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    Crust Artisan Bakery

    4.7 (117 reviews)
    Closed 8:00 am - 6:00 pm
    Updated 2 months ago

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    CRUST ARTISAN BAKERY ATMOSPHERE

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    Recommended Reviews - Crust Artisan Bakery

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    Beverage options
    Lynda S.

    3/28/26 We discovered this new bakery while in the area and stopped in. This is such a cute artisan bakery for your pastry or sourdough needs! The decor is so cute with plenty of seating available. The service was so friendly and helpful. We got a variety of breads and pastries.

    Dennis L.

    Been here a few times and whatever I get, it is delicious. I have never been disappointed. I have tried their breads, a few cruffins, mini croissant, chocolate chip cookie and some danish. I don't like overly sweet pastries and this place is just about right. It has a subtle sweetness to it and never overly sweet. If you are in the area check them out. Definitely recommend.

    Pastry items
    Lauren V.

    We went in for a fresh loaf of bread and ate the most delicious sandwiches. The breakfast sandwich and prosciutto panini were so tasty, and the cheddar jalapeño loaf we're taking home is so soft, fresh, and flavorful.

    Nathan N.

    I am extremely grateful to Yelp for introducing this business to me earlier this year. I wanted to return to Crust after my first time trying it, but it was a hard ask for myself to drive across the Valley for one bakery. Well, my friends heard my prayers and moved to Burbank so I had the perfect excuse to stop by Crust once again. My friends loved the box of pastries I picked up for them. I think anyone would be pleased to receive a box of goodies from here. I know I would be! Perhaps I need more Eastern European/Slavic cuisine in my life, but the hand pies I tried here were life-changing, eye-opening, and revolutionary. These pies have such a luscious bread crust, so perfectly chewy. I haven't had these baked goods not fresh, so I can't speak to how well they keep, but they are so good fresh that you should just eat them as soon as you can. Sweet or savory, they do it well. The classic Cruffin converted me to how wonderful custard can be. I have also enjoyed the Nutella Cruffin here, but I cannot recommend the classic Cruffin enough. The chocolate pear pastry also lingers in my mind. I love pear, and I'm surprised I didn't realize sooner. Pear is an amazing fruit. This is a bakery that I hope will open a location on my side of the Valley, but until then, I will have to drive to Burbank for the goods. The workers here are quite helpful, and their vibes lend the place a warm local feel, just as a good neighborhood bakery should.

    Pizza and panini menu
    Yura Y.

    Quality bakery. Fresh tasting and never missed every time I've been here. Highly recommend.

    Regine S.

    Today I ordered via DoorDash my lunch at work and my dinner to Quest our tea and Bakery again That Bakery never will disappoint us I ordered again, my regular mortadella sandwich and prosciutto sandwich on baguette The bread is always so fresh and so are the cold cuts inside the sandwich

    May T.

    I came here to try their baked goods and they did not disappoint. I loved their croissants. I got chocolate croissant and it was delicious with flaky crust along with sweet chocolate cream inside. Service was nice and fast. Their bakery set up is cute inside with chairs, tables, and decorations that made it look like I was in Paris neighborhood. I would come back here to try their other bakery items. Recommend bakery!

    Pastry Selection
    Albert T.

    We visited Crust Artisan Bakery to pick up some pastries to eat on and after our flight home. Walking in, they had a wide variety of breads, pastries, and other baked goods to choose from in an open, brightly lit, and inviting space. I'm not that familiar with pastry pricing in this area, but pricing seemed to be a bit on the high side (my comparison point is Seattle, which is higher COL, and these would be on the expensive side even there). Almond Croissant ($6.95) - For this croissant, the lamination seems a bit tight especially towards the top. I don't feel like they excessively overload the top with almonds so it's a bit puzzling why it compresses so much. Still, it's light and chewy, pleasing to eat. The croissant feels very heavy in weight, mainly due to the frangipane. In this case it's very smooth. It's also light colored, almost blending in with the color of the croissant. Instead of a dry paste that a lot of bakeries use, this frangipane definitely has more moisture content, although not runny in any way. I'm not sure what they add to provide this texture - it does taste kind of like egg though. The frangipane is very sweet. Due to the sweetness, it overpowers the more subtle buttery croissant taste - it's good for someone with a strong sweet tooth, but just a bit too much for me! (4/5) Palmier ($3.25) - This palmier is not baked as hard as some other palmiers I've eaten, so while there's a flaky crisp, some parts are a bit softer and almost seem a little stale, possibly from sitting in the display case the entire day. The palmier is doused in sugar, so it's sweet, with a bit of a cinnamon flavor (could be contamination since the palmier was resting on top of another pastry). It's pretty sticky, due to the caramelized sugars on the bottom. Again, a sweet treat, but this time I think more appropriate in sweetness. (4/5) Cottage Cheese Scone ($3.95) - Huh, I'm not sure I would call this a scone. The texture is light, almost cake-like, with only the lightest of crusts. It's only slightly sweetened, with a bit of vanilla added, and then some sweetened, rich cottage cheese baked inside. It's almost reminiscent of cheesecake. The construction is pretty interesting as well. I think they use a flat circle of dough, add the cottage cheese mixture in the center, then fold it over like a taco. (4/5) Chocolate Chip Muffin ($4.95) - This muffin is more like an American scone in texture than the cottage cheese scone. Very dry almost crumbly interior studded with plenty of chocolate chips. Another sweet treat. Not rating this since I ate this the next day, which may have affected the texture. I wouldn't have expected it to dry out that much though, so I suspect it was missing moisture to begin with. I found the baked goods and pastries at Crust to be good enough to satisfy. I wonder if they actually specialize in bread rather than pastries? At least, all of the loaves sitting on the shelves seemed to be nice and crusty! Before I left, I saw a tray filled with bags of croutons at the front counter, with a "free" label. I guess made from leftover bread from the previous days? That's really the differentiator at this bakery and would be a main draw for me to revisit if I lived in the area.

    Fried Chicken Sandwich
    JJ F.

    First time here and was pleasantly surprised. It's a big space, mostly occupied by the bakery kitchen. The cafe is modest. My friend says the olive sourdough is great. We went for lunch and I had the fried chicken sandwich on focaccia and an Americano. It's a bit pricey, but was big enough for 2 meals. This is the same with any sandwich shop with $17-20 prices. Some might say service is slow, but that's because the food and coffee are made to order, which is the way it should be.

    Carrot cake Roll  Cinnamon Roll
    Edwin M.

    Excellent focaccia mortadella sandwich. Bread pudding delicious, but that carrot cake cinnamon roll stole the show. Service was fast and the dining room is nice

    Exterior
    SF F.

    Nice spacious store with a decent assortment of bread and pastries. I was in the area and hankering for some sourdough bread and luckily they had my favorite, jalapeño cheddar sourdough. I also saw some nice looking monkey Bread so I got two of those. Overall the bread was a little different than that I find in the SF Bay Area but still ok. The Monkey bread though were really good - had great texture, nice amount of cinnamon and sweetness.

    Inside
    Rachel I.

    Large parking lot Dine in available Reasonable prices Great service Quality food and drinks This place is so beautiful and gives me very Parisian vibes. Fresh and high quality pastries. The coffee was also delicious, very smooth not bitter ! Service was also great, he was very helpful. The shop itself was very clean and well kept !

    Pastry Case
    Elise B.

    The store has a nice big space with lots of natural light. There is plenty of indoor seating to enjoy your coffee/pastry or sandwiches. I like that they have lots of variety in their pastry case- I ordered a variety box. Service was helpful and friendly! All of the pastries were fresh & soft. The mini raspberry croissant & mini raspberry pie has a raspberry jam filling (lots of filling). The spinach & cheese danish and mini cheese pie are delicious heated up. The portion size for the spinach & cheese danish is a pretty big square. I'll have to try the sandwiches next time! Parking- big parking lot with plenty of parking spaces shared with other businesses

    Inside restaurant

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    17 hours ago

    Excellent bakery! Their breads and pastries are outstanding and well worth the price. Their sandwiches are also very good.

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    3 months ago

    Excellent and fresh baked goods, i like the olive sourdough bread and the almond croissant.

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    Ask the Community - Crust Artisan Bakery

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    Papa’s Meat & Seafood

    Papa’s Meat & Seafood

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    Yup, another 5 star! You know if it's a butchers, the meat is going to be good... but these people…read moreknow meat! Quality is king and they wear the crown. First, it's not in the menu yet, but the A5 CHEESESTEAK is FIRE... go now and get it! You'll see in the picture, it's the real deal. Like a bomb of nest and cheese exploded in your mouth as the meat melts faster than the cheese! Then, the pastrami was better than most LA delis (no lie). Perfectly dressed with all the right fixens. You've read enough, go see for yourself why they have a fan base. I'll drive across the city for this!

    Papa's Meats and Seafood located in Burbank, CA, has a wide offering of fresh seafood and meat as…read morewell as various dishes. If you love pastrami, knishes, rye bread, and this is the place. The draw back is this place is very crowed during peak times and it a little too small considering the amount of customers that come. I've driven past Papa's Meat and Seafood on Glenoaks Blvd a dozen times, on our many trips to the area. We alway promising that we would stop in, and I'd finally stop in. Honestly, my only regret is waiting this long. I ordered the Luka Sandwich, which is loaded with their 14-hour smoked pastrami brisket, cheddar, pickled cherry peppers, iceberg, and Papa's aioli on toasted sourdough. The pastrami itself is a work of art--smoky, melt-in-your-mouth tender, and seasoned perfectly without being a total salt bomb. The pickled cherry peppers give it this incredible, bright pop of heat that cuts right through the richness of the beef. It's a messy, beautiful monster of a sandwich.  My wife went with the Surf 'n' Turf Bowl, which comes with their marinated "Crack Shrimp" and grilled angus beef over rice with a fresh shirazi salad. The beef was incredibly tender, but those crack shrimp stole the show--snappy, heavily seasoned, and completely addictive. You can clearly taste the quality of a high-end butcher shop in a casual, quick-service lunch.  The only reason I'm knocking off one star is the wait time and the seating is also pretty limited, so it's much better suited for a grab-and-go situation than a sit-down date night. That being said, the quality of the meat here blows standard sandwich joints completely out of the water. If you're in Burbank and want a lunch that actually feels high-quality and satisfying, do yourself a favor and drop in. I'm already eyeing the A5 Wagyu Cheesesteak for my next visit!

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    Crust Artisan Bakery - bakeries - Updated June 2026

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