Cuates Kitchen Photos
Cuates Kitchen Popular Dishes
CUATES KITCHEN ATMOSPHERE
What's the vibe?
You might also consider
More like Cuates Kitchen
Recommended Reviews - Cuates Kitchen
Start your review...
Reviews With Photos
Two different brunches over a couple weeks and both times really good. The hurache with barbocoa was sooo good. I ate every bite. It was light but filling at the same time. Ok the stuffed poblano, I really enjoyed the eggs and gravy. Think the actual poblano could have been cooked slightly more though.
Found this place in TikTok so we decided to check it out. The decor is great and inviting. We started off with an Orange Mimosa and Michelada, both were good. For the food we each chose 3 tacos. For me, the carnitas, takes first place simply for the amount of flavor it packed. The barbacoa was also amazing and super tender. The tinga taco was great as well and the chicken was cooked perfectly. The shrimp taco was good but needed a bit more flavor and needs to be shown on the menu with a description like the rest of the tacos. Service was amazing and accommodating. Would definitely want to come back to try out some more items on their brunch menu.
I went to Cuates Kitchen for brunch, and overall it was a great experience! The space itself is super cute! I really liked the color scheme and decor. It manages to feel both chic and homey at the same time, which makes it a nice spot for a casual brunch or a little weekend catch-up with friends. The drinks were a highlight. The spiked horchata and espresso martinis were both really good (honestly, better than I expected for a brunch cocktail lineup). For food, I tried a few things: Corn pancakes -- really interesting and different in a good way. Slightly sweet, a little savory, and full of flavor. Brisket hash -- delicious, though the description on the menu was a bit confusing. It said "hashbrown patty," but what I got was diced potatoes topped with a brisket patty. Not a dealbreaker, but the wording could definitely be clearer. Steak and eggs -- perfectly cooked and seasoned; definitely recommend. The service was solid, friendly, attentive without hovering, and the food came out at a good pace. I'll definitely be back to try their dinner menu, because the brunch alone left a good impression. Bottom line: great food, great vibe, solid cocktails. Just a small tweak needed on menu descriptions, but otherwise, Cuates Kitchen is worth the visit.
Amazing red salsa but hate that you have to pay for it :/ queso wasn't my fave. Drinks were good. Service was great. I thought the tacos were a little dry. Loved the salsas. Great prices
Cuates Kitchen absolutely delivered! The chips and queso were some of the best I have ever had and that says a lot because I have tried many around Dallas. For my entrée I had the barbacoa costra tacos with beans and rice. Everything was a 10 out of 10, packed with flavor and cooked perfectly. I also tried their blood orange margarita which was refreshing and well balanced, not overly sweet, just right. My buddy ordered the migas breakfast tacos and he was raving about them as well. Prices are a little on the higher side but honestly that is expected for this area and the quality makes it worth it. Service was great, the vibe was inviting and I would certainly come back again. Highly recommend if you are looking for top notch Tex Mex in Dallas.
Hi Everyone! Today's review is for Cuates Kitchen. I will say straight up that I do not know the area and came here only because of the excellent reviews.... Walking in, it was crowded, especially for midafternoon on a Saturday. Definitely a good sign. The tables were a little too close together for my taste. Fortunately we only had people next to us on one side, so we did not feel too squeezed in. We ordered a margarita and a Lone Star beer to start. Expecting chips and salsa. The waitress came back to tell me they were out of Lone Stars. So I took a Corona instead. The Margarita was VERY tiny! If you took out the ice, I bet it wasn't two or three ounces. Kind of sad really! The corona could have been colder as well. It turns out you have to pay for chips and salsa here....?! We ordered them anyhow. When they came it was a small amount of chips and hot salsa. I won't lie, the hot salsa was a bit off putting. I wish they had a cold option as the salsa had nice flavor. If you have gotten this far, you are probably thinking, this is going to be a one or two star review. Well, at this stage, I thought so too! Then our entrees came. Gerri ordered a Carnitas bowl. I ordered the Brisket tacos. The carnitas bowl was very very good and quite nicely presented. But, the star of the meal was my Brisket tacos. They were spectacular!!! Truly the best I have ever had. They came three to a place. Beautifully presented and ever so tasty! It shocks me to say a main entree can take a one or two star review and take it all the way to a solid four! Cuates.... Skip the alcohol, chips and salsa and order the Brisket tacos! You will love it!! Jim
This is my new favorite restaurant. The place is so cute and cozy and everyone went above and beyond with everything. The food was incredible. Al Pastor Tacos with rice and beans was amazing and the poblano spaghetti with prawns was equally as delicious. The warm salsa they bring with the chips is so tasty and spicy, but not too hot. I can't wait to go back to try something else.
Cuates Kitchen is incredible! The chicken tinga and chicken mole tacos were absolutely the best I've had--fresh, flavorful, and perfectly made. Our server, Natalia, provided top-notch service. She was friendly and super attentive, making our visit perfect.
This is one of my favorite places in Dallas. The ambiance and service can't be beat! I really enjoy just hanging here, it feels like home and it's nestled right in the neighborhood. I've had a few different dishes here but the last one I had were the tostadas and they were so good! I highly recommend them, especially when you add their salsa on top. So good!
Can't believe it's taken us so long to try this place. My boyfriend and I had to get his car windows tinted in the area, and since it was lunch time we looked up places to eat nearby. The name Cuates stood out to us, plus the food pictures looked appetizing, so we decided to check it out. The restaurant is built inside a house with outdoor seating at the front porch and indoor sitting plus a bar top. The decor was cozy and we chose to sit outside under one of the many trees. My bench seat happened to be much higher than the chair he sat on so I did tower over him a little, but we quickly forgot about that. They play Latin music at a nice low volume so it's easy to still chat with those around you without needing to yell. Very nice setup. We started with chips and guac and I ordered a dirty horchata. The guac was delicious and fresh, and tasted even better with their in-house made salsa. My drink was also very good. We then ordered flautas as an appetizer, which my boyfriend loved. They were perfectly crunchy, the chicken was moist, and the cream drizzled on top with queso fresco just added to the goodness of it all. For main dishes my boyfriend got 3 tacos and I got the enchiladas de mole. We were both engrossed in our meals because of how good they were. The mole wasn't too overpowering, and the chicken was still tender enough to cut through with mostly just my fork. I forgot to eat the rice if I'm honest. My boyfriend inhaled his tacos before I could even register what they each were lol Even though we were full I saw the plantains listed under desserts and just knew we had to get them. I hadn't had sweet plantains for dessert in years, and this dish reminded me why I liked it so much. Also it wasn't overly sweet. All in all we will be coming back. STAT
This place is an adorable little gem for tacos and Mexican cocktails. We swung by for a late weekday lunch and, surprise surprise, we had the whole place to ourselves (empty, but no complaints - more tacos for us!). There were a couple of fun and friendly local workers getting their cocktail on at the bar (no judgment here, it's 5 o'clock somewhere). We kicked things off with the empanadas, a 2-taco plate, and the elote. The elote came out first - big portion, very tasty - though it could've been a little hotter (room temperature corn isn't quite the vibe). Hubby had the empanadas, and I went for the 2-taco plate (with double beans, no rice - that's the pro move!). There was plenty of food, though Hubby somehow managed to finish it all after I threw in the towel. Seriously, I'm pretty sure his stomach has its own zip code. All in all, great vibes, great food, and even better cocktails. I would love to check out the brunch sometime.
Their salsa verde pollo pozole is the bomb! I got it to go and it came with tortilla chips, shredded cabbage, radish, and oregano seasoning with onions. It was still hot enough when we got home and i enjoyed it. It was flavorful, spicy but not that spicy, the place is kind of hard to find but its in a hidden street behind gas station
2 months ago
Such an incredible place to dine in or for delivery or pick up. The food is so authentic. It tastes like your mom made it. ( if you have a Mexican mom lol ) family owned restaurant. We always need to support family owned restaurant. That's July. Brunch day was very nice ( weather wise ). We sat outside. They had Fans. Such a comfortable homie feeling. Top place to go to! If you're from Dallas or visiting! The service is fantastic. The twin brother's work in the restaurant every day. This is coming from somebody that's been living in Dallas their whole life! read more
2 months ago
3 months ago
Veracruz inspired food... the servers were sweet. It's a cute spot but intimate spacing inside and outside The torta was delicioussss, their homemade tortillas are prob the item menu to get tho Nice to see the authenticity of the culture is preserved in the food Coming from the Central Valley we are spoiled wit this type of spots but I can this being a gem in a ruff read more
1 month ago
5 months ago
Two different brunches over a couple weeks and both times really good. The hurache with barbocoa was sooo good. I ate every bite. It was light but filling at the same time. Ok the stuffed poblano, I really enjoyed the eggs and gravy. Think the actual poblano could have been cooked slightly more though. read more
2 months ago
Found this place in TikTok so we decided to check it out. The decor is great and inviting. We started off with an Orange Mimosa and Michelada, both were good. For the food we each chose 3 tacos. For me, the carnitas, takes first place simply for the amount of flavor it packed. The barbacoa was also amazing and super tender. The tinga taco was great as well and the chicken was cooked perfectly. The shrimp taco was good but needed a bit more flavor and needs to be shown on the menu with a description like the rest of the tacos. Service was amazing and accommodating. Would definitely want to come back to try out some more items on their brunch menu. read more
I went to Cuates Kitchen for brunch, and overall it was a great experience! The space itself is super cute! I really liked the color scheme and decor. It manages to feel both chic and homey at the same time, which makes it a nice spot for a casual brunch or a little weekend catch-up with friends. The drinks were a highlight. The spiked horchata and espresso martinis were both really good (honestly, better than I expected for a brunch cocktail lineup). For food, I tried a few things: Corn pancakes -- really interesting and different in a good way. Slightly sweet, a little savory, and full of flavor. Brisket hash -- delicious, though the description on the menu was a bit confusing. It said "hashbrown patty," but what I got was diced potatoes topped with a brisket patty. Not a dealbreaker, but the wording could definitely be clearer. Steak and eggs -- perfectly cooked and seasoned; definitely recommend. The service was solid, friendly, attentive without hovering, and the food came out at a good pace. I'll definitely be back to try their dinner menu, because the brunch alone left a good impression. Bottom line: great food, great vibe, solid cocktails. Just a small tweak needed on menu descriptions, but otherwise, Cuates Kitchen is worth the visit. read more
Cuates Kitchen absolutely delivered! The chips and queso were some of the best I have ever had and that says a lot because I have tried many around Dallas. For my entrée I had the barbacoa costra tacos with beans and rice. Everything was a 10 out of 10, packed with flavor and cooked perfectly. I also tried their blood orange margarita which was refreshing and well balanced, not overly sweet, just right. My buddy ordered the migas breakfast tacos and he was raving about them as well. Prices are a little on the higher side but honestly that is expected for this area and the quality makes it worth it. Service was great, the vibe was inviting and I would certainly come back again. Highly recommend if you are looking for top notch Tex Mex in Dallas. read more
Hi Everyone! Today's review is for Cuates Kitchen. I will say straight up that I do not know the area and came here only because of the excellent reviews.... Walking in, it was crowded, especially for midafternoon on a Saturday. Definitely a good sign. The tables were a little too close together for my taste. Fortunately we only had people next to us on one side, so we did not feel too squeezed in. We ordered a margarita and a Lone Star beer to start. Expecting chips and salsa. The waitress came back to tell me they were out of Lone Stars. So I took a Corona instead. The Margarita was VERY tiny! If you took out the ice, I bet it wasn't two or three ounces. Kind of sad really! The corona could have been colder as well. It turns out you have to pay for chips and salsa here....?! We ordered them anyhow. When they came it was a small amount of chips and hot salsa. I won't lie, the hot salsa was a bit off putting. I wish they had a cold option as the salsa had nice flavor. If you have gotten this far, you are probably thinking, this is going to be a one or two star review. Well, at this stage, I thought so too! Then our entrees came. Gerri ordered a Carnitas bowl. I ordered the Brisket tacos. The carnitas bowl was very very good and quite nicely presented. But, the star of the meal was my Brisket tacos. They were spectacular!!! Truly the best I have ever had. They came three to a place. Beautifully presented and ever so tasty! It shocks me to say a main entree can take a one or two star review and take it all the way to a solid four! Cuates.... Skip the alcohol, chips and salsa and order the Brisket tacos! You will love it!! Jim read more
29 days ago
Love this place. Everyone is upbeat, kind, and friendly. It is our "go to" when we don't want to cook. Love the plates and cloth napkins. TVs for sports fans, light background music. Daniel is an amazing bartender. read more
9 months ago
This is my new favorite restaurant. The place is so cute and cozy and everyone went above and beyond with everything. The food was incredible. Al Pastor Tacos with rice and beans was amazing and the poblano spaghetti with prawns was equally as delicious. The warm salsa they bring with the chips is so tasty and spicy, but not too hot. I can't wait to go back to try something else. read more
10 months ago
Cuates Kitchen is incredible! The chicken tinga and chicken mole tacos were absolutely the best I've had--fresh, flavorful, and perfectly made. Our server, Natalia, provided top-notch service. She was friendly and super attentive, making our visit perfect. read more
1 year ago
1 year ago
This is one of my favorite places in Dallas. The ambiance and service can't be beat! I really enjoy just hanging here, it feels like home and it's nestled right in the neighborhood. I've had a few different dishes here but the last one I had were the tostadas and they were so good! I highly recommend them, especially when you add their salsa on top. So good! read more
Can't believe it's taken us so long to try this place. My boyfriend and I had to get his car windows tinted in the area, and since it was lunch time we looked up places to eat nearby. The name Cuates stood out to us, plus the food pictures looked appetizing, so we decided to check it out. The restaurant is built inside a house with outdoor seating at the front porch and indoor sitting plus a bar top. The decor was cozy and we chose to sit outside under one of the many trees. My bench seat happened to be much higher than the chair he sat on so I did tower over him a little, but we quickly forgot about that. They play Latin music at a nice low volume so it's easy to still chat with those around you without needing to yell. Very nice setup. We started with chips and guac and I ordered a dirty horchata. The guac was delicious and fresh, and tasted even better with their in-house made salsa. My drink was also very good. We then ordered flautas as an appetizer, which my boyfriend loved. They were perfectly crunchy, the chicken was moist, and the cream drizzled on top with queso fresco just added to the goodness of it all. For main dishes my boyfriend got 3 tacos and I got the enchiladas de mole. We were both engrossed in our meals because of how good they were. The mole wasn't too overpowering, and the chicken was still tender enough to cut through with mostly just my fork. I forgot to eat the rice if I'm honest. My boyfriend inhaled his tacos before I could even register what they each were lol Even though we were full I saw the plantains listed under desserts and just knew we had to get them. I hadn't had sweet plantains for dessert in years, and this dish reminded me why I liked it so much. Also it wasn't overly sweet. All in all we will be coming back. STAT read more
This place is an adorable little gem for tacos and Mexican cocktails. We swung by for a late weekday lunch and, surprise surprise, we had the whole place to ourselves (empty, but no complaints - more tacos for us!). There were a couple of fun and friendly local workers getting their cocktail on at the bar (no judgment here, it's 5 o'clock somewhere). We kicked things off with the empanadas, a 2-taco plate, and the elote. The elote came out first - big portion, very tasty - though it could've been a little hotter (room temperature corn isn't quite the vibe). Hubby had the empanadas, and I went for the 2-taco plate (with double beans, no rice - that's the pro move!). There was plenty of food, though Hubby somehow managed to finish it all after I threw in the towel. Seriously, I'm pretty sure his stomach has its own zip code. All in all, great vibes, great food, and even better cocktails. I would love to check out the brunch sometime. read more
Their salsa verde pollo pozole is the bomb! I got it to go and it came with tortilla chips, shredded cabbage, radish, and oregano seasoning with onions. It was still hot enough when we got home and i enjoyed it. It was flavorful, spicy but not that spicy, the place is kind of hard to find but its in a hidden street behind gas station read more
1 month ago
1 year ago
Started out looking at the cocktail menu. Decided on a naked and Famous riff called thr Naked in Veracruz (subbing in Ancho Reyes Verde for the Yellow Chartreuse) Food menu has some options above and beyond just tacos. But we were in a taco mood. Got the mix/match of cochinita pibil, barbacoa, and chicken mole . All three were gantastic particularly. Also enjoyed the barbacoa huarache as well. Got a side of elote too from the appetizer side of the menu. Dishes were served with homemade green and red hot sauces. Also had a special smoky red hot sauce to pair with the elote too. Finished off the meal with a generous slice of tres leches cake topped with fresh blueberries and strawberry slices Va read more
8 months ago
My new favorite spot in Dallas! The service was great, food was 10/10 and I LOVE the vibe of this spot! They have great week day deals on food and drinks. Felt like I was in Austin in Dallas (this is a compliment). read more
7 months ago
Incredible brunch and sips behind the bar! The customer service is second to none. Will be a lifelong customer. This is truly a vibe! read more
3 months ago
4 months ago
1 year ago
6 months ago
6 months ago
11 months ago
I went here last week with a friend of mine because I wanted to try a new latin restaurant. It was only 10 min away which was nice. Like others have mentioned it is a house turned restaurant which is really cute! We went for brunch and even though we came pretty close to closing time the staff was very accommodating. We ended sitting outside because it was finally nice. I ordered the brisket hash and the corn pancakes along with a passionfruit cocktail (the name escapes me now). Everything was fresh and so flavorful! We met some of the staff and they were so accommodating; we will definitely be back! read more
2 months ago
2 years ago
Location Just off Oak Lawn and Knight Parking Private lot, street Atmosphere Casual Mexican Seating Bar, tables, porch Service Personal and attentive Menu Brunch, happy hour, appetizers, dessert. Best margaritas in town, amazing brunch tacos! Fantastic wine list! Summary Local restaurant with fantastic food, great wine list, amazing margaritas! Love this place! read more
7 months ago
One of the jewels of oak lawn! Worked on some building projects in the area and had no idea it was there. House converted to restaurant and bar with parking on street or behind the smoke shop. People so sweet and friendly. Had brunch food and it was so good Had carne asada with potatoes and an egg, tamales with an egg, tried elote appetizer and chips and salsa--all of it delicious! Can't wait to go back and try dinner menu. read more
1 year ago
This was amazing food. The family vibes were amazing, great music, great service. Food was so good we ordered another dish just to figure out if everything was as good as the first dishes. Everything was amazing but I have to say the chicken tinga brought back fond memories. Veracruz style food and the authenticity shows. Could not recommend enough. I'll be driving back from Houston for some more! read more
6 months ago
This is my first time visiting this place, and I can't believe I missed it before. It's a lovely spot with a great patio that feels very relaxing and inviting. I came for brunch, and I must say the food was delicious. The tacos were excellent, and the salsa was delightful. The service was outstanding, and the staff were friendly and welcoming, like family. If you're coming with a large group, I recommend making reservations. They are open from Tuesday to Saturday. If you're in the area, be sure to give them a try! read more
4 months ago
1 year ago
So sad. There is absolutely no flexibility with their menu. Really? It's tacos! I understand not being able to sell a single fish taco, as it was explained they use a whole piece of fish. I asked for another single taco & the kitchen wouldn't accommodate. The place is cute & I think wanting to be way more upscale than it is. Dined in for the first time on a Thursday at lunch. Not crowded. The stars earned by ambiance, the corn tortillas & fried plantains (add a little salt ). read more
1 year ago
2 years ago
Page 1 of 4
More info about Cuates Kitchen
3811 Fairmount St
Dallas, TX 75219
Oak Lawn
Directions
(214) 908-7336
Call Now
Visit Website
https://cuateskitchen.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
