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    Crêperie Brocéliande

    4.6 (145 reviews)
    ModerateCreperies, French, Gluten-Free
    Closed 12:00 pm - 3:00 PM, 7:00 PM - 10:30 PM

    Crêperie Brocéliande Photos

    CRÊPERIE BROCÉLIANDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

    Recommended Reviews - Crêperie Brocéliande

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    Egg, ham and cheese crape
    Nicole C.

    A wonderful small French restaurant tucked down a quiet street a few blocks near the Sacre-Corur Basilica. Came in on a Saturday afternoon to try a crape. I ordered the egg, ham, and cheese crape. It was devine. The texture of the crape was paper thin and buttery with a slight crunch from the melted cheese oozing through the little wholes in the crape. Cheesy heaven. The service was excellent too. Very nice people and very attentive staff. Would definitely recommend coming here if you're in the area.

    One of the crepes we ate while visiting. I don't remember the exact ingredients, but it was wonderful.
    Amy B.

    We stayed near this cozy Montmatre place and visited twice so far. Even though my husband wanted to try a few other places, I was insistent on going there again for our last night in the area. The crepes are the perfect texture. The variety to choose from was very good. Enjoyed a bottle of cider with our meals. While there tonight, a couple of chefs were seated at the next table. Very French and a perfect meal. We will be back.

    Crepe with chestnut cream
    Tiffany V.

    I ordered the crepe with chestnut cream to go. It was freshly made to order, quick, and the perfect dessert. They put a lot of the filling which was pretty sweet but delicious.

    Brian C.

    I came here for lunch and it was quite busy. This place definitely seems like a tourist trap, but more in that there were a lot of tourists and less of a trap than other traps. They have a decent set menu deal which gives you a drink, a savory crepe, and a sweet crepe. I got their crepe with smoked salmon which I would definitely not recommend. I think sticking to the more classic savor crepes is the move. For the sweet crepe, the classic ones are also good, but I got one with fruit and ice cream which was great. The service was pretty good. The waiter spoke English and was able to talk about the menu. I think the value is also decent if you get the set menu (around 13 euros). If you're ordering the crepes individually (which you need to do for most of the specialty ones), then it does get pricey (around 10 euros each).

    Crepe lardon (pork fat) not chicken
    Persian B.

    I asked a question about an menu item, the man told me it was chicken, I order it and it's for sure ham, I tell him he proceeds to tell me it's chicken and starts producing packages to prove it ..it was literally pork fat and I don't eat anything pork. Nonetheless when in doubt, get something else; doesn't seem like they know their own menu.

    Onion, egg, ham, and cheese savory crepe
    Leah S.

    Wonderful service and excellent crepes and cafe! The ambiance is wonderful. It's a great lunch stop while exploring Montmartre. Highly recommend for anyone in search of gluten free crepes. They have a great selection gluten free savory crepes.

    Mario B.

    A tourist visiting Sacre Coeur or a local, this place is a must try! They serve some of the best savory crepes in Paris and that's a tall claim. The ideal place for a quick and lovely lunch, the restaurant delivers not only on food quality but also on service and atmosphere. Definitely a must stop if you are in the area!

    Smoked Salmon Crepe
    Helen D.

    The location was a bit hard to find as it was located on a quite street. I walked here from Sacred Heart and it was only about a 10 min walk. It was a rainy day so it was quite empty, but it was very quaint and adorable. Its a nice place for breakfast and coffee. I got the smoked salmon crepe and it was perfect! Not too salty, just the right amount of savory. My boyfriend for the foie gras crepe and it was something I didn't think I would like but it was so good! Coffee was great as well. Just what we needed to start our day walking around Paris!

    Crepe! With egg, bacon, and caramelized onions!
    Angel K.

    This place was far from where we stayed but we were in the area and stopped by for some lunch. They had a prix fixe meal where you got to choose one savory crepe, a dessert crepe and something to drink. Silly me, I ordered a cider thinking it'd be like apple cider in the States, but the boyfriend just laughed because when I took my first sip, I asked if it was spiked. Apparently cider in Europe means there's alcohol! Well now I'll know! I got a crepe with egg, bacon and caramelized onions. What did the boyfriend get? I forget. On to the dessert crepes! I got a banana crepe with house made chocolate and the boyfriend got a crepe with house made caramel sauce. Both were tasty! It was a great meal and for the price it was, I would definitely come back again.

    Savory crepe and a bowl of cider. This crepe had ham, mushrooms+cream and cheese in it.
    Doug B.

    "As good as it gets" doesn't do this place justice. It is amazing! We thought enough of it that we came back and had our last meal in Paris here, just so we could be sure to end on a high note. The food is fantastic, as many other reviewers have indicated. However, I can't stress how efficient, professional and welcoming the servers are. There is a server there who switched seamlessly between fluent (and VERY FAST) French, Spanish, and English while dealing simultaneously with at least 14 customers in the tiny back room. That was terribly impressive. Everyone we had serving us was excellent. The second time we came, I ordered off the Lunch special menu, which was a bowl of cider, a savory crepe from a subset of the main menu, and a sweet crepe from a limited list, all for a very reasonable price of a bit under 11 Euros. Since everything I wanted was on those two lists, it was perfect. The savory crepes were delivered quickly, even though the place was completely full. The sweet crepe came out very shortly after they cleared our dishes from the first course, and it was hot and fresh. Even if you think you know about crepes -- and maybe don't think buckwheat flour is something you think you'll like, I encourage you to seek this place out and give it a shot, especially if you make the trip out to Sacré-Cœur -- this place is just a short walk down the hill and well worth the effort. Be aware that the ciders have alcohol in them. Apparently, there is frequent confusion about that with the American tourists. If that is a problem for you, be sure to order fruit juice instead. While the menu had an extensive list of combinations, they are very accommodating and will let you build your own crepe - that's good to know if you have specific dietary restrictions.

    Raclette du Chef ! Definitely worth trying out this place is you are in thr area
    Von A.

    If you're a tourist and visiting the Sacre Coeur Basilica, definitely make the trip to this small, quaint cafe/bistro. This was my first Crepe place in Paris, which certainly set the bar high as I compared it other street food and cafe crepes around Paris. I had the Raclette du Chef - which pretty much had all the elements of your typical breakfast foods all in one (crepe, potato, egg, cheese, bacon, ham, prosciutto, and bechamel). At best, I believe the place can probably sit about 20 people (10, 2 person tables), which will make it hard for parties greater than 4. The place has no air conditioner (or at least it wasn't on when we were there), and you are seated practically elbow to elbow to one another, where the waitress would have to slide the entire table out so you can sit down. Fortunately, there was an English menu, and the waitress knew enough English. The service is pretty fast, so don't be discouraged if you walk by and see a packed house. I would definitely come back to this place in the future.

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    Crêperie Brocéliande Reviews in Other Languages

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    L'Annexe - Gluten free chocolate lava cake

    L'Annexe

    4.6(51 reviews)
    0.0 kmMontmartre, Pigalle, 18ème
    €€

    Best meal all week! Cute little restaurant in Montmartre with limited indoor seating, make sure you…read moremake reservations. They were so nice & accommodating, the moment we stepped in they made us feel welcomed. Their food was delectable with many gluten free options. The homemade foie gras was delicious & it even came with gluten free bread! My husband enjoyed his tuna fish with leek tatin, black rice & tom yam coconut cream. My daughter enjoyed the pressed beef stew with roasted cauliflower, black olive, red wine jus. And I LOVED the beef butcher's cut with potatoes, beetroots and honey. The desserts were just as tasty. We got the caramelized pear with vanilla pastry cream, crumble and brioche & the gluten free chocolate lava cake with crunchy praline topping. Everything was so flavorful & beautifully presented. We were so full but extremely satisfied. If we stayed closer to this area we would have eaten there again! This is a must visit in Paris.

    This place is a gem!…read more First off, the hours on yelp are wrong. They are indeed open for lunch during weekdays. Even though this looks like a hike in a wall place, the food is phenomenal. It shows the owner and the chef care about their food. It's a stark contrast to all the touristy traps in this area. On top of that, the prices are very reasonable. We got the set lunch for 19 euros and they were more than enough to power me for the rest of my tourist day ;)

    Photos
    L'Annexe - Inside

    Inside

    L'Annexe
    L'Annexe - Pressed beef stew with Roasted cauliflower, black olive, red wine jus

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    Pressed beef stew with Roasted cauliflower, black olive, red wine jus

    Le Relais Gascon - Salad with potato chips??

    Le Relais Gascon

    3.9(196 reviews)
    0.1 kmMontmartre, 18ème
    €€

    We dined here last night upon a recommendation from my wife's boss. This was a great little spot…read more Small dining area downstairs with a little spiral staircase leading up to 2 more small dining rooms. The staff was all very friendly and inviting and were happy to recommend their favorite dishes to us. My wife ordered a French onion soup and one of their famously large salads, which are served in these big bowls. I decided to try the chef's special, which was a beef tenderloin a la rossini (truffle sauce and foie gras). I'm not typically a foie gras fan, but I figured since we're in Paris that I'd give it a shot. I'm very glad I did because it was absolutely delicious. The steak melded perfectly with the truffle sauce and fois gras. This was all served with potatoes au gratin, and blanched green beans. Everything was perfect. I also ordered two large beers. A Grimbergin blonde and a Kronenbourg ale. I love how both beers were served in their respective brand's glasses. Such a nice touch. For dessert, we ordered an Apple Tarte Tartin, upon a recommendation from one of the staff. It was light, sweet, and served with some ice cream and créme fraîce. This was such a great dinner all around. Great food, great vibes, which all lead to a great evening. Would definitely recommend!

    Big disappointment this one. I bookmarked it based on all the positive reviews. Apparently I was…read moresupposed to order the big cheap salad with potatoes. It wasn't on the menu. For New Year's Eve they offered a special menu, 79 € per person. The host outside who convinced us to splurge for the special occasion said our kiddo wouldn't pay full price. Spoiler: that's not how it went. We were seated in back by the restrooms, with the sound of the hand-dryer serenading our meal. From what I could tell, apart from the staff, there wasn't a single French-speaking person in the whole place, a bad sign. For appetizers we had the escargots, which could have benefited from more garlic and butter, the foie gras, which was fine, and the smoked salmon, which was a generous portion, and very smokey. For my main, I ordered the duck in honey sauce, which would have been a good plate, served with salad, but for some reason they plated it with cold vegetables: green beans, bell pepper, and eggplant under congealing butter--Tasted like it was made ahead of time and they forgot to reheat it out of the fridge before scooping onto my plate. Total fail. My kiddo got the knuckle of lamb, which was fatty and gristly, although the mashed potatoes underneath were delicious, and my wife chose the fettuccine with shrimp and scallops, which were both overcooked and the scallops were crunchy, which was weird, served over way too much plain noodles. The desserts were good, but we paid over 240 € for three, with only one drink each, making it both the most expensive and also least delicious meal of our trip so far. Staff were friendly and attentive, and all addressed us in English, even though I'm fluent in French, which makes sense for a tourist trap. Would not recommend, unless maybe you just get the big cheap salad, seemingly that's what the 5-star reviews are for.

    Photos
    Le Relais Gascon
    Le Relais Gascon - Beef bourguignon was just ok. Kinda salty.

    Beef bourguignon was just ok. Kinda salty.

    Le Relais Gascon - Beef bourginoun

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    Beef bourginoun

    Crêperie Brocéliande - creperies - Updated May 2026

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