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Cucina 25

4.2 (194 reviews)
ModerateItalian, Pizza
Open 11:00 am - 10:00 pm

Order Cucina 25 Takeout or Delivery

Cucina 25 Photos

CUCINA 25 ATMOSPHERE

What's the vibe?
Quiet
Casual
Romantic
Good for groups

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Recommended Reviews - Cucina 25

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Reviews With Photos

Rainbow Cookie cake
Sheri S.

Donna and her team made us feel welcomed. We heard that the food was very generous in size. We generally enjoy Italian food, so we ventured here to celebrate Mom's birthday. We noticed every detail of charm in the restaurant. There was a lot of character and beautiful Italian scenery painted on the walls. To start off, we got complimentary bread, garlic knots, and olive oil. Then we ordered the following: 1. Veal Parmigiana with a side of steamed vegetables 2. Veal Marsala with Angel hair pasta with Ceasar salad 3. I ordered from the Pasta Night Menu, which included a soup or salad, pasta, and a dessert. For my starter, I chose the Tortellini in Brodo Soup. My choice of pasta was the Penne Alla Vodka with chicken. For dessert, I got the Rainbow Cookie cake for Mommy. The team brought her a candle and sang to her. It was so nice and intimate. We had enough food to take away with us. We definitely had a good value and good experience.

David A.

Ordered whole pie with extra sauce. Pizza was made delicious, plenty of stretchy cheese and actual extra sauce upon request. It was cooked to a nice color on top and underneath. The only thing they didn't achieve is a crispy crust. But for taste and that old Brooklyn flavor it was good.

Chuck O.

I had dinner here while out on LI for work. Small little restaurant with a pizzeria attached too. Very intimate. Mostly older couples in when I was there. I didn't have lunch so I had an early dinner. I enjoyed 2 glasses of the Malbec and Spaghetti carbonara. Came with a side salad. All was good. The waitresses were attentive. I'd go back!

Caesar salad

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2 years ago

Food is good and they deliver! Once again the food is good and they deliver. Ranch chicken pizza is to die for.

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Amazing food. Great atmosphere. Friendly people. Can't say enough about how great this place is. THE BEST!

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Cucina 25 Reviews in Other Languages

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Trattoria Saint James in Saint James, NY, is an absolute five star Italian extravaganza that had me…read moretwirling my fork like a conductor leading a pasta orchestra from the moment I stepped through the door until I waddled out stuffed happier than a meatball in Sunday gravy. This place is a cozy slice of Tuscany tucked into Long Island suburbia, with warm terracotta walls glowing under soft Edison bulbs that flicker like fireflies at a vineyard wedding, exposed brick that whispers old world romance, and tables draped in crisp white linens spaced just right so you can whisper sweet nothings to your date without the next table joining the conversation. The ambience is pure magic, a perfect blend of rustic charm and upscale elegance where the air swirls with garlic, basil, and the faint strum of Italian crooners that makes you feel like you have been transported to a Nonna's kitchen in Naples, but with air conditioning and zero chance of getting pinched on the cheek. Twinkling string lights over the bar add a festive sparkle, fresh flowers bloom on every table like edible centerpieces, and the open kitchen lets you peek at chefs tossing dough like pizza frisbees, turning dinner into delicious theater. The food, mamma mia, where do I even begin without needing a second stomach? We kicked off with the burrata that arrived like a creamy cloud from cheese heaven, draped over heirloom tomatoes so juicy they burst like summer fireworks, drizzled with 25 year aged balsamic that danced on the tongue sweeter than a love song. The arancini were golden orbs of risotto joy, crispy outside, gooey with fontina inside, served with a marinara so rich and tangy it should have its own fan club. For mains, the veal osso buco fell off the bone softer than a lullaby, braised in a red wine reduction that hugged the meat like a cashmere blanket, paired with a saffron risotto that glowed brighter than the ambience lights. My partner's seafood linguine was a briny ocean party, clams, mussels, shrimp, and scallops twirling in a white wine garlic broth so flavorful I caught myself mopping the plate with housemade focaccia like it was my job. Desserts? The tiramisu was a fluffy espresso soaked dream layered with mascarpone lighter than air, and the cannoli cracked with a satisfying snap before revealing ricotta filling piped with chocolate chips and candied orange that tasted like Sicily in every bite. Portions are generous without being overwhelming, prices feel like a steal for the quality (entrees $25 to $40), and the wine list is a curated love letter to Italian regions with a Barolo that paired like it was destiny. Service was the cherry on this gelato sundae, no, the entire sundae stand, with a team that operates like a well oiled Vespa zooming through narrow streets with precision and pizzazz. Our server Marco greeted us with a megawatt smile and a complimentary prosecco toast "for beautiful people on a beautiful night," then guided us through the menu like a tour guide in the Colosseum, suggesting the perfect pairings with enthusiasm that bubbled like the sparkling water he kept refilling without us asking. Every course arrived at the ideal tempo, hot dishes steaming, cold apps chilled, and when I mentioned a gluten sensitivity he whisked away potential pitfalls faster than a Ferrari on the Autostrada, even surprising us with gluten free bread that tasted like the real deal. The manager swung by not once but twice, once to check on our experience and again to gift us limoncello shots "for the road, but sip it slow," turning a great meal into a memorable party. Busboys cleared plates ninja style, water glasses stayed full like magic, and the entire staff radiated genuine warmth that made us feel like VIPs at a family reunion we actually wanted to attend. Trattoria Saint James is the kind of gem that makes you want to cancel all future dinner plans and just rotate through their menu on repeat, a five star symphony of sensational food, enchanting ambience, and service that spoils you rotten in the best way. Whether you are celebrating an anniversary, wooing a date, or just treating yourself because you deserve it, book a table, bring your stretchy pants, and prepare for an Italian love affair that will have you shouting "bravissimo" between bites. I am already counting down the days until my next visit, this place doesn't just serve dinner, it serves pure joy on a plate!

Excellent quality wonderful presentation. Impeccable service cost ambiance couldn't ask for moreread more

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The Trattoria - Some of the tiny interior.

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4.4(132 reviews)
25.3 mi

I was so excited to finally try Luca after hearing so many great reviews -- and it absolutely lived…read moreup to the hype! We arrived with a reservation and were seated promptly. From the moment we walked in, everyone was warm and welcoming, and the hospitality remained consistent throughout the entire visit. We started with appetizers. The meatball was absolutely delicious sauce and perfectly seasoned and impressively large. The crab meat topped artichoke was hands down the most delicious artichoke I've ever had. It was a flattened artichoke topped generously with crab meat, and the flavors were outstanding. For pasta, we ordered the Bolognese and the penne alla vodka. The Bolognese wasn't your typical red sauce -- it was more of a rich brown meats sauce, unique and incredibly flavorful. The penne alla vodka was outstanding, made with fresh pasta and a perfectly balanced sauce. For our entrées, we had the chicken parmesan and the veal chop. The chicken parmesan featured fresh, tender chicken topped with delicious mozzarella, and the sauce was out of this world. The veal chop, served in a delicious mushroom sauce, was cooked perfectly and is a dish I would highly recommend. To finish, we had pistachio gelato and a blood orange sorbet (a special that evening). Both desserts were amazing and the perfect ending to a fantastic meal. The service was impeccable -- our waitress Shanna was amazing, attentive, and friendly plus helpful. We were given a cozy table, and even the bathrooms were thoughtfully stocked with washcloths to dry your hands. There's truly nothing negative to say. Highly, highly recommend this restaurant!

A beautiful lunch experience this afternoon, 2/7/26 for my sister's birthday…read more We made a reservation because we heard that you needed one. The seating area is very small so I would recommend making one just in case. The indoor is beautiful. Everything was clean and looked new. We pretty much split everything, 3 apps and 3 pastas. The best app was the risotto (technically a side) and the beets with feta. The 2 best pastas were the gnocchi and the corn-corn pasta is not the proper name but I can't remember what it's actually called! The service was fast, on point and helpful the entire time. This is one of those places that would be for a special occasion because it's expensive but the experience is worth it.

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Villa Olivetti Ristorante

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4.4(103 reviews)
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First, I would give this Italian restaurant 3-1/2 stars but that's not an option unfortunately…read more There were lots of good things but the inconsistencies makes it a 3-1/2 instead of a 4 star. Upon entering we were warmly welcomed. While we decided on what we would be having, we were given complimentary fried zucchini strips & bread. The wait staff is very attentive. Having never been here but using Yelp as my foodie guide, with its high star rating, I somehow missed that this establishment is prixe fixed so you cannot order a La carte anything. I honestly wish I had read more reviews instead of focusing on just the high-star rating. Anyway, the prize fixed menu includes appetizer, main entree, dessert and coffee for $38.95 with up charges for specific items that are clearly marked. Of course, both myself and my hubby chose entrees (veal parmigiana and meat lasagna) with a $5.95 up charge for each. On this Friday night, there was live music. It was very fitting for this Italian restaurant with its cozy Italian bistro/cafe atmosphere. It made it feel like date night. Hearing the music in the background was very enjoyable. Now the food, which came out in a nice even pace so we were not rushed. The appetizers of baked clams and eggplant rollatine were good. My veal parmigiana was absolutely delicious and prepared perfectly. My hubby's meat lasagna was good but in comparison to my dish it missed the mark. The desserts & coffee were fine, but certainly nothing overly special. I'm the person who looks at dessert first because I look forward to that extra special thing at the end of the meal. Overall a nice dinner out with my hubby.

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Season Greetings and good spirits with our dear friends.

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Delicious Tomato,Basil mozzarella freddi.

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Cucina 25 - italian - Updated May 2026

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