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CubaNu Restaurant & Lounge

3.5 (364 reviews)
ModerateCuban
Closed • 2:00 pm - 10:00 PM
Updated 2 months ago

CubaNu Restaurant & Lounge Photos

CUBANU RESTAURANT & LOUNGE ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for groups
Good for kids

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Recommended Reviews - CubaNu Restaurant & Lounge

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Isaac A.

I really enjoyed the atmosphere and the place is great for a date. My family went and I tried their ham croquettes and empanadas. My favorite item was the spinach and cheese empanada. The beef empanada was ok, but I'd get two spinach ones instead. The croquettes were good and tasted exactly as I anticipated they would, they are just a bit longer than I'm used to. Note there is paid (depending on time) parking out front.

Pollo Ala Plancha
Rosaly S.

Stopped by here around 3pm on a Saturday, it was pretty empty. I ordered a mojito with pollo a la plancha and my friend ordered Pollo Picante. Both meals were pretty good, even as left overs, 7/10. Although, I did wish my meal came with beans, too dry for me. The mojito was just okay the cup they used was way to big, the base ingredients overpower alcohol and mint taste. Our server was sweet and attentive! It was also quiet inside, wouldn't mind some music lol

Skirt steak
Brandon S.

Top-tier Food for a great price. Had an amazing time promoting teeling whiskey last night. The staff here was very welcoming. They provided me with everything I needed to execute the tasting to the best of my ability not to mention if I end my night with a meal here and I can't believe it took me so long to come here, but I'll make sure I keep this in constant rotation as I'm always in the area if you're ever here make sure you try to skirt steak you will not regret it.

Guacamole with plantain chips

Food was great would definitely come back again. The waiters were very nice and very helpful.

Paloma D.

This is a great nice date night place. It is slightly upscale and the prices reflect that. The place turns into a lounge on weekend nights so do not go there late on Friday/Saturday unless you don't mind it being loud with a DJ. That being said, the music is great and it's def a vibe if you are into that. The food and drinks are great. It's authentic Cuban food and you get exactly what you expect. I have been there 3x now and it's always consistently delicious. The mojitos and sangria are everything! They also usually have drink and food specials during the week. The only thing that stops them from being 5 star is the service. It comes up lacking every time. That being said, I think they are just grossly understaffed so there's only 2-3 people manning the entire restaurant which isn't efficient. We have often been trying to track down our waiter for over 10 minutes which after a while you just decide not to order that additional round of drinks or dessert. It's frankly costing them money. When they are attending you though, they are friendly and great. I also hate that they use the mobile card scanners (toast?) for the check which frankly does not allow you to fully look at your check. I feel like it also pressures you into paying which makes you feel like they are rushing you out the door.

Side salad, Churrasco El Gordo Victor with congri, and Tostones. Always has me coming back.
Anthony G.

I've been coming here for over 10 years and the food doesn't disappoint. I got the Churrasco El Gordo Victor with congri, and tostones.The steak was cooked to my liking - medium - and the congri was really good.It came with a side salad and I asked for a side of tostones. Nice latin vibe but honestly, the music is too loud. I could notice that other guests were having a tough time hearing each other once they turned on the music. Host and servers were courteous but I feel like there was a lack of attention. Server went to the table next to me multiple times but she only came by twice - to take my order and fill my glass up with water once. Again courteous staff but I felt somewhat ignored.

Mojito
Paul S.

I have no clue how a person could not rate this as 5 stars. I am almost offended that someone would not love this place. I started out with a lovely mojito and had a nice fried plantain and Chimichurri to start. I followed that dish with a traditional Mofongo that was incredibly good. This place clearly puts their heart into the food. I found the service to be on point. Seriously I cannot imagine giving this place a lower rating unless I was blind with no taste buds.

Beef Empanadas, Picadita, and Papas Rellena. All amazing!
Daphne M.

We've been coming here for over 12 years and the food is still amazing! We haven't been in years so my husband and I went last night. We ordered the beef empanadas (filled with beef, no skimping here!), papa rellana (mostly potato but delicious just the same, it's so fresh and pillowy, just melts in your mouth but with just enough crunch on the outside), and picadita (OMG, the tostones chips are a perfect pairing because the sauce is out of control good! We dipped the papas in it lol). Everything was fresh, flavorful, and more than we could finish!! The vibe is Latin inspired so the decor reflects a laid back lounge environment with Latin music. We sat at the bar and our bartender was great!! There is also pub seating, lounge couches and restaurant table seating as well. It was nice to see that the food quality is still just as we remembered it years ago!! Delicious!

Bistec
Noemi D.

Unfortunately, we were too far into the day and realized in a sober state, that they were slightly over priced. Food was good, a tad dried/over cooked, but good. The mojitos were the saving Grace. The drinks and appetizer experience was of great standing, but once are main course came, let's just say... it was lacking. Service was great, dessert kept us calm. I'd like to give them a 3.5, but bumping it to 4, won't do a difference in how much this dinner was underwhelming

Empanadas  Sangria
ChiChi A.

This place was absolutely amazing! Decided to try something different for lunch so we came here just expecting a mediocre meal. This is no mediocre restaurant. The waitress was pleasant and very helpful, the ambiance is chill and cozy, and the food is out of the this world. I tried to eat slow just to savor my dish. Definitely give this place a try everything was delicious.

Strip steak
Elgin B.

Visiting friends in Rahway and dropped in to grab some food and steeped into Cubanu. Wasn't crowded so service was quick. Drinks came out quickly. Ordered the garlic salmon. Was expecting more flavor as there was a sauce over the salmon. Yellow rice and sweet plantains were perfect. The chicken breast and rice and beans were good also. Must try the Cuban punch. I understand it's a Cuban restaurant and you want the Cuban appearance but the decor could use some updating.

Empanadas Coconut Shrimp

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7 years ago

Good food and drinks. Service was a little slow but nothing to make a to do about. I will come back through in the future.

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Cha Cha Cha Cuban Cafe

Cha Cha Cha Cuban Cafe

4.5(427 reviews)
4.4 mi
•$$

If you want real Cuban food, stop looking -- Cha-Cha-Cha is it. This family-owned gem serves the…read moremost spectacular Cuban food I've ever had, hands down the best Cuban food experience anywhere. Every dish tastes like it came straight out of abuela's kitchen. But what truly sets this place apart is the family behind it -- beautiful people who don't just feed you, they make you feel like part of their family from the moment you walk in. Warm, welcoming, and unforgettable. I can't recommend it enough. I love Cha-Cha-Cha!

I would give Cha Cha in Kenilworth 2 stars…read more This was my first visit, and while the service was friendly and welcoming, the food itself was very disappointing. I appreciated the complimentary yuca fritters with special sauce, which was a kind gesture. However, the overall quality, freshness, and authenticity of the main dishes did not meet expectations. Parking is very limited street parking. The Cuban breaded steak was the biggest disappointment. A proper Cuban-style breaded steak should be thin, tender, savory, garlicky, slightly citrusy, well-seasoned, evenly breaded, and pan-fried until crisp and golden. The version I received tasted oddly sweet, the breading separated from the meat, and the steak had a gummy texture with an old-looking color. It did not have the freshness or clean savory flavor expected from this classic dish. The red beans were very concerning. They tasted strongly like vinegar, and I had to spit them out. When I looked closer, there appeared to be a white, murky-looking substance in them. Beans should never taste sour or vinegary unless something is wrong. Cuban-style red beans should be creamy, savory, aromatic, and well-seasoned with garlic, onion, peppers, cumin, oregano, and bay leaves. The white rice was also not acceptable. It was hard, did not taste fresh, and had a vinegar-like smell and flavor. It appeared as if older rice may have been mixed with newer rice. Proper Cuban white rice should be fluffy, clean-tasting, separated, and neutral in flavor. The moro with black beans and rice was better than the white rice, but still lacked depth. It needed more bay leaf flavor and stronger Cuban seasoning. A good moro should have a rich, savory base from sofrito, garlic, peppers, onions, beans, broth, herbs, and slow cooking so the rice absorbs the flavor. The oxtail was tender and okay, but it did not fully deliver the deep, rich Cuban-style flavor I expected. Traditional Cuban oxtail should be slow-braised with garlic, onions, peppers, tomato sauce, wine, herbs, and spices until the sauce becomes rich and the meat is deeply seasoned. This oxtail tasted acceptable, but it seemed as though it may have been prepared a day or two before and reheated. I understand that many restaurants legally prepare certain foods a day ahead, especially dishes like beans, stews, and oxtail. However, food should still taste fresh and be stored, cooled, reheated, and handled according to food safety standards. Sour or vinegar-like flavors in rice or beans can sometimes indicate fermentation, spoilage, or improper storage, and that should never reach the customer. The best part of the meal was the dessert. The vanilla flan was very good, and the coconut flan was excellent. The coconut flan was rich, creamy, and full of coconut flavor, with shredded coconut pieces that added texture and made it stand out. That dessert showed real potential. The prices were reasonable, but reasonable pricing does not make up for poor freshness and low food quality. It did look like they may do better with sandwiches and empanadas, which I did not try and perhaps should have ordered first. I cook Cuban food, Puerto Rican food, and other traditional dishes myself, and I lived in Miami for over nine years. I also learned from Cuban friends who cook authentic Cuban food at home. Because of that, I know how these dishes should taste. In my opinion, the dishes I tried did not represent Cuban cuisine with the freshness, authenticity, seasoning, or care it deserves. The restaurant may have people who know how to cook, but based on this visit, it seems the kitchen has lost some of the authenticity and discipline needed to serve fresh, properly prepared Cuban food. Food that tastes sour, vinegary, old, or questionable should never be served to customers. The service and desserts were the highlights, but the main dishes need serious improvement in freshness, food handling, seasoning, and respect for authentic Cuban cuisine. There are several areas that need improvement. Freshness and food safety should be the main priority. Rice and beans should never taste sour or vinegary unless intentionally prepared that way, and food that seems old or questionable should not be served. The breaded steak should be freshly breaded, crispy outside, tender inside, and properly seasoned with authentic Cuban flavors like garlic, citrus, cumin, oregano, and bay leaves. The rice should be fluffy, the beans creamy, and the oxtail deeply seasoned and fresh-tasting. I believe the restaurant may have cooks who understand Cuban cuisine, but the kitchen needs to reconnect with freshness, consistency, authenticity, and stronger food handling standards. Cuban food is rich in flavor, comfort, and cultural pride, and with improvement this restaurant could better reflect that tradition.

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Cha Cha Cha Cuban Cafe
Cha Cha Cha Cuban Cafe
Cha Cha Cha Cuban Cafe - Outside

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Outside

EL Viejo Fred Restaurant

EL Viejo Fred Restaurant

4.6(19 reviews)
5.8 mi

This is a great spot to quickly pick up lunch, or stay awhile and dine at one of their many tables…read more There is a lot of space here and even when there are other customers. It doesn't feel crowded. I've been to El Viejo Fred twice and both times did not disappoint. The first time I accompanied my Dominican friend who ordered for me. The second time I was on my own, but the ladies were very helpful and we made it happen. Most of the food is behind the counter in a covered buffet-style setup. You let them know what you are interested in, beef, chicken etc, and they'll show you the offerings. You can't beat their lunch special at around $12-15. You get a giant portion of rice & meat, add on a bit of salad and you're good to go! The food is so delicious, the flavors are all there. I also had the chicken and cheese empanadas as well as beef and both tasted great, I liked the beef best it was very well seasoned. Another bonus? Tamarind juice!! Not many places have it so I'm always ecstatic when I see it on a menu. Both my friend and I really enjoyed the food we purchased from El Viejo Fred, and the friendly service we received, we will definitely be back!

Unfortunately, the pictures didn't make it because the food was that good. We ordered to go and I…read moreglad we did because the way we tore up that food lol you can only do that in the comforts of your home. The place was extremely clean and the people at the cash register were extremely helpful and kind. We will definitely be back to try different things on the menu but this place so far has the best chicharron de pollo!!!

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EL Viejo Fred Restaurant - View of dining area

View of dining area

EL Viejo Fred Restaurant - Beef and Chicken Fajitas with melted cheese

Beef and Chicken Fajitas with melted cheese

EL Viejo Fred Restaurant - Reservation

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Reservation

Rumba Cubana - Un Poquito de Todo

Rumba Cubana

4.3(672 reviews)
14.7 mi
•$$

My go to place for delicious Cuban food. I come here very often with friends and family. This…read morelocation is great because the outdoor seating is pedestrian only and often times I come with my pups. It's located right across the street from a large park and the area is very lively and family oriented. The service is consistently outstanding, the food is also fresh every time. The menu is so expensive there's a little something for everyone. And the drinks are always great. Reservation can be made, but we almost always get a table when walking in. They sing happy birthday to you with instruments, making it a great place for a birthday celebrations. My favorite dishes: - empanadas (chicken or guava/cheese), the hot sauce on the side is SO good - pork tamale - garlic shrimp (comes with soft bread for dipping) - pitcher of white passion fruit sangria (way better than getting individual glasses) - skirt steak/churrasco - chicharron de pollo (crispy, juicy chicken bites)

3.5 stars I was in…read morethe mood for a new dinner destination, so we decided to make a reservation at Rumba Cubana's Jersey City location. I had walked by the place in the past and noticed that they had a really nice patio, and I had hoped to sit out there on the beautiful evening, but it was simply too packed when we arrived. Instead, we were taken to a spacious table inside, which still had a great atmosphere with fun music and a general buzz in the air. Our server was nice, but approached us way too quickly to take our order. We rushed to put in our beverage requests, but noted that we would need much more time to study the vast food menu. I ordered some sort of mezcal and passion fruit cocktail, which was very good and not nearly as sweet and full of juice as it looked. I also tried a sip of my companion's Old Fashioned, which used quite a few bourbons, making it very strong. It had a nice cherry sweetness to it, though. When we were finally ready to select our food items, we decided to start with bowls of their "Mama Fela's Chicken Soup". For $4, we were expecting small cups of broth, but the portion was much more generous. The soup was very flavorful and included chunks of spiced chicken on its bone, small cobs of corn, and riced noodles. Though it was enjoyable, it was also very greasy, and you could see the dots of oil throughout the broth. When our server came to clear the plates to make room for our main courses, she did a doubletake to inspect the knife that had been at my place-setting. I had initially thought that the blade had some sort of pattern on it, but she caught the fact that it was actually dirty. When I looked closer, I noticed a shoe print on it, which was so gross. Thankfully, she went to replace it, though I made her also bring me a new fork and napkin, as the two pieces of silverware had been wrapped together in the sheet of cloth. In terms of the entrees, my partner had only positive things to say about his Ropa Vieja, and I concurred that my simply grilled Seabass with olive oil, white wine, and garlic was fantastic. Though the fish was prepared in a very simple manner, it was seasoned and executed with perfection. Both of our meals came with our choice of a single side dish. While my companion liked his rice and black beans, I found my seasoned vegetables to be way to greasy. The medley of cauliflower, broccoli, carrots, peppers, onions, and zucchini were swimming in a heavy garlic butter. Despite a few mishaps, we liked our meal at Rumba Cubana for the most part. I would go back, but I would definitely avoid the vegetables next time.

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Rumba Cubana
Rumba Cubana - Paella Rumbera

Paella Rumbera

Rumba Cubana - Passionfruit sangria

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Passionfruit sangria

CubaNu Restaurant & Lounge - cuban - Updated October 2026

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