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    Crust 54

    4.1 (235 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated a few days ago

    Order Crust 54 Takeout or Delivery

    Crust 54 Photos

    CRUST 54 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Crust 54

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    The way you can proudly say all of these beautiful customers that you serve so very, everything.
    Nancy H.

    Crust 54 in downtown Holland is an absolute fabulous place to dine! Their pizza is awesome! So very fresh, fantastic, never without fail! You can tell they put real hard work into every pizza put real hard because they are very motivated. Deep dish pizzas take 45 minutes and that should great with any one who enjoys deep dish pizzas. We never ever found the crust very tough. People who do would be better off dining some ware else. We are never disappointed when we eat there! We can't wait to go back. We will be leaving to pick up 4 pizzas in one hour.

    Thin slice and salad lunch special (2)
    Chris L.

    Great lunch special for the price and quality. Pretty greasy and no drink with the lunch special, which is a little bummer. Overall would totally come back.

    GF deep dish cheese pizza.
    Marie C.

    I read so many reviews about the gluten free crust that I was excited to try it. While I was happy to finally have a deep dish pizza I found the crust very tough. I had a hard time cutting through it. The cheese and sauce were great. The crust was just a little thin and tough. The non gf pizza looked great. I may try this place again and get the regular GF pizza and see if that is better.

    Seating
    Leang E.

    I wasn't a fan of their thin crust pizza, but really enjoy the deep dish here. I typically get the Sawzall, and I really enjoy it. I feel like there is a good ratio of bread, sauce, toppings, and cheese. They can get pretty busy and the pizza takes longer to cook for the deep dish so be prepared to wait or order in advance. The staff is friendly and the prices are reasonable.

    Hawaiian Stone Fired Thin Pizza
    Sarah S.

    This was not my favorite pizza place I have eaten at. It's conveniently located within downtown Holland. There's abundant parking for the downtown area. They put some tables out on the street in front for outdoor dining. That was nice! The food was okay. We got a basic Hawaiian pizza. It's our favorite. They did have onions listed as a basic ingredient for the pizza. I've never heard of Hawaiian pizza without onions so I opted to not have those. The wait was LONG for the pizza to come out. It was not prime dinner time either. We got there at 4pm. After waiting what felt like 30 mins, they brought out the wrong pizza. It had onions on it! So we began to wait another 30 mins for the correct pizza. Price was okay but the overall experience ruined it for me. I would just get hungry howies delivered!!! Pros: lots of parking, good location, nice staff Cons: wrong pizza, steep price ( would overlook that of everything else was good) , and long wait times.

    Deep dish pizza (from 2nd visit)
    Mike B.

    After being blown away by the excellent pizza at Crust 54, we went back a week later. No changes, outstanding in every area. The real reason for this update is because of my disappointment in the picture of the pizza I posted in my original review. In no way does it even come close in capturing the majesty of what is created here. I took great care not to start eating before I took another picture.

    Not worth it nor the service if you can say there was any!
    Caron L.

    We are from out of town and didn't realize they were going to close in half an hour. We asked if they had time to make a deep dish and a small regular pizza for my daughter. They said yes. We kept getting up asking for a refill, where were the appetizers, napkins, etc. The staff was cleaning up and forgot that we were there and were unprofessional. The amount of thick cut potatoes was a joke. The pizza was warm and not hot. The small sausage pizza that we asked several times about still hadn't come out. When it did the waitress said they forgot to make it and that's what took long and then there was a hair in it and my daughter didn't want it and don't blame her. No point to complain since they had comped her pizza since they forgot about. Nothing remarkable about the pizza and wings. Unpleasant experience

    Chicago deep dish supreme.

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    7 months ago

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    8 months ago

    We ordered 6 pinwheels and we didn't get our food for 40 minutes while everyone else around us was served.

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    3 years ago

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    2 years ago

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    3 years ago

    I am really grateful that they offer a YUMMY gluten-free pizza! It's worth any wait -- you won't be disappointed.

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    2 years ago

    Delicious pizza, served in a reasonable amount of time, at a decent price. Friendly staff.

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    Ask the Community - Crust 54

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    My husband ordered the soup & salad - was very good. He's not a huge fan of their salad but does…read morelike the soup. Initially he ordered e fajiole then the gnocchi. The gnocchi was EXCELLANT. It was nice & thicker than normal and lots of gnocchi. I ordered the shrimp Alfredo. When it was brought to me I noticed a very strong shrimp smell. I always order the shrimp or chicken Alfredo. I tasted one and was pretty firm and had a very strong taste. I thought maybe it was that one shrimp so I tasted another which was not as firm but still a strong taste. I had my husband taste it and got the same strong taste. If he says don't eat it (he eats everything) there is something wrong. I told the server whom in turn told the manager who came to the table. I switched to ravioli to go (hubby was almost done) and she was going to check the shrimp in the kitchen. She was very nice and gave us a $ 7.00 discount. I think it will be a while before I order the shrimp Alfredo again. My stomach got a little upset but nothing terrible. Our server was very good. This is a very good Olive Garden so we will go back just NO shrimp.

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    Very cool and modern spot in downtown Douglas outside of Saugatuck. Had a larger group so tried to…read moremake a reservation. Was told if we could make it there asap, then they could seat us. There really wasn't anyone in there so not sure about the tough seating opportunities. Food was lackluster and not any good. Mostly Italian fare but just bad options and tasteless food. Opted for the a meatball appetizer which came with charred ciabatta and a tasteless marinara, along with undercooked meatballs. Didn't finish it on account of taste and texture; it just wasn't good and that was the general consensus amongst my entire group. One person opted for the Marguerita pizza and the amount of uncooked flour left on the platter and bottom of the pie was absurd. Flat out that's all he could taste was dust. They also were out of at least two or three tap beers on their list with no replacement and limited options. At least the server was nice and helpful but apparently if you have a larger group than 5 or 6 they cannot split bills. Ours did but we had to "keep it on the lowdown lest her manager hear" that that was allowed by this particular server. There aren't too many choice options in such a small town so I guess take the good with the bad or just go hit the hot dog food truck on the roadside instead.

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    Four of us--all longtime restaurant folks--popped into Tell Tales Trattoria on a Sunday, just…read morelooking for a quick bite and a couple drinks. We didn't go all-in on a full meal, just split the Cuban Pickle Crisis sandwich and a flatbread, and both were absolutely fantastic. The Cuban Pickle Crisis was packed with flavor--such a fun and well-executed twist on a classic. The flatbread was just as impressive--crispy, fresh, and loaded with flavor. You could tell everything was made with care and intention. We also tried a few cocktails, and they were seriously great. Well-balanced, creative, and clearly made by someone who knows what they're doing behind the bar. Definitely not your average mixed drinks. The ambiance is cozy and stylish, the kind of place that feels just as perfect for a casual afternoon drink as it would for a nice dinner out. Service was warm and professional. Friendly without being overbearing, and really attentive to details. It felt like we were in good hands from the second we walked in. Since it was a Sunday, we were kind of hoping for a few more brunch options on the menu--but what we had, we really enjoyed. Just something to consider, especially for a spot that nails everything else so well. If we had one other small suggestion, it'd be the music. It didn't quite match the vibe. Something like Frank Sinatra, Al Martino, or Dean Martin would pair perfectly with the ambiance and elevate the whole experience even more. That aside, everything else was spot-on. Food, drinks, service, atmosphere--it's all there. Coming from four people who've each worked in restaurants for years, that's saying something. We'll definitely be back, and we're already recommending it to others.

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    Crust 54 - pizza - Updated October 2026

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