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    Crêperie Brocéliande

    4.6 (147 reviews)
    ModerateCreperies, French, Gluten-Free
    Closed • 12:00 pm - 3:00 PM, 7:00 PM - 10:30 PM

    Crêperie Brocéliande Photos

    CRÊPERIE BROCÉLIANDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

    Recommended Reviews - Crêperie Brocéliande

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    Mushroom, ham, and cheese crepe, meat and cheese crepe, Americano, cider.
    Debby P.

    Excellent service in a very busy restaurant. The crepes were wonderful! We ordered mushroom, ham and cheese and a cheese and meat crepe for lunch, and finished with a caramel crepe for dessert. It was worth waiting in line to get in.

    Victoria W.

    No joke: one of the HIGHLIGHTS of our Paris trip! I'd never had a gallete before (savory crepe) and realized immediately how much I'd been missing out on. It's crispy, the flavors are balanced, they aren't skimping with the fillings and toppings--I could go on and on about all the great things. We hadn't planned a dinner for our first day in Montmatre and every place told us to come back at closing time to see whether they could accommodate. We were very hungry after a day of travel and walking so we decided to check this place out and they were able to give us a wait time estimate and get us in within 15 minutes. So kind and considerate all around. The service is lovely and they have extra seating in the back. If you're in the area, I would 100% recommend you check this out -- any crepe or gallete is great, you really can't go wrong. Prices are fair. Must visit!!

    Egg, ham and cheese crape
    Nicole C.

    A wonderful small French restaurant tucked down a quiet street a few blocks near the Sacre-Corur Basilica. Came in on a Saturday afternoon to try a crape. I ordered the egg, ham, and cheese crape. It was devine. The texture of the crape was paper thin and buttery with a slight crunch from the melted cheese oozing through the little wholes in the crape. Cheesy heaven. The service was excellent too. Very nice people and very attentive staff. Would definitely recommend coming here if you're in the area.

    One of the crepes we ate while visiting. I don't remember the exact ingredients, but it was wonderful.
    Amy B.

    We stayed near this cozy Montmatre place and visited twice so far. Even though my husband wanted to try a few other places, I was insistent on going there again for our last night in the area. The crepes are the perfect texture. The variety to choose from was very good. Enjoyed a bottle of cider with our meals. While there tonight, a couple of chefs were seated at the next table. Very French and a perfect meal. We will be back.

    Crepe with chestnut cream
    Tiffany V.

    I ordered the crepe with chestnut cream to go. It was freshly made to order, quick, and the perfect dessert. They put a lot of the filling which was pretty sweet but delicious.

    Brian C.

    I came here for lunch and it was quite busy. This place definitely seems like a tourist trap, but more in that there were a lot of tourists and less of a trap than other traps. They have a decent set menu deal which gives you a drink, a savory crepe, and a sweet crepe. I got their crepe with smoked salmon which I would definitely not recommend. I think sticking to the more classic savor crepes is the move. For the sweet crepe, the classic ones are also good, but I got one with fruit and ice cream which was great. The service was pretty good. The waiter spoke English and was able to talk about the menu. I think the value is also decent if you get the set menu (around 13 euros). If you're ordering the crepes individually (which you need to do for most of the specialty ones), then it does get pricey (around 10 euros each).

    Crepe lardon (pork fat) not chicken
    Persian B.

    I asked a question about an menu item, the man told me it was chicken, I order it and it's for sure ham, I tell him he proceeds to tell me it's chicken and starts producing packages to prove it ..it was literally pork fat and I don't eat anything pork. Nonetheless when in doubt, get something else; doesn't seem like they know their own menu.

    Onion, egg, ham, and cheese savory crepe
    Leah S.

    Wonderful service and excellent crepes and cafe! The ambiance is wonderful. It's a great lunch stop while exploring Montmartre. Highly recommend for anyone in search of gluten free crepes. They have a great selection gluten free savory crepes.

    Mario B.

    A tourist visiting Sacre Coeur or a local, this place is a must try! They serve some of the best savory crepes in Paris and that's a tall claim. The ideal place for a quick and lovely lunch, the restaurant delivers not only on food quality but also on service and atmosphere. Definitely a must stop if you are in the area!

    Crepe! With egg, bacon, and caramelized onions!
    Angel K.

    This place was far from where we stayed but we were in the area and stopped by for some lunch. They had a prix fixe meal where you got to choose one savory crepe, a dessert crepe and something to drink. Silly me, I ordered a cider thinking it'd be like apple cider in the States, but the boyfriend just laughed because when I took my first sip, I asked if it was spiked. Apparently cider in Europe means there's alcohol! Well now I'll know! I got a crepe with egg, bacon and caramelized onions. What did the boyfriend get? I forget. On to the dessert crepes! I got a banana crepe with house made chocolate and the boyfriend got a crepe with house made caramel sauce. Both were tasty! It was a great meal and for the price it was, I would definitely come back again.

    Smoked Salmon Crepe
    Helen D.

    The location was a bit hard to find as it was located on a quite street. I walked here from Sacred Heart and it was only about a 10 min walk. It was a rainy day so it was quite empty, but it was very quaint and adorable. Its a nice place for breakfast and coffee. I got the smoked salmon crepe and it was perfect! Not too salty, just the right amount of savory. My boyfriend for the foie gras crepe and it was something I didn't think I would like but it was so good! Coffee was great as well. Just what we needed to start our day walking around Paris!

    Savory crepe and a bowl of cider. This crepe had ham, mushrooms+cream and cheese in it.
    Doug B.

    "As good as it gets" doesn't do this place justice. It is amazing! We thought enough of it that we came back and had our last meal in Paris here, just so we could be sure to end on a high note. The food is fantastic, as many other reviewers have indicated. However, I can't stress how efficient, professional and welcoming the servers are. There is a server there who switched seamlessly between fluent (and VERY FAST) French, Spanish, and English while dealing simultaneously with at least 14 customers in the tiny back room. That was terribly impressive. Everyone we had serving us was excellent. The second time we came, I ordered off the Lunch special menu, which was a bowl of cider, a savory crepe from a subset of the main menu, and a sweet crepe from a limited list, all for a very reasonable price of a bit under 11 Euros. Since everything I wanted was on those two lists, it was perfect. The savory crepes were delivered quickly, even though the place was completely full. The sweet crepe came out very shortly after they cleared our dishes from the first course, and it was hot and fresh. Even if you think you know about crepes -- and maybe don't think buckwheat flour is something you think you'll like, I encourage you to seek this place out and give it a shot, especially if you make the trip out to Sacré-Cœur -- this place is just a short walk down the hill and well worth the effort. Be aware that the ciders have alcohol in them. Apparently, there is frequent confusion about that with the American tourists. If that is a problem for you, be sure to order fruit juice instead. While the menu had an extensive list of combinations, they are very accommodating and will let you build your own crepe - that's good to know if you have specific dietary restrictions.

    Raclette du Chef ! Definitely worth trying out this place is you are in thr area
    Von A.

    If you're a tourist and visiting the Sacre Coeur Basilica, definitely make the trip to this small, quaint cafe/bistro. This was my first Crepe place in Paris, which certainly set the bar high as I compared it other street food and cafe crepes around Paris. I had the Raclette du Chef - which pretty much had all the elements of your typical breakfast foods all in one (crepe, potato, egg, cheese, bacon, ham, prosciutto, and bechamel). At best, I believe the place can probably sit about 20 people (10, 2 person tables), which will make it hard for parties greater than 4. The place has no air conditioner (or at least it wasn't on when we were there), and you are seated practically elbow to elbow to one another, where the waitress would have to slide the entire table out so you can sit down. Fortunately, there was an English menu, and the waitress knew enough English. The service is pretty fast, so don't be discouraged if you walk by and see a packed house. I would definitely come back to this place in the future.

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    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(94 reviews)
    0.8 km•Gare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    Oh my goodness, what a find! We stopped here for no better reason than our apartment was right…read morearound the corner and we were in the mood for a nice French lunch. Such good luck! I started with the free-range eggs with mayo, and my wife started with the leeks with vinaigrette. The eggs were delicious, but the leeks may have been the best preparation I've ever had in my life. For our main courses, she had the egg muffin, and I had the sausage and mash. Our meal was superb. Whoever is in the kitchen has clearly learned the art of French cuisine well. Service was fantastic, the people-watching (we ate al fresco) was fantastic, and I simply couldn't think of a way to make this a better meal.

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger
    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Sacrée Fleur - Cote de boeuf for 2 people portion

    Sacrée Fleur

    4.6(119 reviews)
    0.6 km•18ème, Barbès/Goutte d'Or
    •€€€

    Overall: 4.5/5 Food…read more- 4/5 - potatoes were amazing! The ribeye was really nice as well and the peppercorn sauce was a perfect addition Service - 5/5 - awesome service. Really friendly waiters and brought our food promptly Atmosphere - 5/5 - Nice and quaint!

    I was really excited for Sacrée Fleur and maybe hyped it too much in my mind. It was good but there…read morewas some room for improvement. Making a reservation isn't hard but you do need to email them and there's no online booking system. You also have to confirm again 1-2 days before. I understand they are small with a limited number of tables so that's fair and it seemed like everyone showed up even though they don't require a deposit. On a Friday night, it didn't appear there was much chance or walking in although there were like 2 open seats at what would have been a shared table. The menu is small and includes some typical French starters, steaks, 3 non steak entrees, cheeses, and dessert. All steaks come with potatoes, 3 sauces, salad. Service was a highlight. The waiter was personable and funny, had solid recommendations, and made sure leftovers were taken home. Also had a solid wine recommendation after asking some questions. They probably get a lot of people who don't speak French and they had no problem speaking English. The food- ordered a ribeye medium rare. The steak was so so charred on the outside and it almost ruined the whole thing. I really wish they would have charred it way less especially when it was ordered medium rare. There is seared and then there is burnt; this was sadly the latter. The steak itself was fine, honestly nowhere near the best meat I have had but the price is quite reasonable for how much you get. I would say the steak was maybe 6/10 for me, largely due to the cooking. The fries were phenomenal. Definitely a highlight and really tasty and with a great texture. Salad was good, pretty typical. I wanted to like the sauces more but found them just okay. The best by far for me was the blue cheese sauce but even this one I thought the flavors could have popped a little more. Atmosphere was fun, there were a few bigger groups (6-8 which is the biggest they accommodate) but it never got unreasonably loud. Overall I wanted to love it but was a bit disappointed even though the service and fries were both great.

    Photos
    Sacrée Fleur
    Sacrée Fleur - Sacree Fleu

    Sacree Fleu

    Sacrée Fleur - Bread

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    Bread

    Au Pied du Sacré Coeur - Daurade Royale

    Au Pied du Sacré Coeur

    4.3(176 reviews)
    0.8 km•Mairie du 18e/Lamarck, 18ème
    •€€

    My wife and I came here after hiking around Montmartre and saw all the great reviews for this…read morerestaurant here and on other sites. We were so looking forward to the frog legs, onion soup and other delicacies pictured. We got there and the sign was just as it was with the same name -- Au Pied du Sacre Coeur. We should've noticed something was wrong when no one was inside. When the waiter (lone person working along with cook) gave us the menu, my wife and I stared at each other completely confused. The menu looked nothing like the ones on this website and featured Italian food items, like spaghetti, arroz con pollo or mozarella. I asked him about frog legs or the onion soup. He looked confused and just said no. Out of respect for him, we just ordered the charcuterie, which featured stale bread and a few slices of meat taken from my local grocery store in the U.S. Also -- they claimed to not accept any international credit cards. WHAT HAPPENED? Are all these reviews fake? Most likely, they underwent new ownership right when we visited. But new visitors -- please beware. Do not trust any of the reviews before mine. If I was mistaken, please post photos and just tell me that I was part of some elaborate joke to ruin a lunch for me and my wife.

    This inviting neighborhood restaurant sits at the foot of Sacre Coeur. A petite dining room seems…read morelarger, thanks to a strategically-placed mirror. It's a perfect date spot, the homey decor bathed in a dim amber glow, while the lovely aromas of cooking fill the air. With a single server, there's time to ponder the menu: Their magret de canard au miel et fleur d'oranger is prepared until moist and yielding, and covered in a creamy honey orange glaze that renders the duck all the more sweet. In the mood for creative? Consider the supreme de volaille faisie au foie gras et figues confits, packed with flavor. Last, their rich - and very, very French - onion soup is a must, with generous onion chunks and pillowy melted cheese. From start to finish, everything is superbly done.

    Photos
    Au Pied du Sacré Coeur - Assortiment de fromages

    Assortiment de fromages

    Au Pied du Sacré Coeur - Magret de canard

    Magret de canard

    Au Pied du Sacré Coeur - Entrecôte au Roquefort

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    Entrecôte au Roquefort

    Le Basilic

    Le Basilic

    4.2(185 reviews)
    0.5 km•Montmartre, 18ème
    •€€

    I should have ordered the fish. I'm not a big beef fan, but I was at a French restaurant so I…read moreordered the beef. My biggest negative issue was that my meal was warm. It wasn't hot. That meant that the sauce for the beef had congealed, yet even congealed, it was tasty. My companion's meal looked better than mine. She had the duck and ate the entire thing. I was very jealous of the mound of green beans that she got. She cleaned her plate. Like I said, I think I ordered the wrong thing. At the beginning of the meal, they offered potato chips, which I thought an offbrand. They weren't even lays. I think if you're going to offer potato chips, they should be either homemade or a namebrand chip. The atmosphere was nice definitely old-school. The surface was excellent. And the servers were exceptionally nice. The servers were the best part of the entire experience.

    The staff was friendly and helpful. We did the prix fix menu. Starters stole the show. My husband…read morehad a huge bowl of the onion soup, with a delicious cheese crust. Yum. I had the raw salmon with salad and bread. Yummy. Entrees we had roast chicken with mashed potatoes and gravy - good, although my husband thought the mashed were a tad watery. I had the flank steak and frites, which were more like broasted potatoes than frites. Steak a bit too well done for me as I'm a MR. But it was so thin that hard to cook to MR. The inside seating is relaxing and a pleasant temperature. They also have outdoor seating in front in the triangle of the road.

    Photos
    Le Basilic - From inside restaurant. Beautiful setting.

    From inside restaurant. Beautiful setting.

    Le Basilic
    Le Basilic - Interior

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    Interior

    Crêperie Brocéliande - creperies - Updated October 2026

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