CTZN

Service: 10/10, had a reservation for 3 people at 7pm on a weekday and was seated right away by a…read morefriendly hostess. Server and busser were friendly and attentive. Food: Meatballs 10/10, loved the feta on them, marinara was full of flavor Malaga Chopped: 1000/10, obsessed with this salad.... The Dijon vinaigrette and watermelon were spectacular. Would come back just for the salad. Bolognese: 9/10, Rich and flavorful! Such a great ambience. Loved the patio overlooking the beach. Awesome experience. Great place to celebrate, or to just enjoy good company.

Nice view, bad food…read more Ordered steak frites, couldn't really eat either, fries were burnt and the meat was plasticky. Very nice view though.

Covered patio brings outside in

Mussels! The broth is delicious

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Chicken Skewers

Postino Del Mar

I LOVE Postino Del Mar so much! If you're in the mood for a…read moreglass of wine (or personal pitcher of beer) this is the perfect place. long happy hour with $7 glasses of wine (+ beer pitcher) food is not on HH but nothing is expensive bring a friend and order a bruschetta board so you can sample different one's ...eat piece of bruschetta is cut into 4 pieces which makes it easy to share. My 2 fav. food items are the cauliflower and the order of skewers. comes with 1 chicken & 1 beef but you can make them both chicken or both beef (upcharge for 2 beef) they are both sooo tasty it's hard to decide so i like having one of each. service is fabulous!!! tons of outdoor seating and indoor seating. the bar seating is also indoor and outdoor...so many seating choices!!

A good place to hang and catch up with friends over good food and drinks. The bruschetta board is…read moreperfect for sharing. They cut the bruschetta into fourths so the last piece needed to be split between 3 people. There were always people checking on us and making sure to ask if we wanted anything else. I think they need to pay attention to building maintenence or acknowledge that there is a leak. It was dripping too close to our table.

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Viewpoint Brewing

4.3(1.3k reviews)

1.3 mi

This place is called Viewpoint for a REASON. Know why? Because if your sitting on their deck it has…read moregreat views of the swamp or lake thing that's there and you can also see the sky and everything else that's outside. If your sitting inside facing the other way, you just see the inside of the place but there are some cute bartenders there so that's a pretty good view too! One of the bartenders was tall with big muscles, which is the opposite of my ex who's short and has small muscles. That's right- Paul and I finally split up. So I'm 1000% back on the market. My friend Kaytie threw a "Reverse Bachelorette Party" for me which is why we came to Viewpoint Brewing. Kaytie is still married, but she can have fun behind Brian's back every now and then. Who cares? Men cheat on their wives all the time, so why can't us girls have some fun too every now and then? Especially when it's a reverse bachelorette party. Donna and Tracey were there too. Donna was trying to be sober because she had to work the next day, so she was only gonna have a glass of wine or whatever. The wine at this place is good! The food is good too! Tracey is kind of old- she's more Kaytie's friend than she is mine, but whatever. We had fish & chips, mac & cheese, those Adobata fries, some flatbreads and we split a few of the Nutella dessert things. ALL FANTASTIC.

This is probably my favorite brewery in all of San Diego as the views here are pretty sick and you…read morecan spot some cool birds while enjoying a beer and some food. I wonder if this is a location on eBird. Yes, I am a dork. I came here years ago while on a business trip and randomly found this place and loved it here. So when a date suggested we come here, I took a look at the venue and remembered what an awesome brewery this is! Date gets some brownie points for chosing this spot, maybe this could go somewhere haha. Parking is a situation here. But if you go past the restaurant, there is some parking on the road and in small lot meant for those enjoying nature. I felt bad taking one of these spots. There is paid public parking on the corner before the restaurant and valet is available at this brewery. I need to figure out another way to get here... On a Sunday afternoon, place had people but it wasnt mobbed. Baseball game and Del Mar horse races were showing on the TVs. But, don't come here to watch TV, look outside! I saw some very good bird action, including an egret doing some weird strutting in the lush greenery. I am bummed I forgot to bring my binoculars but I will be back here again soon with binocs ready! I started off with a hefeweisen and that was good, date had a Mexican lager x 2. I had the ceviche (pretty good) and had the aioli on the side. Date had a sandwich of some kind and copious amounts of fries. It took a lot of will power for me to not have any of those fries, they looked so yummy! I also had a watermelon beer, this had hints of watermelon flavor and I enjoyed it. Great spot for large groups too as there were a few large parties sitting in the "outside" space. Hostess initially asked if we wanted to sit "inside" or "outside," and I was confused as it all looked like outside to me haha. I guess this is SoCal, everything is open air. This is a nice spot to have convo, very spacious, lots of nice tables, we sat at a high top. I love perching higher up, kinda of like a bird haha! Waitresses here were all very good, some very cute too (eye candy is always appreciated). Overall, a really fun way to spend a Sunday summer afternoon! I'll be back!

The bar area with the TV

Burger - came with their homemade sauce that has mayonnaise so we had it on the side.

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Outdoor seating with heaters

Cucina enoteca Del Mar

4.1(1.4k reviews)

1.4 mi

It was a wonderful section of the restaurant to host a company holiday…read more The staff and service were excellent and drinks served on point by Olivia. Our dinner was buffet style and our food options were excellent. Mushroom Pizza Salmon Salmon with mixed veggies Chicken with asparagus Palenta And veggie rigatoni Best of all... there were quite a bit of extra food and Cucina had to go containers for us to take home!!!

Wow, we had a great meal from start to finish! Our server was so nice and on top of it! Our water…read morecups were never empty and she made sure everything went smoothly. The fresh pasta is CHEF's KISS. We really loved how chewy they were. I am a sucker for passion fruit so the passion fruit curd pavlova really was the cherry on top for our meal. We'll be back!

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Shimbashi Izakaya

3.8(639 reviews)

1.9 mi

Still my favorite place to get uni sashimi in Del Mar! Yummy fresh sashimi and sushi options…read more Service was quick. We sat outside with a nice little peak of the sunset over the ocean.

Nice place for Mother's Day…read more The yellow tail sushi nigiri was the best. The wings are excellent but the size of them has really shrunk. So probably won't order again as there was not a lot of meat on them. The Gogo roll was good but it was a lot of rice. More than I remember. Love the ambiance here and will still Come back

Bluefin Akami & Snapper Carpaccio House-made Citrus Yuzu Kosho Sauce - Valentine's Day Special 2026

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Wagyu Beef Steak Deep-fried Shrimp & Lotus Root Stack - Valentine's Day Special 2026

The Pony Room

4.4(409 reviews)

4.9 mi

Pony Room at Rancho Valencia is a gem. We went for dinner and the complimentary valet made arriving…read moreeffortless. We had a big table on the patio, which was the perfect setting for a group. We started with the lamb, guac, crudo, and focaccia, and everything was delicious. The filet mignon was cooked exactly how I love it: a perfect medium rare. For dessert, the apple cobbler is definitely my favorite. Warm, comforting, and the ideal way to end the night. Great food, lovely ambiance, and easy service from start to finish. We'll be back!

I came here on a Friday around 11:45 a.m. I made a reservation through OpenTable, but there was…read moreplenty of seating available, so I don't think walk-ins would be an issue. Valet parking is complimentary, and there isn't any self-parking. When I checked in with the hostess, she gave me the option of sitting in the front outdoor patio or the back patio. I chose the back, and I'm so glad I did because the view is absolutely beautiful. I also had my dog with me, and they were incredibly dog friendly. They brought her a dog bed and a surprisingly extensive dog menu with some really great options. We ordered: *Lobster Tacos : Three generously filled tacos served with salsa and guacamole. They were absolutely delicious and loaded with lobster, topped with fresh avocado. *Rancho Burger: Easily one of the best burgers I've had. It was cooked perfectly, and we added Swiss cheese. They even cut it in half for my friend and me to share. The fries were fantastic too, crispy and somewhere between steak fries and thin-cut fries. *Shepherd's Pie (Dog Menu) : The menu listed it with beef, but they accidentally brought out the chicken version. Since my dog is allergic to chicken, they immediately apologized, took it back, and made a fresh beef version. The customer service was excellent, and my dog absolutely devoured it. The portion was generous, and it looked fresh enough for a human to eat. The service was phenomenal from start to finish. Our food arrived in less than 20 minutes, the views were stunning, and the menu had so many tempting options that I'll definitely be back to try more. Overall, this was a fabulous lunch, and I highly recommend it.

Bar area

Sea bass

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Penedes

Market Restaurant & Bar

4.5(1.2k reviews)

2.4 mi

First of all, what an amazing place!…read more I visited with my boss and several corporate vendors, and it turned out to be one of the best dining experiences I've had in a long time. Surrounded by a great group of people, the atmosphere was fantastic, but it was the creativity and execution of the chef's cuisine that became the main topic of conversation throughout the evening. We ordered a variety of starters and entrées, sharing everything family-style so everyone could sample different dishes. Every item had its own unique flavors, beautiful presentation, and attention to detail. Honestly, every bite was memorable. Our favorites included: 1. Maytag Blue Cheese Soufflé 2. Burrata & Stone Fruit Salad 3. Organic Grapefruit & Avocado Salad 4. Bluefin Tuna Tartare 5. Tempura Soft-Shell Crab 6. Mafaldine & Guanciale Puttanesca 7. Miso Roasted Black Cod 8. Kuro Wagyu Ribeye 9. Cabernet-Braised Beef Short Ribs 10. Spice Seared Local Bluefin Tuna Actually, that's like everything on the menu and every single dish was exceptional! The service was equally impressive. Lino our server took great care of us, offering perfect recommendations and creating a warm, personable experience from start to finish. Celebrating both my birthday and a recent promotion here made the evening even more special. The restaurant surprised me with a thoughtful celebratory treat that was a wonderful touch. And I can't forget the amuse-bouche that started the meal, it was phenomenal. Check out the photos, especially the watermelon sorbet. An unforgettable evening with outstanding food, exceptional service, and a truly memorable atmosphere. Highly recommended!

My wife and I joined another couple Saturday night, they made the reservation and were quite…read moreexcited to share this place with us. We did quite a bit of research and were pretty excited as well. The hosts when we walked in the door were quite lovely, professional and hospitable. They walked us to our table, a bit of small talk and away they went. Our server approached us, pushy from the moment he opened his mouth, and an arrogance to him that was so off putting. He informed us about the Ala carte and the 3 course menus and went on his way. The service lacked any level of hospitality, was dry and cold, nothing I thought we would be getting in a place of this caliber, so we thought. The food was amazing, as long as you are in no rush to eat. We asked our server twice about the food and simply waited. There didnt seem to be any type of management around otherwise they would have talked to us early on. If the manager was the gentleman pouring people's wines,maybe you spend less time pouring wine and more time speaking to your guests...just our 2 cents. A gifted dessert bite was sent our way as their way of saying "our mistake", but too little, too late. For what we spent, not even close to the experience we expected. Food: 8 Greeting: 9 Ambiance: 6 Service 2 Unfortunately, wont be back.

Tempura Soft-Shell

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Blue Cheese Soufflé

Monarch Ocean Pub

3.9(991 reviews)

1.9 mi

We were headed to Del Mar and decided to stop here for lunch - everything about it was fantastic…read more Beautiful ocean views from the indoor/ outdoor patio, great service and delicious food! We went with a couple of local IPAs and a bunch of smaller dishes! My favorite was the poke board which was like a cheese board with deconstructed poke bowls so you can customize each bite! Fantastic idea and super fresh poke! We also tried the lobster and shrimp rolls which were the perfect bite; white bean and artichoke dip served with a delicious grilled bread, grilled artichokes and a citrus salad! Each dish was delicious, fresh and so, so good! A great start to our beach day!

We wanted to check out Del Mar, and I learned that this was one of few popular rooftop restaurants,…read moreso I booked a dinner early so as to get a spot right by the rails...and it worked in our favor! As expected, the place was bustling...and their rooftop dining ambiance was really nice, and the view from our table was great. It wasn't right above the ocean or anything like that, but you could see quite a bit of Del Mar from their rooftop. We had a huge lunch, so weren't that hungry, so we just ordered their Smoked Chicken Wings and Gochujang Brussels...and both were DEE-Lish! Our drinks were also really good (strong!), but I can't remember the name of it. Service was really good as well. Our server was friendly, and right on top of things. Seriously, given such an amazing view and a great variety of foods and what seemed to be upscaled American foods (with a bit of fusion), what's not to like about this place? I only wished we were hungrier, so we could try more items on their menu.

Monarch Ocean Pub - Half Burrata Caprese + Wild Shrimp- they forgot the shrimp even though my bartender put it in. He went back and got some from the kitchen

Half Burrata Caprese + Wild Shrimp- they forgot the shrimp even though my bartender put it in. He went back and got some from the kitchen

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Thursday cheers !!

SAGO

This is by far my favorite restaurant in Encinitas! it's hard to find a spot that has both vibes…read moreand fire food and Sago has it all. As soon as you enter it gives Tulum/sexy vibes which is perfect for a date night or an evening with the girls. I didn't have a single drink or meal on the menu that I didn't like. The options on the menu were creative and mixed well together. I really enjoyed the lychee martini and had to order the noodles twice because we couldn't get enough. Our server was also an angel and helped us decide what to order and was very attentive to our table! Another bonus to add to the vibes is the DJs that play each night. I had my reservation on a Thursday night and unfortunately had to cut my night short for the work day but I could have stayed all night long dancing! I can't wait to come back already

Absolutely LOVED. The service, the ambiance and the food. Get the broccolini, just get it…read more Definitely coming here the next time I want some apps and a drink can't recommend enough

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Salt + Lime

4.3(645 reviews)

2.2 mi

Locally owned & operated

Vegan friendly

YUMMY!!!!! The food was sooo good AND they had lots of vegan and vegetarian and healthier items to…read moreorder if you didn't want to eat traditional taco joint food. Our server was fine and friendly. The food came out quickly. We had the chips and salsa (excellent). I asked for a non spicy salsa and my friends wanted spicy so they brought some of each. We split the the Heart of Palm Ceviche! So amazing and it was big with a beautiful presentation. Just delicious. I could have eaten that alone with no other items. It was a vegan Ceviche and the fish was not missed. My friends ordered really cool cocktails and raved about them. My one friend said that this is the only place she can get this particular cocktail and that she comes here just for it. I ordered 2 tacos (Mr. Asparagus and the Baja fish taco). Both delicious and they came with housemade potato chips (which I thought was weird until I tasted them). I was so full but I couldn't not eat the chips because they were so good. One friend ordered the Quesabirria and she didn't love it. It was very strange as it was wrapped in fried cheese. They also ordered the other tacos and loved them. The only one that didn't get a thumbs up was the Quesabirria. I am looking forward to introducing this restaurant to other friends. So good!

Ambiance is great with mostly outdoor seating! The Yogi taco was well seasoned, saucy, with a…read moredecent amount of filling. Honestly, 9/10 for a veggie taco because the filling was well seasoned and dressed. The asparagus taco was unfortunately a different story. The asparagus was prepared well, crunchy on the outside but still tender when you bite into it. However, it was not seasoned as well and paled in comparison to the Yogi. The shrimp taco was okay. I think they were very heavy handed with the toppings and dressings and did little in terms of the actual preparation of the shrimp. The chicken taco on the other hand was DELICIOUS. The meat was seasoned well and so juicy. The pineapple salsa was the perfect touch!

Dining area

Won Tostada: Marinated Tune/Chipotle Mayo/Avocado/Pickled Onion/Sesame Seeds/Chives/Masago

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Potato Taquitos: Mashed Potato/Shredded Lettuce/Crema/Cotija Cheese/Pickled Onions/Green Salsa

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Nove R.

101

357

1 year ago

Stepping into this Basque restaurant feels like being transported to the heart of northern Spain. The atmosphere is warm and rustic, blending old-world charm with modern touches that make dining here both comfortable and special. Each dish reflects deep culinary tradition--bold flavors, generous portions, and unmistakable care in preparation. The appetizers set the tone: perfectly seasoned pintxos that highlight the chef's attention to texture and balance. The seafood is unparalleled--fresh, tender, and served with sauces that enhance rather than overpower. The short ribs and oxtail dishes capture the essence of Basque cooking: hearty, soulful, and slow-cooked to perfection. Even the vegetarian options feel thoughtfully composed, not as afterthoughts but as integral parts of the menu. Service is attentive without being intrusive. Staff members are knowledgeable about the provenance of ingredients and happy to suggest wine pairings from the excellent regional list. Desserts, especially the creamy Basque cheesecake, offer a perfect finish--light, subtly sweet, and memorable. Whether you come for a quiet dinner or a festive gathering, this restaurant delivers an experience that feels both authentic and personal. A true celebration of Basque tradition--highly recommended. read more

Adria O.

1 year ago

We happily welcome CTZN to Solana beach! Our date night was delicious. The Tapas plates are small (they are supposed to be) and moderately priced. The cocktails were delicate and beautifully served. The Croquettes were just as I remembered from when I lived in Spain. The Pan con Tomate was so delicate and flavorful! The halibut was light and the steak TASTEY! Caution : we sat inside which was loud so ask for purposed if your sensitive to loud (or on a date) but the ambience, energy and service was great! Our server was honest about the dishes and attentive without hovering. read more

CTZN - basque - Updated October 2026

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Valentina

4.3

(679 reviews)

Valentina has become a neighborhood staple for good reason. They're really on point overall--the…read morevibe is relaxed and unpretentious (they even have a sign reminding you that this is not a fancy restaurant), yet the food and service feel decidedly elevated. We went last night for my mom's birthday dinner and tried a few dishes we hadn't had before. The Wienerschnitzel was fantastic, as was the chuletón--a massive 32-ounce bone-in ribeye that was perfectly cooked and absolutely delicious. We also ordered several of our favorites: the patatas bravas, with perfectly crispy little squares of potato; the alcachofa, a delicious smashed artichoke with aioli and lemon; the olives, which are perfection every time; and the pan tomaquet con Ibérico--fabulous Ibérico ham served over tomato toast. For dessert, we tried the buñuelos, which reminded me of a lighter, airier version of a churro, and the crema catalana, similar to crème brûlée. Both were a great finish to the meal. Valentina manages to strike that perfect balance: casual enough to feel like a neighborhood spot you can visit all the time, but with food and service that make it feel special enough for a celebration. Another excellent dinner and definitely one of our neighborhood favorites. We usually sit at the bar but enjoyed the dining room this last time!

We made reservations earlier in the week to celebrate my birthday and arrived on time. The service…read morewas good and we were seated promptly, but unfortunately the overall experience was pretty underwhelming. Atmosphere: The restaurant is very dark and extremely loud. It was so loud that my partner and I could barely hear each other across the table, which really took away from the experience. It also didn't quite live up to the beautiful, inviting atmosphere portrayed on social media. Food & Drinks: We started with the Patatas Bravas appetizer and tuna tartar with potato-lime chips. The potatoes were delicious -- nothing groundbreaking, but very good. The tuna was pretty forgettable. We had an Aperol spritz and a beer, and neither was particularly memorable. For our mains, we had the steak frites and the fish special with chimichurri and charred lemon. The steak was okay and the fries were excellent, but both dishes were lacking flavor overall. The fish especially needed more seasoning. Dessert was crème brûlée, which was fine but nothing special. Service & Overall: Service was good, but considering we had made a reservation specifically for a birthday, I was surprised there wasn't even a small acknowledgment -- a candle, scoop of ice cream, or simple "Happy Birthday" would have been a nice touch. There was nothing. For all the hype surrounding Valentina, I left feeling pretty meh. The food was okay, the atmosphere was difficult to enjoy, and the overall experience didn't feel worth the price or hype. I wouldn't go back.

Pamplemousse Grille

4.2

(595 reviews)

This was our first visit to Pamplemousse Grill in Del Mar, and if I wasn't living at the opposite…read moreend of the state, I'd be there all the time! PG was recommended to us by sophisticated locals with whom we've dined all over the globe. We arrived a few minutes early, were seated at the lively bar. Served delicious drinks promptly, then ushered to our table for 6 by a very attentive staff. Taking a cue from a frequent patron, I ordered the bison (special) and was delivered a memorable entree after an excellent beet salad. Everyone at our table was pleased with their choice, the service was as terrific as the meal, and the chef politely checked in for comment. This was an important experience for my wife and I; a rare chance to treat two other couples who have been important in our lives. We couldn't have chosen a better spot!

I came here for SDRW as I am a sucker for French food! The pre fixe food selection is pretty good…read morewith the option to supplement your meal with other menu items. I started off my meal with: Roasted Cauliflower Soup - Rich and creamy, this was the perfect start for my meal. Kim Chee Seafood Martini - Not sure why this is called Kim chee because it didn't taste like Kim Chee. Seafood was fresh. Pork Schnitzel- Fried pork cutlet with green beans that were perfectly crisp, although a tad bit salty for me. Although it came with a brown butter sauce, a bit more of a creamy sauce for this dish to provide something for the diner to dip the cutlet in would make this dish even better. Fried egg was perfectly cooked. Red Wine Braised Short Rib- I tried this and it was super tender! Truffle Fries (add on) - This was fried perfectly but would have preferred more truffle flavoring. Warm Chocolate Caramel Cake - Definitely warm and rich! I couldn't finish! Service was great and staff were super friendly. I would definitely return to try some of their regular menu items!

Colosseo Cucina Italiana

4.4

(180 reviews)

There's Italian food, and then there's Colosseu Cucina Italiana. This place doesn't just serve…read moreItalian food, it commits to the whole experience. From the moment we walked in, everything felt authentic. The Italian music, lighting, décor, atmosphere, it all works together beautifully. Nothing feels forced or overdone. It's warm, inviting, and about as Italian as you can get without being handed a passport at the door. The staff were exceptional. Friendly, welcoming, knowledgeable, and genuinely happy to have you there. Our waiter, Andrea, and owner Roberto were absolutely brilliant. They were fun, personable, and made us feel incredibly welcome from start to finish. Then came the food. Perfetto. We ordered a bottle of the house red, Fettuccine Cacio e Pepe, Pizza Roma, and the carrot cake. Every single thing was outstanding. Incredible aroma, beautiful presentation, proper flavor, and, most importantly, everything arrived quickly and was executed beautifully. The menu is refreshingly simple, but that's exactly the point. When you know what you're doing, you don't need a novel disguised as a menu. Give me a handful of proper Italian dishes and execute the hell out of them. Colosseu does exactly that. This is easily one of the most authentic and inviting Italian dining experiences I've had in San Diego. I'll definitely be back, and recommend anyone to visit.

I like to be totally honest when I talk about businesses and reviews…read more I am not going to take away from the food because it was very good, I'm not going to take away from the servers, although our dinner was ruined a bit as we were there for a birthday party for my grandson who is turning one and our son who is turning 30. My son's meal did not come until probably 15 minutes after the rest of the meals were served, and in the end, our daughter had to leave with our grandson because everything took too long, so she could not wish our son a happy birthday when the cake came out. The server was truly apologetic, but sadly who we thought was the manager, and who was actually the owner was the biggest arrogant jerk I have ever met. I have eaten and worked with some of the best chefs around the world and in Europe names like Ducas and Paul Bocuse, and his arrogant attitude completely ruined our entire meal. Sadly, we will never go there again because it is not just about the food, but the hospitality which apparently he did not realize. So hopefully if you decide to go, you go on a slow day because obviously he does not care if things go wrong when it is busy.

Herb & Sea

4.0

(892 reviews)

We had a large party so we started off with a bunch of apps, which really hit the spot. The drinks…read morewere good and the main entrees were amazing. I had the pork chop and steak. The servers were friendly and attentive, checking in regularly. The dining area was large and plenty of Space.

Service was 4/5. I didnt have tablewear ubtil after my food came. Somehow they forgot…read more Johnny cake & caviar - 4/5. Super tasty, nice crispy edges. Love the savory deep corn flavor with the caviar lifting it up. Board walk potatoes - delicious side to go with entree. recommend half baked red snapper - this is huge. The fish was cooked unevenly unfortunately. Half overcooked but overall a strong dish. The texture of the snapper was flakey and tender. Slightly sweet and a nutty taste amplified by the butter and light breading and sauce. The lemon brightens the whole dish and actually makes it so you can eat a lot of this. It was a bit spicy too! Would recommend you split this with someone else though. Ambiance is nice but not perfect. Theres a glare into the restaurant by the window which makes it difficult to have conversation.

Tamarindo Del Mar

4.2

(693 reviews)

We dined on the patio, which is always fun for watching the action on the street at 15th St. and…read moreOld 101. For beverages, we enjoyed the house Margarita ($14.50), Pacifico and Modelo beers ($7 each), and a double tequila well drink ($16). The server brought chips and then refilled them when we tried the fresh Grande Guacamole ($14.50). The chicken tortilla soup ($7) is a good starter for soup fans. The grilled shrimp tacos, $19, have The pan-fried Pescado Vera Cruz entree ($26.50) was moist and lightly flavored with Serrano chilies, capers, onions, olives, garlic, and tomatoes, served with cilantro-lime rice. The braised short rib Tamarindo ($28) is a good-sized portion and comes with corn purée. The glaze was a little thin on flavor. Service was fast and friendly. Our two out-of-town visitors liked the casual vibe and wide range of choices on the menu.

It's been a while since we ate here. So decided to stop by last weekend…read more Thankfully it was a bit early for the lunch crowd and we got seated right away. Our waiter, Josiah was very welcoming, pleasant, attentive and professional. We ordered... Cucumber Margarita Colombian Pina Colada Potato rolled tacos Hibiscus beet salad with shrimp Baja Fish Tacos plate with rice/beans. Everything was plated beautifully, was fresh, well spiced, and delicious! The drinks are so good that I can just come by for the drinks and yummy appetizers. They have seating inside and outside. The outside has tables with fire pits and over head heaters on those chilly nights at the beach. If you're visiting or have never eaten here, make plans to come by. You won't regret it

Market Restaurant & Bar

4.5

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Pacifica Del Mar

3.9

(1.3k reviews)

Pacifica has been a staple in Del Mar for so many years. Sad to see that it is going away in Dec…read more Wish all the staff the best. The food is good and the view is great.

A nice, fancy spot with a good view. Food was good can't complain about that. Place was clean…read moreportions were good. Customer service was ok, they were nice but could've been more attentive & alert. We came here for my Goddaughter's BDay so it was a big party of 14. So yes they can hold big parties which is cool. Most of us got the Steak, Pesto Chicken Sandwich & Burger meals. We all liked our food, fresh & good, one of the better burgers I've had. The chips & salsa was a no tho so I'd skip that next time. Like a said customer service was nice but there was a couple mishaps. One, a waiter dropped a whole soup on my Goddaughter's mom's back & hair & dress, yes he said he was sorry but could have meant it a bit more.. Luckily my friend didn't say nothing was calm got up went to the bathroom with friends to clean up came back & just said, this sucks I just had my hair done. The waiter could have offer a free drink or appetizer at least. Then when the bill came & we paid we noticed all our checks were wrong some of us paid for other people's items. They didn't know how to fix it so we just fixed it ourselves by paying each other on Venmo what ever we owed each other. It was an inconvenience, food was good tho & spot very nice & loved the burger but not sure I'll come back because it is a bit pricey & just expected a bit more customer service wise.

Jeune Et Jolie

4.6

(1.2k reviews)

I'm not exaggerating when I say that this was probably one of the best meals and dining experiences…read moreI've ever had! Jeune Et Jolie is a one-Michelin-star restaurant that specializes in modern French cuisine with influences from the California coast and local ingredients. They're known for their fixed price ($120 per person) 4-course menu that changes with the seasons. I won't bore you with a meticulous breakdown of every dish that we ordered, but they were indeed all delish! Minds were blown every single time. Flavors and ingredients were so intentionally spotlighted, paired, and enjoyed. Loved every bite! Our favorites were the Bavarois D'ete and the Saint Jacques. The whole course was really well paced. I'd say we spent a total of 2 hours there. In addition to the 4 main courses, we also got an amuse bouche, a small intermission course, and a surprise treat at the end (truffles!). We left absolutely stuffed. Their team was also top tier! Super attentive (our water glass was never not full), super informative (every dish came with a short & sweet yet thoughtful explanation), and super welcoming (even though it's 1000% an upscale dining experience, the laidback SD vibe never really left). Definitely a local gem that's worth the visit!

Went here as a family for a birthday dinner. Arrived on time for our reservation and were seated…read morepromptly. My daughter was given a birthday card signed by all of the staff. We chose to dine outdoors which was very nice. It was a balmy August evening and nice to dine outdoors. No heat lamps were needed but they have them for cooler nights. The only downside was the train noise which was a minor annoyance. As an aside, when going inside to use the restroom it was very hot and apparent that there's no air conditioning and an open kitchen. Might want to dine outdoors until this rare San Diego heat wave passes. From beginning to end the service was very professional, yet friendly. We were well taken care of. We were promptly met at the table and provided water and drink orders taken. Service was well orchestrated with a nice pace. The four course prix fixe menu ($120) lasted 2.5 hours. The restaurant is advertised as 'French' but I'd describe the cuisine as French nouvelle/New American/Californian. The serve a four-course prix fixe menu, along with an amuse bouche, a bread course and a final chocolate bite, so seven dishes overall. Serving sizes are reasonable and I was the only one to leave hungry (big guy, works out a lot). In my opinion, all of the dishes here were very good but, with the exception of the yellowtail crudo, none of them was over the top. Desert was served with a candle for the birthday girl. Nice touch! The wine list here is almost entirely French with a couple of California wines also on the list. We did the wine pairing ($120) and all of the wines on this list are French. I found all of the wines, except the desert wine (port like) to be mediocre. The kids did the Sans Esprit ($80) which they enjoyed very much. The only negative here is the 4% surcharge added to the bill. It's noted in the small print at the bottom of the menu, so it's strictly legal. However, I personally find upcharges distasteful and not becoming of a restaurant trying to present itself as having great service. I typically subtract this from the tip.

VAGA Restaurant & Bar

3.8

(532 reviews)

I have been wanting to go to a Claudette Zepeda restaurant for a long time now and I am so glad we…read moredid. So here's my problem.... EVERYTHING was good. The table, the servers, the food, the valet guys... literally everything about our experience from the moment we stepped out of the car was perfect. It was super fancy with zero pretentiousness. This is not cause I'm fan-girling out... it really was a nice time. So since everything was so good.. what do I talk about? The duck hash was super good and had big chunks of duck mixed into the kimchi and sweet potatoes. The French toast was really surprising because the bread itself had a lemony flavor. Everyone at the table was happy with their choices so it's like, why should I call out specific items? Everything is good.

This is the second time I've gone to this restaurant and it's only really about the coastal views…read more Was invited to have lunch with friends for a 1:00 reservation on Sunday. Valet only and if dining at the restaurant $10. It wasn't busy at all inside but all the outdoor seating was occupied. We were able to sit by the windows which still had a nice view of the coast. No lunch menu just brunch. One of my friends who is a regular here let us know that aside from the hamburgers, the rest is "European Style" which equates to smaller portions. I experienced that the first time I had gone. We ordered Batiquitos Bowls and a Traditional Benedict. The food came out in a timely manner and was good. Both times I've gone, the experience was alright but lacking. Being a local, it's hard to justify dining at this place just for the views. For me, it wasn't worth paying higher prices for average food and paying for parking.

Poseidon on the Beach

3.6

(2k reviews)