Outside the Masa was an outstanding experience! The red chilaquiles were hands down the best I've…read moreever had, packed with flavor and cooked perfectly. Next time, I'm definitely trying the green sauce. The birria was absolutely delicious as well. The owner was incredibly friendly and even mentioned that you can request both sauces if you want to enjoy the best of both worlds. I enjoyed watching a World Cup match on their two big-screen TVs, which made the experience even better. I'm already looking forward to coming back and working my way through more of the menu. Highly recommend!

Tasty home-made chilaquales with barria Very attentive…read moreservice I recommend this restaurant

This place is legit! I grabbed a combo plate plus a side of mac at the Palm Springs Thursday night…read morefair. The plate came with ribs, chicken, sausage, coleslaw, and potato salad. Everything was absolutely excellent! Perfectly cooked and seasoned, with just the right amount of tangy bbq sauce drizzled on the meats. Definitely try if you see the truck.

*Uncle D & Auntie V are Legit*…read more I take my BBQ & Brisket very seriously...and I'm thrilled Uncle D does too. So happy to stumble upon this lovely lively couple serving up their incredible BBQ food at the Palm Springs Art Museum commemorating & celebrating Juneteenth. Uncle D & Auntie V were so sweet & kind, they take their craft very seriously, and appreciate their customers. I had one of the BEST BBQ Brisket Sandwich's ever. And I've eaten & sampled my fair share. When I expressed I'm from LA and would drive all the way to Compton for the OG Bludso's BBQ & Brisket and Ribs with my BF, Auntie V's face lit up and says "I know it very well...and Darly is from Compton." When I told Uncle D, he expressed he knows Kevin Bludso personally...so I already knew I was in for a major brisket treat. After devouring my Sando in record time -- though I slowed down towards the end -- because I did not want it to end. I told my wife "I could eat 2 more of these." And speaking of which -- wifey's not too keen on BBQ like her hubby but can appreciate a great piece of quality meat. She took one bite (right smack in the middle -- which I suggested because it's the best bite :) and her response? "Oh my god...I could eat one of these." I've never heard her say that about BBQ Brisket. What makes Uncle D's Brisket so special? It's smoked & cooked overnight in a smoke-pit ~~ seasoned to perfection ~~ not fatty nor salty one bit...and don't get me started on the BBQ sauce that's not too thick & not too thin ~~ not too sweet & not too tangy ~~ it's simply perfection. And the bun too. This sandwich is so good you don't even need TEETH to enjoy because the mEAT is so soft & tender ~~ as perfect brisket should be. Following brisket consumption I went back to share my thoughts with D & V and when I said "not only is this one of the best I've ever had, it's better than Bludso's." D Looked me right in the eyes and softly said "really...seriously?" "Yes indeed" I said and he thanked me again. Then I told him "this section should be labeled: "The Art of Brisket" and D smiled at me so wide I can still see his happy face. Then we fist-bumped because he was wearing gloves but that Sando was so frickin' great I wanted to hug that cool bearded BBQ Master. Wifey had some of their Mac & Cheese and thought the noodles were cooked perfectly, it wasn't too cheesy & oily...and loved that it wasn't too salty. I took a bite and 2nd her notion. Checkout their website to find out where they'll be throughout the Coachella Valley. And make sure to confirm the location because their days & hours change during Summertime. Can't wait to find this hidden gem again...and next time I'm going to try their pulled pork and spare ribs too. And another Brisket sando or two :) {{{Big High Fives}}} {{{Fist-Bump & Hugs}}} Grandslam Huge Fan

I had Fat Boy Tacos catered for a Bachelorette in Palm Springs and they were perfect. Ariana was…read moreextremely responsive from the get go. She answered all my questions in a timely manner. She came early to set up dinner and was so sweet and kind. The food was incredible! We had a lot of dietary restrictions to work around and Ariana helped me choose the best selections for our group and it was delicious. We had enough leftover to last us the whole weekend. 10/10 would definitely recommend them for any catering needs in the area. Thank you Fat Boys!!

The food was good. However, the ladies that were taking our order and giving us drinks weren't nice…read moreat all. Every question/request was like we were asking them to pull out their teeth. No hello, no smile, just attitude. A little common curiosity would have been nice.

Hands down the best Birrieria in the valley, can't go wrong with any item. Don't sleep on the…read morecabeza tacos!

True Birria tacos w delicious consome. Taste lean meat and ohh so good. Fresh and perfect spice…read morebalance you can't go wrong w quesabirria consome and Mexican coke. Life is good!!!!! Highly recommend when a trip to TJ is out of reach. This place doesn't disappoint.

My mom and I ordered 6 Quesabirria, 4 Alpastor and a Horchata. The tacos are hot, fresh and…read moredeliciously seasoned. The horchata is smooth not gritty. Oh yeah the green sauce is a hit! Outstanding service, the gentleman who took my order did it correctly and he made it quickly and packaged very neat for us to take home.

I found Leo's Taco Shop on Yelp while craving some good tacos, but unfortunately, this experience…read moredid not match the star ratings at all. I love food trucks and think most of the time they have some of the best food. They were located in front of a convenient store which was easily accessible from the street. We spent a little over $40, and for that price, the portions were very underwhelming. The street mulitas came with no guacamole, a skimpy amount of cheese, and barely any meat onion and a little cilantro... come on now. See pic below. The tacos themselves were just meat, onions, and cilantro--super basic--but the biggest issue was the meat again. It had a smoky flavor, but it was dry. Nothing juicy about it at all. Honestly, if the mulitas at least had enough cheese, it might have helped mask the dryness, but nope. Between the dry meat and the stiff corn tortillas, it just wasn't hitting. The sauces did have good flavor, but if you're someone with a mild tolerance for spice, they may be a bit much--so that didn't really save the meal either. I ended up taking the food back and asking for guacamole and somehow he didn't understand English at this point. He gave me some in four small sauce containers, and when I pointed out the lack of cheese on the mulitas, he handed us shredded white cheese in foil to add ourselves (as shown in the photo). That alone says a lot. Overall, I wouldn't revisit, especially just passing through town. There's definitely room for improvement when it comes to quality and portion sizes for the price.

One of the best tacos I have had, full of flavor. They also have an amazing dessert Fresas con…read moreCrema so delicious. We had the tacos one night and tried the dessert. We went back the next day for lunch ordered a quesadilla and of course the Fresas con Crema. We were not disappointed quesadilla was delicious as well.

This is by far one of the best taco trucks I've had! My fiancé and I first tried this place last…read moreyear n our trip when we were looking for something good to eat, and it ended up being one of the highlights of our trip. The worker was so friendly, welcoming, and the whole experience felt very authentic. I was really hoping we'd be able to find this food truck again this year, and I was so happy to see it was still there. My fiancé ordered the al pastor burrito, and I got two mulitas. Everything was absolutely delicious and full of flavor. You can really taste the quality and care put into the food. If you're in the area, I definitely recommend stopping by. We'll absolutely be back every time we can!

This place is a hit and miss. Most weekends there are a few new trucks but for the most part it is…read morethe same vendors that return. Usually about 5 out of 10 vendors are Mexican food, and an occasional sushi truck or BBQ. Would be nice to have some other options come out for this area. It is small so I get it, there may not be enough room, but the crowds are pretty big and consistent for a Saturday night.

If you're looking for something fun or different to do in this little town, Hemet has the…read moreWanderlust Food Festival every Saturday night from like 5p - 10pm in the open lot adjacent to the Hemet Theater. There's tons of different food truck option, good vibes, and lots of tasty finds. Favorites for me were the fried rice bowls from Rice Yo Way (that garlic sauce is fire - so good. Get extra!). The Filipino food bowls from MK Kitchen was really good, too... tasted just like a home cooked meal. And, the absolute standout was the juicy, flavorful steak from Arayaki Hibachi. Oh, and there were a few funnel cake trucks, so I don't remember which one I got funnel cake from, but it was absolutely delicious. Only miss of the night was Raf's Shawarma -- waited almost an hour, and the meat was dry, overcooked and disappointing. The baklava was a soggy mess. And, that sponge cake thing tasted like it was growing mold. They even forgot parts of our order. The garlic sauce and salad thing was good, but never again. We learned our lesson. The wait was so long it just ruined the whole night. So, I'm gonna say skip that one and go to El Basha instead, cuz I still love Mediterranean food. Each time I've been there, there's been a different mix of trucks. So, that adds to the excitement. Can't wait to go back and eat my way through more trucks! Mahalo nui.

Came here with my cousins on my trip to Palm Springs! Great vibe with amazing music, staff were…read morevery friendly, food was so amazing we're already planning on coming again before we head back home!

We went to the school's Halloween festival where my son attends, and I was super excited to see a…read moretaco truck there. It was definitely a popular stop -- and I can see why! The food was delicious, full of flavor, and clearly made with care. The salsa, the consommé (so good!), and the birria itself were all amazing. The only thing that caught me off guard was the size of the tacos. I ordered three quesabirria tacos, and they were about the size of small street tacos. At $4.50 each, I was just expecting them to be a bit bigger. Another small detail -- I ordered kids' meals for my two little ones, which came with two carne asada tacos, beans, and rice. When we sat down to eat, we noticed both plates had double beans and no rice. One of my kids loves Spanish rice and doesn't care much for beans, so that was a little disappointing. It would've been great if someone had just mentioned they were out of rice so we weren't surprised. A quick heads-up goes a long way! Overall, the flavor and quality of the food were fantastic, and I'd definitely eat there again. Just a bit of communication and portion adjustment would make the experience perfect