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    The Drifter’s Table

    4.9 (40 reviews)
    Closed 4:00 pm - 8:00 PM

    The Drifter’s Table Photos

    THE DRIFTER’S TABLE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Dessert
    Karl P.

    Just wanted to give a shout out to the New owner of Drifters. Only open a week and doing a great job. Food was off the hook. The Birthday book is a great memory I'll take with me. The place was clean. The staff was friendly. The polenta stuffed with Brie was so good. The char on the romaine was outstanding. The salmon was cooked perfectly. The dessert were all homemade. Thanks Chef Nathan

    One of the owners, Teri
    Jen K.

    The BEST food and atmosphere in the area. The chef is gifted and the new owners are lovely and entertaining. The outside seating area takes you back in time to a slower pace of life surrounded by great friends, food and wine. Highly recommend and we will be back!!

    Linguine & Shrimp
    Kelley M.

    So excited to have the Drifters table open!! The new owners are amazing! We had a party of 6 of us on their opening night with the new owners Chuck & Teri and everything was fabulous! The steak dinner was outstanding, Caesar salad has anchovies (you can ask to have it without), I had the linguine with shrimp, and the kids split a burger. The polenta is a must have appetizer, to die for!! We enjoyed dessert after dinner! Five stars all the way!!

    Lamb shank and fish - so good!!!!
    Mason B.

    We have eaten here the last two Friday's and it is by far our favorite date spot in Sierra county. The service has been great and the food is top notch. Had the lamb last weekend and it was truly the best lamb I have ever eaten. My husband had the fish and loved it. Wine selections were awesome and the owner was happy to help give suggestions on what to order. This week we ordered the Porterhouse to share - phenomenal! We ordered it rare and it was perfection. The lemon blueberry buttermilk pie is a must have - don't bother sharing, you need your own piece. Loyalton is so lucky to have this gem of a place

    Outside patio

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    3 years ago

    Second time a group of us have dined there. Excellent food and service. Can't wait to go again.

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    5 years ago

    Fantastic food and great service. Excellent wine selection and the deserts are so yummy. Definitely my favorite local spot

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    Ask the Community - The Drifter’s Table

    Chop 40 - Sierra Cowboy Sandwich

    Chop 40

    4.2(306 reviews)
    17.3 mi
    $$

    I literally had the best sandwich of my life yesterday - well half a sandwich but I ate the other…read morehalf cold today and it was as tasty as yesterday's hot sandwich. I'd ordered "the Cowboy" and it was better than described. Spicy and lingering taste of whatever yummy sauce they put on it. The French fries were crisp and today I heated the half I didn't eat yesterday in my air fryer. Two days and two great meals! The restaurant is funky and you can eat inside or out, Waitresses were friendly and on top of things, Don't miss this hidden gem in Verdi!

    Food: 4 Stars as it has been consistent and generous portions over several visits…read more Service: 3 Stars as during our last visit we needed to flag down our waiter for follow-on items. I have a yardstick, if beer and wine is ordered prior to the meal, seems very likely that a second drink would be a common-sense follow-up question by a thoughtful waiter. Nope, a simple draft beer and wine took abnormally long to arrive. And, I agree with the other observations that suggest "recognized guests" are more promptly attended to. Billing: 2 Stars as you'll want to check your total for an automatically charged service fee associated with a credit card. Admittedly, the waiter said they remove the fee if paying by cash, but nowhere on the bill is this stated. Think of how eateries have a statement on the bill about a default tip when serving large parties, so I know the technology exists to print this information. Why not be up front with your paying customers? My contacts in the food service industry continue to tell me that "cash is king". . . Fundamentally, the owners of Chop 40 are sitting on the proverbial goldmine as the unique atmosphere and setting, along with a unique menu set this establishment apart. However, the sub-part service is such a large distraction that they risk alienating long-time, Reno-area customers. Should Chop 40 loose it's kitchen skills, then it's game over!

    Photos
    Chop 40 - Inside

    Inside

    Chop 40 - Chainsaw Tacos - Tri-Tip

    Chainsaw Tacos - Tri-Tip

    Chop 40 - American Classic Burger

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    American Classic Burger

    The Drifter’s Table - newamerican - Updated August 2026

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