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    Crust

    3.9 (46 reviews)
    InexpensivePizza, Salad, Italian
    Closed Closed

    Crust Photos

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    CRUST ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Crust

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    Reviews With Photos

    penne pasta with homemade meatballs
    Lizbeth H.

    was a little nervous because we came when yelp said we had 45 min to close. just as we pulled in they were taking their outdoor signs down but they told us come on in and order! we got the pepperoni monster slice ($5.50) and penne pasta w 2 homemade meatballs ($11) lol, i will let the pic speak for itself. it was HUGE!! meatballs tasted great, pasta sauce was a little runny for my liking but phenomenal experience. after we ordered we sat outside & they quickly brought our food to us so we could start digging in!

    Their enormous pizzas!
    Melanie N.

    I was excited to see that Crust had opened a second location closer to downtown and much closer to my work! Their original location is in Tremont. The pizza restaurant serves enormous pizzas as well as pizzas by the slice. It's a quick and delicious lunch. You can order a whole pizza or customize a slice or two. They have many different topics from specialty cheeses to meats and fresh veggies. One of the best things about the pizza is the crust. It's soft and flavorful. Crust also offers different salads and pasta. If you're looking for a flavorful, quick and inexpensive lunch Crust is your place!

    Huge Slice. (Lemon rosemary chicken)
    Christian B.

    This is not your run of the mill pizza shop. You can tell they really care about their products, everything is fresh, they take the time to hand make all their pizza dough, bread and gnocchi. The staff is very freindly and food is quick. We ordered their longer than your arm lemon rosemary chicken pizza slice. (garlic roasted potato, fresh rosemary, mozz, tomatoes, feta, red pepper flakes, lemon zest, and black pepper). The combination of flavors was great. The chicken was moist, loved the fragrance of the rosemary and the dough was amazing. Roasted eggplant sub. (Baby arugala, roasted tomatoes, pecorino romano, smoked mozz, tomatoes basil mayo). This is one of the best eggplant sandwiches we have ever had. The eggplant was sliced into large pieces and roasted to perfection. They cut the eggplant in nice large pieces so the finished product was not mushy and the smoked mozz and tomato basil mayo rounded it out perfectly. Mushroom Ricotta Gnocchi. (mixed mushrooms, fresh rosemary, garlic, white truffle oil in a light parmesan cream sauce). The gnocchi was soft and tender. The mushrooms had great texture, but the amount of sauce on the dish just over powered everything. For me it needed about half of the sauce it had and a little more seasoning. They really do a great job and make great food. We had a great experience and will definitely return.

    a restaurant counter with a menu on the wall
    Fred T.

    Found this place by accident, I was driving around Cleveland and needed to pull off the main road to look something up and we pulled in here and decided this would be a good place for lunch. I'm glad we went here as the pizza was great. They had 4-6 out and I got a slice from a couple of them and my wife got a couple slices too. The toppings were great, the crust was great, it was a good place to take a break for lunch.

    Ultimate Club
    Habby H.

    I haven't written a review in a while, but damn, I gotta say something about Crust. Yes, it's true the slices are as big as your head. Such novelty may lead you to believe that this place is all about size (*hey now*). Not true at Crust! I've quickly become a regular to this pizza/salad/sub joint near China Town. The pizza is excellent, sold by both the slice and whole pie. The crust (the best part) is chewy and crispy with a soft center. Melts in your mouth. The toppings are super fresh. No canned mushrooms here! The subs are my new fav. They make the bread fresh every day. Same goodness as the pizza. A big pet peeve of mine is biting in to a sub with crusty bread and having the contents spray my lunch mate in the face. Not happening at Crust. The bread is crusty enough to have a good texture, but soft enough to bite through easily. So far, I've tried the Philly, Chicken Parm and Club. All are excellent. If you want something sweet, I highly recommend the brownie. It's cake-like, nice and gooey and rich. Leave some room for these babies! Having said all this, I'm afraid I may have to switch to salads. Otherwise, I won't be able to fit in the door. Love you, Crust!

    The menu!
    Michelle B.

    I've been to the crust in Tremont and decided to try this new location since I work downtown. The pizza is great and affordable! I love getting a slice and adding the stuffed banana peppers. Pluses... The location is much bigger and definitely has more table Space so you can come with a group & the pizza is still great Down side.. I miss the big wooden pizza plates from the Tremont location, and the crust seems a little more "well done"... Maybe they're breaking in the new oven?? Overall, good on the go food and prices. You pay $4.50 for the slice then you pay $1 or $2 for extra toppings-can't beat that!

    Penne pasta with mushroom, cream sauce, and truffle oil!
    Bridget G.

    Oh my lord! Delicious and such a good deal. I ordered the Penne pasta mushroom Parmesan cream sauce with truffle oil and it was AMAZING. The cream sauce was delicious and it had hints of rosemary in it I believe. it was a much larger portion than I expected. DEFINITELY a great price. In terms of the giant one slice I ordered, it is amazing. I love NY style pizza and this is delicious. The crust is crispy but not too crispy. The sauce is amazing and I generally don't like red sauce. This is a solid 5 stars!

    a slice of pizza and a bowl of soup
    Gary S.

    Stopped for lunch and had a very good ham and egg pizza. Awesome tasting and a huge slice!! I'll definitely be back!!

    Stuffed pepper pizza
    Brandi T.

    Overall good experience. My coworkers and I ordered takeout. 2 large pizzas, a salad, and a sandwich. It was ready in 20 minutes. The pizza was good but very greasy, leaking through the paper plate. The salad was good but not a ton of toppings but very fresh. The sandwich was also good but not revolutionary. Looking forward to trying again.

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    4 months ago

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    1 year ago

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    8 months ago

    It is the best pizza joint in Cleveland with two locations one on St. Clair the other in the Tremont area both are fantastic

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    8 years ago

    Over priced and not very good. Inside is loud better to take out. Slow be prepared to wait.

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    9 years ago

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    10 years ago

    This was my first time to Crust and I have to say it was total deliciousness! Will definitely return with my co- workers!

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    11 years ago

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    9 years ago

    Excellent pizza! Nice thin crispy crust, homemade sauce and the sausage is to die for.

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    11 years ago

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    Joe De’s Brick Oven Pizza - Margarita pizza

    Joe De’s Brick Oven Pizza

    4.7(62 reviews)
    8.9 miPuritas-Longmead

    Went in yesterday for pizza with my boyfriend. Realized on google it said it was more of a "take…read moreout" place so we ordered ahead. Coming into the store there was a cute counter by the window if you did decide to sit inside and eat. We came all the way from Kent for the pizza and wanted to try a slice before we left for home so my boyfriend ate a slice in the parking lot really quick. An employee (possibly the owner) came out with napkins and offered us to sit inside. We declined as we had to leave but the man graciously went inside and brought us out cold water bottles for our drive home! It was such a thoughtful gesture. Now onto the pizza. It was delicious! We ordered a regular pepperoni pizza and the white Neapolitan style pizza. It wouldn't let me add pineapple to my pizza online, which was fine because it didn't need it, the pizza was so good! My boyfriend loved his pepperoni pizza and I also enjoyed my Neapolitan style white pizza. It had a great garlicky flavor and was crispy on the crust. Will definitely be back to try the margarita pizza next! So if you're looking for a great pizza with hospitality I recommend coming to Joe De's!

    I've been here twice and I think it's become my new favorite pizza place! The regular pizzas are…read moregood and generous with the toppings, but the Margherita pizza is AMAZING omg! It reminds me of my trip to Italy! I didn't care for the motz sticks personally, tasted like a funnel cake to me haha. The wings were okay. The onion rings were tasty! The garlic bread was tasty too! I wish they had a few better salad options personally. The employee (and I assume owner?) is SO warm and welcoming, treating you like an old friend. I LOVE THIS PLACE !

    Photos
    Joe De’s Brick Oven Pizza - Beautiful and cozy

    Beautiful and cozy

    Joe De’s Brick Oven Pizza - Margherita pizza

    Margherita pizza

    Joe De’s Brick Oven Pizza - Great artwork and such a clean place

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    Great artwork and such a clean place

    Angelo's Pizza

    Angelo's Pizza

    4.2(1.2k reviews)
    6.5 mi
    $$

    Now this is what I'm talking about people! A few coworkers and I were in for a long day, so I…read moredecided to get us all some pizza for lunch. I went to Yelp and found Angelo's, which wasn't far from where we were, so I placed an order for pick up. We got a large cheese, a large pepperoni, a medium half cheese/half pep, and two salads. Let me tell ya, that was plenty! When I arrived this place was pretty poppin for a Thursday at 1pm. Clearly they draw in the lunch crowd. It only took one bite into my slice of pizza and I understood why. The crust was pillowy and chewy, the sauce was sweet but just the right amount, and the amount of cheese was perfect. We got a side of ranch and it just added even more awesomeness to the bite. The salads were pretty large, but it would have been nice if they cut the veggies up a little more. There were full sized baby carrots thrown in there which were impossible to cut with the plastic utensils we got. I would hands down order from here if I lived in Cleveland. They would likely be a rotating option for me. Hell, I wish I could have some right now.

    Came here Monday and it was an hour and a half wait. Apparently the pizza is half price on Mondays…read more When we got seated, we finally ordered some wings and the meat pizza. The wings were great and juicy. The pizza's crust was amazing. It was buttery and had a hit of a focaccia bread. Waitstaff was attentive. I will definitely come back. Just not on a Monday.

    Photos
    Angelo's Pizza - Inside

    Inside

    Angelo's Pizza - Mediterranean Pizza, Large, Deep Dish Crust

    Mediterranean Pizza, Large, Deep Dish Crust

    Angelo's Pizza - Outside. Parking is on the street

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    Outside. Parking is on the street

    Napoleon's Pizza - Deluxe pizza

    Napoleon's Pizza

    4.4(122 reviews)
    8.0 mi
    $$

    Austin is a standup guy and and an asset to the company. Stepped up to take care of everything…read more Great customer service. Good to know there still are stand up people out there. Much appreciated!

    These guys are polite, and the prices are fine. The sauce on the (square) pizza, however, is so…read moresweet that it could be considered a dessert. If you check out my reviews, you'll see that I've sampled pizzas in more than one state and more than one country, including Italy. I've sampled many types of crusts and sauces. While the crust here is fine (not the best), the sauce is repulsive. My daughter said "Dad, this area is heavily populated with people from Eastern Bloc countries," to which I responded "If they like their pizza sweet, so be it. But I certainly don't." I understand that there are plenty of pizza styles, including the Greek version, which includes cinnamon on occasion. Yuck. This place is called Napoleon's Pizza, and they claim to conquer pretty much everything, from your pizza craving to the whole town of Parma. Indeed, Napoleon was an Italian dude who was born in France. His conquering skills were excellent, until his greed resulted in the deaths of thousands of soldiers who froze to death. All of that to say, I might've named this place Napoli's Pizza (since Napoli is the birthplace of the pizza we know today). But the sweet sauce here is an abomination, so maybe 'Napolean's' is more appropriate after all.

    Photos
    Napoleon's Pizza
    Napoleon's Pizza - Veggie w/ the white garlic butter sauce

    Veggie w/ the white garlic butter sauce

    Napoleon's Pizza - Deep dish | Instagram: slimthiccarbs

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    Deep dish | Instagram: slimthiccarbs

    Lil Ronnie’s

    Lil Ronnie’s

    4.4(27 reviews)
    2.3 miTremont

    Had a pepperoni and sausage with pesto and hot honey. Was in and out in no time nice guy who made…read morethe pizza . Small spot but that's all u need.

    Imagine: you and your friends have spent a long evening bar-hopping through the lively Tremont…read moreneighborhood. Buzzed and starving, you stumble across a NYC-style slice shop directly along your critical path. In the moment, it feels like Moses parting the Red Sea before your very eyes. You watch happy patrons pile out with slices as large as your head, you smell the delicious grease; you can practically taste your pie already. Stepping inside, this religious experience continues when, right as you ready yourself to order, you watch the pizza barista pull a hot, fresh pie directly from the oven. You can see instantly deduce the pizza is perfectly cooked--the cheese is melted evenly, the smell of the tomato sauce lingers in the air, the crust has just the right bend--you look the cashier in the eye and declare that a slice of that fresh-out-of-the-oven pizza pie is exactly what you want. Now imagine the horror as the cashier takes that fresh slice of pizza, perfect as Michelangelo's David, and PUTS IT BACK IN THE OVEN. Horrified, you can do nothing but watch as your already amazing slice of pizza is burnt to a crisp. Served to you five minutes later, your wonderfully floppy New York slice now has the consistency of a saltine cracker. It has been charred to the point of burying the cheese and sauce--replaced by the flavor of charcoal. You might think this is an indulgent (and even pretentious) way to simply say "the pizza was overcooked," but I believe understanding the promise of this product is essential to understanding the pain of its disappointment. Lil Ronnie's is the type of place that has all of the potential to become a legitimate contender for the best pizza in town--it does so much right with its atmosphere and location, and my nose and sight told me the potential exists within that original version of the slice! Just please. We only need to cook the pizza once.

    Photos
    Lil Ronnie’s
    Lil Ronnie’s - Big Slices

    Big Slices

    Lil Ronnie’s

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    Edison's Pizza Kitchen - Bacon and spinach

    Edison's Pizza Kitchen

    4.1(285 reviews)
    5.2 miEdgewater
    $$

    We were in Lakewood for a wedding, and since it's been over 20 years since I lived in the area, I…read morejumped on Yelp to find a good local spot. That's how I came across Edison's Pizza, which had some great reviews. We ordered a large sausage and pepperoni, and the pickup time was about an hour. Not sure if that's typical, but it wasn't a big deal for us that day. Finding the place, however, was its own adventure. Google Maps couldn't locate it at first, then pulled up a different location. After a little trial and error, we finally figured out the pizza shop is actually inside a grocery store. Strange setup, but we eventually found it--and honestly, it was worth both the wait and the free scavenger hunt. The pizza itself was excellent. Great ratio of ingredients, not thin crust and not deep dish--soft in the center with a crispy, crunchy edge. It does come in on the higher side at nearly $30 for a large, but considering the quality and flavor, the value is still there. A fun find with great pizza, even if the journey to get it is part of the experience.

    It's convenient that you can get pizza by the slice when you don't want a full pie, but the pizza…read morewas extremely greasy. Even without the pepperoni oil just drips off, reminded me of amusement park pizza a bit. Maybe I'd return if I'm in the area.

    Photos
    Edison's Pizza Kitchen - Inside

    Inside

    Edison's Pizza Kitchen - Pesto and sun dried tomato

    Pesto and sun dried tomato

    Edison's Pizza Kitchen - Pepperoni + Banana Peppers - Really good! This was from the Lucky's Market location. Pricey but very tasty.

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    Pepperoni + Banana Peppers - Really good! This was from the Lucky's Market location. Pricey but very tasty.

    Crust - pizza - Updated May 2026

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