Came here for my partner's birthday and had a wonderful experience…read more The restaurant has a nice fancy tavern/fine dining ambiance and was kept clean. Our server Mark, was super personable and was a delight to us. The food was extremely flavorful. For my partner's birthday, we also received some chocolate vodka dessert (not pictured) as complimentary.

Honestly, I haven't tasted flavors this Italian since actually being in Rome. Chef Jenna visits the…read moreold country often, and she and her team bring. home. the. goods! You don't even need to get fancy. A bowl of Amore's house made pasta and meat sauce will stretch any mouth into a smile. You won't want to waste a drop of the sauce--tomato flavors bright as ever cozied up with savory bits of sautéed Italian pancetta. Ask your server for a great wine pairing, or order a craft cocktail. And save room for dessert--the tiramisu, cheesecake, and cannoli are all winners. Great for a romantic night out, a big, Italian family dinner, or just to unwind after a long day. Amore means love. And there's never really a bad time for that.

My daughter and I came here for an Italian experience and that is what we got! The cheese pizza was…read morea perfect choice! It was cheesy, garlicky, and buttery. Melt in your mouth goodness! This was my first time having carbonara because it is usually made with pork. Our server was able to point out some pork free options highlighting that everything is made in house so I could order the carbonara without the prosciutto if I would like. I jumped on that bandwagon so fast! I had no idea I would be getting that plated table side but that was a nice surprise. Everyone who works here is so nice and customer focused. We had a truly lovely experience. I can't wait to come back! My only feedback is when they tell you it is peppery believe them. If you don't like peppery stay away from the carbonara. If you're like me, take it as it is served and enjoy all of it and the leftovers. If you're crazy opt for the additional topper of pepper at the very end. Food freshness and quality gains 5 stars, service 5 stars, ambiance 5 stars, and cleanliness also 5 stars! Great job guys!

my brother's girlfriend made a reservation for our group of 6 via Resy for my brother's birthday…read more there was a cute hand signed card on the table when we arrived but didn't notice until the end of dinner. i was told they have a parking lot dedicated their patrons but i did street parking which was free on sundays. we started off with a large caesar which was enough for everyone to get a small plate and very delicious. we also bad the calamari which was just a bit too salty and not crunchy enough for me. we had 3 orders of chicken alfredo, shrimp scampi, carbonara, and pizza. we also had the pane all, algio bread which was super good. everyone enjoyed their meals. i personally had the shrimp scampi and i liked how flavorful and big the shrimp was but i think i would try a different dish next time i come here. i also liked how they grate the parmesan with a big fresh block. the vibes in here felt cozy with the lighting, decor, and set up. the restaurant got a bit more busy as we dined but nothing too crazy. i didn't realize there was a $20 cake fee until looking at the receipt the next day to write this review. we did not ask to have our cake refrigerated or cut by the staff or anything additional besides a knife, plates, and spoons. i wish our waitress would have informed us about that beforehand. overall, palio is a solid choice for italian food in grand rapids. definitely would come back again to try other items!

Our Book Club met here tonight and it was excellent food The wait time was a bit slow, but the…read morefood was worth it.

I've been bartending for over 20 years and have left less than 10 reviews in my entire life…read more... From out of town, popped in during this dang snow storm because the lights were still on. My server, Kayli, was immediately friendly and welcoming! She made me feel like we were besties right from the get go, which is a strength hard to come by in this industry anymore. I'm allergic to Mozzeralla cheese, so pizza isn't something I get to enjoy very often. When I asked about alternative cheese options, she went to check and came back with literally a whole list written down!! Hahaha. This pizza, the Chicken Margarita pizza, with shredded colby, is hands down one of the best pizzas I've ever had in my 41 years of life! I can't wait to eat it leftover for breakfast! Thank you for helping a woman traveling alone feel seen, safe, and welcome. Kudos to your server, the bartender for making one hell of a lemoncello martini, and your kitchen staff. Ya'll crushed it!! I'll be back next time I'm in town. Can't wait!

Maybe their food is good, but I'll never know. We live nearby and I've been wanting to try this…read moreplace for a while. Ordered take out, arrived when I was told to (which was a 30-45 minute wait) and was told my food just went in the oven and it would be another 15-20 minutes for my SUB to be ready. There was no one else waiting and the teeny boppers thought it was funny, by responding "I didn't take your order, someone else did". Idfc who took my order, that's piss poor customer service. Honestly the place didn't really look all that clean, so maybe we dodged a bullet.

I ordered food, got charged on my credit card and they never delivered. An hour and a half into the…read morewait I gave them a call and the lady told me the pizza was on the way, called 20 minutes later and apparently the order never went through. Thanks for charging my card and being the worst run business in Grand Rapids. You ruined my night and trip to Grand Rapids.

I had noticed Licari's moved into the old Red Hot Inn space but didn't realize their Fuller/Knapp…read morelocated had closed. I'm glad I got to visit the new(er) spot recently! The space is cozy and pretty large, with what looked to be a private area with a birthday party going on towards the back. Our server was really friendly and patient as we explored the menu, which features Sicilian items like pizza, pasta, and several starters. We wanted to try some appetizers so we ordered the cozze di mare (mussels) with white sauce, rotoli (eggplant rolls filled with Prosciutto di Parma, house-made tomato sauce and provolone cheese, baked then topped with basil), and a Caesar salad. The mussels and eggplant dish came out first and were delicious. I personally loved the eggplant rotoli the most - the eggplant was tender, the sauce was savory, and it was stuffed with cheese and prosciutto... yum! I would get this as a meal with a side of garlic bread for dipping. The mussels were nicely cooked and the sauce was subtle. The salad was crisp and fresh and I liked the different toppings (fresh tomatoes and sun dried tomatoes). The Caesar salad only comes in the large size, but it was good to share with the group. For dinner we shared a couple of pizzas - the bocce and a margherita. The freshly grated cheese over top was perfection - don't skip this! I loved all the toppings on the bocce (basically a version of a supreme pizza) but the pepperoni was my favorite with how crispy it got. The crust was missing a bit of flavor for me, but it was cooked well and not soggy. We were too stuffed for dessert but I'd come back for their cannoli or rotating cheesecake flavors! I want to try their pasta next also.

I took my husband to Licari's for a Valentines dinner! What a great choice! We had the house…read moreCabernet and ricotta balls for an appetizer. The wine was delicious very smooth with good body. The ricotta balls in red sauce melt in your mouth! Yum We ordered garlic bread for the main dish and it too was delicious crusty and perfectly cooked. My husband said it needed a little more garlic flavor but I loved it. He had spaghetti and meatballs and said it was the best he hahad in Grand Rapids! He is a tough critic so this is a real compliment. I had the Ricotta Salsicca for the main dish and it was fantastic! Seasoned perfectly. The sauce and cheese were amazing We had the cannoli's for desert! Delicious crispy with yummy filling! April was our waitress and she was on top of everything! She made recommendations and was pleasant and personable. We had been to the other location many times but the new location is gorgeous! Modern and spacious with a great parking lot! We will be back no doubt but thanks for a great Valentine's Day!

Restaurant Name: Fratelli's Dish: spaghetti…read more Presentation - 8/10 My coworker said that the look of it would have you second guessing however the look is what gets you The taste that's a different story Taste & Flavor - 13/10 The spaghetti and pizza are phenomenal by far my second favorite pizza place I've ever tried the spaghetti I've been buying a to-go order for the last 4 days and I could probably live off of they give you a massive slice of garlic bread a great size dish of spaghetti and a good amount of Parmesan cheese Standout ingredients: The sauce is phenomenal I don't know what kind of sauce they use on their spaghetti but it is by far the best spaghetti sauce I've probably ever had minus the homemade stuff it is by far a taste worth trying Portion Size - 10/10 For the size that you purchase it is well worth the price it has you filled up in the beginning half of the day and wanting more at the end of the day Value for Money - 10/10 For everything you get with the spaghetti it is by far a steal when it comes to price Overall Rating: 15/10 Final Verdict- This restaurant is by far a steel when it comes to prices The food is phenomenal I will be returning and even doing mobile orders as I work out in the area. If I could eat here consistently when it comes to spaghetti I would and I'm not even a huge spaghetti person but it has me wanting more every time I eat it. I highly recommend giving this place a try The presentation may not be phenomenal but the food is.

The service was friendly, attentive, and welcoming from start to finish. Our drinks were also a…read morehighlight: well-balanced, thoughtfully made, and enjoyable. The food was fine but uneven. While the pizza toppings were flavorful and well done, the crust didn't quite live up to the rest and tasted flat and def not made in house. The meatballs were good, though (again with the bread) the crostini lacked flavor and added nothing... Overall, the experience was enjoyable thanks to the service and drinks. With a bit more attention to the bread and crust, this would easily be a go-to spot.

8-10 person bar, good sound system lots of tables in and out. Tavern pizza, Chicago beef sandwiches…read moreand dogs are excellent. Not your normal beef stand with this cool of an interior groove. Had the hotdog and Italian beef. Poppyseed bun on dog was soft as a Twinkie and the dog was the real deal. The beef sandwich was excellent. Put it on the list!

How has it taken me this long to get here?! Seriously, it's…read morebeen on my radar basically since it opened, and I keep hearing about it, but just finally made a plan to try it out. My cousin and I sat at the bar, and you can get full service at the bar. She ordered a hot dog and I had a pizza. The hot dog came with that weird neon relish, in typical Chicago fashion, and was on a poppyseed bun. The fries are crinkle cut, and I don't know what seasoning they use, but it was so good! A little sweetness mixed in with the spices. The pizza was good; thin crust and cut square style like they do in Chicago, which I forgot about and kind of hate. I should've asked for silverware, but didn't. Next time I'd ask for it pie cut instead. The flavor was really good though. It was a bit pricey for what it was - it was a 12" pizza, and each topping an additional $3. $21 just seems high to me for a thin crust pepperoni mushroom pizza. I had draft beer and my cousin had a mixed drink. She had no complaints about hers, and mine was quite good! So many places draft beer tastes a little soapy, whether it's the way the clean their lines or how they wash their glasses, but I didn't taste any of that here. There aren't many choices on draft but was a good variety. They also have a full bar and lots of canned beverage choices. They don't have the healthiest menu, but that's not surprising since they're known for Chicago hot dogs, Italian beef, and pizza. If you know what you're going for it's perfect! The vibe is good. The space is pretty open, gets a decent amount of light, is clean, and there is parking! The restrooms are tiny, but clean, and I appreciate that after you wash your hands the door opens out so you don't have to touch a handle. We went on a Monday after work, which does turn into karaoke night, but we had time for a couple drinks and food before that really got going. It also wasn't crazy in there and we could still carry on a conversation at the bar without having to yell. I'm glad I finally made it in, and fully appreciate having them in the North Monroe area. I will definitely plan to have more happy hours here!

Definitely lived up to everyone's high reviews! Loved the ambience and baseball theme. There was…read moremore seating than I'd thought, both indoor and outdoor! The beer was amazing, I loved the hazy IPA. Soft pretzel and chicken cesar salad were amazing. Next time we'll definitely try the pizza flight, it looked so good! Will definitely be back for the good service, chill atmosphere and amazing food/drink.

Went back to Mitten after a visit that didn't quite hit last time, and it really confirmed my…read morethought that that one was just a fluke. I've been here before and loved it, and this experience was much more in line with what I know them for. We took a quick walk over from our apartment and ordered the pepperoni and the pesto chicken pizzas and both were super flavorful, well-balanced, and just really, really good. The service was great too. Everything came out quickly, and we had two different staff members checking in on us, which made the whole experience feel easy and well taken care of without being over the top. Overall, such a smooth and enjoyable visit, and definitely a reminder toI keep coming back since we live SO close!!

Don't mind the mediocre reviews. This is THE pizza spot in Michigan. I tried Arcane and 2 sons…read morewhich I immediately put on my top 5 best pizzas I've ever had, but I will literally withdraw from this place. I am hooked after 1 encounter with the EBA pie. Absolutely my type of pizza and I'll be going back tomorrow for another. Please do not let the looks or ambiance of the place deter you, (old school). if you like quality ingredients, and a thin style pizza, this is IT. If you like pizza at all this is IT. I found my unicorn pizza place. All smiles and awesome service as well. Fricanos is just a masterpiece of an experience-coming from a completely random dude in town for work reasons. I will make the drive back here for the pies, but I'll be taking a lot back home with me.

We went to Fricano's for the first time in years, and it was pretty much exactly as I remember it…read more¯\_(ツ)_/¯ Definitely has the old-school pizza spot vibes. We went on a Friday night and it was pretty busy, so service was as expected for a busy server. We had the cheese pizza and the EBA- the sauce on the pizza is phenomenal! I would definitely bake it a little longer myself, but I know a lot of people like that style. We also took home some half-baked pizzas so we could crisp them up as much as we want at home :) Also had to get a cannoli before I left- it was fantastic!