4.5. Curiosities at full peak. Plus it's close. We've got a winner. No guests inside when we arrive. Parking right out front. Before we even decide on an order, however, people start coming in. Several tables fill up within 10 minutes. Amusingly, the first next group grabbed the one curved booth with my full drink bottle still sitting on the table in the middle of them. They migrated to the semi-booth across the dining area. Clearly, the two most desired seating areas in the house. We ordered birria pizza and horchata - we have a tradition of testing the horchata at every next Mexican restaurant we try. This one was mid - not horrible, not great. Just was. We'd ordered a birria pizza recently, elsewhere. It came out as... a birria taco in pizza layout. Tortilla circle, birria middle, tortilla top. Meh. To be fair, that birria pizza was the only pizza item on that menu, so it made sense that their pizza just wasn't pizza-ing. We were hopeful for a very different experience this time. Especially given the very clear emphasis on pizza on this menu. Then the pizza came. Not only did it look glorious, a bowl of birria dip sat in the middle of the pizza, completing the birria experience. And it was absolutely fantastic. The birria, the ratio, the crust - everything was delicious. Except, as my friend pointed out, the horchata. It can't all be perfect, unfortunately. The pizza was so good that when we wrapped up the leftovers, a strip of end crust went in with the rest of the pie. Speaking of, I'm definitely ready to reheat all of that now - update: Awesome reheated. :) Next visit: Chorizo pineapple jalepeño pizza!

Marsu Pizzeria: The Battle for the Last Slice…read more I walked into Marsu Pizzeria already knowing two things: 1) I was about to have the best pizza of my life. 2) I was going to order way too much food and have no regrets. The place smelled like heaven--garlic, melted cheese, fresh dough. I took a seat, ready to devour a feast. A cheerful employee--let's call him Tony (because let's be real, every good pizzeria has a Tony)--walks up with a confident smile. Tony: "You ready for the best pizza of your life?" Me: "Tony, I've been training for this moment my whole life." I ordered the house special pizza (because if a pizza place has a signature pizza, you ORDER IT), plus some garlic knots, because I respect myself. The food came out fast, hot, fresh, and smelling like a dream. As I'm one slice away from food coma territory, I see it. The last slice. The holy grail. The perfect combination of cheese, sauce, and crispy crust, staring at me like it knows it's about to be devoured. Just as I'm reaching for it, Tony slides by the table, nodding at my plate. Tony: "You gonna finish that?" Me: "...I was planning on it, Tony." Tony: "You sure? I mean, we could put it up for auction. Bidding starts at one garlic knot." Me: "Not happening." Tony: "Alright, but just know... if you don't eat it in the next 30 seconds, I legally get to claim it." Now, I don't know what kind of pizzeria law Tony is operating under, but I wasn't about to test it. I stared him dead in the eyes as I picked up the last slice and took the biggest bite possible. Tony (nodding approvingly): "Good choice. That's the kind of hunger we respect around here." Long story short, Marsu Pizzeria has the best pizza, the best vibes, and employees who will absolutely test your commitment to finishing your food. Final score? 10/10 pizza. 10/10 service. 10/10 threats on my last slice.

Photos
Marsu Pizzeria + Taqueria - Inside

Inside

Marsu Pizzeria + Taqueria - Chorizo pineapple jalapeño pizza with small salad

Chorizo pineapple jalapeño pizza with small salad

Marsu Pizzeria + Taqueria - Inside

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Inside

Taco Bell - hotdogs - Updated October 2026

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