Enjoyed dinner on the patio several nights during our stay at the Lodge at Nakoma. Fortunately we made reservations each night as they were very busy. Excellent service and a variety of housemade Italian dishes. My favorite appetizer was the Garlic Dip. Roasted whole garlic cloves in olive oil and topped with blues cheese. Chicken Gorgonzola Fettuccine was outstanding. It was our 8 year old granddaughters favorite restaurant for her Butter Noodles. Excellent wine selection, bottles are half price on wednesday nights. Reservations are highly recommended. read more

We are local residents and come here frequently. The two stars represent our experience tonight and don't reflect the quality of the food. We had a reservation and arrived on time. We were seated promptly, but did not see our server for almost twenty minutes. There were several loud large parties which seemed to have everyone consumed. Our food came promptly and was very good as always. Once we were finished it was another twenty minutes before we,got the check which we had to ask for. We never saw our server once the meal was delivered. I think we will wait until summer is over and the tourists are gone before we return. read more

We camped at Sand Pond and came for dinner at Cuccia's. What a great place. Sitting was outside due to covid. Garlic dip was super. Many small plates to select from, we made our whole meal from small plates and appetizers. Very happy we stopped by. Hi class place!!! read more

I'm not going to say this is the most amazing Italian food ever ... let's face it, we're in the Sierras. But the location is absolutely lovely. If you can, sit on the outside patio - it's screened in, so no pesky bugs while eating, views are beautiful, and nice pillows for your back if you are seated at the benches around the sides. The food is solid and the strawberry shortcake? Now THAT is amazing. Don't miss out on half price bottles of wine on Wednesday! Great wine list and you can get a great bottle for a song. read more

What a great place. Country setting, lovely restaurant. Food was excellent, from salads to soup to entrees to dessert. Nothing disappointed. The chicken scallopini had a very interesting flavor which was yummy and lots of mushrooms. Good garlic bread. Good Caesar salad. Service and food = great!!! Don't miss this hidden gem. read more

The reviews said great pizza. Great pizza is made with homemade marinara, not something you can buy in a bottle at Safeway. We ordered a pizza and took it home. One time is enough! read more

Alaskan Amber is truly a must try. Staff is friendly and prompt, Food was delicious, and if you have time for dessert, have some.

Nice atmosphere, good wine list, and beautiful food presentation. Our family had several chicken dishes, childrens pizza, and spaghetti and meatball. Sauces on chicken were fairly nice, but chicken was bland. Pizza looked and tasted like boboli crust, and sauce a little over powering. Marinara sauce tasted store bought. Desserts were bland as well. Canolli's had no flavor. Such a nice little spot, but flavor was consistantly lacking. Just missed the mark. Has great potential! Nice atmosphere, good wine list, and beautiful food presentation. Our family had several chicken dishes, childrens pizza, and spaghetti and meatball. Sauces on chicken were fairly nice, but chicken was bland. Pizza looked and tasted like boboli crust, and sauce a little over powering. Marinara sauce tasted store bought. Desserts were bland as well. Canolli's had no flavor. Such a nice little spot, but flavor was consistantly lacking. Just missed the mark. Has great potential! read more

Wow! What a pleasant surprise to find a nice cozy little Italian/Sicilian restaurant in Graeagle. My GF and I were hungry after quaffing some tasty brews at the Brewing Lair so we decided on a hidden little gem - Cuccia's. We wanted to try out a little bit of everything on the menu so we started with the Shrimp Scampi for an app and it was delicious and fresh and served on sourdough bread - something different. The next course was a Ceasar salad which we shared and it had just the right amount of dressing but could have used some more shards of parmigiano cheese - I can never have enough! A artichoke heart and shrimp pizza was next in line up and it had fresh and tasty crust with just enough sauce and cheese. For the entrée, I chose the Special - Raviolis - homemade with a tasty cheese filling and light sauce (I can't remember exactly) was incredible and my GF had the Pesto Pasta with Chicken and was not disappointed. Very clean tasting pesto with strips of chicken cooked just right and it was a huge portion! The meal ended with the finale - Tiramisu and it was one of the best I've ever had and I've tasted many over the years! So I raved about the food, but the best experience was being served by a very friendly, ambitious and hard working staff of young waiters and bussers. They were efficient and outgoing but not overbearing or inexperienced in their presentation or service. We even got to met the Chef in training and the working sous chefs too! A great night of dining out! read more

Not impressed. Food is just Ok. Service is terrible. Rude wait staff and long wait times killed it for me. Management seems uninterested in operations or possibly inept. read more

An update to last year's review: recently went to Cuccias and had a very delicious and authentic dinner, little wait between courses, very professional and engaging waitstaff. This is a happy change from last year and I encourage locals and visitors to enjoy a lovely dinner at Cuccias. We had Veal Parm and Lassagna- I highly endorse both meals. The bread and oil are excellent, We were too full for dessert! read more

The atmosphere is always really nice and the staff was very pleasant. However, I have to say that I was very disappointed in my chicken scallaponi, the flavor was very bland and the mushrooms tasted like they were canned. Overall the meal came out lukewarm. This was unusual, I have had very good meals here but this last one fell short. read more

Excellent food and excellent service. We didn't have reservations and they were super busy, being the one nice restaurant open in town on a Tuesday night. So they were honest, we could do appetizers/salads/pizzas right away, or make a reservation for an hour later. I really appreciated the honesty and the committment to providing everyone with a quality meal and not overloading the staff. We ate from the more limited menu, enjoyed it all, and will definitely be back (next time we'll make a reservation). read more

This location used to be the Mohawk Cafe. We drove into town from the campgrounds we were staying in to find that the ownership and name had changed. And while we'd had a great experience at the Mohawk Cafe in the past, we were not at all disappointed to be dining at Cuccia's (pronounced KOO-cha's) instead. We chose to be seated on the screened deck since it was a nice night. The screens were most helpful in keeping the bugs out and the breeze was very enjoyable. Though we were outside, the interior did look warm and inviting with a couple of tables that might even be considered "cozy" or even "intimate" - particularly in the wine bar area. My BF and I shared a Eureka Peak pizza and it was scrumptious, with grilled chicken and lovely soft roasted garlic cloves. Oh, the breath we had! But it was worth it. A small probably would have fed us both, but the medium allowed us to have some to take back with us for breakfast the next morning! Nothing like refreshing the garlic breath first thing in the morning... The dessert menu offered several tempting choices, including a tiramisu-gelato sundae that I was dying to try. Unfortunately they were out of the vanilla gelato, and for some reason my BF was more in the mood for cheesecake than tiramisu, so that's what we ended up with. It was excellent cheescake though. Our server Audie was friendly, helpful and efficient. She was cute - I told her they'd be getting a great Yelp review and she didn't know what Yelp was. I guess Plumas is a bit removed from the fast-paced, plugged-in world that I'm used to. But that's what makes it great. And country folk can be refined too, even without knowing what Yelp is :P So OK, to cap off our visit, we got the bill. For the two of us plus sodas and dessert it came to only $31! We kept checking and rechecking to make sure we'd been charged for everything. Yep, we had. Overall I think most of the items there are priced fairly appropriately, but somehow we came away feeling like we really got a deal on the meal. The pizza in particular seemed like a great price for what could be considered "gourmet" pizza. We also got to speak with the owner a bit - though I heard it was supposed to be her day off. We learned that her plan is to offer espresso drinks as soon as she can find a commercial espresso machine for the place. That would definitely round out their menu nicely. A cappucino would go great with the tiramisu that I plan to get next time we visit! read more

This place has wonderful pizza! It's only open seasonal and when open its busy. Reservations are pretty much required unless you get lucky or dine late. We only ordered pickup dining because we could never plan far enough to get a table. So no idea about service. Pricing is in line with all the other good restaurants in area. Good food doesn't come cheap but it's worth it. Yummy! read more

We showed up right at our reservations time at 7pm. Got seated by the manager/owner who said she need to get menu's from outside. We ending up getting our own menu's after waiting for 19 minutes. We did get water from the bus boy during this time. Once we placed our drink order, then about 10 more minutes our waitress showed up. Placed our order for dinner finished our drinks had to put them as closes to the end of the table so someone could see them. They were empty for about 15 minutes before they asked if we wanted more. Finally got dinner which luckily it was good and left about 845pm. It was our 4th time there and our adult son's first time. It was the worst customer service I have had in a very long time anywhere. Acted like were where not even there. read more

Cuccia is turned out to be such a nice surprise! The night I went it was jam packed. The customer service was fantastic and the management of handling such a big crowd was very impressive! Loved the calamari steak dinner. Great wine, and yummy bread. I will definitely go back! read more

Wow! This restaurant rocks! The staff is amazingly friendly and caring. The atmosphere is incredibly family friendly and warm. They are busy every night so reservations are highly recommend! The food is fabulous! The owner and staff take pride in this Little tucked away restaurant in the heart of Plumas county. If you like good wine...this is the place! I highly recommend coming in on Wednesday nights....half off wine read more

This is by far the best Italian restaurant on the planet! Tucked away in a corner of Graeagle/Mohawk/Blairsden. The food is exceptional, fresh, and homemade. The pizza is remarkable as well as one of my favorite dishes, the pesto salmon. The wine list is perfect and a few nights a week it's 1/2 off bottles!! Gina and her dynamic crew are genuine and professional! They are busy so make reservations! read more

Great food, great choices, very different, the bread!!! was wonderful and the help was very good, we will definitely go back. We were out on the patio, nice atmosphere. read more

What a great spot. Sat at the bar to watch the Warriors on TV and ordered a crab cake salad. It was great as is the atmosphere and service. read more

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Great rustic Italian food prepared and served by a friendly family in the middle of nowhere. The location is a little off as this is actually in Graeagle rather than Plumas. The food is simple italian fare well executed, with good ingredients: - the meat is locally sourced grass fed so great veal and beef. The service was attentive and upbeat and the wine list is full of value although sadly the only Italian wine is a lonely Pinot Grigio. Great value and a place we would recommend to anyone travelling up 89. read more

Wine, pizza and smiles from the staff. You won't be disappointed. My favorite is the crab cake spinach salad. Ask Gina to select the wine. Enjoy. read more

Delicious! Amazing pasta and handmade bread. Packed on a Friday night. Almost needed reservations but they fit us in. Didn't rush us and treated us really well. Highly recommend and would return again. read more

My boyfriend and I were in town from Seattle for a friend's wedding, so my family from Reno drove up and met us for brunch. We sat outside on the porch and the view was great and the ambiance was cozy. We were all satisfied with our food, surprisingly so in quaint Graeagle, and we definitely took advantage of the bottomless mimosas. Anytime champagne and great food is involved, it's going to be a great time! read more

Food was delicious. We got there at about 6pm were sat immediately. We were given time to decide but our waitress did not talk to us much the entire time. That's okay. I had the chicken piccata and LeCrema Pinto Nior. The place got busy as thr evening went on with out of towners just like us but with more money lol. My meal alone with thr wine and food was about $50. Br prepared to spend if you want the good stuff, my coworker spent $40 and got wine and pizza. I would definitely return and recommend. Great date night place . read more

Went here for my sister's Birthday and was pampered. We had great wine tasting. Food was awesome. Loved everything. Shrimp appetizer. Mmmm read more

Autumn time in Graeagle, most places are only open on the weekends. Cuccia's was one of the few open on Wednesday night, so we made reservations and were promptly seated. Service was friendly and professional and hyper-efficient. By the time we left the waiting area was overflowing, so they have to keep the tables turning over -- which we understand but we did feel slightly rushed. We were quite happy with our entrees -- Linguini with Clams, Veal Scaloppini and Chicken Saltimbocca. Very flavorful, not heavy, and piping hot. Wine list is reasonably priced, and we even were there during a half-off bottle special. Desserts were a so-so tiramisu and an excellent lemon cake. Nice ambience and friendly folks. read more

I'm so happy that we found this place! While vacationing in Graeagle we had a couple of mediocre meals at restaurants nearby so we asked around for recommendations and were told that we had to try Cuccia's. It was a Thursday night and they were packed (note: it's best to make reservations) but they were able to get us in. The service was wonderful. Our young waiter, Davidson, was friendly, knowledgable, and attentive. Great wine list. And the food was outstanding! Everything was fresh, perfectly cooked, and delicious. One of the best chicken parmigiana's I've ever had. We had the chocolate lava cake for dessert - so yummy. Impressed from start to finish - I highly recommend. read more

Super service! They were slammed with large groups, but put us in a cozy corner on the deck, didn't forget us, and we just relaxed and drank and dined slowly, as we all should do more often. The food was very good, too. read more

We ate here with our son and daughter-in-law while they were visiting from the Bay Area between Christmas and New Years. We were all very impressed with the quality of the food. Three of us got dinner entrees, and I got a small pizza. Everything was delicious, and the service was friendly and timely. They also have a very good selection of wines. Highly recommended. read more

We love the food here! We love the veal or chicken marsala, piccata, and saltimbocca dishes. Great salads! The pizza is very good for being up in the mountains. Wednesday and Thursday nights is half off bottles of wine! read more

What a delight to find this restaurant near our campsite! Most of the other places were closed on a Tuesday night, but this one was open and hopping. I'd recommend making a reservation in summer if you are eating past 6:00 pm. We had the gorgonzola pasta/chicken dish and it was delicious! We did a split and had their tasty homemade zuchini and herb soup and Caesar salad. The bread was wonderful and the dipping sauce of olive oil and balsamic and herbs was very tasty. It overlooks a therapeutic riding stable, so we got to watch the horses in the pasture while we were eating. They also have a nice wine selection and we enjoyed a bottle with dinner. The service is amazing. They have a crew of young people who are very attentive to your every need. Our total bill for all of this was only $63, with a $30 bottle of good wine. read more

Only serves locals. This place is awful. Walked in and was told that we would have to eat and be out in less then an hour because they were sold out at 7:30. The place was empty at the time. Except for people at the bar. There were no kids in the place and we had two kids with us. Best thing about it was the lady told us we should go to Gumbas in Blairsden. Don't waste your time here, just go straight to Gumba's. read more

I want to preface this by saying I am a general manager of the same Italian Establishment for 23 years. This place does a brisk business, it is always busy from the time they open to right before closing. The service warrants this for the most part, as we were served promptly. The food came out quickly and looked good. The problem was that is tasted so not home made. The two pizzas had a very frozen pizza type taste, were not cooked all the way (the Sierra was extremely undercooked. The spaghetti Meatball was sub par, the sauce very canned, the meatball the highlight, but not that much of one. We serve a Caesar at the place I run, for $7.50, that was the exact same size and was $13. We make our dressing with Anchovies, Olive Oil, Garlic, Black Pepper and Lemon Juice. Burr mixed, Home made! It tastes that way. Their dressing pales in comparison, bland. Their croutons are not house baked, but rather Safeway-like. Boxed. We get our croutons from a local bakery where we get our bread, and they taste and look like they come from a real bakery. Not a shelf at Safeway. Overpriced, mediocre food normally gets you no where, but in Graeagle, at which we love to vacation, there seems to be a plethora of older, retired/vacationers that have zero palate for excellent or even passing grade Italian food. I am happy that their business does well, I root for all restaurants, but wonder how the f.... this place is so busy. Again service was good, the Bartender was a bit stressed and the food came out quickly and was poor. Note: This place takes reservations and call they take them months in advance. I wanted to like this place so much more, we (wife) will not return. She had an even poorer grade for the food. read more

I always enjoy eating here because the ingredients are fresh, the wait staff attentive, and the chef very accommodating. I am gluten intolerant, and it would have been a mistake for me to dine here as it is an Italian restaurant, but I brought my rice pasta and they gladly made the Salmon pasta recipe with my pasta, no questions asked! Once, a wait person made a mistake with our order, and made it right by serving us a sample of dessert wine. The weather there is so wonderful it is nice to dine outside with views of the surrounding mountains, and watch the sun set while eating. read more

as a semi-local (part time in Reno and part time in Graeagle) we eat at Cuccia's often - sometimes take-home, other times in the restaurant. Gina is great, wait-staff is great. Great indoor and outdoor seating options, or, sit at the bar - all comfortable. Most of the food we've had has been terrific. There are times that it takes a bit to get seated or waited on, but this is a small, local establishment, and often is very crowded, so go in with realistic expectations. Make reservations if you need to be in/out in a hurry. Otherwise, go in, take your time and enjoy the wonderful local location, people, and great food, and have a great time! read more

The prices are just a little high than we anticipated, but it was worth every bite. . . Everything we had was so fresh and absolutely delicious!! The pizza must be good too because every 5 minutes (at the most) someone was coming in to pick a pizza during the hour we were there they sold at least 12 to go pizzas. read more

Excellent local restaurant! Have never had a bad meal here. My absolute favorite is the chicken piccata. A great selection of wines to choose from. The wait staff are always pleasant and there doesn't seem to be a big turn over which is always a plus and speaks well for the management. Was very pleased when they started the Saturday/Sunday summer brunch. read more

We waited 45 minutes after we ordered for pizza that was cold when it was finally served. This was our second visit - the first was right after they opened. Thought we would give them another chance. Never again. We are local residents - not tourists - and do eat out frequently. read more